It's a drink outside 🎶🎵.
We had this at a paid tasting at a liquor store in the next city 🎶🎵.
I heard that the first brand the liquor store recommends to new customers is Lihui Izumi.
This is probably my first time drinking it.
The owner explained about the Yamada-Nishiki rice used to make the sake. It was delicious with a full flavor.
Gyokusendo Shuzo's "Linquizumi Lanjatai
Ranjatai" is the name of an aromatic tree stored in the Shosoin Repository. We borrowed the name for our Daiginjyo in honor of the dignity and rarity of its fragrance, which can only be imagined. The playful inclusion of the characters for "Todaiji Temple" hidden within the word "Ranjatai" is also a nice touch.
This Daiginjo-shu is made from Yamadanishiki, the king of sake rice, polished to 35% by the brewery's own hands, and brewed with Kumamoto yeast, a traditional ginjo yeast.
It has an elegant taste that harmonizes a gentle aroma with a clear flavor.
Rice used: 35% polished Tojo Tokushu A district special grade Yamadanishiki
Sake degree : +5
Acidity: 1.3
Amino Acid Content ：1.0
Alcohol Content ：16.0~16.9%.
Since we're at it...
One more 😊🍶.
I wasn't going to buy it.
Nice to meet you Autumn Sake 🍶🍂🍂.
Shichida, Shinrai, and Yuzumi
Last of the trilogy 😊🍶🍂.
Nice to meet you, Yuzumi 🍶🍶.
Oh!
It's so calm.
Well balanced
Great as a food wine 👍🍶✨✨✨.
Goes great with the braised pork 😍🍶🍂✨✨
Yum 😋😋.
Even though I have to work again tomorrow
Sake goes down 😅🍶🍶.
