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東一Azumaichi
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Azumaichi Flavor Chart

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Product information is as of 3/15/2025.

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Brands from Gochoda Shuzo

AzumaichiNihon'ichi

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Kō-2081 Shiotachō Ōaza Gochōda, Ureshino, Saga
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Azumaichiうすにごり 生酒
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ゆきだるま
It has a fresh and lush fruity aroma, a full flavor, and a well-balanced taste with a hint of sweetness that is only possible with light nigori. It is a limited edition sake that can only be enjoyed during this season. I am a sucker for limited editions. I tried it! We are particular about sake brewing, growing from the rice, Junmai-shu Daiginjo fermented gently at low temperature for a long time using in-house cultivated yeast Sake rice: 100% Yamadanishiki Enjoy the harmony of tropical fruit aroma, umami, acidity, and astringency! The company says. I haven't reached the point of enjoying the harmony yet! I'll work on it! LOL!
Japanese>English
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23
Chayazaka45
Gomachida Sake Brewery Saga @Tenjin Ono no Hanare Fukuoka Series #3 Junmai, but not too heavy Slightly refreshing and spicy taste Good with dried grilled fish!
Japanese>English
Azumaichi山田錦純米吟醸
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地酒 仙丸
103
ぶんず
Today's sake is "Toichi", from Ureshino, Saga. Oh, it has a refreshing aroma, citrusy? Yes👍It's a food sake. A little pineapple. The "soybeans with kelp" I was eating with my entrée is delicious 😋. I'm getting kind of drunk! Thanks for the delicious sake! thanks Senmaru!
Japanese>English
Azumaichi純米大吟醸 雫搾り
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ぽんしゅビルヂング
外飲み部
34
ペンギンブルー
Slightly fruity ginjo aroma. When you taste it, you will find gentle sweetness, umami, bitter acidity, and a clear sense of harmony. Soft and refined rice flavor. The taste is lean and clean. It is smooth and crisp. It is delicious even when lukewarm. Delicious without any complaints. Degree of liking ☆5/5
Japanese>English
Azumaichi東一 純米吟醸 Nero Azumaichi Junmai Ginjo Nero純米吟醸
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21
Chrisbrz
東一 純米吟醸 Nero Azumaichi Junmai Ginjo Nero Dry with a hearty Ricey umami finish. Pairs well with fish (salmon shio-Yaki) and marinated cod (鱈南蛮漬け nanbanzuke) Seimaibuai 49% Rice Yamadanishiki 100% Alcohol 13% Nihonshudo SMV +2 Acidity 1.4 Amino Acidity 1.0
Chrisbrz
Polishing ratio 49 Rice used: 100% Yamadanishiki Alcohol 13%. Sake Degree +2 Acidity 1.4 Amino acidity 1.0
Japanese>English
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外飲み部
19
まゆ
Strong alcohol 🍶. Full and sweet feeling, I prefer a little more dryness! But the aftertaste is nice and refreshing 👍🏻🎶 8/10
Japanese>English
1

Brands from Gochoda Shuzo

AzumaichiNihon'ichi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.