Grape and lychee-like with
Smooth rice texture with turgid, ripe fruitiness.
While feeling the gorgeousness,
and umami with a rounded acidity that gives a sense of cohesiveness typical of autumnal sake.
It has a moderate texture and is good with meals.
Salmon and salmon roe bowl will be on the menu for a while.
Taste 3.5/5
I bought it after hearing the liquor store's recommendation.
He said it was a typical Saga sake.
It has a refreshing sweetness with the flavor of rice.
Segashira Shuzo
Tocho Junmai Sake
This brewery is located in Ureshino City, Saga Prefecture.
The rice is 68% polished with "Reihou" and other varieties from Saga Prefecture.
The aroma is mellow and well-balanced with a gentle rice flavor.
The aroma is well balanced with gentle rice flavor and a crisp aftertaste.
#Sake
Fresh, sweet but also sour, with a rice-like aftertaste and long finish.
The next day, I felt more sweetness, rice flavor, and weight than acidity.
(The photo shows an empty bottle).
The day before I left for Osaka last month, I went to visit the breweries of Segashira Sake Brewery in Tocho and Gomachida Sake Brewery in Toichi.
Both breweries are next to each other, and as many of you may know, Gomachida is a branch of Secho (by the way, Kinegawa in Nagasaki is also a branch).
I didn't know that Tocho was named by Takashi Hara and MacArthur liked to drink it...
I bought it at a liquor store in Saga station on my way home.
Cold sake.
Rich aroma of nuts and cheese
Easy to drink and smooth on the palate.
Moderate sweetness with a crisp aftertaste
Compared to Toichi, Tocho seems to be more mellow sake.
This is the old-fashioned The sake with a clean texture. It is really nice to drink this kind of sake once in a while. We drank it slowly in our room at a hot spring hotel.
It is a delicious sake with a strong personality wrapped in a mild sweetness.
Today is Friday 🌞.
Bon vacation starts tomorrow ‼️
We had yakiniku (barbeque) to kick off the holiday.
I picked up memories of great meat and lingered with this sake👍.
yellow-edged lyrebird (species of fish, Variola louti)
Gentle and sweet fruity. The label is that it is a mussel, but the nudibranch is still more convincing.
The brand name "Tocho" (suitable for the king of the Orient) was named by then Prime Minister Kei Hara in 1920.
Rice used: Yamadanishiki
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.5
Alcohol content: 15
Fruity, with a pronounced sweetness on the palate, followed by a lingering acidity.
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