Today we are drinking out for the first time in a while.
I will have my first brand 🌟.
The master told me it's like water, and that's my strike zone♪
Bon appétit ❗️
As the label says, it is melon.
But not too gorgeous, calm and disappears easily 😋😚 Oh, it's nice.
And I drank it slowly. It is indeed a taste change. It's mildly lactobacillus 😋.
Yeah👍This is delicious ❤️
This week, I had not been able to get any work done, and the weekend arrived, so I decided to drink some good sake.
It is a sake-like sake that is crisp, spicy, and lingers in the mouth, making you feel the harshness of life and make you mute!
Good morning, Sen 😃.
Sake 🍶time is a great time to relax after a hard day's work 😊I can feel the spiciness of the world😅and then the umami comes in a flash 🤗.
Grape and lychee-like with
Smooth rice texture with turgid, ripe fruitiness.
While feeling the gorgeousness,
and umami with a rounded acidity that gives a sense of cohesiveness typical of autumnal sake.
It has a moderate texture and is good with meals.
Salmon and salmon roe bowl will be on the menu for a while.
Taste 3.5/5
I bought it after hearing the liquor store's recommendation.
He said it was a typical Saga sake.
It has a refreshing sweetness with the flavor of rice.
Segashira Shuzo
Tocho Junmai Sake
This brewery is located in Ureshino City, Saga Prefecture.
The rice is 68% polished with "Reihou" and other varieties from Saga Prefecture.
The aroma is mellow and well-balanced with a gentle rice flavor.
The aroma is well balanced with gentle rice flavor and a crisp aftertaste.
#Sake
Fresh, sweet but also sour, with a rice-like aftertaste and long finish.
The next day, I felt more sweetness, rice flavor, and weight than acidity.
(The photo shows an empty bottle).
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