It has a modern F.F.J. (fresh, fruity, juicy) all over it, and according to Mr. Yamamoto, it has an image of "sharp sharpness like a Japanese sword". Slightly sweet fruit aroma, juicy acidity reminiscent of citrus fruits.
Rice used: Sake-komachi
Polishing ratio: 50/55
Sake degree: +3
Acidity: 1.9
Alcohol content ... 15
Happo-cho, Yamamoto-gun.
The aroma is restrained and the mouthfeel is clean with a hint of ginjo on the nose. It has a good acidity and is well-balanced as a sake, and is easy to drink with no aftertaste.
Happy New Year! I hope to drink a lot this year.
On New Year's Day, I invited my relatives to my home for a celebration. Junmai Daiginjo was the guest's request. We bought a commemorative bottle to celebrate the 100th anniversary at Sugahisa Shoten.
It was delicious. Although it was a Junmai Daiginjo, it was a very satisfying bottle with a great sense of sake.
Roast pork, flatfish and scallops, negitoro takuan, (crab and scallop) cream croquette
Brand Name] YAMAMOTO Dosara Junmai
Sake Brewer】YAMAMOTO SHUZOH Brewery (Happo-cho, Yamamoto-gun, Akita)
Type of sake】Junmai-shu
Rice】Domestic rice
Rice polishing ratio] 65
Alcohol content】14度
Sake meter】+15
Sake cup】Glass
Aroma]
+1.0-1.5 (steamed rice, lactic acid, grains, a hint of yogurt)
Appearance
Crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Aftertaste
Short, lingering aftertaste cut off quickly by alcohol and bitterness
Impression] Modern, light and dry.
The aroma is subdued but refreshing. It is so light and refreshing that each element is suppressed to the extent that it has a low alcohol content of 14 degrees and a sake alcohol content of +15. It has a clear impression when drunk cold, and does not have any cloying taste for the degree of rice polishing.
It is the type of sake that shows its true potential when served with a meal.
The higher the temperature, the clearer the umami becomes.
Pairing
Grilled fish, simmered dishes, nabe (one-pot dish), soup stock dishes, home cooking in general
Repeat Score
2.5
.
The snack of the day
Appetizer
Wild yellowtail sashimi
Vinegared red kidney bean paste
Grilled squid
Vinegared oyster
Deep-fried smoked cheese spring roll
Sashinomi (sea bream)
平和酒造株式会社(和歌山県海南市)の4代目蔵元、山本典正氏が著した『個が立つ組織 平和酒造4代目が考える幸福度SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）が運営する日本酒アプリ「SakenomySAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社R11R（東京都中央区）は、株式会社山本酒造店（秋田県八峰町）と人気クリエイター6名のコラボにより、日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
