abibuta
July 8, 2024
Dinner at home.
This summer has seen an unusually good catch of fatty bonito.
The Pacific bonito from Hokkaido and Sanriku is often sold inexpensively at the supermarket I frequent.
from the Pacific Ocean off the coast of Hokkaido and Sanriku are often sold inexpensively at my favorite supermarket.
The same day, after work, I was having a drink at home. I bought some after work that day, and decided to open a bottle of sake.
I bought some and decided to open a bottle of sake. I decided to open a bottle of sake.
I paired it with Tosa Shiragiku's Ryomi Junmai Ginjo
It poured into a glass. When poured into a glass, the color was clear,
The aroma was white peachy. There is no gassiness, and the sweetness is rather firm.
The sweetness is rather firm, and the umami spreads after the
The acidity is also strong, so the aftertaste is non-existent. The acidity is also strong, so the finish is
The finish is modern and always clean.
This is the kind of wine that you can't stop drinking.
Besides the bonito sashimi, there are also fried okra with seafood, chicken cutlet, and fried okra with seafood,
Seafood sandwich fried okra, chicken cutlet, spinach salad, etc,
and spinach tofu paste, etc.
and spinach salad.
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