Here are my impressions of the second bottle!
It has a nice aroma and the sake flavor comes first, but it goes down smoothly and is easy to drink without any aftertaste 🍶.
It was great with beef tongue and minced pork cutlets.
I was able to enjoy it even with strong flavored or sweet foods.
I think it's good for a mealtime drink.
On my way home from a business trip, I bought this at the Jizake no Mori in the Koriyama Station store.
I was drawn to Kunigon because it has many flavors that I like, and because it is a draft sake with a nice label.
The 19 degree strength really packs a punch. It was a very good purchase! All of Fukushima's sake is really good.
Kasahara-san's fried gizzards, curry
With mayonnaise, I bought
penne cheese with cured ham, and potato
with salad. 😊.
Uekiya Shoten hanpukai January A😫.
A popular dry junmai sake from Kunigon Shuzo,
I'm on the attack 😁),
A hanpukai special with a lot of ori 😍.
It has a modest sweetness like a pear, but with a bitter spiciness and bitterness,
It has a moderate sweetness like pear, but it has a bitter spiciness and bitterness.
The best. I've only experienced 😂 light nigori type with a sweet taste.
I have only experienced light and sweet nigori, but this is the first time for me to experience a spicy
I have experienced only sweet and light nigori, but this is the first time for me to have a dry and sharp nigori. I was impressed in a way 😆.
In a way, I was impressed. I was impressed in a way 😊.
I also liked the aggressive naming and the tiger label.
I loved it. 😋
One cup I bought on the way back from a trip to Aizu last year.
Slightly yellow
It tastes like a cup of sake with a gentle taste.
I want to drink it while eating lunch on the train.
National Right ❣️
I've heard a lot about this sake, but this is my first time to drink it.
It's not gentle, but alcohol feeling with a twang on the nose, a bit interesting.
I am a bad man who is too lenient with himself, thinking it's okay because it's the New Year, even though I have told myself it's not okay to drink during lunch on my day off from work. I found red sea cucumbers on sale at a fish shop and thought they would go well with sake, so I drank some. But it's a great combination of Kuniken and sea cucumbers!
What a cool label! A Chinese poem is written on it.
It is a daiginjo, but not too sweet and has a crisp taste. It is very easy to drink.
I have paired it with many things, but I think it goes best with tuna with salted sesame oil.
It is a firm and crisp daiginjo that is very easy to drink and excellent as a food sake. It went well with salted pork jaguar and salted tuna yukke. ★★★★