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Koedo Kurari🍶Meiji Kura🍶Kagamiyama Junmai Daiginjo
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鏡山Kagamiyama
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Location
10-13 Nakachō, Kawagoe, SaitamaOpen in Google Maps
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Kagamiyama別誂 再醸仕込み 搾りたて生原酒
ペンギンブルー
Mellow sake aroma.
Contains smooth syrupy sweet and sour.
Yogurt-like flavor.
Mild sourness, smooth sweetness, little bitterness, and depth.
Delicious.
Taste 4/5 stars.
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ドフラミンゴ
Koedo Kurari🍶Meiji Kura🍶Seasonal Drink Comparison🍶Kagamiyama
Kagamiyama Batsuatsurai Re-jozo-Shikomi Nama-shu (freshly pressed new sake)
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Yuko
This bottle was selected by a magazine as one of the 30 bottles to drink this year.
It has a fresh and sweet nuance with a slight aroma reminiscent of unripe bananas.
From the first sip, it is smooth and soft on the tongue with plenty of umami. The sweetness from the robust umami is wrapped and condensed by the acidity, giving it a fresh, sweet and sour mouthfeel with a slightly strong impact. The rich flavor is accentuated by a subtle bitterness, and a crisp, dry finish can be enjoyed.
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Yuko
Juicy and juicy! Punchy with acidity!
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DRY
Kagamiyama Kurakakushi Junmai [Koedo Kagamiyama Shuzo, Saitama Pref.
Golden color. Complex astringency and sweetness to a sense of maturity. Lingering bitterness and umami.
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
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はるアキ
Kagamiyama Junmai Daiginjyo Unfiltered Nama-Aizan, produced in July 2023" by Koedo Kagamiyama Shuzo, stored in ice temperature.
Aoyama" is called the diamond of sake rice and white malted rice.
The citric acidity of the "Aizan" rice and the white malted rice gives it a punch of freshness.
The citric acidity of "Aizan," which is known as a diamond of sake rice, and white malted rice make it a super fresh and fascinating limited draft sake. The bewitching ginjo aroma of Saitama G yeast gently envelops this cool sake.
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かめさん
July 2023 Jun Dai Aishan
A little sourness that I don't like.
Sweetness and umami are well balanced
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hideee
purely innocent
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ぶんず
It's hot again today🥵, and I have no context, but I was curious about it.
Kagamiyama in Kawagoe, Koedo, Musashi Province, which I was curious about.
(I was aiming for pineapples in the scorching heat, but the timing was not right.)
Yes👍It has a little pineapple, sweet, and a little heavy!
(Rich flavor?) It is easy to drink, and the weight disappears ᾦ.
The heaviness disappears 🫠!
Delicious! I'm sure I'll be back for another bottle,
thanks Kagataya(Musashi:Nishikoyama)
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DRY
Kagamiyama Batsuatsurai Re-jozo Shizukuri - Freshly Pressed Nama-Shu [Koedo Kagamiyama Shuzo, Saitama Prefecture].
A crisp mouthfeel with a hint of sourness. It has a lingering bitterness and a sense of alcohol. It has a moderate sweetness.
Ingredients: rice (domestic), rice malt (domestic), sake
Rice polishing ratio: 60
Alcohol content: 16
Producer: Koedo Kagamiyama Shuzo
Processor: Igarashi Shuzo
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otsira
So-called alcoholic beverages.
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DRY
Kagamiyama Junmai Daiginjo Nama Sake - Burning Pineapple [Koedo Kagamiyama Shuzo, Saitama].
Aromatic acidity and sweetness to soft pineapple. Lingering bitterness. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 14
Label Painting/Design: Shunichi Furukawa
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つねたろう
A full-bodied taste with a refreshing sweetness. I had underestimated the taste, thinking it was a typical tourist sake, but I was ignorant. I was ignorant of the fact that I had underestimated it.
I was pleasantly surprised 😄I now have more purposes for my Kawagoe excursion. Thank you very much.
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ヒラッチョ
Tsunetaro-san,
Good evening, nice to meet you.
I like Kagamiyama very much, but this fire-brewed junmai sake is also very rich and delicious.
I think it is nice that a tourist town like Kawagoe has good sake.
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つねたろう
Hirachiyo, I am glad you commented.
Yes, it is true. It's nice to know that there is "proper" good sake in a sightseeing spot, and that it has such an appearance.
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ailoveosake
*Records only*.
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