#Shijo-Karasuma, Kyoto#
*Akariya★
W Dai/Matsu/Haru/Kishi/Long
A light, refreshing drink.
As a day-tripper, I couldn't stay longer.
This is the last 😅 I'm going back to Tokyo😁.
Ingredients 100% "Yamadanishiki" produced in Tojo, a special A district in Hyogo Prefecture
Alcohol content: 15% or more but less than 16%.
Rice polishing ratio 60
Sake meter degree +2
Amino acidity 1.3
Acidity 1.4
Yeast: Kumamoto No. 9 yeast
The aroma is mild, and the taste is thick with the umami of rice. It has a long aftertaste when drunk at room temperature.