Dense and gentle aroma.
Rich and elegant flavor with no cloying taste. Moist, full-bodied flavor with a long-lasting aftertaste. Sake with fine fullness.
I ended up drinking too much that day to remember what it was, but I do remember that it was delicious and that I was looking good with shirasu (with the review).
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Mild and milky on the palate. The taste is mild and milky, and the throat is refreshing. The aftertaste is astringent and has a unique chemical and spicy impression.
Happy New Year everyone ㊗️
I hope you all have a great new year 🙇.
Well, I was lounging around the house this evening and decided to have something to drink.
I started my first drink of the year with heated sake. The sake heater I bought last year worked great 😆.
It has a light ginjo aroma, a clear rush of sweetness and umami, and a refined acidity that makes it crisp and clean 😊.
Delicious, we had a few cubes to go with it ✨.
Happy New Year, Kano🌅!
I'm sure you'll enjoy the heated sake 🍶 with the Nobee Yokocho 🤗.
Chibi chibi with a few 😚 for sure👍.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Happy New Year Jay & Nobby, I've been drinking heated sake more often than when I'm ㊗️ lenching 😅I'd be careful not to drink too much 😅.
I look forward to working with you in the new year ✨
At the usual restaurant
Next to Tanzawa, here is another just-arrived sake
We had this one as well.
It was a little less spicy than Tanzan, but
but the taste was full and robust.
My friend caught 9 squid (7 squid (surume) and 2 squid (yarii)) today.
The master kindly made sashimi of squid and shared it with the people in the restaurant.
The freshly caught squid's crunchy texture and sweetness went well with sake and made for a good evening.
It was a good night.
Sake degree: 16%, Rice polishing ratio: 55%, Sake degree: +3
Sake degree: +3, Acidity: 1.6
Amino acidity: 1.4
Yeast used: Kumamoto No. 9 yeast