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醴泉Reisen
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Location
126 Takada, Yoro, Yōrō-gun, GifuOpen in Google Maps
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乾杯日本酒メン
Yoro Town, Gifu Prefecture.
Gyokusendo Brewery.
Japanese>English
Reisen純米吟醸 せせらぎ 特等飛騨誉
辻高広
Junmai Ginjo Seseragi Tokutei Hida Honor
Easy to drink with a sweeter flavor and low alcohol content.
Low alcohol content. It's a good thing.
Slightly astringent aftertaste.
Japanese>English
Reisen特別純米 特等山田錦
じゅんさん
I tried to match it with sashimi (shrimp and flatfish) by myself, but it was not the right sake.
It might have been a bit light and dry.
Rice: 100% Yamadanishiki, 100% premium grade, produced in Tojo, Hyogo Prefecture, Japan
Polishing ratio 60
Pouring: Hi-ire
Sake degree +2.0
Acidity 1.4
Amino acidity 1.3
Yeast: Kumamoto No. 9 yeast
Nishino
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Kano
It's cold today 😊.
While I was thinking that, my wife suggested we have oden 🤩.
Of course I said yes😊.
I suggested we drink oden and invited my wife to join us ✨.
So we opened a bottle of sweet sake that was in the cellar 😁.
It's a hiya oroshi, so the sweetness and acidity are calm, mellow and delicious 😊.
It's getting colder and it's oden season ✨.
Japanese>English
ma-ki-
Good evening, Kano!
The cold weather has come all at once. ❄️
Oden is nice on such a day ☝️
I'm sure you'll be drinking it if it's that cold.
I haven't had luisen yet, but oden and sake is great together, isn't it?
Japanese>English
ひなはなママ
Hi Kano 😃
It's getting colder now ❄️
I've never paired oden with sake 👍I just realized recently that I've never paired oden with sake 🤣.
I'll follow your example and make oden 🥰.
Japanese>English
Kano
Good evening, ma-ki-chan!
I really love oden with sake and hot sake 😁.
I'm sure I'll be drinking more hot sake as the weather gets colder 😊.
Japanese>English
Kano
Good evening, HinaHanaMama 😊.
Oden with sake...haven't tried it😳
You should definitely try that 🤩.
Hot sake if you can...it's the best 😍.
Japanese>English
moussy297
Lifen from Gifu Prefecture.
It is 55% polished rice made from "Hidahomare", Gifu Prefecture's preferred rice for sake brewing.
Pair this freshly squeezed, unpasteurized sake chilled with sashimi.
It has a freshness, but the umami of the rice is well expressed and seems to be a good match with fish.
Japanese>English
ぐっちー参謀
Purchased at Sake no Hirose (Gifu City) during a trip to Gifu
This bottle was introduced to us as a sake that goes well with warmed sake.
When drunk at room temperature, the sake-like rice flavor spreads in the mouth and the sourness lingers down the throat.
When heated up, it has a more nostalgic sake flavor, but it is a little tangy and goes down your throat quickly.
A bottle that can be enjoyed at different temperatures.
Japanese>English
Reisen醴泉正宗 山田錦
ナイトロ
Classical with a modern edge. I think it's better to drink it the way it's described.
Japanese>English
あおちゃん
I received this sake at a 🈶 tasting.
The owner said it was a good one😊.
Japanese>English
bouken
Ao, good evening 🌃
So there were more than the 5 kinds of sake tasted besides the 5 that were on the instagram 😆.
Japanese>English
あおちゃん
Good morning bouken 😊
I found these 3 kinds!
It was an extra charge😅
Japanese>English
あおちゃん
It's a drink outside 🎶🎵.
We had this at a paid tasting at a liquor store in the next city 🎶🎵.
I heard that the first brand the liquor store recommends to new customers is Lihui Izumi.
This is probably my first time drinking it.
The owner explained about the Yamada-Nishiki rice used to make the sake. It was delicious with a full flavor.
Japanese>English
haseuph
Ninoya I think it's too thick.
Japanese>English
Reisen純米吟醸 せせらぎ 特等飛騨誉
日本酒にわか
The mouth feel is very sweet and refreshing, but the aftertaste is very clean and refreshing with a delicious sake taste!
Japanese>English
ふふふふ
Strong transparency (also on the label).
Sake tastes just right
The mellowness comes back into your head
This is easy to drink!
Japanese>English
