Azumaichi山田錦 純米酒
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東一Azumaichi
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Location
Kō-2081 Shiotachō Ōaza Gochōda, Ureshino, SagaOpen in Google Maps
Timeline
mochan.
Easy to drink and delicious! Dry in this restaurant.
Japanese>English
Azumaichi純米酒 GOMARU
こたなる
Purchased at a liquor store in Tokyo Station Station. It has a refreshing aroma while also being spicy. It is such a delicious sake that you can drink as much as you want, as if you are drinking clear and delicious water.
Japanese>English
Azumaichi余市 HIRAKAWA WINERY フレンチオーク
こたなる
At a corner shop in Tokyo Station. This sake was aged in red wine barrels. It was a delicious sake with a subtle aroma of red wine. It was sold at a neighboring liquor store, but it was a bit expensive, so I bought a Junmai-shu from the same Toichi brand. This will be uploaded later.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
まも
This is also easy to drink👍
Very tasty!
Japanese>English
Azumaichi山田錦 純米酒 精米64%
Azumaichi山田錦 純米酒
ヨス坊
A This is Junmai sake, full, mild, and delicious!
Ichikawa: Sake no Oikawa, about 1.5?
Japanese>English
ハルシバ
Perhaps this is sweet. The fruity, gentle sweetness comes first, followed by a gentle spiciness that crackles like sparklers until you swallow... but... even after swallowing, a faint sweetness continues to linger in the aftertaste. It was the perfect sake for me who wants to keep drinking slowly. I quite like it. Also...I like the fact that the Toichi part of the label is slightly protruding, it's kind of strange.
Japanese>English
Azumaichi山田錦 純米酒
Akko
★★★☆☆☆☆
Rich aroma, quite dry, no aftertaste
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★☆
🍶Aroma
Gorgeous, vanilla (when heated)
Taste
Thick, moist mouthfeel, beautiful acidity that is not too assertive, slight gasiness, clean aftertaste, vanilla-like sweetness (when warmed)
Accompaniments
mackerel sushi, seared mackerel sushi, sun-dried sesame puffer fish, dried leatherfish
Purchase price
2,090 yen
*Sumiyoshi Shuuban limited edition sake
Japanese>English
um
Alcohol content: 15
Hakutsuru Nishiki
Rice polishing ratio: 49
It is a junmai ginjo, but the rice polishing ratio is 49%, so it has junmai daiginjo specifications.
Yogurt-like aroma.
Well-balanced ginjo-shu with a touch of bitterness. Hakutsuru-nishiki gives the impression of being fruity, but this is more on the dry side.
Japanese>English