Gyokusendo Shuzo's "Linquizumi Lanjatai
Ranjatai" is the name of an aromatic tree stored in the Shosoin Repository. We borrowed the name for our Daiginjyo in honor of the dignity and rarity of its fragrance, which can only be imagined. The playful inclusion of the characters for "Todaiji Temple" hidden within the word "Ranjatai" is also a nice touch.
This Daiginjo-shu is made from Yamadanishiki, the king of sake rice, polished to 35% by the brewery's own hands, and brewed with Kumamoto yeast, a traditional ginjo yeast.
It has an elegant taste that harmonizes a gentle aroma with a clear flavor.
Rice used: 35% polished Tojo Tokushu A district special grade Yamadanishiki
Sake degree : +5
Acidity: 1.3
Amino Acid Content :1.0
Alcohol Content :16.0~16.9%.
Since we're at it...
One more 😊🍶.
I wasn't going to buy it.
Nice to meet you Autumn Sake 🍶🍂🍂.
Shichida, Shinrai, and Yuzumi
Last of the trilogy 😊🍶🍂.
Nice to meet you, Yuzumi 🍶🍶.
Oh!
It's so calm.
Well balanced
Great as a food wine 👍🍶✨✨✨.
Goes great with the braised pork 😍🍶🍂✨✨
Yum 😋😋.
Even though I have to work again tomorrow
Sake goes down 😅🍶🍶.
First time to go to Izumi
Smells like dry ethanol
When I drank it
Ah, it's dry and rich.
Although the spiciness lingers in the back of the throat
but the feeling that remains is like that of sake!
I've been drinking a lot of dry sake.
But we've run out of dry stock
I finally went for the sweet sake!
As for the dry sake
Yamamoto and Pure Black.
#Funabori
We had a bottle of "Yuzumi" Autumn Sake 🍂.
Light acidity and full-bodied with a firm sweetness,
I can feel the spiciness afterwards👍.
Even the wife says it's delicious😅.
I think it's a well made sake 😆.