Prunus toyonoi (Japanese plum tree)
A little wrinkled label.
Tastes like apple and pineapple since it is L-cel24, a new yeast from Kochi
Toyonoume, a combination of the names "Toyonosuke" and "Umetaro," was acquired from the Terao Shuzo brewery, which was also located in Akaoka-machi, in 1928, and has since been passed down to the Takagi Brewery as "Toyonoume.
Next is Toyonou Ume 😊.
While most of the local sake is light and dry, this is an unusual sake with a fruity aroma and a sweet and sour taste, but it is delicious 😆.
This is only in terms of local sake. ☝️
Ah! But it wouldn't be strange if it's L.CEL-24 yeast...
Saturday morning drinking in Sannomiya (4) Memorandum
First Toyonou Ume, no memory of the taste 😆.
Ingredient rice:
Yeast used:: Brewer's yeast
Polishing ratio: 65% or less
Sake degree: +1
Acidity: 1.6
Alcohol level: 15
It is from a company called Concept Workers? It seems that the main sake brewer is Takagi Sake Brewery of Toyonoume!
Various breweries seem to be participating in this project, but I didn't know much about the intricacies, so I picked up the sake from my favorite brewery for the time being.
The aroma was of apples and pineapples with a strong acidity.
It is a sweet and sour juicy type of sake with no hint of alcohol, which makes it easy to drink.
It is a sweet and juicy type of sake with a strong acidity that does not feel like alcohol.
720 yen, about 1800 yen
Jacket purchase!
Deliciously sweet with a sense of freshness
Must be my first time at the brewery.
Good to know it was tasty!
Fire-aged
100% Gin-no-Yume
Polishing ratio 60
Alcohol 14%.
Thanks for the encounter!
The aroma is to my liking, and the gentle sweet and sourness spreads softly and beautifully and is delicious!
The image of the sweet and sour type was warm and warm (?) It seemed to be a different type of sweet and sour!
I think it's my favorite recently: ❤️
I happened to notice it at the liquor store and bought it.
Cell 24 has a strong pineapple flavor.
It is sweeter and mellower than the other Cell 24, which I prefer!
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑫
The booth of "Toyonoubai" in Kochi.
We tasted the sake at the Hanshin Department Store's event where Kochi breweries gathered, and they gave us explanations during the tasting the whole time.
◉Tosa Kinzo Junmai Sake
I've had the blue labeled special junmai Tosa Kinzo with deep sea yeast, but this was my first time. It has a clean rice acidity that is typical of junmai sake.
Junmai Ginjo Ito Nigiri
Fruity, sweet and delicious. It is as good as the last time I drank it.
The variety of sake here is very rich, with some of it being very Kochi-style.
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle ⑫
Mr. Kazuho Takagi, the brewery owner who gave a lengthy explanation at last year's Kochi event at Hanshin Department Store, was there!
I thought I saw someone I recognized next to him, but it was the manager of Asano Sake Shop in Umeda, who was helping out.
The manager? I said "Manager? He said he was the manager of Asano Sake Shop in Umeda.
I don't go to the store often and I've never talked to him 😅.
I drank
Junmai ginjo ito no okashi
Sake made with CEL-24. I've had it a few times and it has just the right amount of fruity and sweetness.
Tosa Kinzo Junmai Sake
The blue label we drank last year was a special junmai sake, and the red one was a junmai sake.
The red one is junmai sake. It tastes slightly spicy but not boring.
I am glad I was able to reconfirm the taste of Toyonou Ume 😊.
