Reisen純米吟醸 酒無垢
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醴泉Reisen
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126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps
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よういち
Yuyamanishiki produced in Nanto, Toyama
55% (Toyama Prefecture, Toyama Prefecture)
Japanese>English
inusake
It is refreshing and soft like water.
You could gobble it up in a plastic bottle.
But at the end, you will feel the tangy sake feeling 😊.
Japanese>English
y's
The aroma is slightly apple-like.
The taste is exquisitely dry, with the umami and sweetness of rice, and clearly dry, my favorite bottle!
Japanese>English
Reisen特別純米山田錦
おっ
cold war
Little aroma. Full-bodied. A little bit of umami. It is very mild but tasty. It is also delicious when served with dashi broth.
We are currently exploring izakaya in front of Matsumoto station. However, the cost is very expensive, so we are trying to keep it moderate.
It is a very small restaurant located along the Otowa River. It is full of regular customers, but it is a very nice restaurant that creates a comfortable atmosphere even for first-time customers. I was surprised at the leek balls.
They have a wide selection of sakes that you don't see in the Matsumoto area, which is very appealing. The sake offered in the set of three different kinds of sake was Izumo Fuji, Izumo Izumi, and Gokeijo.
I don't know all of them.
Japanese>English
Reisen純米吟醸 せせらぎ 特等飛騨誉
辻高広
Junmai Ginjo Seseragi Tokutei Hida Honor
A refreshing sake with a great flavor
Plus 2 to make food go faster
Easy to drink with good mouthfeel
Plus 2 may not be dry.
Not too sweet, not too refreshing, but good for food
Japanese>English
Reisen純米吟醸 雄山錦
コジコジ
Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
Japanese>English
Reisen純米吟醸 酒無垢 初搾り生原酒
もん
4/5
kawa
Sweet and sour, delicious cold, room temperature 112110
Soft umami flavor spreads in the mouth.
Sake made from 100% Yamadanishiki produced in Tojo, Hyogo Prefecture.
Japanese>English
ダイアン大好きおじさん
The flavor comes rushing in.
Japanese>English
ましらのやまさん
Junmai Daiginjo Harukaze⭐️⭐️⭐️⭐️
100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district, ALC 15-16%, Sake meter degree +5
Acidity 1.3
Amino acidity 1.2
Yamagata No. 9 yeast is used.
The ginjo aroma is subtle 😅.
It's a dry sake with wild bitterness and acidity in the mouth.
Chigasaki Chirori: 20250317
Japanese>English
