National Right ❣️
I've heard a lot about this sake, but this is my first time to drink it.
It's not gentle, but alcohol feeling with a twang on the nose, a bit interesting.
I am a bad man who is too lenient with himself, thinking it's okay because it's the New Year, even though I have told myself it's not okay to drink during lunch on my day off from work. I found red sea cucumbers on sale at a fish shop and thought they would go well with sake, so I drank some. But it's a great combination of Kuniken and sea cucumbers!
What a cool label! A Chinese poem is written on it.
It is a daiginjo, but not too sweet and has a crisp taste. It is very easy to drink.
I have paired it with many things, but I think it goes best with tuna with salted sesame oil.
It is a firm and crisp daiginjo that is very easy to drink and excellent as a food sake. It went well with salted pork jaguar and salted tuna yukke. ★★★★
Sake from Minamiaizu.
Sake of Aizu has a high level of quality.
I can feel deeply that Aizu sake is of a high level.
Even if you don't have any snacks, it goes in smoothly
It goes in smoothly when heated up.
It is light and easy to drink.
but it is full of rice flavor. Delicious.
I don't know when to stop before dinner.
I thought it would be better if I let it sit for a while, but the acidity became noticeable and it was best when it was just opened.
It was best when it was just opened.
I wondered what would be good to go with the duck hot pot🦆 set I bought at a soba noodle shop🤔I chose this one: 💁♂️
Let's start with this one. The nose is like sweet ripe banana🍌 with a hint of alcohol and grain. When you put it in your mouth, you first feel the grain and alcohol, and then the fresh sweetness and acidity spreads.
Serve with duck hot pot. The unique flavors of duck and celery, combined with the sweetness and umami of the vegetables, increase the sweetness and richness of this sake and make it well-balanced. I feel that the taste of both has increased 😁 good 👍
Rice polishing ratio] 60
Alcohol content】17度
Pickles] Kamo nabe (duck stew) (*purchased at soba noodle shop)
Price including tax】1,815 yen
Good evening, Komacchan 🦉.
Duck nabe and sake is the best! If it's from a buckwheat noodle shop, it's even better 😻The rich taste of the duck and this sake seems to go well together 😋.
I had Kunigon Yamahai Junmai recommended at a yakitori restaurant in Ueno. It has the flavor of rice and acidity typical of Yamahai, and is very tasty and robust.
live performance
The next one is also Kokugon, which I bought in Minamiaizu, where I was traveling.
It had a subtle sweetness and was delicious.
Degree of alcohol content: 17%, Polishing ratio: 60
The rice used is Yumeko.
There used to be a Honjozo (Japanese sake) as well.
Sharp drinking, "not sweet" and refreshing sake.
It is a good all-around food sake.
Not bad. ❗️