Lei Ho.
Around the richness of sweetness and sourness.
The middle part of the full-bodied flavor comes with a zing.
The sweetness of the underlying sweetness comes up again in the back end and lingers in the aftertaste.
It is not a lion stroking mussel, but a mudflat mussel.
It is fruity, acidic, and easy to drink.
I'm following the free version of Abema's because of the Siege Axe reputation. I have to do my training homework! Is Shariable a key player? I'm still 4 episodes in and not sure how interesting it is. Yonezu is good. He's right on.
I forgot to post the picture of Ushiku Rasho, so I uploaded it here.
Manta-san Good evening, ramen lovers, you should definitely go there. It's no longer a ramen shop 😗 I'm not exaggerating when I say that I had no choice but to stay one night with my ataoka for this.
Good morning, Nochi-san 😃Here, the label on the back looks really delicious, I'm interested in this sake, including Nochi-san's opinion 😆The latest Gundam, I see it has a good reputation, maybe I should follow it 🤔.
Good evening, Mr. Wakata. This drink was delicious for an old man. I hope you can take it as not so bad 😅I still can't decide if Siege Axe is good or bad in episode 8! Only 4 more episodes to go though 🤣.
Tocho Junmai Daiginjo Sake for peace
The color is clear and the aroma is sweet.
When you put it in your mouth, it has a very clear sweetness and a muscat-like aroma.
7.5 to 8 points (wife: 6 points)
Alcohol content : 16
Sake degree : -4
Acidity: 2.0
Amino acidity: 1.4
Rice : Yamadanishiki, Saga no Hana
Rice polishing ratio : 60
Yeast : Association No.7
Gift from a relative
Silent when opened
No gassiness
Slightly sweet alcohol tops
Banana-like aroma mixed with the same aroma as the first rise, firm rice flavor and soft sweetness spreads with citrus-like acidity, and finishes with a slight bitterness and alcohol spiciness.
The sweetness is not as strong as the sake level, but the umami of the rice is impressive, and the alcohol is noticeable and somewhat classical.
On the second day, the alcohol feeling is lessened and the acidity is more like that of white wine than citrus, giving it a nice, moist flavor.
It went well with "Buttered eel with rice topped with buttered rice" introduced on "Zawatsuku", ordinary eel bowl, Simmered Japanese butterbur and bamboo shoots, Potato salad, and so on.
It also went well with Tororo rice, sashimi of tuna and yellowtail, and grilled chicken wings and asparagus.
