Just as the label and name suggest, it is a delight to drink, floral and sweet, gassy, with an acidity and bitterness that goes right through and is very tasty.
Yamamoto Pichi Pichi Black Limited Brewing
Opened with caution ex ⚠️ purchased ❗️
Opened without accident 🎁 a little bitter.
It was very gassy and pichi pichi all the way through 😳
Rice used : Akita Sake Komachi
Polishing ratio : Koji rice 50% / Kake rice 55
Yeast used : AK-1
Alc : 16 degrees
This is the drink I had at that Eiraku Restaurant. It was too late in the day to take a proper picture.
It is almost fruity and easy to drink. It has a sharpness in its sweetness.
Chosen because of the name "test brew".
It is fragrant and slightly sweeter than sake +2.
Maybe because the acidity is moderate? It is a good sake without bitterness or miscellaneous flavors.
☆☆☆☆
unpasteurized sake
Slightly carbonated immediately after opening.
Sweet ripe apple flavor and
and a soft mouthfeel.
Dancing lees reminiscent of melting snow
シーズン2第13回の放送は秋田県の日本酒「山本」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
白神山地の湧水をすべての工程で使用 山本合名は明治34年(1901年)の創業し、常識にとらわれない商品開発とネSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ユニークなチャレンジで注目の蔵 明治34年(1901年)創業。古くからの銘柄は「白瀑」で蔵の近郊にある滝から命SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
