Fresh, sweet but also sour, with a rice-like aftertaste and long finish.
The next day, I felt more sweetness, rice flavor, and weight than acidity.
(The photo shows an empty bottle).
The day before I left for Osaka last month, I went to visit the breweries of Segashira Sake Brewery in Tocho and Gomachida Sake Brewery in Toichi.
Both breweries are next to each other, and as many of you may know, Gomachida is a branch of Secho (by the way, Kinegawa in Nagasaki is also a branch).
I didn't know that Tocho was named by Takashi Hara and MacArthur liked to drink it...
I bought it at a liquor store in Saga station on my way home.
Cold sake.
Rich aroma of nuts and cheese
Easy to drink and smooth on the palate.
Moderate sweetness with a crisp aftertaste
Compared to Toichi, Tocho seems to be more mellow sake.
This is the old-fashioned The sake with a clean texture. It is really nice to drink this kind of sake once in a while. We drank it slowly in our room at a hot spring hotel.
It is a delicious sake with a strong personality wrapped in a mild sweetness.
Today is Friday 🌞.
Bon vacation starts tomorrow ‼️
We had yakiniku (barbeque) to kick off the holiday.
I picked up memories of great meat and lingered with this sake👍.
yellow-edged lyrebird (species of fish, Variola louti)
Gentle and sweet fruity. The label is that it is a mussel, but the nudibranch is still more convincing.
The brand name "Tocho" (suitable for the king of the Orient) was named by then Prime Minister Kei Hara in 1920.
Rice used: Yamadanishiki
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.5
Alcohol content: 15
Fruity, with a pronounced sweetness on the palate, followed by a lingering acidity.
Sakai Bring Your Own Off-line Meeting 2025 and then ①.
We parted from YASUBE & Kaorin, Wakata & Yuki, and Rafa papa, and 6 of us went to the next restaurant.
Rafa woke up at 5:00 a.m. the next day and went home earlier than usual because he had a mountain climbing 🧗♂️ event.
The next morning, we received a picture of her climbing to the summit on our LINE group ⛰️
I think they had a lot to drink at the first meeting... 😳
We went to a restaurant a few minutes' walk away.
A ramen shop during the day and a seafood izakaya at night. They seem to specialize in tai ramen and I wanted to visit again 🍜.
I drank at Tocho in Saga.
Mutsugoro has a good reputation for its modern taste, but it seems to be limited to wholesalers in the Kanto region, so you can't find it in the Kansai region!
It was somewhat refreshing, sweet, tasty, juicy and delicious!
The quality of the sake is totally different from the usual Tocho and the gap between the two is amazing!
I don't know why I was taking pictures, so I'll upload the sake that everyone was drinking 😌.
Lei Ho.
Around the richness of sweetness and sourness.
The middle part of the full-bodied flavor comes with a zing.
The sweetness of the underlying sweetness comes up again in the back end and lingers in the aftertaste.
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