Momoiro Clover Z O O Kagamiyama MCZ15th Bespoke Junmai Ginjo Tamai Brewing
The clear mouthfeel with a hint of fruitiness and sweetness. A slight sweetness. A lingering bitterness.
Kagamiyama Saitama Jizake Specialty Store Limited Edition Junmai Daiginjo Unfiltered Nama-shu Aizan
A sweet mouthfeel with a hint of pineapple. Bitter aftertaste and alcohol taste. I like it a lot.
Slightly sweet and slightly nettled. It is a good food wine. It is more sticky than refreshing.
The rice polishing ratio is 60%, but there is nothing peculiar about it.
It goes well with fatty yellowtail sashimi.
Kagamiyama New Sake Hatsushibori
Brand name brewed in the center of Kawagoe City
Fresh aroma, crisp sweetness and bitterness.
Good for bearing with Japanese food. ❗️
In spring, there is a brewery event arranged by a sake store.
I really want to go next year 😀.
Purchased from a brewery
It has a sweet aroma, but the taste is not as strong as the aroma.
The taste of rice is more pronounced at higher temperatures.
Room temperature is recommended.
Masaaki Sapporo-san
Thank you for your comment. I have reached 100 check-ins, albeit slowly.
Masaaki Sapporo's reviews are always informative and inspiring.
Kagamiyama Junmai Shiboritate
November 16, 2024
Kagataya Sake Shop New Sake Tasting
Milky aroma with a fruitiness. On the palate, one senses alcohol, acidity and sweetness, but the impression is of a lot of miscellaneous flavors.
Not much aroma.
New wine fruity on the palate.
Lychee with kiwi and blue fruit notes.
Purely sweet with a silky texture,
The aroma is gorgeous in the mouth. The umami is also surprisingly strong.
It is tightened by moderate spiciness and acidity.
Taste: 3.5/5
Junmai Daiginjo🍶Non-filtered raw sake✨Aiyama🌾.
Kagamiyama's 3rd 🎉 sweet and sour freshness ✨citrus 🍊citric acid. Matches with bonito sashimi 👍more flavor. Also good with scallop summer vegetable vinegar 👍This year was a very good year for bonito 😆.
Purchased at Iida Sake Shop @ Shiki, drinking at home 20240731
Junmai Daiginjo🍶Nihonokumi-Nama Sake✨First Drip KISS😘Aiyama🌾.
The second bottling of Kagamiyama, which I had the opportunity to participate in the GW brewing process 🎉 Slightly effervescent, not as explosive as the first one. Sweet and sour Japanese pear type. Refreshingly cucumbery. Goes well with peach cured ham🍑. Mushrooms are also nice 🍄3 days later, cheap Kobe beef 🐂cumquat acidity matches the fat 👍salty and flowing. After another 4 days, it calmed down a bit and the tenderness increased. Marriage with broiled eel 💕.
Purchased at Iida Sake Shop @ Shiki Drink at home 20240721, 0724, 0728
Junmai Daiginjo🍶 Namaishu ✨Nigori Sake Aiyama🌾.
As the label says, super rough straining, took about 5 minutes to open 😅 managed to open it without it blowing out. Melon🍈 to banana type🍌 area is spicy 🍈 but also throaty. Moromi, rice feeling. But it's refreshing. Mellowness. Lactic acidic tenderness.
This is the first sake that I participated in the brewing of the brewery in May 😆 It's only a little, but there's something special about sake that I was a part of 🎉.
Purchased at Iida Sake Shop @ Shiki, drinking at home 20240627
Thank you for your comment, Matsuchiyo😊I was invited to participate via a liquor store. I could understand the difficulty of sake brewing by actually seeing and working with the sake. The sake we brewed will be enjoyed 4 times with different brewing times.