This is my first Yamamoto series and I don't know about the regular Yamamoto yet 😅💦They say it's a Yamahai that is supposed to be chilled in summer, but I rarely drink heated sake 😆💦 It has a pineapple-like green apple aroma, freshness, and elegant acidity rather than sweetness 😆💦. The main flavor is umami with a nice sharpness, so I think it can be enjoyed refreshingly in hot summer. I am used to sweet and juicy wine, so this was a new experience for me 😃I loved it!
Label: 🏷️
🍶Purchased at: Sumino Sake Shop
Time for all-you-can-drink is almost over!
Let's try this last one!
Yamamoto Turquoise Blue Junmai Ginjo
Since I drank it as a gift in Morioka 2 years ago!
It was a fruity sake like a Japanese pear!
For lunch, we went to Chirorinmura for the first time in a while!
The pasta at shigi38 is also delicious!
I tried to bring some as a souvenir, but they said they don't have any packets, so please let me try it next time I come!
The manager also told us about a restaurant in Asahikawa!
Thank you very much!
I'm sure we will be friends for a long time!
extensive knowledge gained from the experience
Rice used: Kensho Shinko
Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
I'm sorry to say that
I've had some bad luck this week.
I sank quite a bit.
My favorite friend.
I can't see her anymore.
I picked up the sake I wanted to drink with my departed friend.
She was from Akita and loved sake.
Yamamoto Pure Black.
Year-round sake.
Grapefruit, banana.
Super dry.
Tongue is chattering.
It is said that it was made with the image of sharpness like a Japanese sword, and that is exactly what it is.
It is as if it was shot straight through.
It is delicious.
Delicious.
It is rich and full of flavor.
I'll make it work,
I will live this day that you could not live.
I will live gratefully.
Until we meet again.
Purchased as a souvenir for a trip home to my parents' house
Sake made from rice called "Koudou Shinkou
It has a juicy impression with acidity.
The sweetness lingers in the aftertaste, but it ends with bitterness.
Gorgeous fruity aroma that escapes from the nose. Mellow and delicious flavor spreads. The malic acid acidity, sweetness, and umami are like an aged white wine. There is also the aroma of yogurt produced by yeast. Is it the one and only?
No - just like the name, it has a crisp aftertaste reminiscent of orange! And I regret that I should have drank it at dusk in the summer 😭 but I will enjoy it in the long autumn nights 🎑.
Mr. Yamamoto, you are the best 🍶!
Slightly tangy
Fruity aroma, sweetness and some acidity
A sharp taste that quickly disappears from the mouth
Serve with seared tongue
The soy sauce from the tongue and the spicy wasabi may have influenced the taste, but it is not too thin.
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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