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鮨なか

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Masaaki SapporoK514t517

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Ippakusuisei純米吟醸 美郷錦 ピンクラベル純米吟醸
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鮨なか
外飲み部
168
Masaaki Sapporo
8.5 points (Wife: 8 points) Rice used: Misato Nishiki from Akita Prefecture Rice polishing ratio: 50 Alcohol content: 16 No gassiness Slight grape and melon-like overtones The same fruity aroma as on the top palate, the full rice flavor and gentle sweetness spreads with a thin but crisp acidity, and the slight bitterness and a little bit of alcohol spice make it finish crisp and clean. The balance between the softness of the first half and the spiciness of the second half is interesting, and it is delicious with a meal or on its own.
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fukuchane
Best choice for sushi 👌.
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ma-ki-
Hi Masaaki Sapporo-san! Miso Nishiki by Isshaku Suisei is delicious, isn't it? I also had it a while ago at a drinking party, and when I read your review, I thought, yes, that's right! I thought so too 😊. Looks like it would go great with sushi ✨.
Japanese>English
はなぴん
Hello, Masaaki Sapporo-san! Hello, Masaaki Sapporo-san. I'm not a Sushiro guy 🙂. I would like to go to Sushiro not Sushiro. I'd like to try sushi that doesn't rotate. 😅
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Masaaki Sapporo
Thank you, fukuchane 😊 It was very sharp and went well with sushi 🍶.
Japanese>English
Masaaki Sapporo
Thank you ma-ki😊This was my first time to try this Misato Nishiki, but it had a firmness to it that didn't match the label, and it went well with my meal 🍶.
Japanese>English
Masaaki Sapporo
Thank you, Hanapin 😊 I myself sometimes want to eat sushi without turning 🍣 and drink good sake too 🍶.
Japanese>English
Jikon純米吟醸 三重山田錦純米吟醸生酒無濾過
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鮨なか
外飲み部
156
Masaaki Sapporo
9 points (Wife: 8.5 points) Rice:100% Yamadanishiki produced in Mie Prefecture Rice polishing ratio: 50 Alcohol content: 15.5 No gassiness Slight melon-like top note The same fruity but mild aroma as the top-runner, the rich rice flavor and sweetness spreads with a soft acidity, and a little bitterness and sweetness lingers in the aftertaste while the wine finishes smoothly. The freshness and gentle balance give a pleasant impression, and of course it is delicious with a meal or on its own.
Japanese>English
Hououbiden純米吟醸 ひやおろし 山田錦 限定品純米吟醸
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鮨なか
外飲み部
178
Masaaki Sapporo
9 points (Wife: 8.5 points) Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree : Undisclosed Acidity : Undisclosed Rice type : Yamadanishiki Rice Polishing Ratio:55 Sold at Sushi Naka (Sapporo, Japan) Slightly melon and grape-like on the palate The same fruity aroma as the top shelf, the full flavor of rice and sweetness spreads with a little acidity. It is well-balanced and refreshing, with a good amount of sweetness and the umami of rice, and goes well with various types of rice balls and fried eggs. Of course, it is also delicious on its own!
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Mida-san is also hiyaoroshi🍁😌The season is slowly advancing even in the hot weather ☺️ Thanks for your kind words! Nice sushi with good ingredients 🍣. I haven't had sushi at the counter in a while 😙.
Japanese>English
Masaaki Sapporo
Jay & Nobby, thanks for your belated (how much 😅) comment 😃Tochigi sake 😁I recommend this sushi, it's cheap for a Michelin winner 🍣.
Japanese>English
Jikon純米吟醸 雄町 火入れ純米吟醸
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鮨なか
外飲み部
169
Masaaki Sapporo
9 points (Wife: 8.5 points) Rice:Omachi, Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 15 Sushi Nakaya (Sapporo, Japan) Slightly green melon-like top-end The same slightly fruity aroma as the top shelf, the rich rice flavor and sweetness spreads with a refreshing sang, and then finishes with a slight bitterness and a smooth finish. It has a slightly strong but moderate sweetness, and the umami of the rice can be felt well. It goes well with sashimi and oysters cooked at low temperature. Of course, it is also delicious on its own.
Japanese>English
宮寒梅純米吟醸 AUTUMN TIME純米吟醸
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鮨なか
外飲み部
158
Masaaki Sapporo
9 points (wife 8.5 points) Rice used : Miyamanishiki Rice polishing ratio : 55 Acidity : 1.5 Sake meter : ±0 Alcohol content : 15 Sold at Sushi Naka (Sapporo, Japan) Slightly grape-like finish The same soft aroma, soft sweetness, and plump rice flavor as the topping, spreading with a gentle acidity, and a slight bitterness that finishes quickly. The sweetness is moderate, slightly mellow and juicy, and goes well with sashimi. It is also delicious on its own.
Japanese>English
Gohho特別純米「彗星」生酒特別純米生酒
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鮨なか
外飲み部
136
Masaaki Sapporo
7 points (wife: 6.5 points) Sake Degree: Undisclosed Acidity: Undisclosed Rice type:Comet produced in Nanae-cho (next to Hakodate) Rice polishing ratio: 55 Alcohol content: 16 Tasting service from the brewmaster Slight muscat and alcohol top notes The same aroma as the topping, the umami of rice, and the modest sweetness spread out with sharp acidity, and are quickly quenched by the spiciness and bitterness of the rather firm alcohol. It has a clean, elegant, slightly dry impression that goes well with meals. It went well with various nigiri and nukazuke (pickles) made by the proprietress in the latter half of the meal.
Japanese>English
Bunkajin夏純吟 うすにごり生  おばけラベル純米吟醸生酒無濾過おりがらみ
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鮨なか
外飲み部
126
Masaaki Sapporo
8.5 points (8.5 points for my wife) Rice: Domestic rice Rice polishing ratio: 50 Yeast: Not disclosed Alcohol: 16.5 Sake Degree: Undisclosed Acidity: Undisclosed Sold at Sushi Naka No gassiness Green apple-like floral overtones The same gorgeous aroma as the first rise, mild rice flavor, moderate sweetness, gentle acidity, and a slight bitterness that quickly fades away. It is juicy and has the umami of rice, but it is also refreshing and clean, so it goes well with meals and is also delicious on its own. It went well with the second half of the meal of sashimi, grilled dishes and the first half of nigiri (hand-formed sushi).
Japanese>English
Jikon純米吟醸雄町 火入れ純米吟醸無濾過
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鮨なか
外飲み部
126
Masaaki Sapporo
9 points(Wife: 8 points) Rice : Omachi produced in Okayama Rice polishing ratio : 50 Sake meter : -3 Acidity : 1.7 Alcohol content : 16 Where to Buy Sushi Naka Slightly gassy Slight pineapple-like sweet top note The same soft fruity aroma, soft sweetness, and rice flavor spread quickly, and it finishes with a little acidity and bitterness. Smooth and well-balanced, it goes well with meals and is also delicious on its own. It goes well with simmered dishes and various types of sashimi in the first half of the meal.
Japanese>English