Masaaki Sapporo
8.5 points (wife 8.5 points)
Rice used: 35% polished Tojo Tokkyu A district special grade Yamadanishiki
Sake meter: +5
Acidity: 1.3
Amino acidity: 1.0
Alcohol percentage: 16.0~16.9
Slightly green apple-like topping.
The same elegant aroma as the first rise, the soft sweetness and umami of rice spread gradually with moderate acidity, and the slight bitterness and dryness of the alcohol make it finish smoothly.
It is an elegant sake with a moderate sweetness and a pleasant ginjo aroma that is impressive, and goes well with a meal or is refreshingly delicious on its own.
Goes well with sashimi and grilled eel.
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