Timeline
Masaaki Sapporo9 points (8.5)
Rice : Hachitan-Nishiki, Yamadanishiki
Rice polishing ratio :60
Alcohol content :15.5
Sold at Sushi Nakaya (Sapporo, Japan)
Slightly grape-like topping
The same fruity aroma as the top shelf, the soft umami and sweetness of the rice spreads out with a little acidity, and it finishes with a soft bitterness and a little alcohol spiciness.
Although it is fire-aged, it is fresh and well-balanced, so it goes well with meals and is of course delicious on its own.
It goes well with sashimi, simmered octopus, and various types of nigiri. ma-ki-Good evening, Masaaki Sapporo-san!
Jikin-sama's special junmai is delicious ⤴️
I agree with you that it is well-balanced and goes well on its own or with a meal 😋.
And the meals you paired it with look delicious as well 🤤! Masaaki SapporoThank you ma-ki-, as always 😃 All the 而今, are delicious ✨but the high-end 而今 didn't suit me as my palate is not used to it 😅I recommend this restaurant, both for the food and the sake 😋. ヒロHi Masaaki Sapporo😄
Sushi and Jikin is the best combination ❗️
The Jikin, and of course the Sushi 🍣 looks so good, and the picture made me go 😫🤣. Masaaki SapporoThanks again, Hiro 😃This store is almost always stocked now and I recommend it because of its secluded location out of the center of the city, and the prices are moderate even for a Michelin store 🍣. ポンちゃんHi Masaaki Sapporo 🐦.
I'm sure it's delicious 💕. Masaaki SapporoPon, thank you as always😃The owner is also a friendly person and will never get bored with your requests and creations 😋. 
Masaaki Sapporo8.5 points (Wife: 8 points)
Rice used: Misato Nishiki from Akita Prefecture
Rice polishing ratio: 50
Alcohol content: 16
No gassiness
Slight grape and melon-like overtones
The same fruity aroma as on the top palate, the full rice flavor and gentle sweetness spreads with a thin but crisp acidity, and the slight bitterness and a little bit of alcohol spice make it finish crisp and clean.
The balance between the softness of the first half and the spiciness of the second half is interesting, and it is delicious with a meal or on its own. ma-ki-Hi Masaaki Sapporo-san!
Miso Nishiki by Isshaku Suisei is delicious, isn't it?
I also had it a while ago at a drinking party, and when I read your review, I thought, yes, that's right! I thought so too 😊.
Looks like it would go great with sushi ✨. はなぴんHello, Masaaki Sapporo-san!
Hello, Masaaki Sapporo-san. I'm not a Sushiro guy 🙂.
I would like to go to Sushiro not Sushiro.
I'd like to try sushi that doesn't rotate. 😅 Masaaki SapporoThank you, fukuchane 😊 It was very sharp and went well with sushi 🍶. Masaaki SapporoThank you ma-ki😊This was my first time to try this Misato Nishiki, but it had a firmness to it that didn't match the label, and it went well with my meal 🍶. Masaaki SapporoThank you, Hanapin 😊 I myself sometimes want to eat sushi without turning 🍣 and drink good sake too 🍶. Masaaki Sapporo9 points (Wife: 8.5 points)
Rice：100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 50
Alcohol content: 15.5
No gassiness
Slight melon-like top note
The same fruity but mild aroma as the top-runner, the rich rice flavor and sweetness spreads with a soft acidity, and a little bitterness and sweetness lingers in the aftertaste while the wine finishes smoothly.
The freshness and gentle balance give a pleasant impression, and of course it is delicious with a meal or on its own. Masaaki Sapporo9 points (Wife: 8.5 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type : Yamadanishiki
Rice Polishing Ratio：55
Sold at Sushi Naka (Sapporo, Japan)
Slightly melon and grape-like on the palate
The same fruity aroma as the top shelf, the full flavor of rice and sweetness spreads with a little acidity.
It is well-balanced and refreshing, with a good amount of sweetness and the umami of rice, and goes well with various types of rice balls and fried eggs.
Of course, it is also delicious on its own! ジェイ&ノビィHi Masaaki Sapporo 😃
Mida-san is also hiyaoroshi🍁😌The season is slowly advancing even in the hot weather ☺️
Thanks for your kind words! Nice sushi with good ingredients 🍣.
I haven't had sushi at the counter in a while 😙. Masaaki SapporoJay & Nobby, thanks for your belated (how much 😅) comment 😃Tochigi sake 😁I recommend this sushi, it's cheap for a Michelin winner 🍣. Masaaki Sapporo9 points (Wife: 8.5 points)
Rice：Omachi, Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Sushi Nakaya (Sapporo, Japan)
Slightly green melon-like top-end
The same slightly fruity aroma as the top shelf, the rich rice flavor and sweetness spreads with a refreshing sang, and then finishes with a slight bitterness and a smooth finish.
It has a slightly strong but moderate sweetness, and the umami of the rice can be felt well. It goes well with sashimi and oysters cooked at low temperature.
Of course, it is also delicious on its own. Masaaki Sapporo9 points (wife 8.5 points)
Rice used : Miyamanishiki
Rice polishing ratio : 55
Acidity : 1.5
Sake meter : ±0
Alcohol content : 15
Sold at Sushi Naka (Sapporo, Japan)
Slightly grape-like finish
The same soft aroma, soft sweetness, and plump rice flavor as the topping, spreading with a gentle acidity, and a slight bitterness that finishes quickly.
The sweetness is moderate, slightly mellow and juicy, and goes well with sashimi.
It is also delicious on its own. Masaaki Sapporo7 points (wife: 6.5 points)
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice type：Comet produced in Nanae-cho (next to Hakodate)
Rice polishing ratio: 55
Alcohol content: 16
Tasting service from the brewmaster
Slight muscat and alcohol top notes
The same aroma as the topping, the umami of rice, and the modest sweetness spread out with sharp acidity, and are quickly quenched by the spiciness and bitterness of the rather firm alcohol.
It has a clean, elegant, slightly dry impression that goes well with meals.
It went well with various nigiri and nukazuke (pickles) made by the proprietress in the latter half of the meal. Masaaki Sapporo8.5 points (8.5 points for my wife)
Rice： Domestic rice
Rice polishing ratio: 50
Yeast: Not disclosed
Alcohol: 16.5
Sake Degree: Undisclosed
Acidity: Undisclosed
Sold at Sushi Naka
No gassiness
Green apple-like floral overtones
The same gorgeous aroma as the first rise, mild rice flavor, moderate sweetness, gentle acidity, and a slight bitterness that quickly fades away.
It is juicy and has the umami of rice, but it is also refreshing and clean, so it goes well with meals and is also delicious on its own.
It went well with the second half of the meal of sashimi, grilled dishes and the first half of nigiri (hand-formed sushi). Masaaki Sapporo9 points(Wife: 8 points)
Rice : Omachi produced in Okayama
Rice polishing ratio : 50
Sake meter : -3
Acidity : 1.7
Alcohol content : 16
Where to Buy Sushi Naka
Slightly gassy
Slight pineapple-like sweet top note
The same soft fruity aroma, soft sweetness, and rice flavor spread quickly, and it finishes with a little acidity and bitterness.
Smooth and well-balanced, it goes well with meals and is also delicious on its own.
It goes well with simmered dishes and various types of sashimi in the first half of the meal. RecommendedContentsSectionView.title
