This sake is brewed with Hakutsuru Nishiki. The aroma is mildly fruity, with a juicy sweetness and a rich umami flavor. It is a well-balanced, easy-drinking sake that you can drink as many glasses as you want. It is delicious!
About 10 days ago, I drank Toichi on a JAL flight. It was my first time drinking it, and it was very tasty.
The flavor of the rice was not too sweet, and it had a light acidity. It is made from Hakutsuru-nishiki sake rice, apparently.
Champagne -> Toichi -> Tokaimori
It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations.
It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.
I drank up the cosmos and this was next!
He said it was an old sake.
He said it had been laid up for 7 years!
I looked up Sake no Wa and found that I had received this one in 2019 from this Sakura, Mr. before!
I didn't twist it.
It seems to have been carefully preserved!
The sourness is characteristic 🎯.
Tempura of hahata hahata and saikyo pickled silver treasures!
Delicious!
a great source of knowledge
Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 49
Sake degree : +0.2
Acidity : 1.4
Alcohol content : 15
Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in the Nada district of Hyogo Prefecture from "Yamadaho" and "Short-stalked Watabune".