Junmai Daiginjo🍶New Sake Shiboritate Betsuatsurai✨.
The third bottle of Inariya's original Saitama local sake Shiboritate Hanpukai 😆.
Slightly creamy pear-like 🍐 aroma. The perk is melon cemedine🍈 but it doesn't last long and it's not hard to drink. Fresh and lush, according to my wife. When paired with black soybeans for the festive season, it is nice with a little spiciness and a bit of a horniness. It also goes well with Miyazaki's betara-zuke (pickled radishes) 👍 The moderate acidity is also pleasant. It is sweet and sour. It is a sweet and sour type, and when you eat it with persimmon, it gives you a melon-like feeling.
Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250105
This bottle was selected by a magazine as one of the 30 bottles to drink this year.
It has a fresh and sweet nuance with a slight aroma reminiscent of unripe bananas.
From the first sip, it is smooth and soft on the tongue with plenty of umami. The sweetness from the robust umami is wrapped and condensed by the acidity, giving it a fresh, sweet and sour mouthfeel with a slightly strong impact. The rich flavor is accentuated by a subtle bitterness, and a crisp, dry finish can be enjoyed.
Kagamiyama Junmai Daiginjyo Unfiltered Nama-Aizan, produced in July 2023" by Koedo Kagamiyama Shuzo, stored in ice temperature.
Aoyama" is called the diamond of sake rice and white malted rice.
The citric acidity of the "Aizan" rice and the white malted rice gives it a punch of freshness.
The citric acidity of "Aizan," which is known as a diamond of sake rice, and white malted rice make it a super fresh and fascinating limited draft sake. The bewitching ginjo aroma of Saitama G yeast gently envelops this cool sake.
It's hot again today🥵, and I have no context, but I was curious about it.
Kagamiyama in Kawagoe, Koedo, Musashi Province, which I was curious about.
(I was aiming for pineapples in the scorching heat, but the timing was not right.)
Yes👍It has a little pineapple, sweet, and a little heavy!
(Rich flavor?) It is easy to drink, and the weight disappears ᾦ.
The heaviness disappears 🫠!
Delicious! I'm sure I'll be back for another bottle,
thanks Kagataya(Musashi:Nishikoyama)
Kagamiyama Batsuatsurai Re-jozo Shizukuri - Freshly Pressed Nama-Shu [Koedo Kagamiyama Shuzo, Saitama Prefecture].
A crisp mouthfeel with a hint of sourness. It has a lingering bitterness and a sense of alcohol. It has a moderate sweetness.
Ingredients: rice (domestic), rice malt (domestic), sake
Rice polishing ratio: 60
Alcohol content: 16
Producer: Koedo Kagamiyama Shuzo
Processor: Igarashi Shuzo
