Fruity aroma 🎵
Full-bodied and full of sweetness 😋.
Fresh sweetness like banana 🍌.
Sourness comes in the second half and tightens up ✨.
Clean aftertaste too ✨👍️
A little astringent when opened? Bitterness? I thought the bitterness might be a little bit of an issue, but after a few days of drinking it, it seemed to have become rounder. It is dry, but the umami of the rice is also present and it is satisfyingly dry. Alcohol 16 degrees Delicious and intoxicating.
Purchased at a liquor store I stopped by on a business trip.
It was astringent or a peculiar curd until about the second day after opening the bottle.
Today is the fourth day, and it has rounded out! A slight chilli flavor remains, and it's delicious!
It's delicious!
This is Kunigon, a sake from Aizu, Fukushima Prefecture. I bought it at a sake shop in Aizu Sakashita.
It is a summer sake, but I have not had a chance to drink it.
Most summer sake has a low alcohol content, but this one is 17 degrees, and I could feel the difference in punch even at about 1 degree.
I often drink Kunigon's Tefu, Silver Label, etc. when I see them. Thank you, Kunigon-san, for always providing us with delicious sake!
This is Kokugon, a souvenir from a trip to Aizu.
It is robust and full of flavor.
But it is very refreshing and highly satisfying.
It was a bottle.
It was delicious.
Good evening, Mr. NABE.
Thank you for your comment.
Aizu and Fukushima Prefecture have a lot of good sake.
There are many delicious sake in Aizu and Fukushima Prefecture.
cocken
Calm and mellow Classic
The label is a gourd and a boar's mouth. Maybe the vermilion color is because it's for hot sake.
It was founded in 1877 and named "Kokugen" after the many people who discussed the future of the country after the end of the Tokugawa Shogunate and the turn of the Meiji Era.
Purchased at Sota Watanabe Shoten in August.
This bottle was also served at an izakaya (Japanese-style bar) during a trip to Aizu, Fukushima City, and was very tasty.
Also, the unusual brand name "Kunigon" left an impression on me.
It has a dry taste with moderate umami and sweetness, accented by acidity.
It has a dry taste with moderate umami and sweetness, accented by acidity.
It will work well with meals with relatively strong flavors.
Hi NABE!
Thank you for your comment!
I see you were born in Minamiaizu, Kokugon was a very good sake! If I have a chance to visit Fukushima, I would like to buy it again 🍶.
Thank you for your attention to the non-alcoholic side of things. ☺️ I have about 400 CDs, but they are all on the wall. Some of them I almost never listen to, so it's time to get rid of them (lol).
I have about 1,000 CDs, but I can't get rid of the ones I don't listen to.
My friends laugh at me saying that I'm the only one who buys CDs nowadays instead of distributing them. (wry smile).