Yamada-Nishiki is used and the rice polishing ratio is 49%!
It has an original sweetness with no unpleasant taste.
You can savor it to the end, dragging its unique lingering taste.
I bought this sake at Hasegawa Sake Shop for home use.
I chose a robust, dry (I thought) sake to suit my family's tastes.
<Specs
Toichi Junmai Hiyahoroshi
Ingredients: Yamadanishiki
Rice polishing ratio: 64
Sake degree: +0.2
Acidity: 1.6
Alcohol content: 17%.
How to drink today: Cold sake, served in a cup
<My Taste
The aroma is caramel-like and mature.
Mild and refreshing on the palate.
The inside is tangy and stimulating.
The aftertaste is dry and slightly lingering.
→It is a typical autumn sake. It is a food sake that goes well with all autumn foods. Delicious. It was a hit with my family.
Autumn Sake: Preference Score: 10/10
Aroma:2.0|Mouthfeel:2.0|Medium:2.0|Final taste:2.0|Price:2.0
→The standard for autumn sake is decided to be this baby.
Third drink on a good note.
The aroma is sweet like grapes.
The mouthfeel is round and smooth,
The dense, rice-grain body is delicious!
The acidity is smooth and gives a sense of depth.
It is rich but not cloying.
Fatty and salty!
A nice match with dried fish.
It seems to go well with strong dishes.
Taste degree ☆ 3.5/5
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aroma
Cool and refreshing, more so when it passes through the nose after taking it into the mouth.
Taste
Sweet on the palate, but then it becomes tangy, giving a well-balanced impression.
Accompaniments
spicy cabbage cucumber, miso garlic
Price 🍶Purchase price
¥550