This past Tuesday, I went to a kaku-uchi (corner bar) with some people from my company!
There were so many sake that I couldn't decide what to drink!
First of all, I chose Yamamoto! It was so smooth and easy to drink!
Yamamoto also found
Let's drink it...
A little dry like a white wine 🤏.
extensive knowledge
Rice：Gin no Sei Miyamanishiki
Polishing ratio: 55
Yeast used: Wine yeast AK-1
Sake degree: +1
Acidity: 2.0
Alcohol content: 14
720 about 1600
Purchased with high expectations due to many comments that it is fruity and sharp.
Good cosmetics, but the fruity taste is not enough for me personally.
I think I would prefer a sweeter citrus fruity flavor.
However, it has no peculiarities and goes well with any food, and the smooth aftertaste is exquisite!
I would like to try other lineups including limited edition sake.
Also very lovely. Akita komachi rice. A very happy finish to a lovely evening. I was first taken by its somehow very modern and dare I say gummybear taste. But all in a positive way. I will have this again.
YAMAMOTO Junmai Ginjyo Pure Black Nama-zake 720m
Rice used: Akita Sake Komachi
Polishing ratio: Koji rice: 50%, Kake rice: 55
Alcohol content: 16%.
We stopped by Izumiya Okinawa store on this day, too. I told the clerk that I was leaving tomorrow. She said, "Oh, we will have 120 cases in stock tomorrow around 16:00. Unfortunately, I will be in Haneda by then 😭.
The sake I chose was Yamamoto Pure Black.
It's very orthodox except for that.
It is characterized by juicy acidity and sharpness, but it goes down your throat so well that you can't help but gobble it up. It is a sake to be savored slowly 😆.
Photo: Emerald Beach 🏖️
Lunch was Okinawa soba and island tofu TOPU's Okinawa soba set meal with all the ingredients 😋.
Hi @Mizuhashi 😃
The weather is great, the soba is delicious 😋 and you enjoy drinking ❗️ Okinawa 😆.
I guess my only regret is the contents of the 120 cases. I have to go back 🥹.
@Mizuhashi, good evening 🌙
This Yamamoto looks delicious 🎶I'm looking forward to it as it's waiting in my fridge 😋.
The beautiful sea all the way out there is a sight I could watch forever 📷✨I'm still most interested in the 120 case face 😂.
Good morning, Pon-chan 🌞.
This time I learned that tofu and Okinawan soba go well together. The soba broth and tofu juice combine to gently change the flavor 😊.
It's fun to visit soba restaurants 😆.
Good morning, Kotaro 😃.
I'm looking forward to opening a bottle of Pure Black 😊.
Don't go gulping it down like I did, enjoy the acidity and sharpness 😅.
Maybe next time you should be in Naha on Tuesday or Wednesday 😉.
It seems that there are places where people laugh and say "wahhaa🤣" about the first time.
Unfortunately, we don't have this custom here in my country.
But I think it's very important to smile when you take a sip, not only with sake 😊.
It's my first time at Yamamoto!
Yopa Memo_φ(・・・)
Slightly sweet
Good acidity and sharpness.
It's more like a food sake.
I thought it was a stand-alone sake, but I think it's better to drink it with something to eat.
This is also a pattern that is gone before you know it 😱.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶
- The aroma is slightly fruity! In the mouth, it has an elegant sweetness with just the right amount of citrus acidity. ‼︎ The end comes with just the right amount of bitterness for a good finish. ‼️ Delicious! ❣️
I bought it because the design stood out to me.
It is dry with a hint of sweetness. It is sharp and the sweetness spreads at the end.
It is refreshing, but very drinkable.
Smooth and pleasant to drink!
It has a sweetness and acidity, yet it finishes clean and crisp. It is a refreshing sake that will not be defeated by the rainy season.
I will purchase it again when I see Mr. Yamamoto again!
1,790 yen including tax
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
油長酒造株式会社(奈良県御所市)の蔵元・山本嘉彦氏をゲストに迎えたワークショップ"純米酒・風の森を醸す蔵元「油SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
