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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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749

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Shusen Eiko
53(17.91%)
Dassai
18(6.08%)
Bijofu
17(5.74%)
Tosa-shiragiku
16(5.41%)
Toyonoume
11(3.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
204(27.24%)
Kochi
145(19.36%)
Yamaguchi
34(4.54%)
Hyogo
25(3.34%)
Niigata
24(3.2%)

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サニーマート 松山久米店
101(18.88%)
津田酒店
75(14.02%)
和酒さとう
38(7.1%)
松本酒店
32(5.98%)
海舟
31(5.79%)

Timeline

abibutaabibuta
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188
abibuta
August 18, 2024 Dinner at home. The second bottle was a bottle of sake from Takagi, Kochi Prefecture. The second bottle was a bottle of ALIENS GALAXY brewed by Takagi Sake Brewery in Kochi Prefecture. The second bottle was a bottle of ALIENS GALAXY brewed by Takagi Shuzo in Kochi Prefecture. The second bottle was ALIENS GALAXY brewed by Kochi Prefecture's Takagi Sake Brewery. The second bottle was ALIENS GALAXY brewed by Kochi Prefecture's Takagi Sake Brewery. This sake is brewed with Kochi Prefecture yeast that spent about 10 days on the space station and Kochi Prefecture rice suitable for sake brewing. The nose is creamy and floral. The aroma on the palate is creamy and gorgeous. Sweet, bitter, clear, with a beautiful apple-like flavor. It has a beautiful apple-like flavor with a bitter, clear taste. Delicious as an in-meal sake.
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abibutaabibuta
はつもみぢ酒母搾り酒 末摘花
HatsumomijiYamaguchi
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松本酒店
190
abibuta
August 18, 2024 Dinner at home. Drinking sake with the horse mackerel and kasago we caught the day before. The first bottle was a bottle of Hatsumomiji's The first bottle was a bottle of Hatsumomiji's sake mother pressed sake Suetsumihana. When poured into a glass, it has an aroma like an old pickle. When I poured it into the glass, an aroma like that of old pickles rose up. The top clear liquid is sweet and sour. The supernatant is sweet and sour, and the fine bubbles are pleasant. The fine bubbles are pleasant. When the lees are mixed in, the acidity seems to become a little stronger. The acidity seems to become a little stronger when the lees are mixed in. Low alcohol and refreshing. Low alcohol content and refreshing taste. Open the bottle and drink. On the second day, the impression did not change much except the gasiness became finer and creamier. The impression did not change much except for the gasiness The first day was a good aperitif. The first day was delicious as an aperitif. I enjoyed it as an aperitif on the first day.
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シカタロウ
Nice to meet you🙇 Your senior food photos are always too awesome. They look so delicious 🐟the best 🍶.
Japanese>English
abibuta
>>Mr. Shikatarou. Hi ☀️ Thanks for your comment ✨ When I drink sake, I tend to make too much 😅. I tend to make too much 😅
Japanese>English
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Miyosakae朱（あか） 本醸造本醸造
Seiryo ShuzoEhime
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コープえひめ久枝店
178
abibuta
August 14, 2024 Evening drinks at home. After the children went to bed, I drank sake. The sake I chose was a red color of "Mitairaei. When I poured it into a glass, the color was slightly yellowish. It is brewed in a four-stage process. It is brewed in a four-stage brewing process. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor, but the aftertaste is clean and crisp. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor. It is cosy and ideal for everyday drinking. It is the perfect sake for everyday drinking. Seared vermicelli sea bream, octopus isobe-age and bonito sake-tamagori. I enjoyed it with seared sea bream, fried octopus isobe, and bonito saketo.
Japanese>English
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酒楽 むらくも
171
abibuta
August 13, 2024 At Shurakumo in Matsuyama City. Class reunion with first-year high school classmates. First We drank all the sake we wanted and ordered our favorite sake. We chose Yamamoto's Dodara. The sake of choice was Yamamoto's Dodara. The sake was as dry as the label. Spanish mackerel & swordfish sashimi, octopus & summer vegetables. Spanish mackerel & swordfish sashimi, octopus & summer vegetable tempura, octopus & summer vegetable tempura, crab miso cucumber, etc. We enjoyed it with Spanish mackerel & swordfish sashimi, octopus & summer vegetable tempura, and crab miso cucumber. It was a rare day for me to drink only one sake, and the rest was The rest was mainly shochu. The rest was mainly shochu, which we enjoyed in a friendly atmosphere until closing time.
Japanese>English
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Hanahato夏の特別純米酒特別純米原酒
榎酒造Hiroshima
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津田酒店
166
abibuta
August 5, 2024 Evening drinks at home. After work, I buy some snacks and drink sake. The second bottle of Hana Hato Summer Special Junmai Sake is opened. Top The aroma is soda-like, and there is a slight It has a light, fresh, melon-like flavor. It has a light and refreshing gourd-like flavor. It has a light and refreshing melon-like taste, but it is not thin. It has a soft sweetness and umami in the latter half of the flavor. It has a soft sweetness and umami in the latter half. It has a soft sweetness and umami in the latter half of the taste. the most fluffy and gentle taste. I think it tastes best when it is lightly cooled from room temperature. It was delicious with Kibi-jyoja (yellowtail) I enjoyed it with Nanban-zuke (grilled yellowtail), leek and squid with
Japanese>English
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Kid純米大吟醸 山田錦純米大吟醸
Heiwa ShuzoWakayama
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180
abibuta
August 5, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. The first bottle is a Wakayama souvenir from a junior colleague at work, I opened a bottle of Kido Junmai Daiginjo Yamadanishiki. It has a fruity It has a fruity aroma with a green apple flavor. It has a fruity nose with a green apple taste. It is sweet and refreshing and very easy to drink. The impression and taste did not change much on the second day. The second day was much the same in both impression and taste. The second day was not much different in both impression and taste. and cream cheese with sakatobori (a type of pickled radish). I enjoyed it with bonito tataki, cream cheese with saketo, etc. on the first day.
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黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
194
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. I enjoy sake snacks at a nearby izakaya (Japanese-style bar) with my junior colleagues. The fifth and last sake of the day is a Kurotsune brewed by the Nishioka Sake Brewery in Kochi. The fifth and last sake of the day was Kurotaka brewed by Nishioka Sake Brewery in Kochi. It is a private brand of Kotobukiya, a sake store in Shimanto City. It is a private brand of Kotobukiya, a sake store in Shimanto City. I drank it on my last visit, and I liked its sweet and bitter taste. I drank it the last time I visited, and I like its sweet, bitter, and crisp taste. Creamed croquettes, Wagyu beef steak on rice, etc. I enjoyed it with cream croquettes and wagyu beef steaks on rice. I enjoyed it with cream croquettes, Japanese beef steak on rice, etc.
Japanese>English
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Tosa-shiragiku斬辛 特別純米特別純米
Sentoo ShuzojoKochi
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酒楽 むらくも
189
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. Enjoying sake snacks at a nearby izakaya with my junior colleagues. The fourth glass was a Tosa Shiragiku Zan The menu says that heated sake is available. The menu recommended warmed sake, but this time we ordered cold sake. recommended to warm up the sake, but this time but this time we enjoyed it cold. The fruity taste is different from the usual version, the fruity taste was lessened and the richness and umami were more and more full-bodied and umami. The impression is quite different between the raw and the hi-ire version. The impression is quite different between the raw and the hi-ire version. I would definitely drink it heated next time. I will definitely drink it heated next time. I will definitely drink it warmed next time. It is beautiful with crab miso cucumber, deep-fried bean curd, potato salad, etc. I enjoyed it with crab miso cucumber, fried bean curd, potato salad, etc. I enjoyed it with crab miso cucumber, fried bean curd, and potato salad.
Japanese>English
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AKABU純米吟醸純米吟醸
赤武酒造Iwate
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酒楽 むらくも
178
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. I enjoy sake snacks at a neighborhood izakaya with my junior colleagues. The third glass of sake was a Junmai Ginjo from AKABU. The third drink was a glass of AKABU Junmai Ginjo, a fruity and refreshing sake. Fruity and refreshing. fruity and refreshing. The taste ends with a slight bitterness. The taste is easy to drink. It is easy to drink. It was delicious with fried garlic rounds and grilled rice balls. and grilled onigiri.
Japanese>English
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Kure純米吟醸 槽口直詰 無濾過 生原酒純米吟醸原酒生酒荒走り無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
284
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. Enjoying sake snacks at a nearby izakaya with my junior colleagues. The second glass was Kure Junmai Ginjo Tubakuchi The second glass was Kure Junmai Ginjyo Tatekuchi Naojunshu. Like the first glass of Jyushiyo, this one was also very good. Like the first cup of Jyushiyo, I felt a slight gas on the tip of my tongue. I felt a slight gas on the tip of my tongue. Fruity, sweet, sour and bitter. fruity, with a good balance of sweetness, acidity and bitterness. It is a dry sake with a good balance of sweetness, acidity, and bitterness. The aftertaste is also smooth and clean. Chicken liver sashimi, monkfish liver, and octopus tempura. I enjoyed it with chicken liver sashimi, monkfish liver, and octopus tempura.
Japanese>English
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Juyondai吟撰吟醸生詰酒
Takagi ShuzoYamagata
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酒楽 むらくも
237
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. I enjoy sake snacks at a nearby izakaya with my junior colleagues. The first drink was a long time The first drink was a long time no see. The first glass was a Jyushiro, a long time since I last had one. The first glass is a long time since I last had a glass of Jyusen. I felt a little bit of gas on the tip of my tongue. I feel a little bit of gas on the tip of my tongue, but not so much.... It has a strong apple-like fruitiness and sweetness. It has a strong apple-like fruitiness and sweetness, but like a summer sake, it has a surprisingly clean finish. and sweetness, but the aftertaste is surprisingly clean, as is typical of summer sake. It is delicious! It is delicious.
Japanese>English
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Ine to AgaveCRAFT series 交酒 花風 R5BY
Ine to Agave BreweryAkita
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abibuta
July 29, 2024 Drinking at home for the evening. Tosa shiragiku alone is somewhat lonely. So I opened a bottle of Kozake Hanakaze, which I bought at Sake House Morimoto in Tokushima City. I also opened a bottle of Hanakaze, which I bought at Sake House Morimoto in Tokushima City. Hanging around my neck The label said, "Shake well and mix well before drinking. Please shake well and mix before drinking. I followed the instructions. When I poured it into a glass, it was slightly cloudy and had a slight yellowish The wine is slightly yellowish with a fruity aroma of hops. fruity aroma of hops rises slightly. The fruity aroma of hops rises slightly. Slightly effervescent, sweet and bitter, It is slightly effervescent, sweet and bitter, and has a strong hop flavor. The second day, the bubbly taste is still there. The second day, the fizziness is still there. The second day, the fizziness was still there. but the impression of the taste was not so different from the first day. impression from the first day, and I drank it all with satisfaction. I drank it all with satisfaction. I wish there was a distributor near me. I wish there was a distributor near me....
Japanese>English
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Tosa-shiragiku純米吟醸 微発泡〈生〉純米吟醸生酒おりがらみ発泡
Sentoo ShuzojoKochi
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サニーマート 松山久米店
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abibuta
July 29, 2024 Dinner at home. I found some Tosa shiragiku at the supermarket I stopped by after work. I found a bottle of Tosa Shiragiku at the supermarket I stopped by after work, so I took it home with some snacks and opened the bottle. I took it home with some snacks and opened the bottle immediately. There was some lees. When I poured it into the glass, fine bubbles were fine air bubbles are firmly attached to the inside when poured into a glass. The top aroma is cream-soda like. The top aroma is cream soda-like, and when you put it in your mouth, you can taste The first thing that comes to the mouth is a grape-like flavor. The palate is grape-like. The back palate shifts to melon, with sweetness and umami The sweetness and umami spread The sweetness and deliciousness spread out, and the slightly carbonated finish is refreshing. It is slightly sweeter than the previous year's, but still as delicious as ever. but it is as tasty as ever. It is so easy to drink that I almost drank all of it. It was so easy to drink that I almost finished the whole bottle, but the I almost finished the whole bottle, but I wanted to see how the taste had changed. I wanted to check the change in taste, so I left a little for the next day. The second day after opening the bottle, it was a little gassy and a little weak. The second day after opening the bottle, the gassiness of the wine weakened a little and the melon and melon-like flavors became more intense. The second day after opening the bottle, the gassiness seemed to have weakened a little and the melon and melon-like flavors became stronger. melon and melon-like flavors. On the first day, we enjoyed Sanriku bonito from the southern coast of Sanriku, local bonito & octopus sashimi, etc. The first day we enjoyed it with bonito from the southern Sanriku area, local bonito & octopus sashimi, and other dishes.
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阿波の踊り子特別純米 無濾過袋しぼり特別純米袋吊り無濾過
SeigyokuTokushima
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abibuta
July 24, 2024 Natural eel festival at home. Drinking the best sake for the day of the Ox. I prepared Seitama, a local sake from Tokushima Prefecture. Japan's The brewery is the smallest sake brewery in Japan (details of the brewery are in the three previous check-ins). The fourth bottle is a 60% rice polishing male sake. The fourth bottle is a special pure rice fire-brewed sake made with 60% polished Omachi rice. The fourth bottle was a special pure rice fire-aged sake, Awa no Odoriko, made with 60% Omachi rice polishing. The color of this sake also has a slight yellow tinge. The aroma is a little more subdued than the other three bottles we drank. The top aroma is a little more subdued than the three bottles we drank earlier. When it is in the mouth, there is no gaseous feeling. There is no gassiness in the mouth, and the taste has a hint of white peach. It is sweet, mellow, feminine and soft. It has a mellow and feminine softness, but It has a crisp and clean aftertaste that is truly delicious. It has a slightly light impression, but it has a good temperature. It has a slightly light impression, but as the temperature rises but as the temperature rises, you can feel its richness. From the second day after opening the bottle melon and melon-like fruitiness increases from the second day of opening the bottle, and by the third day The third day, it has a clear ripe melon-like flavor. melon-like fruitiness increases from the second day of opening the bottle. The most refreshing of the four bottles we drank this time, while being fruity. I personally prefer it to Junmai Daiginjo. I personally prefer this to Junmai Daiginjo. I personally prefer it to Junmai Daiginjo. I personally prefer it to Junmai Daiginjo. Seitama series, all of them are beautiful and very satisfying. It was a very satisfying natural eel festival. I will try my best to buy some more next season. I will try my best to go to Tokushima to buy it again next season. I will try my best to go to Tokushima again next season.
Japanese>English
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Seigyoku純米吟醸 無濾過袋しぼり 生原酒純米吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
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abibuta
July 24, 2024 Natural eel festival at home. Drinking the best sake for the day of the Ox. I prepared Seitama, a local sake from Tokushima Prefecture. Japan's The brewery is the smallest sake brewery in Japan (details of the brewery are in the previous check-in). The third bottle was a pure Omachi sake from the Tajima Touji brewery. The third bottle was a junmai ginjo unfiltered raw sake made from Omachi rice. The third bottle was an Omachi junmai ginjo, unfiltered and unpasteurized. The third bottle was a Junmai-Daiginjo, an unfiltered, unpasteurized, raw sake made from Omachi. but according to the brewer, it is equivalent to Junmai Daiginjo. The color has a slight yellowish tinge. The color has a slight yellow tinge, The rising aroma is more floral than that of the previous junmai daiginjo The top aroma is more gorgeous than that of the earlier Yamadanishiki Junmai Daiginjyo. In the mouth, it is not quite slightly effervescent, but it has a slight bubbles on the tip of the tongue. It has a slight tingling sensation on the tip of the tongue, although it does not go so far as to be slightly effervescent. It is not quite sparkling, but you can feel a slight tingling sensation on the tip of the tongue. It is the most fruity of the four we drank this time. It is the most fruity of the four types we drank this time, but it has a good balance of sweetness, umami, acidity, and bitterness. It has a good balance of sweetness, umami, acidity, and bitterness, and can be drunk neatly, On the second day, the fruitiness, sweetness, and bitterness The second day, the fruitiness, sweetness, and bitterness The second day, the fruitiness, sweetness, and bitterness increased slightly. The second day, the fruitiness, sweetness, and bitterness seem to have increased slightly. I enjoyed it with natural eel as well as sashimi of hilo (flounder) on the first day.
Japanese>English
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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒純米大吟醸原酒生酒袋吊り無濾過
SeigyokuTokushima
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abibuta
July 24, 2024 Natural eel festival at home. Drinking the best sake for the day of the Ox. I prepared Seitama, a local sake from Tokushima Prefecture. Japan's The brewery is the smallest sake brewery in Japan (details of the brewery are in the previous check-in). The second bottle is made with Yamada Nishiki and LED Dream Sake. The second bottle is a Junmai Daiginjo made with Yamadanishiki and LED Yume yeast. The second bottle was a Junmai Daiginjyo Unfiltered Nama-jyu made with Yamadanishiki and LED Dream Yeast. When poured into a glass, it was slightly thickened. It is slightly thickened and has a slight yellow tinge. It has a slight yellow tinge. The top aroma is gorgeous, There is no sense of effervescence. It is slightly dry and has a heavy mouthfeel compared to the previous year's wine. The wine has a slightly dry, heavy mouthfeel, the current year's is extremely silky, mellow, and full of sweetness and flavor. The aftertaste is slightly sweet. The aftertaste is tightened with a slight bitterness. The finish is very clean and easy to drink with a slight bitterness. and easy to drink. As the temperature rises, the brown sugar-like sweetness and richness peek through. brown sugar-like sweetness and richness peeks out and the bitterness increases a little. The second day after opening the bottle, the impression is the same as the first day. The second day after opening the bottle, the impression is not so different from the first day. The second day after opening the bottle, the impression is not so different from the first day. The second day after opening the bottle, the impression is not so different from the first day, with a pleasant When tasted carefully over time, it has a pleasant alcohol taste and and the heaviness of the previous year will gradually It is a delicious bottle with no complaints. It is a delicious bottle with no complaints.
Japanese>English
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Seigyoku純米大吟醸 無濾過袋しぼり 生原酒 おりがらみ純米大吟醸原酒生酒袋吊り無濾過おりがらみ
SeigyokuTokushima
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abibuta
July 24, 2024 Natural eel festival at home. Drinking the best sake for the day of the Ox. I prepared Tokushima Prefecture's local sake, Seitama. The brewery is the smallest sake brewery in Japan on a commercial basis. The smallest sake brewery in Japan on a commercial basis, Kuramoto-ya Honten (Saijo City, Ehime Prefecture, about 10 koku/year) (Saijo City, Ehime Prefecture, about 10 sake bottles per year), the smallest sake brewery in Japan on a commercial basis. (Saijo City, Ehime Prefecture, about 10 koku per year). The production volume in fiscal 2023 was 3 koku per year. The sake is mainly served at the soba noodle restaurant attached to the brewery. The sake is mainly served at the soba noodle restaurant that is also located there. The new sake was sold to the general public on July 14, 2012 at the sake brewery. The new sake was sold to the general public on July 14 this year. I was lucky enough to be the first in line this time. I was lucky enough to be the first in line and was able to purchase a total of four bottles of sake and two types of sakekasu. I was lucky enough to be first in line and purchased a total of four bottles of sake and two kinds of sake lees. The first bottle to be opened was a 16-bottle bottle of sake. The first sake I opened was a limited edition of 16 bottles of Junmai Daiginjozo The first bottle I opened was a limited edition of 16 bottles of Junmai-Daiginjyu unfiltered raw sake. The first bottle was a limited edition of 16 bottles of Junmai Daiginjozo Unfiltered Nama It was a special bottle with serial number 1. There was quite a bit of lees. The supernatant is clear and The supernatant is clear and fruity. The fruity top-fragrance and a slight alcohol and gasiness that is typical for a draft sake. and gas. When the lees are mixed, the sweet On the second day, there is still a slight sense of gas, and the top clear The second day, there is a slight sense of gas, and the supernatant The second day, there is still a slight gaseous sensation, and the supernatant has a rich sweet and savory taste. When stirred, it tastes similar to amazake or makgeolli. and makgeolli when stirred. In addition to being delicious, it is very satisfying. It is a very satisfying sake with a very rare taste. It was paired with a local (Matsuyama) natural eel that I caught and charbroiled myself. I enjoyed it with a local (Matsuyama) natural eel that I caught and grilled over charcoal.
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まつちよ
Good morning, abibuta🌞. I saw your post in early spring and looked it up, Mr. Yamakami who used to be at Yoshimizu Sake Brewery in Miyoshi City and now at Sanko Masamune in Okayama is the toji. I was surprised when I saw Seitama's instagram😊.
Japanese>English
abibuta
>Matsuchichiyo Hello ☀️ That's right. ‼️ Every year, after finishing the brewing process at Sanko Masamune I heard that every year after finishing brewing at Sanko Masamune, they brew sake at Seitama 🍶. I heard that every year after finishing the brewing at Sanko Masamune, they brew sake at Seitama 🍶. It is brewed by Mr. Yamagami, so you can be sure of the quality of the sake. I'm sure of the quality ✨.
Japanese>English
まつちよ
Yes definitely 😊. If I ever get to Tokushima someday, I'd love to go to a buckwheat noodle restaurant for a drink 🍶.
Japanese>English
abibuta
>Matsuchichiyo By all means 😄 I will try to taste not only sake but also soba next year. I will try to taste not only sake but also soba next year. ‼️
Japanese>English
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Miyoshikikuセカンドサマー・オブ・ラブ 特別純米 無濾過生原酒 2024特別純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drank sake with mechika fish and chicken fish given to me by a friend. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshigiku Second Summer of Love, which was also purchased at Sake House Morimoto in Tokushima City. The first aroma is mild. The first aroma is mild. It has a sweet and sour It has a sweet and sour taste, but the acidity is moderate compared to the first bottle we drank with Neko and Wakai. The acidity is moderate compared to the first bottle we drank with Neko and Wakaiyoshi. The low alcohol content makes it refreshing and easy to drink. The low alcohol content makes it refreshing and easy to drink. It is good with simmered fish, eggplant, cream cheese, etc. It was delicious with stewed fish, stewed eggplant, cream cheese in soy sauce, etc. It was delicious with simmered fish, stewed eggplant, cream cheese in soy sauce, etc.
Japanese>English
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Miyoshikikuネコと和解せよ 無濾過生原酒 向日葵ラベル原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drink sake with mechika fish and chicken fish given to me by a friend. The first bottle was a bottle of Miyoshikiku The first bottle was a bottle of Miyoshikiku Neko to Kanrensho (Reconciliation with Cats). The first bottle was a bottle of Miyoshigiku Neko to Settlement. The first bottle was a bottle of Miyoshigiku Neko to Kyokketsu Yoseiyo (Reconcile with the Cat). It is labeled "mukohai hollyhock. label, so is it a summer sake? Is it a summer sake? (The aroma is fruity and has a light sweet and sour taste. The top aroma is fruity, with a light sweet and sour taste. It has an atmosphere similar to that of a white wine with high acidity. It is similar to a white wine with acidity, and is similar to Sengoku's Kabutomushi in Japanese sake. It is delicious with grilled fish, summer vegetable tempura, and Iya and soba noodles. I enjoyed it with mechika fish tataki, summer vegetable tempura, and Iya juwari soba.
Japanese>English
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abibuta
July 16, 2024 Dinner at home. A friend gave me a good size fish and a chicken fish, so I drank sake. The second bottle was a bottle of Hirotogawa Tokubetsu Junmai. The second bottle was Hirotogawa Tokubetsu Junmai. This is also a brand new to me, and like the first bottle of Miyoshigiku, it is from Tokushima City. and like the first bottle of Miyoshigiku, I bought it at Amaha Shuho in Tokushima City. It was purchased at Amaha Shuho in Tokushima City, just like the first bottle of Miyoshigiku. The aroma is mild, and the taste is sweet with a hint of rice. and has a sweet, umami taste with a sense of rice. I started drinking it when it was cooled down a bit, I personally prefer it at a slightly higher temperature. I personally prefer it at a slightly higher temperature. Chicken & Fish It was delicious with grilled chicken and fish, simmered cod roe and I enjoyed it with grilled chicken fish & simmered cod roe, eggplant, etc.
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AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title