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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Islander Sake Brewery

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Coffee Tropical

Islander 1

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The 7th Matsuo Taisha Sake-1 Grand Prix ④ Islander sake brewery had a stall at "Sake World Summit in KYOTO" and we were curious about it. Since the system of multiple lines was not good for time performance, bouken and I changed to a sharing strategy. They had passion fruit, Kona coffee, and Junmai Daiginjo. ISLANDER SAKE Junmai Daiginjo Unfiltered Nama-Genshu. It was a proper sake with a gentle acidity and a rather refreshing taste. It is a loose sake that is a little lacking in my opinion. The price is expensive, so I don't think I will buy it. ISLANDER SAKE Kona Coffee The color is a little brownish and it smells like coffee. I always drink my coffee black, so I thought it was very light coffee. I don't think I'll buy this one either. Here, I ran into the owner and manager of "Sake Bar Shinshiro," which I had visited with bouken-san before.

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⭐︎ This year we received another sake brewed on the island of Hawaii. The taste is a jun-dai with a good balance of sweetness and acidity, deep aroma and very smooth on the palate. Thank you again for the delicious sake. 🙇‍♂️

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Matsuo Taisha Sake-1 Grand Prix ④ islander sake brewery in Hawaii I had known about this sake for a while but could not afford it because of its high price. I took this opportunity to try it. Rutemi drank it a while ago 😁. I drank ● Junmai Daiginjo Unfiltered Nama Sake It was made with KITASHIZUKU. It was quite a proper sake. It was moderately floral and had a good amount of sake flavor. The price is 7,700 yen and if you ask me if I would buy it, I would say 🤔. Kona Coffee Unfiltered Nama Sake Sake that was not on the distributed list. This was more interesting than the Jun Dai. There was also a fruity tropical sake, but I could imagine the taste and thought coffee would be more interesting, so I tasted this one. The rice is Kitashizuku and Calrose rice. Coffee beans soaked in sake? It tasted like fresh coffee beans! It had an atmosphere similar to the canned coffee called "Fresh Bean Blend" that Nescafe used to offer. I wonder if this is a liqueur or a craft saké, and how it would be classified?

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# 2

3.75 pt.

Maihime Shuzo Nagano

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Coffee Chocolate Sweet and Sour Yogurt Wine Flamboyant Grape Sweetness

舞姫 1

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舞姫 3

At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.

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I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....

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Nagano, Suwa City. Maime Corporation. Shinshu Maihime Junmai Ginjo Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles (5/9) brought back from the trip. It is served cold. The color is a light yellow. The first aroma is of softly fragrant apples and pears. The mouthfeel is clear and smooth. On the palate, a slight sweetness like fruit juice spreads over the tongue, and the umami of the rice gradually expands, giving it a richness that is not full-bodied. The aftertaste has a light acidity and a little sake-like flavor, but the aftertaste is short. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 59 Alcohol content: 15%.

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# 3

3.69 pt.

Takagaki Shuzo Wakayama

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Coffee Caramelly

Kirari 1

Kirari 2

Kirari 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

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Wakayama series. Another brand of Ryujinmaru by Takagaki Shuzo. First of all, it is chilled. The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream. In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity. Delicious 🍶. My favorite one ✨ When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness. From the back label. Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world." This is culture. This is culture at its finest ✨✨. The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.

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Fruity summer sake. It goes down smoothly. Delicious.

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Where to Buy

酒の甫坂

喜楽里純米原酒瓶燗一回火入れ1800ml¥3,080

# 4

3.69 pt.

Kuze Shuzoten Ishikawa

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Choseimai 1

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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+ For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀. The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.

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( *´*If you want to 🍶🍶🍶🍶 Drink and cheer 📣✊. Noto Peninsula Earthquake We got a bottle of Chose Mai from Kuze Sake Brewery, the closest brewery to my parents' house 😋The only things that broke in the earthquake were soy sauce and shochu, not a single bottle of sake 😳This sake looks like a good omen for Kuze Sake Brewery that never breaks ✨. It is a sake made with unique rice (long-lived rice) and soft water 🍶´- opened at room temperature💭The aroma is mild😊The flavor is slightly matured, but it is light, mellow and delicious 😚Killer and easy to drink 😘It felt like a royal sake of sake with a good flavor 😀 It is limited to 5,000 bottles, so is it a valuable sake? Is it or is it a delicious sake 🥳✨?

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Sake Marche Week Hyakumangoku No Shiro Night 9! Sake with coffee beans and a hint of coffee flavor, served with tiramisu! The richness of the mascarpone matched with the chunkiness of the Chosei Mai.

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# 5

3.48 pt.

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Kansansui 1

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Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

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I drank it at home. It was sparkling sake, reasonably priced, and had a refreshing rice flavor. It was delicious.

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Sake you can drink every day 🍶. I don't get much of a ginjo aroma, but it's a "this is so good!" cup of sake: ☺️ It's like a young, hard pear, but it has a good rice flavor too. It's great at room temperature and goes with everything 🍶🤤.

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# 6

3.15 pt.

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巖 1

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Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

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At Fujioka Izakaya 3/4

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We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.

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# 7

3.14 pt.

Hiraroku Jozo Iwate

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Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

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Other brews 🍶Unfiltered raw sake✨Kuuga Second of three bottles my wife got from participating in a crafan ✨. Sweet ✨. A little schwar✨. Grapey 🍇. I can feel the acidity in the simmered Nametagarei 😆. Gentle taste. Also, I had it with some fried firefly squid with garlic and some pickled wasabi (hana wasabi). Get it from Kurafan @ Home Drinking 20240423

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# 8

3.08 pt.

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ねのひ 1

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ねのひ 3

On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

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(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

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Morita Corporation of Nagoya, a brewing company with 350 years of history, representative brands Ne-no-hi, Ginjo Hanafugetsuki Cherry blossoms dancing in the air, Gentle floral aroma with soft astringency and bitterness, Mellow flavor with soft astringency and bitterness, It has a slightly dry taste with a lingering aftertaste. Today we had it with gyoza from Hamamatsu, our neighbor. I really like Hamamatsu Gyoza. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice:Gohyakumangoku Rice polishing ratio: 58 Alcohol content: 14-15%. Sake degree: +4.0 300ml 569yen === The price is ★★★★☆☆☆

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# 9

3.07 pt.

Tamamura Honten Nagano

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Coffee Full-flavored Effortless Caramelly Weighty

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I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

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Hot and bitter, with a little sweetness afterwards soft aftertaste

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NEW ENGI Yamadanishiki ⑦ Junmai-shu, unfiltered and fired. This is the first NEW ENGI brewed by Tamamura Honten, whose Shiga Kogen Beer is also popular. This ethical sake is not only pesticide-free, but also uses a minimal amount of malt lees from the beer brewing process as organic fertilizer. It has a grape-like heady aroma and a full flavor that spreads and finishes with bitterness and astringency. The beautiful quality of this sake, which is hard to believe that it is a low-polished sake, can only be achieved with organic rice. We enjoyed it cold, but we think it could also be served warm. It has a delicious flavor that could also be enjoyed warmed.

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# 10

3.05 pt.

黒澤酒造 Nagano

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井筒長 1

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Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

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Kurosawa Sake Brewery in Nagano Prefecture. It is one of my favorite sake breweries. It is said that the sake is matured in the Yonome Dam (not underwater). [Aroma. Ginjo aroma. Aroma: Apple and pineapple. Fruity aroma. Taste It is smooth on the palate and easy to drink fruity sake. It is easy to drink and fruity. From the middle, the umami of rice and the spiciness of sake swell up in the mouth and nostrils. In other words, it is "fruity and dry. It is a very greedy taste. I think it is in the plus range of sake. Summary It has a fruity aroma and taste. But from the middle, you can also enjoy the umami of rice and the spiciness of sake. You can enjoy the three-dimensional taste of this sake. It is the season for hiyaoroshi.

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◎I went nearby to stop by Kurosawa Shuzo, but they were closed on Sundays, so I bought a bottle of Kurosawa Shuzo "Izutsucho" Namahoshi Junmai㋣ at a nearby supermarket. It comes in a slim 500 ml bottle, and the label, which looks like four ㋣s coming out of a gourd, has a fun atmosphere. It is said to be made from 100% Yamae-Nishiki from Nagano Prefecture. It has a light, summery flavor, and at 12.5°, it has a bit of a rummy feel, perhaps due to the low alcohol content. It is delicious.

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