Hot💦 hot🥵.
It's been hot all the time.
Maybe it's because there are more obese people in Japan, including myself. The humidity is going up too. Sorry it's my fault.
I can't stop drinking sake next to beer in a cool place.
First time in Toyonoumi.
It has a freshness in its richness, which is good for summer.
It may or may not remind you of a page of your youth in the dark and light summer.
It was a poetic notio🤮🤮🤮🤮.
I have plans to visit Shikoku soon, so I bought some sake at a liquor store to learn about Shikoku sake before I go 😊.
I opened the bottle with high expectations, thinking it would be like Kameizumi since it uses Kochi yeast CEL24!
The aroma is pineapple🍍! It is just like Kameizumi.
It is sweet and juicy at the moment of drinking.
The aftertaste is not too sharp without leaving any sweetness.
I think it is easier to drink than Kameizumi because of the sharpness of the aftertaste.
It is sweet enough😊very delicious😋.
However, it is difficult to find a dish to match this sweetness 😓.
It might be best to enjoy it alone or as an after-dinner drink. ☝️
If you like Kameizumi, I highly recommend this one too: ❣️
Good morning, HinaHanaMama!
You did a great job researching local sake before your trip ✨.
I had an image of Kochi as dry, but the yeast CEL24 is sweet and fruity 🎵.
I would love to try it if I come across it 😊.
Hello ma-ki-, 😃Thank you for your comment... Kochi has a dry image, doesn't it? But CEL24 is really sweet and delicious! Please try it! ❣️ I guess it's still a dry sake for bonito 😅.
Good evening, HinaHanaMama 😃.
We also had this last year 😋.
It's important to learn everything before you go out 🤗It's great to learn before you go out and then review at home 😙.
Good evening Jay & Nobby 😊Thank you for your comments. Prep by drinking out and review by drinking in! That's a true adage 👌 Jay & Nobby, you are always a great learner 😄I look forward to your future posts: ❣️
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