SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.

# 21

2.65 pt.

Kumaya Shuzo Okayama

CheckinCountView.label

Fruity Umami Coffee Sweetness WesternPear

Ishichi 1

Ishichi 2

Ishichi 3

Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.

Japanese>English

ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.

Japanese>English

Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.

Japanese>English

# 22

2.64 pt.

Moriki Shuzojo Mie

CheckinCountView.label

Umami Acidity Dry Firm Coffee Amino Acidity Fizzy Crisp

Rumikonosake 1

Rumikonosake 2

Rumikonosake 3

Once opened, no turning back style Smells like yogurt Light mouthfeel, lactic acid flavor, slight sweetness and rice flavor. Slowly bitterness. Refreshing in the mouth. Delicious! I found myself drinking it quickly and no need to put the lid on.

Japanese>English

I got this one at my wife's parents' house. I've drunk Rumiko-san before, but this is the first time I've had an active muddy one😙. After 10 minutes of opening and closing the bottle, I finally made a toast🍾 It's fresh and crispy❣️and tingly❣️. It's got a nice sourness and bitterness to it 😆. I think I may have drunk the most 🤪! Thanks for the treat🙏.

Japanese>English

I've been drinking a lot of cold sake lately, so I had it heated for the first time in a while 🥰. The rice flavor is very strong and perfect for warming up ️. The mild and soothing taste is very relaxing 😊.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

るみ子の酒【特別純米】活性濁り〔生原酒〕令和5年度醸造720ml¥1,815 るみ子の酒【特別純米】活性濁り〈生原酒〉1800ml¥3,465

# 23

2.63 pt.

Manatsuru Shuzo Fukui

CheckinCountView.label

Acidity Plum Traditional Coffee Nectar Invigorating

真名鶴 1

真名鶴 2

真名鶴 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

Japanese>English

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

Japanese>English

The refreshing and elegant sweetness is perfectly balanced with a refreshing citrus acidity, resulting in a cool and innovative taste. It is a sweet and refreshing sake like the sound of rain. Winner of the "Gold Award" at the Delicious Sake in a Glass of Wine Awards! Winner of the Bronze Prize at the London Sake Challenge "Gold Prize".

Japanese>English

# 24

2.63 pt.

Maizuru Shuzo Akita

CheckinCountView.label

Room Temperature Cooled Sake Spicy Hot Temperature Grainy Acidity Umami Warm Sake

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and

Japanese>English

# 25

2.62 pt.

Yano Shuzo Saga

CheckinCountView.label

Apple Dry Umami Chilled Coffee Bitterness Invigorating Acidity

肥前蔵心 1

肥前蔵心 2

肥前蔵心 3

Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.

Japanese>English

Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.

Japanese>English

The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.

Japanese>English

# 26

2.59 pt.

大賀酒造 Fukuoka

CheckinCountView.label

Muscat Chilled Dry Fresh Peachy Coffee Striking Acidity

玉出泉 1

玉出泉 2

玉出泉 3

8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.

Japanese>English

The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.

Japanese>English

The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.

Japanese>English

# 27

2.59 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

CheckinCountView.label

Yogurt Strawberry Sweet and Sour Calpis Acidity Coffee Fizzy

鶯印のどぶろく 1

鶯印のどぶろく 2

鶯印のどぶろく 3

Doburoku has the image of having a strong, bland taste (which is also good), but this sake has a strong umami and sweetness, and is refreshing and easy to drink, changing the image I had of this type of sake. It is very tasty!

Japanese>English

fruity Yogurt Dangerously easy to drink

Japanese>English

Tastes like dessert. It looks like homemade strawberry milk, but the sweetness and clean sourness like amazake make it a definite repeat.

Japanese>English

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく720ml山口酒造場福岡県¥1,562 庭の鶯鶯印のどぶろく1800ml山口酒造場福岡県¥2,970

# 28

2.59 pt.

Tsuchiya Shuzoten Nagano

CheckinCountView.label

Floral Flamboyant Umami Pineapple Fruity Fizzy Fresh Wine

Akanesasu 1

Akanesasu 2

Akanesasu 3

Today is Nouveau Akanesaso: ‼️ I don't remember if this is my first time drinking it. Maybe for the first time. This is mellow, fresh and delicious 😋. It is sweet and delicious, but the bitter taste of the sharpness is the star of the show 👍Great drink ! I could go on forever with just the NARA pickles alone 😆. Oh, the Nara-zuke is delicious 🤣.

Japanese>English

My favorite Shinshu sake. Terreroir terrior from Tsuchiya Sake Brewery, with a hit of Kinmon-nishiki made from the finest rice fields in Saku. It must be delicious! Winter only. When the bottle is opened, it has a gorgeous ginjo aroma and muscat!

Japanese>English

This sake arrived at the Akanesasukai: ‼️ I knew it was delicious. It was too good to waste and finally opened the bottle😃. Gorgeous aroma Freshness of Nama Sake Slight bitterness Slight bitterness Perfectly balanced and delicious 😍. I've already finished the first bottle I received. I can't wait for the next one😅.

Japanese>English

# 29

2.58 pt.

Shotoku Shuzo Kyoto

CheckinCountView.label

Dry Acidity Soft Fizzy Crisp Umami Firm Sweetness

Shotoku 1

Shotoku 2

Shotoku 3

Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

Japanese>English

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

Japanese>English

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

Japanese>English

# 30

2.57 pt.

CheckinCountView.label

Steady Hot Temperature Heavy Umami Sweetness Coffee Chilled Warm Sake

Wankappu 1

Wankappu 2

Wankappu 3

295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.

Japanese>English

I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.

Japanese>English

やっと買えた！と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど大好きな志村けんさんの顔に言葉に引かれ6種買ってきました！

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title