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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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732

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0

Most Check-in Brands

Shusen Eiko
53(18.73%)
Dassai
18(6.36%)
Bijofu
17(6.01%)
Tosa-shiragiku
14(4.95%)
Suigei
11(3.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
203(27.73%)
Kochi
140(19.13%)
Yamaguchi
33(4.51%)
Hyogo
25(3.42%)
Niigata
24(3.28%)

Venues With Most Check-Ins

サニーマート 松山久米店
100(19.05%)
津田酒店
74(14.1%)
和酒さとう
38(7.24%)
海舟
31(5.9%)
松本酒店
31(5.9%)

Timeline

abibutaabibuta
Miyoshikikuセカンドサマー・オブ・ラブ 特別純米 無濾過生原酒 2024特別純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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235
abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drank sake with mechika fish and chicken fish given to me by a friend. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshigiku Second Summer of Love, which was also purchased at Sake House Morimoto in Tokushima City. The first aroma is mild. The first aroma is mild. It has a sweet and sour It has a sweet and sour taste, but the acidity is moderate compared to the first bottle we drank with Neko and Wakai. The acidity is moderate compared to the first bottle we drank with Neko and Wakaiyoshi. The low alcohol content makes it refreshing and easy to drink. The low alcohol content makes it refreshing and easy to drink. It is good with simmered fish, eggplant, cream cheese, etc. It was delicious with stewed fish, stewed eggplant, cream cheese in soy sauce, etc. It was delicious with simmered fish, stewed eggplant, cream cheese in soy sauce, etc.
Japanese>English
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Miyoshikikuネコと和解せよ 無濾過生原酒 向日葵ラベル原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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205
abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drink sake with mechika fish and chicken fish given to me by a friend. The first bottle was a bottle of Miyoshikiku The first bottle was a bottle of Miyoshikiku Neko to Kanrensho (Reconciliation with Cats). The first bottle was a bottle of Miyoshigiku Neko to Settlement. The first bottle was a bottle of Miyoshigiku Neko to Kyokketsu Yoseiyo (Reconcile with the Cat). It is labeled "mukohai hollyhock. label, so is it a summer sake? Is it a summer sake? (The aroma is fruity and has a light sweet and sour taste. The top aroma is fruity, with a light sweet and sour taste. It has an atmosphere similar to that of a white wine with high acidity. It is similar to a white wine with acidity, and is similar to Sengoku's Kabutomushi in Japanese sake. It is delicious with grilled fish, summer vegetable tempura, and Iya and soba noodles. I enjoyed it with mechika fish tataki, summer vegetable tempura, and Iya juwari soba.
Japanese>English
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211
abibuta
July 16, 2024 Dinner at home. A friend gave me a good size fish and a chicken fish, so I drank sake. The second bottle was a bottle of Hirotogawa Tokubetsu Junmai. The second bottle was Hirotogawa Tokubetsu Junmai. This is also a brand new to me, and like the first bottle of Miyoshigiku, it is from Tokushima City. and like the first bottle of Miyoshigiku, I bought it at Amaha Shuho in Tokushima City. It was purchased at Amaha Shuho in Tokushima City, just like the first bottle of Miyoshigiku. The aroma is mild, and the taste is sweet with a hint of rice. and has a sweet, umami taste with a sense of rice. I started drinking it when it was cooled down a bit, I personally prefer it at a slightly higher temperature. I personally prefer it at a slightly higher temperature. Chicken & Fish It was delicious with grilled chicken and fish, simmered cod roe and I enjoyed it with grilled chicken fish & simmered cod roe, eggplant, etc.
Japanese>English
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Miyoshikiku山田錦 特別純米 無濾過生原酒 直汲み R5BY特別純米原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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186
abibuta
July 16, 2024 Dinner at home. A friend of mine gave me a good size fish and a chicken fish, so I drink sake. The first bottle was Miyoshigiku, which was a first for me. The first bottle was Miyoshigiku, which I bought at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14. I bought it at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14. The aroma on the top of the bottle is of old pickles and cream cheese. The top aroma is like old pickles or cream cheese. The taste is sweet and sour. The taste is sweet and acidic, with a strong acidity. The alcohol leaves the nostrils. When the alcohol passes through the nostrils When the alcohol leaves the nostrils, a faint cedar-like aroma can be detected. A bottle with a unique and interesting flavor. It was delicious with seared chicken fish, grilled fish, and other dishes. I enjoyed it with seared chicken fish and other dishes.
Japanese>English
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Dassai獺祭Blue Type 50純米大吟醸
Asahi ShuzoYamaguchi
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松本酒店
173
abibuta
July 10, 2024 Evening drink at home. I got a bottle of the popular Otters Blue. Enjoy it with the family. This time I paired it with Western food. Western food this time. The menu is as follows. Avocado and cream cheese wrapped with prosciutto Carpaccio of sea bream from Ehime Prefecture Potage of lobster with cream Hamo no frito-style Meuniere-style dolphin from Kochi Prefecture Grilled Shimane Oysters Kubokawa beef steak Pumpkin and cream cheese salad After tasting Type 23, we opened a bottle of Type 50. Next, I opened a bottle of Type 50. When it is well chilled, it has a fruity When it is well chilled, it has a fruity aroma, but as the temperature rises, it becomes more fruity. When it is well chilled, it has a fruity top note, but as the temperature rises, a caramel-like aroma peeks out. As with the Type 23, it is not gassy, but it has a fruity top note. Like the Type 23, it does not go as far as gas. It has a tingling sensation on the tip of the tongue, and the taste is a little more robust than Type 23. The taste is a little more robust than Type 23. I have rambled on and on, but the conclusion is that Both are delicious. If I could drink an all-American Otter I hope I can drink an all-American otter next time.
Japanese>English
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Dassai獺祭Blue Type 23純米大吟醸
Asahi ShuzoYamaguchi
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松本酒店
188
abibuta
July 10, 2024 Evening drink at home. I got a bottle of the popular Otters Blue. Enjoy it with the family. This time I paired it with Western food. with Western food this time. The menu is as follows. Avocado and cream cheese wrapped with prosciutto Carpaccio of sea bream from Ehime Prefecture Potage of lobster with cream Hamo no frito-style Meuniere-style dolphin from Kochi Prefecture Grilled Shimane Oysters Kubokawa beef steak Pumpkin and cream cheese salad The first bottle was opened from Type 23. On the first sip The aroma is gorgeous and apple-like. The color is clear. It has a clear color, and when you put it in your mouth, you can feel a slight tangy It is sweet and acidic. It is sweet and acidic, lighter than Japanese It has a sweet and sour taste and is lighter than Japanese Otters, but it is not thin, but it is not too thin. The apple sensation weakens as the temperature rises. The apple flavor fades as the temperature increases. The appleiness fades as the temperature rises. The technique of brewing high quality sake even with a change of country and water is evident. The Asahi Shuzo brewery is known for its skill in brewing high quality sake. Asahi Shuzo is a master brewer. In no time at all, a bottle of sake was I finished a bottle in no time.
Japanese>English
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Tosa-shiragiku涼み純米吟醸純米吟醸
Sentoo ShuzojoKochi
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サニーマート 松山久米店
221
abibuta
July 8, 2024 Dinner at home. This summer has seen an unusually good catch of fatty bonito. The Pacific bonito from Hokkaido and Sanriku is often sold inexpensively at the supermarket I frequent. from the Pacific Ocean off the coast of Hokkaido and Sanriku are often sold inexpensively at my favorite supermarket. The same day, after work, I was having a drink at home. I bought some after work that day, and decided to open a bottle of sake. I bought some and decided to open a bottle of sake. I decided to open a bottle of sake. I paired it with Tosa Shiragiku's Ryomi Junmai Ginjo It poured into a glass. When poured into a glass, the color was clear, The aroma was white peachy. There is no gassiness, and the sweetness is rather firm. The sweetness is rather firm, and the umami spreads after the The acidity is also strong, so the aftertaste is non-existent. The acidity is also strong, so the finish is The finish is modern and always clean. This is the kind of wine that you can't stop drinking. Besides the bonito sashimi, there are also fried okra with seafood, chicken cutlet, and fried okra with seafood, Seafood sandwich fried okra, chicken cutlet, spinach salad, etc, and spinach tofu paste, etc. and spinach salad.
Japanese>English
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大関＃J 有機米使用純米酒純米
OozekiHyogo
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コープえひめ久枝店
203
abibuta
July 6, 2024 Dinner at home. I found an unfamiliar can of sake at the supermarket where I often go to buy sashimi. I found an unfamiliar can of sake at the supermarket where I often buy sashimi, so I took it home. I took it home. I was told that it was Japan's first organic JAS-certified sake brewed by Ozeki. I was told that it is Japan's first organic sake brewed by Ozeki. I was told that it is the first organic sake brewed in Japan by Ozeki. Organic Sake" as an organic sake that can be enjoyed casually. Join," "Joyfull," and so on. The initials of these keywords, "Japanese," "Join," and "Joyfull," are added to the # (hashtag), The company is also conscious of overseas expansion. The company is also conscious of overseas expansion and is sending out its products to the world. When you open the lid, a soft aroma spreads. The aroma is soft and fluffy. It has a melon-like aroma. It has a light sweet and sour taste, and is suitable for eating. It is suitable for eating. Ozeki's official website recommends It is recommended to be paired with Western food in a glass. I will try it again next time. I will try it again next time. On this day, we had sashimi of sillago, grilled salmon, fried shrimp and fava beans, etc. I enjoyed it with sashimi of sillago, grilled salmon, fried prawns and fava beans, etc.
Japanese>English
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184
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July 3, 2024 Evening drink at home. With the business succession of Taiseki Sake Brewery & its relocation to Ishigaki Island Reimei, the only sake brewed in Okinawa, will not be available for a while due to Ryumei, the only sake in Okinawa, will not be available for a while due to the takeover of the Taiseki Brewery & its relocation to Ishigaki Island. fair was held. We got Reimei through online sales. and cook Okinawan-style dishes and enjoy them with family members. and enjoy it with the family. After the preparation exercise with Bunkajin Natsu Jungin, we had a second bottle of Reimei, the star of the show, The second bottle of Reimei, the star of the show, was opened. I had had a Junmai Ginjo a few years ago, but I had never had a Junmai Ginjo before. I had had a junmai ginjo a few years ago, but this time I tried a junmai sake. I had a junmai ginjo a few years ago, but this time I tried a junmai sake. There was no heady aroma, and a slight reddish The color is a strange reddish hue. The acidity is unexpectedly strong. It has a classic flavor with a dry, umami taste. My father, who drank it with me My father, who drank it with me, thought it was like Awamori. When heated The umami spreads softly and tastes great when heated. Personally I personally prefer to drink it warmed up or cooled down. I personally prefer to drink it cold. I personally prefer to drink it cold. Champuru, Tempura of Sea Skunk, Sea Grapes, etc. I enjoyed it with pork belly kakuni, bitter melon stir-fry, tempura of sea ume, sea grapes, etc.
Japanese>English
ジェイ&ノビィ
Good evening, abibuta 😃 I was more interested in the Okinawan food on the table than the Ryukyu Fair ‼️ Reimei at your home 👀. I would love to visit you with some sake 🍶 for this 🤗.
Japanese>English
abibuta
>>Jay & Nobby. Good evening 🌜. The pork belly stew was worth preparing from the day before. It was quite good ✨ If you come to Ehime, please bring your own sake to our house. When you come to Ehime, by all means, please come to our house with alcohol. I hope you can come to my house with your own sake when you come to Ehime.
Japanese>English
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Bunkajin夏純吟純米吟醸槽しぼり
ArisawaKochi
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サニーマート 松山久米店
203
abibuta
July 3, 2024 Evening drink at home. With the business succession of Taiseki Sake Brewery & its relocation to Ishigaki Island Reimei, the only sake brewed in Okinawa, will not be available for a while due to Ryumei, the only sake in Okinawa, will not be available for a while due to the takeover of the Taiseki Brewery & its relocation to Ishigaki Island. fair was held. We got Reimei through online sales. and cook Okinawan-style dishes and enjoy them with family members. and enjoy it with the family. The first bottle was a preparatory exercise. The first bottle was a summer jungin of Bunkajin, which has nothing to do with Okinawa, and was opened The first aroma was cream soda. The first aroma is cream soda. Slightly effervescent and sweetly bitter, it is a stable "adult cider. sweet and bitter, it is like a stable "adult cider". It is a stable "adult cider". Sashimi of bonito and octopus (both from Ehime), grilled and octopus sashimi (both from Ehime Prefecture), grilled mahachi (a type of octopus), and Chuyo-style tai meshi (sea bream rice). and Chuyo-style sea bream rice.
Japanese>English
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豊能梅｢さくらんぼのしずく｣ 純米吟醸 ワイン樽熟成純米吟醸
高木酒造Kochi
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酒舗 井上屋
208
abibuta
June 26, 2024 Evening drinks at home. Drinking sake to empty the capacity of the refrigerator. The second bottle was a bottle of Toyonoubai Cherry Drop. The second bottle was a bottle of Toyonoume Sakuraboshizuku. It is one of a series of sakes by Yamada, a sake dealer. It is a wine barrel-aged sake, limited to 266 bottles. It is a wine barrel-aged sake, limited to 266 bottles. The color is slightly pink and The top aroma has a hint of red wine. The top aroma has a slight red wine flavor. It is more cherry than fruity. more like cherry jelly than fruity. It has a light, dry mouthfeel. The elegance of the wine coexists in a light dry mouthfeel. The elegance of wine coexists in a light and dry taste. wine elegance in a light, dry mouthfeel. It is a good match with salty food. It goes well with salty food. It is a delicious sake that makes deliciousness. Seared red barracuda, grilled amberjack with salt, and octopus isobe-age, I drank it all in one night. and octopus isobe-age, etc., we drank it all up in one night.
Japanese>English
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Yuki no Bosha121号 純米大吟醸 古酒 隠し酒 平成三十年度醸造純米大吟醸原酒無濾過古酒
Saiya ShuzotenAkita
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酒蔵ヤマケイ
211
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June 26, 2024 Evening drinks at home. Drinking sake to empty the capacity of the refrigerator. The first bottle was a bottle of Snow Kayasha No. 121 Junmai Daiginjo The first bottle was a bottle of "Snow Kayasha No. 121 Junmai Daiginjo. It is a test brew of sake rice No. 121 (now called Momota). It is said to be an old sake that was test brewed with Sake Rice No. 121 (now called Momota) and kept in the refrigerator for 5 years. It is said to be an old sake. There is no description, but it seems to be unfiltered sake. It seems to be unfiltered sake. The color is almost colorless, yellowish slightly.... The aroma is lactic acidic (?). lactic acid type and gorgeous. In the mouth, it is fruity and refreshingly sweet. When you put it in your mouth, you will feel a fruity and refreshing sweetness followed by umami, and finally It is very beautiful. It is a very clean tasting sake. It is a very beautiful sake, and in a good sense, it does not have an old sake-like taste. It is very clean and has no old sake-like taste in a good sense. The second day after opening the bottle, it is almost the same as the first day. The second day after opening the bottle, the taste is almost the same as on the first day, with a good balance. The skill of the brewery can be seen in this bottle. The high technology of the brewery can be seen in this bottle.
Japanese>English
chika
This is a rare one 🤔🍶✨✨ An intriguing one 😆👍✨✨
Japanese>English
abibuta
>>chika Good evening 🌜. I found it at my favorite liquor store and bought it. I found it at my favorite liquor store and bought it ✨ They say they ship less than 500 bottles nationwide 🍶. I heard that they ship less than 500 bottles nationwide 🍶. I heard that there are still some stores that have it in stock 🍶. Please try it ❗
Japanese>English
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Emishiki貴醸酒 MONSOON 吟吹雪生酛生酒貴醸酒
EmishikiShiga
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酒舗 井上屋
261
abibuta
June 19, 2024 Evening drinks at home. After the children went to bed, I drank sake. The sake of choice was MONSOON The sake we chose was GINBUKIYUKI by SHOKI MONSOON. It is said that they have started to make sake It has a banana-like aroma on the top. It has a banana-like aroma on the nose. It tastes like honey with a rich sweet flavor. The alcohol taste comes in gradually at the end. It has a banana-like top note and a rich, sweet, umami, honey-like flavor. I think it is better to drink it by itself. but if you drink it with dried fruits, the sweetness and bitterness are moderated and it tastes great. the sweetness and bitterness are moderately tempered and delicious. My parents who drank it with me liked it very much. I will buy it again if I see it again. If I see it again, I will buy it. I will buy it if I see it again.
Japanese>English
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Akitora夏純吟純米吟醸
Arimitsu ShuzojoKochi
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サニーマート 松山久米店
225
abibuta
June 12, 2024 Evening drink at home. Drank summer sake I had bought. The second bottle was a bottle of Akitora Summer Jungin. It has a creamy The aroma is creamy and the mouthfeel is a little thin and light. It has a creamy top-fragrance, and the mouthfeel is rather thin and light. The refreshing sweetness and rice flavor and rice flavor spreads gradually and finishes with bitterness. and finishes with bitterness. grilled bonito with salt, boiled turtle hand, leek and octopus boiled turtle hands in salted water, leek and octopus with and other dishes.
Japanese>English
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Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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美酒銘酒しらい屋
228
abibuta
June 12, 2024 Evening drink at home. The first bottle is a bottle of Kabutomushi. The first bottle was Kabutomushi. It is described as a lemon squash for adults. The first bottle is a Kabutomushi, which is described as a lemon squash for adults. The first bottle is a Kabutomushi, which is described as a lemon squash for adults. I personally think it is the strongest sake in Japan. Personally, I feel it has the strongest acidity of any sake. I personally feel it has one of the strongest acidity in sake. Low alcohol and refreshing, similar to a white wine. It tastes similar to white wine. The taste is similar to that of a white wine. It is delicious with Ehime chicken (farmed) sashimi, Mie and sashimi of chicken (farmed) from Ehime and horse mackerel from Mie. I enjoyed it with chicken sashimi from Ehime (farm-raised) and horse mackerel sashimi from Mie.
Japanese>English
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サニーマート 松山久米店
191
abibuta
June 8, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. This time I chose Dogo Kurazake Josenshu. It is a regular sake brewed by Mizuguchi Sake Brewery, the nearest local brewery to my house. The sake is a regular sake brewed by Mizuguchi Shuzo, the local sake brewery closest to my house. It has a classic slightly sweet taste with a moderate alcohol content. It has a classic slightly sweet taste with just the right amount of alcohol. The aftertaste is crisp and easy to drink. Hourei It goes well with soaked spinach, squid nameko maki, and chilled tofu. It goes well with soaked spinach, squid nameko maki, and chilled tofu. It is a good sake to bring with you during meals at a reasonable price. It is a good sake to bring with you during meals at a reasonable price.
Japanese>English
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大嶺大嶺3粒 夏のおとずれ純米原酒
大嶺酒造Yamaguchi
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酒舗 井上屋
216
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The second bottle of Omine 3 grains Summer no Otosore was opened. Compared to Fudo, the aroma is mild. In the mouth, there is no gassiness. It has a fresh sweetness and acidity like muscat. The fresh sweetness and acidity spreads in the mouth. It is an undiluted sake. It has a light taste with low alcohol content. On the third day after opening the bottle, the acidity becomes a little milder. The first day, it was served with tempura. On the first day, it was served with tempura and vinegared shirasu and wakabu. I enjoyed it with tempura, vinegared shirasu and wakabu, etc. on the first day.
Japanese>English
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Fudoレインボーラベル 山田錦 35％ 純米大吟醸 生原酒純米大吟醸原酒生酒
NabetanaChiba
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松本酒店
188
abibuta
June 3, 2024 Dinner at home. After a stressful day at work, a little I refreshed myself with a little luxury sake. The first bottle was Fudo Rainbow Label. Limited to 1,200 bottles, this jun Daigin is brewed with Yamadanishiki. When poured into the glass, it has a gorgeous aroma. The color is clear, and when you sip it, it leaves a slight The color is clear, and when you sip it, you can feel a slight chilliness on the tip of your tongue. Elegant and clear. After the sweetness comes the umami and acidity, and a slight bitterness in the back of the mouth, and then it wears off gently. The taste is well balanced and very beautiful. The taste is well-balanced and very beautiful. It is a beautiful sake that you would drink it up in no time even if you had a full bottle. It is a beautiful sake that you would drink up even if you had a bottle. On the third day after opening the bottle, the bitterness seems to have increased slightly. The first day, it was served with bonito sashimi, grilled eel, and pike conger. On the first day, we enjoyed it with bonito sashimi, grilled eel, and dropped pike conger. I enjoyed it with sashimi of bonito, grilled eel, and dropped pike conger.
Japanese>English
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黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
167
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to a new izakaya (Japanese-style bar) in the neighborhood and have a few drinks. The fourth and last sake of the day is an order of Kurozon brewed by Nishioka Sake Brewery in Kochi. Kurotaka brewed by Nishioka Sake Brewery in Kochi. The brewery is located in Shimanto City, Kochi Prefecture. It is a private brand of Kotobukiya Sake Brewery in Shimanto City. It is a private brand of Sake Brewery Kotobukiya in Shimanto City. The timing was perfect for me to taste the first sip. The sake has a slight gassy taste and is refreshing. It has a slight gaseous taste and a refreshing Slightly gassy and refreshing. It is fruity sweet and has a thick and complex flavor, but the overall taste is bubbly. complex flavor, but the overall balance is good and the wine is clean and refreshing. Overall, it is well-balanced and refreshing. Personally, I thought it was the best drink of the day. I personally felt this was the most delicious sake of the day. Daito fish tempura, fava bean tempura fish tempura, fava bean tempura, and duck carpaccio. I enjoyed it with tempura of swordfish, fava bean tempura, and carpaccio of duck.
Japanese>English
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NinjaNEO 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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酒楽 むらくも
200
abibuta
May 27, 2024 At Sake Rakumurakumo in Matsuyama, Japan. After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood. We go to an izakaya that opened in the neighborhood and have a few drinks. The third glass is a Ninja NEO from the Seko Sake Brewery in Shiga Prefecture. Ninja NEO from Seko Sake Brewery in Shiga Prefecture. This is also a brand new to me. The aroma was The aroma is mild and the taste is sweet and slightly mellow, It has a mild aroma, sweet flavor, and a slightly mellow mouthfeel, but it also has a refreshing aftertaste with a firm acidity. I enjoyed it with chicken liver sashimi.
Japanese>English
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