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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

桜うづまき

桜うづまき酒造 Ehime

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CherryBlossom Nutty Honey Umami Amino Acidity Floral

桜うづまき 1

桜うづまき 2

桜うづまき 3

December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.

Japanese>English

September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.

Japanese>English

Leaving the Hankyu Department Store, we went to the Hanshin Department Store. This is the first time I see Sakura Uzumaki Sake Brewery. I was allowed to sample all the varieties as they may not be coming back 😊. First up. Sakurakaze Junmai Sakurakaze Junmai Daiginjo Sakurakaze Daiginjo Overall, it was a gorgeous and sweet sake.

Japanese>English

# 2

4.23 pt.

Nakajimaya Shuzojo Yamaguchi

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Nutty Caramelized Dry Umami Acidity Hot Temperature Firm Rich

Kanenaka 1

Kanenaka 2

Kanenaka 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

Japanese>English

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

Japanese>English

雲丹いくら

# 3

4.05 pt.

伊藤酒造 Mie

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Nutty Champagne Caramelly Rich Graceful

UZUME 1

UZUME 2

UZUME 3

I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.

Japanese>English

Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.

Japanese>English

Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️

Japanese>English

# 4

3.90 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature Caramelly

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

It was served lukewarm with sukiyaki for the first time this season.

Japanese>English

# 5

3.65 pt.

大塚酒造 Gifu

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Dry Acidity Umami Nutty Yogurt Shaoxing Wine Firm Fizzy

Takesuzume 1

Takesuzume 2

Takesuzume 3

Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.

Japanese>English

It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.

Japanese>English

Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.

Japanese>English

# 6

3.63 pt.

Kikuzakari Shuzo Iwate

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Gradual Caramelly

鬼剣舞 1

鬼剣舞 2

鬼剣舞 3

Hitomebore. A store exclusive, I guess. As is typical of this sake brewery, the richness of the umami flavor is in harmony with the mild sweetness and extends smoothly.

Japanese>English

Comparison of 3 sakes. Slightly fruity and dry.

Japanese>English

Next, what a kokeshi doll bottle from Iwate: ❤️

Japanese>English

# 7

3.52 pt.

Hasegawa Shuzo Niigata

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Nutty Soft Gentle Umami Crisp Subtle Floral Graceful

雪紅梅 1

雪紅梅 2

雪紅梅 3

Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315

Japanese>English

Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.

Japanese>English

This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!

Japanese>English

# 8

3.52 pt.

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Chestnutt Smoky

aizunishiki 1

aizunishiki 2

aizunishiki 3

With horse sashimi and yukke. 🙂 Uekiya Shoten hanpukai March. ☹️ Another is Koshihikari from Aizu. 😆 O! Like Niji no Kirameki, the sharpness is almost the same, but this one has a slight gentle sweetness comes. 😊. When mixed with the Ori, the flavorful bitterness brings the whole thing together and keeps you from getting tired of drinking it, a sake that you will want to drink forever. It is a drink that you will want to drink forever. 🙂. The difference in flavor can be felt depending on the rice, It was a meaningful comparison. 😆 😆

Japanese>English

With tonteki. (Bakuhatsu) 🙂🙂. Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂 From Aizu Nishiki, produced in Kitakata Niji no Kirameki, from Aizu Koshihikari from Aizu. This is a comparison of the same specs. 😊. I thought it was interesting that both are brewed with rice I thought it was interesting that both are brewed with rice. First, the Niji no Kirameki, I thought it was interesting that they were both brewed with the same rice. The ori is at the bottom or not, There was almost no aroma, and it was very light. There is almost no aroma. The light spiciness of the sauce will wash away the The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.

Japanese>English

Aizuwakamatsu, Uekiya Hanpukai Limited Edition This sake has the sweetness of rice, but also has a robust flavor. It would go well with Aizu's local dish of pickled Shin Shin with Sansho (Japanese pepper).

Japanese>English

# 9

3.48 pt.

Homei Shuzo Hyogo

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Weighty Dry Nutty Firm Sweetness Fizzy Umami Bitterness

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

# 10

3.45 pt.

Shimomura Shuzoten Hyogo

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Honey Miso Hot Temperature

白影泉 1

白影泉 2

白影泉 3

Mellowed by heating!

Japanese>English

Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.

Japanese>English

Rich taste. Suitable for cold or warmed sake.

Japanese>English

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