The first sip has a gorgeous ginjo aroma. When you drink it, the deep rich sweetness of rice with a bitter taste spreads, followed by a moderate acidity. The feeling of the alcohol that comes out of the nose is not harsh and easy to drink 😊 It is also spicy and crisp with a good sharpness. The classic summer sake is also delicious 😋, but since it is a strong alcoholic beverage, it is served on the rocks early on😇The entrée is a snack from a convenience store. Cheetara pepper, cured ham, pickled vegetables, salted yakitori ◎Carrot 🥕 Siriririri, salad chicken plain◯On the third day, I drank it again at a temperature between cold and chilled. The refreshing acidity was reduced and it became a dry sake with a full-bodied sweetness.
Good morning, nabe 🌞This is delicious 😋I'm curious about the Tefu series and others, so I'll definitely drink it! It made me think 🍶. I'll have more choices of alcohol 😅 but that's ok 😁 good sake 🍶 is justice 🦸!
My turn🐯❕疾風怒涛❕辛口 ❗️
I've always been curious 🎶.
Crisp, melon-like standing aroma 🍈.
Freshly cooked rice in it🍚.
Not much fruitiness on the palate, but lots of flavor and great fullness 🎈.
The low-pasteurized sake that is so common these days,
"What? I thought they were more polished.
but...
This one has a good sense of low-polishedness, and it has a volumetric taste, but it's not a messy taste, it's a messy taste like it should be 🤔.
But it's beautiful...
And it's quite dry ⚡️
I have a feeling this will warm up 🍶.
I'll have it heated up ❕.
I knew it...
The miscellaneous flavors are all in one condensed sphere, lightly 〰︎
The second half has a sweetness that seems to have gained freshness 😋😋.
Thank you for the various drinks. Kunigon is a sake brewery within a 5-minute walk from my parents' house.
And please take care of Kaito Otokoyama as well. The owner's sister is my kindergarten classmate.
First time for me to try Kunigon. The name gives the impression of Japanese sake.
It is unexpectedly refreshing and delicious. It is easy to drink, so you can enjoy it while eating! As the temperature rises, the umami and bitterness come out a little in the second half. It is also delicious! Thank you for the food!
No aroma, I guess.
No sourness.
No sharp edges, drinkable like water...
It is recommended as a food sake.
It certainly doesn't interfere with food.
But it does have a certain sake-like taste, so it can be drunk with any snacks.
He forgets to lift it! I greedily ask for a third cup.
With low al.
Soft and refreshing texture.
Sour and citrusy.
Later, there is a rich sweetness of rice.
The image of the label suits it.
Light and easy to drink.
A perfect food sake. Wine-like.
Taste level ☆3/5
Forgot to raise!
Fresh green apple-like cloudy aroma when you include it.
The texture is light but creamy.
Sweet but slightly subdued, with good acidity.
The taste is smart and well-defined.
It mixes easily with the fat from the brain of tuna.
Modern, sweet and refreshing.
Taste level 3.5/5
It is said to be easy to drink with a low alcohol level of 13 degrees, but I personally found it a bit heavy and the acidity not my strong point. It is said to be good as a food wine, and it was indeed good when I picked up some pickles. So that's what it is.
