akebono
Soft mouthfeel
It is as delicious as ever.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
東一Azumaichi
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Location
Kō-2081 Shiotachō Ōaza Gochōda, Ureshino, SagaOpen in Google Maps
Timeline
Azumaichi山田錦 純米酒 うすにごり
yas0911
I accidentally bought it thinking it was the Toyo Bijin that they had next to it, but it was a well balanced and delicious sake lol.
Japanese>English
さとうり
It seems to be a challenge sake.
Aroma like citrus. Complex taste. I wonder what would go well with it. Maybe French or something would be good.
Japanese>English
ヘパリーゼZ
コクと甘さ
kizens
Gentle mojito, semi-dried raisins in clusters, whey, paper, and malted rice aromas.
Mellow, heavy mouthfeel.
Quite dry. Concentrated, rich flavor and classic flavors swell. Slightly lactic sweetness and light acidity. The alcohol is strongly felt, yet strangely not dull.
Serve with Unohana (fried tofu with grated radish), Hirame sashimi, Caprese, and sautéed abalone.
Japanese>English
YrDJTasAzQ
Favorite. It is not sweet and easy to drink.
Japanese>English
悠
At Kadoya-san in Mukojima.
The acidity that comes in sharply.
The alcohol taste spreads gradually afterwards.
Dry sake.
Japanese>English
ジェミニ
It has a distinctive smell.
But quite sweet.
Japanese>English
れたん
⭐️Light and dry food sake suitable for warming up
Rice: Yamadanishiki
Rice polishing ratio 64
Alcohol content 15
Check color
(Transparent, green, yellow, or brown. The darker the color, the stronger the taste.)
Transparent
(2) Aroma check
(Fruity, full-bodied, fresh, or savory. Which is the strongest?)
Full rice aroma
(3) Taste check
(Sweet, umami, sour, bitter, astringent, stimulating. Which is the strongest?)
Light texture.
After the rich umami of rice spreads
After the full-bodied flavor of the rice spreads out, a slightly bitter taste remains in the throat.
Japanese>English
Bさく
あんまり
mana
The aroma was soft and refreshing, reminiscent of green apple, pear, and a hint of peach.
In the mouth, a touch of bubbles and a gentle sweetness and sourness spread out, truly tickling all five senses.
The mildness typical of "light nigori" blends with a slight bitterness and umami, giving it a light yet deep flavor.
The finish is clean and easy to drink, but it also has a distinct "Toichi" flavor.
A modern form of Junmai sake from the "young Toichi.
This carefully brewed sake is sure to leave a lasting impression on those who know Toichi up to now, as well as those who will encounter it in the future.
Japanese>English
tomohataraku
It's as good for fish as it is for cows, and it's as good for cows as it is for fish.
Japanese>English
