8.5 points (8.5 points for my wife)
Rice used : Dewasanbaku
Yeast used : Saitama G yeast
Rice polishing ratio : 50
Alcohol percentage : 14
Sold at: Jizake No Sake Shop "Fun Sake Shop
Shu when opened
Almost no gas
Pineapple top note, just like the label says.
The same fruity aroma as the top, the full sweetness and soft rice flavor spreads with citrus-like acidity, and the slightly bitter and fresh aroma lingers on the finish.
It is a little sweet, but the acidity and bitterness bring it all together in a gentle way, making it a great match with a meal or on its own.
It went well with 7-Eleven's Gold Series mackerel stewed in miso and grilled marinated marinated pork.
It also went well with Thai-style stir-fried pork belly and eggplant, and leek balls.
Kagamiyama has been left in the cellar for a while.
Clear crystal silver color.
Sweet aroma of fruits such as honey apple, white peach, ripe pear, apricot, and selfeil. Fine rice nuances of Kamishin powder.
The nose is sweet and elegant sweet but dry.
The acidity is smooth with a full-bodied bitterness on the finish.
Ethyl caproate is in the foreground. I like it a lot.
Saitama is a summer sake from Koedo Kagamiyama Shuzo. The label may be something like a handicapped person's drawing, which the creators have inflated. I heard it is called "Reart.
The specs are Junmai Daiginjo and raw sake. I found out that it uses Saitama G yeast. When I drank it, it had a juicy pineapple feel, just like the label says. The sweetness and acidity of the rice also gave it a sugar cane-like flavor in my opinion.
It is a gorgeous sake, so I think it is highly satisfying even when drunk on its own. It would go well with pasta with tomato sauce or pizza. I recommend drinking it chilled.
Fruity, yogurt-like, creamy aroma.
Sweet to the taste!
Fruity, but also sweet with a sense of purity as it melts in.
Moderately elegant acidity and bitterness.
The aroma is not too much, and it is smooth and elegant.
Clearly this is a good sake.
Taste 4.5/5
The closing of the celebration ㊗️ is here 💁.
Entrusted to me by Dora Paysen, I plan to carefully age it in Lemacom...
I want to drink this one too❤️ he says...
I'm already drunk and I want to drink too 🤤.
So we open the bottle 😤.
It's exactly like a pineapple 💕!
Dora Paysen, he was very happy 😊.
Thank you 🙇♂️
Good morning, Mr. Muro 😊
Congratulations on your award, junior: ㊗️
It's a great thing, isn't it 🤩.
I would love to drink the sake brewed by you too. I'd love to drink some of the sake brewed by your colleague.
It's great that sake can make you smile 🤗👍👍
Hello, Swissisun...
Thank you 😊✨
He must be exceptionally happy because he worked hard to brew it: ❤️
Please drink it if you get a chance 😅
Sake 🍶 and a smile is the best ‼️
Good evening, Mr. Muro 😃.
Congratulations on your junior's warehouse: 🎖️
It's great to get an award, isn't it☺️
And it's great that you are celebrating it so well 👍✨✨✨✨.
Good evening, Mr. Muro 😄♪
This is seriously pineapple 🍍😆💕!
We drank it last year on Pineapple Day (8/17) 😘I'm glad you enjoyed it too, junior 😘I'm glad you enjoyed it too ☺️ tweet & dora 😊♪
Tsubu, thank you 🙂.
It's a gorgeous drink that seems to truly represent the modern 🍶 of today: ❤️
I didn't know about pineapple 🍍 day 😅.
I still need more training 😭.
Local Sake from Saitama
Kagamiyama
A junior colleague of mine discovered this limited edition sake at a liquor store.
I got it from my junior colleague who found it at a liquor store.
All Kagamiyama sake is delicious, but this one
but this one made me groan with surprise!
It's very sweet!
It is a modern sake that seems to be popular with women!
Even for those who are new to sake
I think people who are new to sake will drink it easily!
The aroma is definitely pineapple-like.
When it first enters your mouth, it feels so clear and fresh that you wonder if it is delicious water.
The tropical flavor spreads from the tip of the tongue, a glimpse of bitterness appears in the middle of the tongue, and the sweetness stays at the back of the tongue, like diluted brown sugar.
You are surrounded by pineapple aroma all the way through 😀.
The fourth (and last) drink of the day was also very impressive from the outside. Pineapple aroma from the sake (surprise).
This kind of flexible thinking is good.
I received this daiginjo the other day from a friend whom I hadn't seen in over a year. It is a crisp and spicy sake, with a hint of rice flavor after a while in the mouth. I had never heard of this local sake from Kawagoe, Saitama.
The manager said he thought it was my favorite and stocked it.
This was the last sake of the day!
Saitama sake
Pineapple, similar to "Hanahayo"!
The sweetness is quite pronounced!
Like pineapple juice 🍍🍹🥤!
We met again after a long time and had a great conversation.
After this, they are going to enjoy Hokkaido with their family!
Since it's a good season, I gave them some information on sightseeing spots, places of interest, and gourmet food!
I have a restaurant debuting the next day, so I slept well 🛌💤.
knowledge of the Japanese language
Rice used: Dewa Tsanzan
Rice polishing ratio：50
■Alcohol content: 14%.
