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Location
126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps
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ゆうさん
It has been a while since I hit on my favorite type. I have never tasted Yuyamanishiki sake rice before, but it is delicious. It is delicious, yet easy to drink. It is a good sake!
Japanese>English
KAWA
It has absolutely no peculiarity or bitterness, and can be drunk easily.
The sake rice is "Hida Homare" from Gifu Prefecture.
Japanese>English
まき
It cuts easily and firmly. It is not thin, but has a pleasant aroma that lingers afterwards.
Japanese>English
10ZG-STQ
At the usual restaurant
This one was given after Shin Tsuchida on the 22nd. ☺️
It is low al but has a nice aroma and was refreshing.
I was very happy with it. 😆
Roast beef to go with it.
Japanese>English
ゆうさん
This is my first time drinking Yuyamanishiki sake rice.
It has a slightly sweet taste with a slight umami flavor. The aroma is also nice, with a melon aroma that comes without insistence when you put it in your mouth.
It is a carefully crafted sake.
Japanese>English
Joker
The sake was created to have a "masculine taste and sharpness, with a lingering aftertaste.
Hmmm? What does masculine taste mean ......?
...But, putting the details aside, it's a "tokugin" (ginjo-shu) even though it's a daiginjo in terms of specs!
The top aroma is not a gorgeous type, but it is elegant and gentle. ☺️
The taste is also elegant and mellow, with just the right amount of acidity while retaining the umami of the rice... and then it goes straight to the end (hard to explain).
In a good sense, it has no peculiarities, and I think it is a sake that goes well with a variety of dishes.
It tastes good chilled, but also at room temperature 😋.
It was the type of sake that you will never run out of 🍶.
Japanese>English
Jumpei :-)
Easy to drink sake 🍶. You can feel the spiciness of sake, but it is light and disappears in a flash, so you can drink it easily.
Japanese>English
アツ0053
Brewery: Gyokusendo Shuzo / Gifu Prefecture
Ingredients: Yamadanishiki (Hyogo Prefecture Special A)
Rice polishing ratio: 50
Sake Degree: +5.0
Acidity: 1.3
Alcohol content: 15-16%.
Storage: cool and dark place
Cool and full-bodied - a fine junmai ginjo that looks great on the dinner table
A well-balanced junmai ginjo-shu that is both rich in flavor and crisp.
The light and cool flavor spreads smoothly in the mouth, followed gently by a pleasant aftertaste.
It goes well with Japanese dishes such as sashimi and tempura, as well as with fried dishes and other dishes using oil.
Yummy 😊.
Japanese>English
tomo
Yuzumi Natsugin Tokugin Yamadanishiki 3696 yen
I had a trouble at work today! I was going to be home late, but on the contrary, my wife made a lot of food and waited for me...!
Tonight I opened a bottle of this sake: ‼️ The aroma smells a little harsh alcohol... The first attack is a little light sweetness and alcohol feeling: ‼️ The sake leaves a crisp and dry taste! It's been a while since I've had a sake with brewing alcohol in it‼️It's not that it tastes bad, it's just that when brewing alcohol is added, you get drunk faster 😂...
Japanese>English