It is full-bodied and mild, but it does not feel sluggish and has both Japanese and Western sensations.
It gives the impression of a full-bodied sake. I think it is best to drink it like a wine, not too cold.
I drank up the cosmos and this was next!
He said it was an old sake.
He said it had been laid up for 7 years!
I looked up Sake no Wa and found that I had received this one in 2019 from this Sakura, Mr. before!
I didn't twist it.
It seems to have been carefully preserved!
The sourness is characteristic 🎯.
Tempura of hahata hahata and saikyo pickled silver treasures!
Delicious!
a great source of knowledge
Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 49
Sake degree : +0.2
Acidity : 1.4
Alcohol content : 15
Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in the Nada district of Hyogo Prefecture from "Yamadaho" and "Short-stalked Watabune".
This restaurant's all-you-can-drink tonight has 32 kinds of alcohol.
In fact, there is a small sticker on the back of each bottle with the price of a normal drink!
We selected the most expensive brand on this day!
Toichi, which I don't usually drink very often.
It's light nigori.
Not too much sweetness...
Rice flavor is very strong!
I drank it with tuna in no time!
Let's go next time!
extensive knowledge
Rice used Yamadanishiki
Polishing 49
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
Izakaya near Nishitetsu Takamiya Station
drink cold sake
Clear and colorless
Sweet aroma similar to yogurt
When you put it in your mouth, it has a full, powerful and delicious umami.
The umami lingers in the mouth for a while.
The aftertaste is not dry.
It goes well with sashimi and raw oysters.