Next up is the East one 😆.
It's been a while 😁.
The side dish will continue to be sashimi ☝️
This sake is not very assertive, but it goes well with the meal...a perfect match 😆.
Toichi Junmai Ginjo Yamadanishiki
From cold.
The spiciness follows immediately after the moderate sweetness, and it goes straight to the finish.
As the temperature rises, the umami and spiciness increase dramatically.
Excellent as a food sake.
Tonight we had senmaizuke (pickled radish) and ginger yaki (grilled ginger). Thank you for the delicious meal.