This is my first time drinking Yuyamanishiki sake rice.
It has a slightly sweet taste with a slight umami flavor. The aroma is also nice, with a melon aroma that comes without insistence when you put it in your mouth.
It is a carefully crafted sake.
The sake was created to have a "masculine taste and sharpness, with a lingering aftertaste.
Hmmm? What does masculine taste mean ......?
...But, putting the details aside, it's a "tokugin" (ginjo-shu) even though it's a daiginjo in terms of specs!
The top aroma is not a gorgeous type, but it is elegant and gentle. ☺️
The taste is also elegant and mellow, with just the right amount of acidity while retaining the umami of the rice... and then it goes straight to the end (hard to explain).
In a good sense, it has no peculiarities, and I think it is a sake that goes well with a variety of dishes.
It tastes good chilled, but also at room temperature 😋.
It was the type of sake that you will never run out of 🍶.
Brewery: Gyokusendo Shuzo / Gifu Prefecture
Ingredients: Yamadanishiki (Hyogo Prefecture Special A)
Rice polishing ratio: 50
Sake Degree: +5.0
Acidity: 1.3
Alcohol content: 15-16%.
Storage: cool and dark place
Cool and full-bodied - a fine junmai ginjo that looks great on the dinner table
A well-balanced junmai ginjo-shu that is both rich in flavor and crisp.
The light and cool flavor spreads smoothly in the mouth, followed gently by a pleasant aftertaste.
It goes well with Japanese dishes such as sashimi and tempura, as well as with fried dishes and other dishes using oil.
Yummy 😊.
Yuzumi Natsugin Tokugin Yamadanishiki 3696 yen
I had a trouble at work today! I was going to be home late, but on the contrary, my wife made a lot of food and waited for me...!
Tonight I opened a bottle of this sake: ‼️ The aroma smells a little harsh alcohol... The first attack is a little light sweetness and alcohol feeling: ‼️ The sake leaves a crisp and dry taste! It's been a while since I've had a sake with brewing alcohol in it‼️It's not that it tastes bad, it's just that when brewing alcohol is added, you get drunk faster 😂...
Junmai Ginjo-Shu Mukuin- Hatsu Shibori Nama-nihonshu
As the name suggests, it is bottled as it is freshly pressed, so it is not watered down, not heated, and only filtered, so it has a fresh, slightly sweet and sour taste.
It is made from 100% Yuyamanishiki produced in Toyama Prefecture, and is only available from December every year.
Summer sake. It is refreshing and easy to drink. It was very good as a refreshing summer sake to be paired with summer dishes such as takikomi and sashimi.
A small stream!
Low al ✨ of sweet water
I'm using Hidahomare, but it's a breeze,
But last year they started to use it in Lihuisen 😊.
It has a refreshing taste, with a gentle sweetness that gives way to a sharp bitterness that is quite nice 😋.
Yamaoka family's spicy miso!
It's good that you can choose the spicy level 🌶.
I chose medium spicy, but I think small spicy is good enough for me 🥵.
Good evening, kino.😃
I'm curious to know about this Li-Isuen that you can find at Sake-no-Wa! Gifu really has a lot of different kinds of sake. ‼️
You are a genius to say the least 👍 for eating Yamaoka spicy miso in the middle of summer!
Good evening, Mr. Noodle Sake King!
Yuzumi is the same brewery as Mukaze, so I'm sure it's delicious👍.
The spicy miso was too spicy for me 😅 I've only had special miso so I want to try a variety 🤤.
