The aroma is crisp rice flavor, slightly sweet and lactic.
Fresh woody aroma with a slight astringency.
On the palate, after the sweetness of mature citrus and pineapple and the full-bodied acidity, a blue astringency reminiscent of pickled gourd appears, rising with a firm bitterness.
The lingering finish is refreshingly sharp and well-balanced.
While the soft gassy, cider-like taste makes it easy to drink when opened, from the second day onward, it changes to a classic sake with a strong sense of oak and Yamahai, which is acidity-driven.
It is simply a delicious sake with high potential.
It is simply delicious!
A restaurant in Jiyugaoka where my wife was told by an acquaintance that we can enjoy delicious food and sake at a reasonable price.
Delicious dishes were served one after another!
Then I will have another kind of sake!
It may be in the same genre as Hanami Romain, but this is my favorite!
Mr. Yamamoto, it's been a while!
It tastes similar to Hanami Romain, but a little sweeter and more acidic!
We had a good time while enjoying my favorite genre of sake!
We had never met before, but when I asked the master about the dishes, he was very attentive and taught me a lot♪
Thank you very much 😊.
extensive knowledge
Rice：Akita Sake Komachi
■Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +3
Acidity: 1.8
Alcohol degree: 15
The menu of the day
Simmered fresh onion with tofu and firefly squid
Scallop Shinjyo with fresh wakame seaweed and komatsuna
Sashimi of chicken grunt and sleeve squid
Sakura sea bream burger and fries
one-pot dish of white fish with spring vegetables
boiled spinach
grilled flatfish
grilled egg with Japanese pepper
sakura trout
deep-fried tofu and butterbur's leaf miso
Deep-fried tofu with sweet soybean paste
steamed egg custard with asari clam, tomato and spring cabbage
rice with sea bream
Sake lees blancmange
The label makes it look spring-like and buoyant. ☺️
The supernatant is also rummy, and when mixed together, it's even more rummy.
It's so good to drink.
I like it.
Just the right amount. I like the aroma and taste very much. Not too sweet, not too gorgeous, not too bitter. Yamamoto-san likes it.
I think it's like a sweet taste followed by a bitter taste that quickly disappears. I'm still disappointed at my lack of vocabulary 😂.
油長酒造株式会社（奈良県御所市）の13代蔵元・山本長兵衛氏が『風の森を醸す～日本酒の歴史と油長酒造のあゆみ～』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「可能性の見本市」をキーワードに、日本酒の新しい価値を提案しようとする人にフォーカスする連載「SAKEの時代をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
