Kunigon Dry Junmai Namaishu Aotefu from Minamiaizu-gun, Fukushima Prefecture.
This is a favorite brand that I've had several times.
The aroma and sweetness are modest so that you can enjoy the food. But you can feel the umami of the rice deep inside.
It goes perfectly with Japanese food, seafood, and sashimi.
8 points (Wife: 8 points)
Rice used : Yumenokou
Rice polishing ratio : 60
Sake meter : ±0
Acidity : 1.3
Amino acidity: 1.1
Alcohol content : 13
Sold at Yamasho Sake Shop (Chuo-ku, Sapporo)
Silent when opened
No gas feeling
Slightly blue melon-like top note
The same gentle aroma as the first sip, soft rice flavor and gentle sweetness spread with a little acidity and a slight bitterness, and it finishes quickly.
The overall balance is gentle with no sharp edges, making it easy to pair with meals, but also delicious on its own.
It goes well with sweet-and-sour pork and shaomai (Chinese dumplings).
The first sip has a gorgeous ginjo aroma. When you drink it, the deep rich sweetness of rice with a bitter taste spreads, followed by a moderate acidity. The feeling of the alcohol that comes out of the nose is not harsh and easy to drink 😊 It is also spicy and crisp with a good sharpness. The classic summer sake is also delicious 😋, but since it is a strong alcoholic beverage, it is served on the rocks early on😇The entrée is a snack from a convenience store. Cheetara pepper, cured ham, pickled vegetables, salted yakitori ◎Carrot 🥕 Siriririri, salad chicken plain◯On the third day, I drank it again at a temperature between cold and chilled. The refreshing acidity was reduced and it became a dry sake with a full-bodied sweetness.
Good morning, nabe 🌞This is delicious 😋I'm curious about the Tefu series and others, so I'll definitely drink it! It made me think 🍶. I'll have more choices of alcohol 😅 but that's ok 😁 good sake 🍶 is justice 🦸!
My turn🐯❕疾風怒涛❕辛口 ❗️
I've always been curious 🎶.
Crisp, melon-like standing aroma 🍈.
Freshly cooked rice in it🍚.
Not much fruitiness on the palate, but lots of flavor and great fullness 🎈.
The low-pasteurized sake that is so common these days,
"What? I thought they were more polished.
but...
This one has a good sense of low-polishedness, and it has a volumetric taste, but it's not a messy taste, it's a messy taste like it should be 🤔.
But it's beautiful...
And it's quite dry ⚡️
I have a feeling this will warm up 🍶.
I'll have it heated up ❕.
I knew it...
The miscellaneous flavors are all in one condensed sphere, lightly 〰︎
The second half has a sweetness that seems to have gained freshness 😋😋.
Thank you for the various drinks. Kunigon is a sake brewery within a 5-minute walk from my parents' house.
And please take care of Kaito Otokoyama as well. The owner's sister is my kindergarten classmate.
First time for me to try Kunigon. The name gives the impression of Japanese sake.
It is unexpectedly refreshing and delicious. It is easy to drink, so you can enjoy it while eating! As the temperature rises, the umami and bitterness come out a little in the second half. It is also delicious! Thank you for the food!