The aroma is very sweet, and there is a subtle hint of gassyness.
After the clear, slightly sweet and easy-drinking taste, you can feel the sharpness of the sake.
It is a light and easy to drink sake.
Ko-ken Nobuko is a rice made in Akita, Japan. It is characterized by its cool name and rarity. Naturally, this turquoise is also a valuable sake, and it is distributed preferentially within the prefecture and is hard to find outside the prefecture. On the back of the label, there is a note about the Yasuda brothers who produced the rice. This brewery is interesting because the president has such a sense of humor.
As for the taste, it seems to be characterized by a refreshing acidity. This one tastes like green apple and grapefruit, not too sweet and refreshing. It does not have much bitterness, and is refreshing yet fruity and delicious.
I'm still thrilled.
I love the sourness and smoothness.
This is my second bottle this season, and I picked it up from a place that had it in stock.
At times like this, I feel a connection.
My wife won the second prize (a set of 8 specialties) at the Kagoshima products exhibition.
The prize was a thick slice of bonito tataki from Kagoshima.
The label says it is citrusy, and it has a refreshing acidity. It is a very easy-drinking sake with a hint of sweetness that disappears after a few moments.
Even my parents, who are not fond of classic sake, enjoyed it easily, so I think anyone can enjoy it.
Today, crab miso cream pasta and pork shabu salad with ponzu ✨.
The sweetness, low acidity, and deep flavor of Pure Black was perfect for the rich crab miso flavor and the round vinegar power of the ponzu 🥰.
I cried because I was so happy to be able to enjoy the menu without disturbing the taste of Pure Black. 🥲
It doesn't work like this every time, although I do drink and eat well every time 😉 ‼️😉
But I'm glad it's a huge success 🎉.
Impressions on the drinks by themselves are in charge of shinsaku3💕.
Hi Pekho 😃
The pairing of the rich crab miso with the sharp Yamamoto Black seems perfect in my imagination! Great success 👍.
Maybe a sake with flavor and sharpness would go well with your dish 🧐.
Good morning 😍Crab miso is delicious, isn't it? I thought it would be difficult to make, but it really goes well with sake 👍I also made chawanmushi with the leftover crab miso and it went well with sake 🙌
Yamamoto received 😃.
According to the label description
The aroma is kept to a minimum and the juicy acidity is reminiscent of citrus fruits and the sharpness is like that of a Japanese sword.
👍
Delicious 😋.
The description says "juicy acidity" and that's exactly what it is 👍.
I also feel like there is a lingering aroma and taste of something matured in the nose 😅.
I think it enhances the taste somehow😅.
Pairing impression was done by Pekho 😅
Here are my personal impressions😅
Taste】8(10点満点)
Aroma】Modest ginjo aroma
Taste: 5 is the maximum
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 2 at the beginning → 1 lingering 1
-Bitterness: 1 at the beginning 1→ Lingering 1
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: Start 2→ Lingering 2
Mouthfeel】→3
Smaller number = light
Bigger number = richer
Good morning, shinsa ku3 😃.
Yamamoto-san's Black! I drank it outside a long time ago, but when I saw the juicy sourness and sharp taste in the review 😋, I wanted to drink it at home again 🤗.
The smell is fruity, which is my favorite kind of sake, and I have high expectations for it.
Once you drink it, you will find the fruity and umami taste of pineapple, and the refreshing acidity will finish you off quickly.
I had never seen this label before.
A drinking party with three of my colleagues from work 👦.
We may be on different paths from here on out, but we're still comrades. ‼️ Royal Straight Flush❣️This sake is made with 5 types of Akita sake rice and 5 types of yeast 🍶 Yeah👍easy to drink❣️
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