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醴泉Reisen
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Reisen Flavor Chart

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Brands from Gyokusendo Shuzo

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Location

126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps

Timeline

Reisen雄山錦純米吟醸
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120
よしお
Oyamanishiki that may have been made in the rice paddies behind the house. It may have come back tasty. Let's take a look. The sweetness is refreshing. The delicious taste of the rice lingers. The slight sourness is a hidden taste. The moderate bitterness is also nice. It is very easy to drink and delicious.
Japanese>English
シカタロウ
Good evening, Yoshio-san. >Ouyama-nishiki which seems to have been made in the rice paddies behind you. It's too good 🙌.
Japanese>English
よしお
Good evening, Mr. Shikatarou. I do not like farming, but in order to drink good sake. I am not a fan of farming, but in order to drink good sake, I am making it, though with little effort.
Japanese>English
Reisen撥ね搾り(はねしぼり)純米大吟醸 東条産山田錦35%精米純米大吟醸荒走り責め
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串ひら尾
43
しんしんSY
It's been a while since my last visit to Kyoto. The purpose of this party is to celebrate our junior staff's fat celebration. Since we celebrated with the owner of the restaurant, let's have a big party here at Hirao this time. The owner of Hirao suggested this fine sake for the toast. This is the second time to drink Gifu's sake It is a junmai daiginjo, polished to 35%, but very robust! We toasted with the appetizer of the day. Knowledge Rice used: Yamadanishiki (Tojo Town, Hyogo Prefecture, Special A District) Polishing ratio 35 Alcohol content: 16° to 17 Sake degree +2.5 Acidity 1.3 Amino acidity 1.0 Yeast used: Kumamoto No. 9 Firing
Japanese>English
Reisen正宗純米大吟醸原酒中取り
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家飲み部
13
みつまつ
Made with Yamadanishiki, Hyogo Prefecture Tamasendo Sake Brewery, Yoroi-gun, Gifu Prefecture Dr. Kadota presents: Mama's dry evaluation drank on June 7.
Japanese>English
Reisen蘭奢待山田錦使用大吟醸
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家飲み部
13
みつまつ
Made with Yamadanishiki produced in Hyogo Prefecture Gifu Prefecture Yoro-gun Gyokusendo Dr. Kadota presents
Japanese>English
Reisen波紋純米大吟醸
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45
ももち
First time drinking 2 It was a touch of dry sake. It was almost exactly as it should be. Mildly dry? Or rather, I'd say it's medium. Not too dry. It's not too dry, but it's not too dry. I think this is a good range for everyday enjoyable sake. I think
Japanese>English
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オゼミ
2025 0521 ☆☆☆☆ Spring of sweet water (Reisen) Junmai Daiginjo Hamon Polishing ratio 48 100% Yamadanishiki Gyokusendo Shuzo (Gyokusendo Sake Brewery) Yoro Town, Gifu Prefecture
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Brands from Gyokusendo Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.