CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline noburin Shinbashi (section of Tokyo)
6th drink
熊谷 朋之 Lastly, Yamamoto's Pure Black.
The juicy sourness was not felt by the already drunk. (Laughter)
We had it with takikomi-gohan (cooked rice with eel) for shime.
It was very delicious! 🎉🎉🎉
tak Anyway, it has an excellent sharpness!
I think it is light and dry, but it is light but not thin.
たっつー Sake with a yeast rich in malic acid.
It is refreshing, summery, and crisp!
Suitable for a mid-meal drink.
★★★★
saho Fruity but with a hint of acidity, easy to drink.
DRY Junmai Ginjo Yamamoto Dokidoki [Yamamoto Shuzo Brewery, Akita].
Mellow acidity to ripe melon feeling. Slight sweetness. A lingering astringent taste and a sense of alcohol.
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice:100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15 みん Let's do our best in the second half of 2025!
It was delicious and energizing! RecommendedContentsSectionView.title