experimental brew
I've never had Yamamoto before.
I chose the store's recommendation.
I'm satisfied with 4 stars.
It is similar to Yamazan's Aizan.
But the degree of refreshment is a little cloudy.
It is a little cloudy.
It has a taste of malic acid.
It is a sake I would like to repeat!
I'm looking forward to seeing what the test results will say about the next try!
Yamamoto Wa Yin Wine is the first
wine yeast for Chardonnay and
Sake yeast for Chardonnay and Sake yeast for Japanese sake were added on time.
Is it a collaboration of sake and wine? ⁉️
The taste is calm, light and refreshing.
Delicious with mild acidity 😋.
Chilled tomatoes, onion slices
chilled tomatoes, onion slices, chilled tofu, cucumbers with bamboo rings, etc.
Chilled tomatoes, onion slices, pickled cucumbers, etc.
I had Spanish mackerel mignonette as a snack. It went well with it. It doesn't have that much of a Chardonnay feel. It has just the right amount of acidity and flavor.
Sake with wine yeast added 🍶?
What kind of sake is that?
Interesting 😆.
Not much of an aroma, but fresh and invigorating 🌿.
It also has a lychee-like flavor.
The mouthfeel is gentle and mellow, with a strong umami (flavor) 😋.
The acidity could be sake or wine 🙄.
The rest is...shuffling and crisp: ✌️
Pork Steak with Rabigot Sauce
Sake-stolen avocado camembert
A great combination 💮.
I love it with wine and sake 😌.
Challenge is important. ✨️
Thanks for the food 😁💕
Good morning, Minosuke 😃!
I like the Japanese-Western mix of drinks and food!
I didn't know what ravigotto sauce was and had to google it 😁It's really important to try 🤗.
Jay & Nobby. Good evening 😊
I also made a copy of a video by a YouTube teacher 👨 that I follow 😁.
It's refreshing and makes the meat less heavy ✨️ I think it's perfect for summer 🎵
Slightly effervescent
Sharp and slightly tangy on the palate
Mellow, fruity, green apple-like flavor with good acidity
Like a fruit wine
The aftertaste is crisp and refreshing.
Very tasty!
My favorite level: ★★★★★