Kagamiyama Junmai Ginjo
Local Sake Part 2
A bit of a sake yeast yeast aroma, but the bitter flavor is the same as ever 😳.
The bitterness has mellowed compared to the ginjo, making it lighter and easier to drink 😌.
The astringent bitterness lingers in the back of the throat.
Maybe Kagamiyama is good for hot sake...?
Kagamiyama Ginjo
Local sake Kagamiyama
The aroma is like bitter chocolate 🍫.
Tastes like bitter chocolate and leaves a lingering sensation on the tongue 🤔.
The aftertaste is like chestnut and Mont Blanc 🌰.
By the way, I noticed the chestnut aftertaste when the waiter asked me if there was any chestnut in the aftertaste 😆. I noticed it when the waiter asked me 😆.
Kagamiyama new sake freshly pressed
We will have a new local sake♪
It's sharp and crisp.
You can drink more and more!
The sake brewery used to offer a sake pressing experience.
But I didn't notice it until too late, so I couldn't join the event.
It's a shame they don't do it anymore.
I wish I could try it..,
I bought this new sake when I went to Kawagoe. It is sharp and a little dry, but it leaves you with the feeling that you have drunk sake. It would probably go well with sashimi and other dishes.
I've been wanting to drink Kagamiyama-san ✨ for a long time!
I finally got to drink it!
A pure Saitama sake brewed with Saitama sake Musashi and G yeast.
Sweet and sour aroma like lychee. Refreshing, elegant, and pleasant. Soothing.
The taste is fruity and gorgeous, and combined with the deliciousness of the rice, it is extremely delicious!
There is no harshness or cloying taste at all, and it can be easily drunk without any resistance.
Wow, I feel so happy.
The aftertaste is smooth and clean, but the slight lingering aroma invites you to take the next sip.
This is the first time I have had Kagamiyama-san, and I was surprised, impressed, and satisfied with the taste, which is better than I had imagined!
There are no peculiarities at all, so even those who don't like sake should experience this flavor✨.
Hi, yoyoyo!
Kagamiyama-san, I've only seen it at Sake-no-Wawa, but I've never seen it in person, but it looks delicious 😋.
I've never had a chance to try the sake from Saitama Prefecture, so if I ever get the chance, I'd love to try it 🤗.
Thank you for your comment, ma-ki! We are lucky to have met you because there happens to be a liquor store nearby that does business with Kagamiyama ✨ If you see it, ma-ki, please try it!
[Tundere new sake].
The label is rather stiff, but the top aroma is gorgeous pineapple and the taste is juicy modern sake 🌈.
It is light, but the sweetness and flavor are both reasonably robust, making it very drinkable.
This was my first time to buy Kagamiyama, but it had a good balance of drinkability and punch, so I will buy the different labels again 😊.
Kagamiyama's new sake, Junmai Ginjo, from Kawagoe.
A flowing, neat, fruity, beautiful sake.
Sukiyaki tofu with pork belly.
Persimmon and cream cheese.
I went out to Kawagoe yesterday to buy some.
Fujiten Udon Kawagoe.
Large bowl of udon noodles with gravy, and kakiage (deep-fried tofu).
Autumn leaves in Chūin
Hiraccio, I'll comment here, 2400 times indeed, congratulations ㊗️🥳 And I went to the Waseda-Mei game, I lost 😅, let me get revenge at the University Championship ❗️ Oh, Hirotogawa will have one more shipment 😊.
Thank you Harry 😊.
The kick charge was a big play against Waseda-Mei.
Today is the quarterfinal of the university championship.
Since U of M can't participate in Hakone Ekiden, rugby is a must over the New Year.
Hirotogawa, 👍
