Second cup. Let's go to Akita sake too. I haven't had Yamamoto since the end of last year. Lightly sweet taste. Slightly sour. The spicy aroma is gradually tightened by bitterness. The aftertaste is spicy. It is still delicious.
It is fragrant and delicious. I was told that it is not easy to make it due to the restricted logging of natural cedar trees. I am glad I came across it.
I entered a liquor store, and as I walked forward, there they were. In front of me was Mr. Yamamoto's selection of No. 6 yeast and No. 7 yeast. I was thinking to myself, there is no way I can choose between the two, is there? I thought, "Why don't I just buy both?
As it turns out, buying both at the same time was a great decision. In terms of sake quality, they are just like Yamamoto's, but they are both good, and the difference in yeast gives them completely different tastes.
I would like you to compare them. I hope you will try them both.
I still love Pure Black!
I've had it at the store, but this is the first time I've bought a four-pack.
First of all, this imposing black color. You always look so cool.
It has a slightly sweet and banana-like aroma at first, but there is a sharp acidity in the aftertaste.
The "Japanese sword" on the back of the label is aptly named.
However, I don't get hangover at all, as if only sake suits my body. However, only good sake will do.
Yamamoto🍶 brewed with Akita Sake Komachi🌾 and No.6 yeast from Shinsei
The aroma on the nose is slightly sweet.
When you put it in your mouth, you can feel the youthfulness of freshly brewed sake.
And then there is a refreshing sweetness with a hint of sourness.
It may be a self-serving assumption to say that it is made with yeast No. 6, but I felt it was very Shinsei-like.
If you ask me which Shinsei it resembles, I can't answer.
It was quite drinkable and quite tasty 🍶✨️
No. 7 will be on the menu soon 😊.
Opened the bottle and immediately pineapple 🍍.
Gorgeous aroma typical of #7 yeast is an understatement 100 points ^.
Excellent 👍
The fact that it has no label is also very innovative and nice.
I drank it last year, and this is another excellent sake 🍶 that I want to drink every year.
Taste level ★★★☆☆☆☆
Unique label.
I wonder if this sake was made by a motorcycle enthusiast.
If it has a retro Showa-era appearance, it has a clean and refreshing impression.
This is the first Yamamoto from Yamamoto Sake Brewery. It is brewed with Sake-komachi and Gin-no-sei sake rice with No. 6 yeast. There is also a version made with the same rice and No. 7 yeast. It has a strong alcohol content of 16 degrees Celsius, but is fruity and refreshing.
The third bottle of Ponshu club. A crisp and refreshing Junmai Ginjo. Perfect for sashimi. Alcohol 15%, Polishing ratio 50% (Koji rice), 55% (Kake rice).
I'm inevitably going to want to compare the sake brewed with No. 6 and No. 7 yeast, as they will be released at the same time! 😊
The aroma is gorgeous and fruity, but the taste is dry and cool with a moderate sweetness.
I also like how this one doesn't leave a residue in the mouth after drinking!
This time we only had the No. 6 yeast, so I would like to try the No. 7 yeast if I have the chance 😚.
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自社ブランドの梅酒造り、クラフトビールの醸造、新卒採用への注力など、チャレンジングな取り組みが注目されている平SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
