Junmai Daiginjyo, unfiltered unpasteurized sake.
It is made from 100% Yamadanishiki with a rice polishing ratio of 45%.
When poured into a glass, it has a clear aroma.
The fruity flavor is reminiscent of white peaches and pears, with a beautiful sweetness and a long acidity.
It has a surprisingly elegant aftertaste with a thickness that only unfiltered sake can provide.
Hourai New Sake Ichiban Nigori
Rice polishing ratio 70%.
Alcohol content 17
Sake Degree
-30
Acidity 1.6
Price: 1485 yen including tax
Very nigori! It is as nigori as amazake, but not as sweet! It is not sweet, but it is very smooth and easy to drink.
But I think it is better to have a little bit of nigori-zake!
Sometimes it's good! If it were usual, it might be a little too much!
Have a happy new year!
Almost transparent, with strong umami and sweetness from the start. There is a taste of rice and acidity in the back, but the end of the drink is refreshing.
After eating New Year's Eve soba (buckwheat noodles), we had pickled herring roe with wasabi as a snack. It was a nice sake, rich and with a strong sense of rice sweetness!
Purchased at a liquor store near our inn on a trip to Hida, Gifu.
The rice .
I was attracted to Kame-no-o.
I personally think most sake from Gifu is sweet.
@2494
In 1732, Kyuemon I started a business in Hida, and in 1870, Kyuemon V began brewing sake. The sake produced was so well received that he chose "Horai" as the brand name, which was sung in the song "Tsurukame" (The Crane and Turtle). It is said that Horai is a paradise of longevity where hermits are said to live, and also an auspicious "sake word" that brings people happiness and good fortune.
What is this love? It's so strong! The sake is so thick and mellow that you will find yourself saying, "What's this? The umami and sweetness that clings to the tongue without rolling off, and the acidity that peeks out from behind... I want to drink it in small sips all the time. I want to drink it all the time, but it's 19 degrees C. ...... is dangerous, dangerous, dangerous. The liquid is almost colorless and clear, and there are a lot of clear, thin legs.
Another great cloudy sake🍶 given to me by someone at work.
The aroma is elegantly sweet like baked sweets, and the taste is like yogurt with a hint of alcohol with little sweetness.
It tastes like yogurt with a hint of alcohol. It's thick and thick, so if you drink it thinking it's sake, you may feel it's different.
Doburoku? Amazake? Makgeolli? type
Memorandum for myself
My wife bought this for me out of curiosity.
I thought about heating it up since it is an alcoholic sake, but I somehow decided to keep it at room temperature.
It was the right choice.
It was sweeter than I expected and went down easy.
However, it is a little too fast to get drunk.
The alcohol content is 19...
