Logo
SakenowaRecord your sake experiences and discover your favorites
鏡山Kagamiyama
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kagamiyama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Kagamiyama 1Kagamiyama 2Kagamiyama 3Kagamiyama 4Kagamiyama 5

Popular Comments

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

Product information is as of 9/28/2025.

This site is a partner of Rakuten Affiliate.

Brands from Koedokagamiyama Shuzo

KagamiyamaNishinahomare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

10-13 Nakachō, Kawagoe, SaitamaOpen in Google Maps

Timeline

Kagamiyama別誂無濾過生原酒純米大吟醸無濾過
alt 1alt 2
25
JIRO
Kagamiyama, a 2024 Maruhiro Department Store limited edition sake Musashi Junmai Daiginjo. Unlike the sake that I usually buy for around 1,000 yen for a No. 4 bottle, this is a No. 4 bottle, but at 3,000 yen, I wouldn't buy it unless it was a gift at a very rich price! I would not buy it unless it was a gift! It has a delicate taste and a gorgeous aroma! It is neither sweet nor spicy and has a light taste, but it is fruity and floral, and the aroma opens up surprisingly! It is different from the usual image of Kagamiyama. This is the taste of high quality sake! I was impressed 🥹.
Japanese>English
Kagamiyama別誂 再醸仕込み 新酒搾りたて生酒生酒貴醸酒
alt 1
21
まよこ
Purchased in Kawagoe It said it was a very limited edition sake...! It seems to be a kijoshu, but it was not that sweet, It was a very refreshing sake 💭💭💭. I was told that it contains a lot of malic acid. It has a refreshing acidity and should be drunk in the summer. ☺️
Japanese>English
Kagamiyama純米生酛無垢純米生酛生酒
alt 1alt 2
alt 3alt 4
Koedo Kurari (小江戸蔵里)
81
ヒラッチョ
I went to Kawagoe on a weekday off today, ate udon at Musashino Udon Shincha and bought some Kagamiyama at the Koedo Kagamiyama Sake Brewery store in Koedo Kurasato. It has a nice acidity from the raw yeast, but it is light and crisp acidity. Kagamiyama is my sake of choice, and I will continue to watch for it.
Japanese>English
のちを
Musashino Udon true hit! As expected 👍You've got it under control. Did you forgo the kinpira gobo (burdock root)? Next time, by all means!
Japanese>English
ヒラッチョ
Good morning, Mr. Noci 😊. Nice store. Next time, I would like to have kinpira gobo, ❗️
Japanese>English
alt 1
alt 2alt 3
稲荷屋エスポア酒店
92
hoshiaki
Junmai Daiginjo🍶New Sake Shiboritate Betsuatsurai✨. The third bottle of Inariya's original Saitama local sake Shiboritate Hanpukai 😆. Slightly creamy pear-like 🍐 aroma. The perk is melon cemedine🍈 but it doesn't last long and it's not hard to drink. Fresh and lush, according to my wife. When paired with black soybeans for the festive season, it is nice with a little spiciness and a bit of a horniness. It also goes well with Miyazaki's betara-zuke (pickled radishes) 👍 The moderate acidity is also pleasant. It is sweet and sour. It is a sweet and sour type, and when you eat it with persimmon, it gives you a melon-like feeling. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250105
Japanese>English
Kagamiyamaゴールドラベル純米生酛
alt 1
37
Yuko
This bottle was selected by a magazine as one of the 30 bottles to drink this year. It has a fresh and sweet nuance with a slight aroma reminiscent of unripe bananas. From the first sip, it is smooth and soft on the tongue with plenty of umami. The sweetness from the robust umami is wrapped and condensed by the acidity, giving it a fresh, sweet and sour mouthfeel with a slightly strong impact. The rich flavor is accentuated by a subtle bitterness, and a crisp, dry finish can be enjoyed.
Japanese>English
alt 1alt 2
30
DRY
Kagamiyama Kurakakushi Junmai [Koedo Kagamiyama Shuzo, Saitama Pref. Golden color. Complex astringency and sweetness to a sense of maturity. Lingering bitterness and umami. Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
Kagamiyama純米大吟醸 無濾過生原酒 愛山 2023年7月製造 氷温貯蔵純米大吟醸原酒生酒無濾過
alt 1alt 2
個性的なお酒愛好会
22
はるアキ
Kagamiyama Junmai Daiginjyo Unfiltered Nama-Aizan, produced in July 2023" by Koedo Kagamiyama Shuzo, stored in ice temperature. Aoyama" is called the diamond of sake rice and white malted rice. The citric acidity of the "Aizan" rice and the white malted rice gives it a punch of freshness. The citric acidity of "Aizan," which is known as a diamond of sake rice, and white malted rice make it a super fresh and fascinating limited draft sake. The bewitching ginjo aroma of Saitama G yeast gently envelops this cool sake.
Japanese>English
Kagamiyama旬 生酛無垢 限定 香味芳醇純米生酛生酒
alt 1
alt 2alt 3
90
ぶんず
It's hot again today🥵, and I have no context, but I was curious about it. Kagamiyama in Kawagoe, Koedo, Musashi Province, which I was curious about. (I was aiming for pineapples in the scorching heat, but the timing was not right.) Yes👍It has a little pineapple, sweet, and a little heavy! (Rich flavor?) It is easy to drink, and the weight disappears ᾦ. The heaviness disappears 🫠! Delicious! I'm sure I'll be back for another bottle, thanks Kagataya(Musashi:Nishikoyama)
Japanese>English
alt 1alt 2
30
DRY
Kagamiyama Batsuatsurai Re-jozo Shizukuri - Freshly Pressed Nama-Shu [Koedo Kagamiyama Shuzo, Saitama Prefecture]. A crisp mouthfeel with a hint of sourness. It has a lingering bitterness and a sense of alcohol. It has a moderate sweetness. Ingredients: rice (domestic), rice malt (domestic), sake Rice polishing ratio: 60 Alcohol content: 16 Producer: Koedo Kagamiyama Shuzo Processor: Igarashi Shuzo
Japanese>English
1

Brands from Koedokagamiyama Shuzo

KagamiyamaNishinahomare

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.