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abibutaabibuta
美味い酒と肴が好き。 飲んだ日本酒の備忘録。

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Shusen Eiko
53(17.91%)
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18(6.08%)
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17(5.74%)
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16(5.41%)
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11(3.72%)

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The origins of the sake you've drunk are colored on the map.
Ehime
204(26.77%)
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145(19.03%)
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34(4.46%)
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26(3.41%)
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サニーマート 松山久米店
101(18.57%)
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75(13.79%)
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38(6.99%)
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36(6.62%)
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31(5.7%)

Timeline

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貴吹川特別純米酒特別純米
Tsukasagiku ShuzoTokushima
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142
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September 13, 2024 Evening drink at home. When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture The third bottle was a bottle of Anabukigawa. The third bottle was a special junmai sake called Anabukigawa. The third bottle was a special junmai sake from Anabukigawa. The third bottle is a special junmai sake from the headwaters of the Anabuki River, which boasts one of the best water quality The third bottle is a special junmai sake brewed with the headwaters of the Anabuki River, which boasts one of the best water quality in Shikoku. Ki Like Kirai Aka, it is brewed with our own Gin-no-sato. The same as Kirai Aka, this sake is brewed with our own Gin-no-sato. It also has a slight yellowish It also has a slightly yellowish color and an acidic It also has a slight yellowish color and an acidic top note. Compared to Kirai sweetness, umami, acidity and a slightly and acidity and alcohol is a little darker than that of Kirai. As time goes by, a little bitterness peeks out. with time. It is delicious with unohana, tsukudani (food boiled down in soy) of bitter gourd, cheese, and so on, I enjoyed it with cheese and other foods.
Japanese>English
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きらい赤 純米吟醸 豊潤純米吟醸無濾過
Tsukasagiku ShuzoTokushima
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129
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September 13, 2024 Evening drink at home. When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture The second bottle was Kirai Aka Junmai Ginjo Toyo. The second bottle was Kirai Aka Junmai Ginjo Toyo Jun. The first bottle was a Junmai Daiginjo The second bottle was Kirai Aka Junmai Ginjyo Toyojun. whereas this one is made from our own Gin-no-sato. The second bottle was a red Junmai Daiginjyo, which is slightly yellow in color. It has a slight yellowish The aroma is milder than that of the Junmai Daiginjyo. It has a slightly yellowish color and a milder heady aroma than Junmai Daiginsho. It has a mellow taste with a full-bodied umami flavor. After a while, brown sugar-like sweetness and bitterness appear. After a while, brown sugar-like sweetness and bitterness appear. It is delicious with fried swordfish with tatsuta-age, and shiitake mushroom tataki, etc. I enjoyed it with fried swordfish and shiitake mushroom tataki.
Japanese>English
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きらい銀 純米大吟醸純米大吟醸無濾過
Tsukasagiku ShuzoTokushima
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113
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September 13, 2024 Evening drink at home. When I visited the sake brewery in Seitama, I stopped by the Tokushima Prefecture The first bottle was a Kirai Gin Junmai Daiginjo. The first bottle was Kirai Gin Junmai Daiginjo. The first bottle was a Kirai Gin Junmai Daiginjo, a brand name that had a big impact on me. I had been curious about it for a while because of its impactful brand name, but I didn't "dislike" it. The first bottle was Kirai Gin Junmai Daiginjo, a Junmai Daiginjo. The name of the brewery is "Kirai", which is the name of a place near the brewery. It has a creamy It has a creamy heady aroma, and its color is slightly yellowish. It has a creamy topping aroma, and its color is slightly yellowish. It has a slightly classic and It has a light flavor. After a gentle sweetness and umami After the gentle sweetness and umami, it finishes with bitterness and a moderate The alcohol taste is moderate at the end. It is delicious with autumn swordfish sashimi. It was delicious with sashimi of and other dishes.
Japanese>English
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Re:vive空我 -くうが-原酒生酒無濾過
Hiraroku JozoIwate
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酒舗 井上屋
191
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September 11, 2024 Dinner at home. Drank sake as I got some good sashimi. The third bottle was Re:vive Kuuga by Heiroku Brewing Company. The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle. It has a unique top-fragrance aroma like old pickled saké. The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe. It has a kind of habit that is hard to describe, but it is easy to drink. On the second day, the habitual taste becomes milder. The second day, the habit becomes milder. The first day It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day. and pepper, and with cheese. I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.
Japanese>English
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YokoyamaSILVER 純米吟醸(ひやおろし)純米吟醸ひやおろし
Omoya ShuzoNagasaki
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松本酒店
188
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September 11, 2024 Dinner at home. We got some good sashimi, so we drink sake. The second bottle of Yokoyama hiyaoroshi was opened. The first aroma is yogurt-like and a little more floral than the first bottle of Kangiku. It is a little more floral than the first bottle of Kangiku. The color is almost clear. almost clear and no gassiness. It is modern and angular with a mature sweetness. It has a modern, angular mouthfeel with a mature sweetness. The mouthfeel is modern and angular with mature sweetness. On the second day after opening the bottle, there is a slight cemedine smell on the nose. melon in the aftertaste...(ω) On the first day, it was served with sashimi, local octopus and The first day was sashimi, octopus, beef, taro, and radish. beef, taro and radish, and fried fish cake. I enjoyed it with a variety of dishes.
Japanese>English
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Occasional剣愛山50 -Chronicle- 純米大吟醸 無濾過一度火入原酒純米大吟醸原酒無濾過
Kankiku MeijoChiba
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酒蔵ヤマケイ
178
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September 11, 2024 Dinner at home. We got some good sashimi, so we drink sake. The first bottle was a bottle of Kangiku Meikozo's Occasional Ken'ai The first bottle was a bottle of Occasional Ken'ai Yama Chronicle from Kangiku Meikozo. When I opened the bottle, I heard a "pop! pop! When the bottle is opened, there is an eerie sound. The color The color is almost clear, and the top aroma is mild. It is fire-aged, but there is a slight gassy feeling. Sweetness It has a good balance of sweetness, umami, acidity, and bitterness. It has a good balance of sweetness, umami, acidity, and bitterness, with a sharp sharpness and a firm fruity flavor. It has a sharp sharpness and a firm fruity flavor. On the second day, the gaseous sensation is lessened, but the top notes and sweetness are a little more pronounced. The second day, the gaseous sensation was lessened, but the top notes and sweetness increased a little. The second day, the gasiness was lessened, but the top notes and sweetness increased a little. It tastes like white peaches. The first day was a day of fatty, fatty Hiramasa and The first day was full of fatty Ehime Hiramasa and Striped Horse mackerel (both farmed), Hokkaido Akinata. I enjoyed it with sashimi of Ehime Hiramasa & Striped horse mackerel (both farmed) and Hokkaido Akinata fish. I enjoyed the combination with sashimi of Hokkaido's Akinoto fish.
Japanese>English
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Kurumazakaオータムセレクト 山廃純米吟醸酒2023BY純米吟醸山廃
Yoshimurahideo ShotenWakayama
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松本酒店
191
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September 6, 2024 Evening drink at home. I'm not sure if he is a company employee or a fisherman. I got some squid from a friend of mine who is not sure if he works for a company or is a fisherman. I drink sake. I chose Kurumizaka's Autumn Select. It is a 2023BY Yamahai Junmai Ginjo-shu. It is a junmai ginjo-shu of 2023BY. The aroma is a little mild. It is fruity, but Fruity, but with a solid core. It has a well-balanced mouthfeel with a fruity but firm core. It is served with sashimi of swordtip squid, fried liver with butter and soy sauce, flounder with red bean paste, and natto and tofu fufu. with flounder with red bean paste, grilled tofu with natto and natto and tofu grilled with fatty tuna, etc. I enjoyed it with sashimi of swordtip squid, fried liver with butter and soy sauce
Japanese>English
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OosakazukiMACHO 純米 ？70純米
Makino ShuzoGunma
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酒舗 井上屋
178
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September 4, 2024 Dinner at home. The second bottle of sake was opened. The second bottle was a bottle of Ousai MACHO Junmai 70. It has a slight cemedine smell. It has a slight cemedine smell and a slight yellowish color. The color is slightly yellowish. There is a slight feeling of gas, The sweetness and umami are both strong, The bitter taste tightens up at the end. It is sharp. Personally, I prefer this to Mitsuo Yamakawa's first bottle. Personally, I prefer this to the first bottle I drank with Mitsuo Yamakawa. I think I prefer it to the first bottle I drank, Yamakawa Mitsuo. I didn't notice it because the bottle was black. I didn't notice it because the bottle was black, but the last sip was cloudy white. I did not notice it because the bottle was black, but the last glass was cloudy white, so I wonder if it is an orizumi type. The taste is also more fruity than the first one. It tastes more fruity than the first one. It tastes more fruity than the first one. Edamame (green soybeans), grilled seseri with salt and pepper, and fried octopus. grilled seseri with salt and pepper, fried octopus with isobe-age and octopus fried on the shore.
Japanese>English
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酒舗 井上屋
290
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September 4, 2024 Dinner at home. The first bottle of sake was opened. The first bottle was a bottle of Mitsuo Yamakawa 2024 Aki. The first aroma The top aroma is creamy. There is a sense of gas, It seems to have some gas, but it doesn't.... There is a slight chili taste on the tongue. There is a slight chili feeling on the tip of the tongue. Fruity and light. Light and fruity, with a good balance of sweetness, umami, acidity, and bitterness. It has a beautiful taste with a good balance of sweet, tasty, acidic, and bitter. Kochi Kochi shellfish sashimi, saikyo pickled gindara and other dishes.
Japanese>English
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Hakuko｢のろり｣ ｰ特別純米 火入れｰ特別純米原酒
Morikawa ShuzoHiroshima
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松本酒店
335
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September 2, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. The second bottle was a bottle of Shirakoh Norori Special Junmai Hi-ire. The second bottle was a bottle of Shirakoh Norori Tokubetsu Junmai Hi-ire. The color is almost clear. The aroma The aroma is mildly rummy with a slight gasiness. It has a slight gassy feeling. The bubbles are weaker than the previous information from the liquor store. The bubbles are weaker than previously reported at the liquor store. Atmospherically, it may be similar to Yamekoto Hajime, which we drank earlier. I wonder if it is similar to Yamekoto Hajime, which I drank earlier. It has a gentle taste with a hint of lychee. The taste is gentle, with a hint of lychee. It was delicious with simmered deep-fried bean curd and kirikonbu I enjoyed it with simmered deep-fried bean curd and kombu (kiri konbu), pickled kibi-maiko (kibi girl)
Japanese>English
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Shigemasuヤメコトハジメ by 繁桝 # 3-2 11度の、吟のさと
Takahashi ShotenFukuoka
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松本酒店
289
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September 2, 2024 Evening drinks at home. After work, I buy some snacks and drink sake. The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2. The first bottle is a bottle of Shigemasu Yamekoto Hajime # 3-2. There is no description on the label, but it seems to be a Junmai Ginjo class sake, although there is no description on the label. When poured into a glass, the color is almost clear. The color is almost clear. The initial aroma is mildly lactic acidic. lactic acid beverage type. There is a slight gasiness. It has a gentle sweet, sour and refreshing taste reminiscent of melon. It is light with low alcohol content. It is low in alcohol and light, It is low in alcohol and light, but has a strong umami taste. Sanriku Minamibu-oki bonito & Kochi Sashimi of bonito from Sanriku South & dolphin from Kochi Prefecture, grilled wart and grilled dolphinfish, and sea bream in vinegar. I enjoyed it with grilled wart sea bream in sanbai zuke (three-cup marinade).
Japanese>English
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Hakutsuruサケパック まる しぼりたて 2.0L普通酒生貯蔵酒
Hakutsuru ShuzoHyogo
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スーパー日東食鮮館‎ 鴨川店
244
abibuta
August 28, 2024 Evening drink at home. I got a bottle of something that was half off at the supermarket. It was made a year ago, but I don't feel any deterioration in taste. Although it was made a year ago, I don't feel any deterioration in taste. It has a moderate sweetness and a refreshing acidity. It has a moderate sweetness and acidity. It's a refreshing bottle with moderate sweetness and acidity. It is reasonably priced and large in volume. I enjoyed it with my daily evening drink. I enjoyed it with my daily evening drink.
Japanese>English
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理系兄弟しぼりたて純米吟醸生酒
Ariga JozoFukushima
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229
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August 18, 2024 Dinner at home. We drink sake with the horse mackerel and kasago that we caught the day before. The third bottle of sake was a bottle of Shiboritate by the Brothers of Science. The third bottle was a freshly brewed bottle of Rikei Brothers' Shiboritate. The first aroma is a slightly acidic rummy type. It has a slightly acidic, rummy aroma and leaves a slight tingling sensation on the tongue. It leaves a slight tingling sensation on the tip of the tongue. ALIENS GALAXY, the second bottle we drank. It is easy to drink with a sweet and refreshing taste, although it has a little more alcholeness than the second bottle of ALIENS GALAXY. It is easy to drink with a sweet and refreshing taste, although it has a little more alcohol than the second bottle of Aliens Galaxy. It is an excellent type of wine that can be paired with any food. It is an honorable type of wine that can be matched with any food. It is an excellent type of sake that goes well with any food. It is also delicious as a food sake. The fourth photo is an extra edition (August 19, 2024). The next day's breakfast was a bowl of rice topped with A bowl of rice topped with a bowl of rice topped with a bowl of rice. Lunch was a bowl of rice topped with Ajidashi soup ramen. I was very happy with the quality of the ramen I was very satisfied with it.
Japanese>English
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August 18, 2024 Dinner at home. The second bottle was a bottle of sake from Takagi, Kochi Prefecture. The second bottle was a bottle of ALIENS GALAXY brewed by Takagi Sake Brewery in Kochi Prefecture. The second bottle was a bottle of ALIENS GALAXY brewed by Takagi Shuzo in Kochi Prefecture. The second bottle was ALIENS GALAXY brewed by Kochi Prefecture's Takagi Sake Brewery. The second bottle was ALIENS GALAXY brewed by Kochi Prefecture's Takagi Sake Brewery. This sake is brewed with Kochi Prefecture yeast that spent about 10 days on the space station and Kochi Prefecture rice suitable for sake brewing. The nose is creamy and floral. The aroma on the palate is creamy and gorgeous. Sweet, bitter, clear, with a beautiful apple-like flavor. It has a beautiful apple-like flavor with a bitter, clear taste. Delicious as an in-meal sake.
Japanese>English
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はつもみぢ酒母搾り酒 末摘花
HatsumomijiYamaguchi
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松本酒店
224
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August 18, 2024 Dinner at home. Drinking sake with the horse mackerel and kasago we caught the day before. The first bottle was a bottle of Hatsumomiji's The first bottle was a bottle of Hatsumomiji's sake mother pressed sake Suetsumihana. When poured into a glass, it has an aroma like an old pickle. When I poured it into the glass, an aroma like that of old pickles rose up. The top clear liquid is sweet and sour. The supernatant is sweet and sour, and the fine bubbles are pleasant. The fine bubbles are pleasant. When the lees are mixed in, the acidity seems to become a little stronger. The acidity seems to become a little stronger when the lees are mixed in. Low alcohol and refreshing. Low alcohol content and refreshing taste. Open the bottle and drink. On the second day, the impression did not change much except the gasiness became finer and creamier. The impression did not change much except for the gasiness The first day was a good aperitif. The first day was delicious as an aperitif. I enjoyed it as an aperitif on the first day.
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シカタロウ
Nice to meet you🙇 Your senior food photos are always too awesome. They look so delicious 🐟the best 🍶.
Japanese>English
abibuta
>>Mr. Shikatarou. Hi ☀️ Thanks for your comment ✨ When I drink sake, I tend to make too much 😅. I tend to make too much 😅
Japanese>English
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Miyosakae朱（あか） 本醸造本醸造
Seiryo ShuzoEhime
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コープえひめ久枝店
205
abibuta
August 14, 2024 Evening drinks at home. After the children went to bed, I drank sake. The sake I chose was a red color of "Mitairaei. When I poured it into a glass, the color was slightly yellowish. It is brewed in a four-stage process. It is brewed in a four-stage brewing process. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor, but the aftertaste is clean and crisp. It is brewed in a four-stage brewing process and has a caramel-like sweetness and umami flavor. It is cosy and ideal for everyday drinking. It is the perfect sake for everyday drinking. Seared vermicelli sea bream, octopus isobe-age and bonito sake-tamagori. I enjoyed it with seared sea bream, fried octopus isobe, and bonito saketo.
Japanese>English
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酒楽 むらくも
195
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August 13, 2024 At Shurakumo in Matsuyama City. Class reunion with first-year high school classmates. First We drank all the sake we wanted and ordered our favorite sake. We chose Yamamoto's Dodara. The sake of choice was Yamamoto's Dodara. The sake was as dry as the label. Spanish mackerel & swordfish sashimi, octopus & summer vegetables. Spanish mackerel & swordfish sashimi, octopus & summer vegetable tempura, octopus & summer vegetable tempura, crab miso cucumber, etc. We enjoyed it with Spanish mackerel & swordfish sashimi, octopus & summer vegetable tempura, and crab miso cucumber. It was a rare day for me to drink only one sake, and the rest was The rest was mainly shochu. The rest was mainly shochu, which we enjoyed in a friendly atmosphere until closing time.
Japanese>English
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Hanahato夏の特別純米酒特別純米原酒
榎酒造Hiroshima
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津田酒店
179
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August 5, 2024 Evening drinks at home. After work, I buy some snacks and drink sake. The second bottle of Hana Hato Summer Special Junmai Sake is opened. Top The aroma is soda-like, and there is a slight It has a light, fresh, melon-like flavor. It has a light and refreshing gourd-like flavor. It has a light and refreshing melon-like taste, but it is not thin. It has a soft sweetness and umami in the latter half of the flavor. It has a soft sweetness and umami in the latter half. It has a soft sweetness and umami in the latter half of the taste. the most fluffy and gentle taste. I think it tastes best when it is lightly cooled from room temperature. It was delicious with Kibi-jyoja (yellowtail) I enjoyed it with Nanban-zuke (grilled yellowtail), leek and squid with
Japanese>English
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Kid純米大吟醸 山田錦純米大吟醸
Heiwa ShuzoWakayama
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198
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August 5, 2024 Evening drinks at home. After work, I bought some snacks and drank sake. The first bottle is a Wakayama souvenir from a junior colleague at work, I opened a bottle of Kido Junmai Daiginjo Yamadanishiki. It has a fruity It has a fruity aroma with a green apple flavor. It has a fruity nose with a green apple taste. It is sweet and refreshing and very easy to drink. The impression and taste did not change much on the second day. The second day was much the same in both impression and taste. The second day was not much different in both impression and taste. and cream cheese with sakatobori (a type of pickled radish). I enjoyed it with bonito tataki, cream cheese with saketo, etc. on the first day.
Japanese>English
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黒尊Kuroson 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nishioka ShuzotenKochi
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酒楽 むらくも
200
abibuta
August 1, 2024 At Sake Rakumurakumo in Matsuyama City. I enjoy sake snacks at a nearby izakaya (Japanese-style bar) with my junior colleagues. The fifth and last sake of the day is a Kurotsune brewed by the Nishioka Sake Brewery in Kochi. The fifth and last sake of the day was Kurotaka brewed by Nishioka Sake Brewery in Kochi. It is a private brand of Kotobukiya, a sake store in Shimanto City. It is a private brand of Kotobukiya, a sake store in Shimanto City. I drank it on my last visit, and I liked its sweet and bitter taste. I drank it the last time I visited, and I like its sweet, bitter, and crisp taste. Creamed croquettes, Wagyu beef steak on rice, etc. I enjoyed it with cream croquettes and wagyu beef steaks on rice. I enjoyed it with cream croquettes, Japanese beef steak on rice, etc.
Japanese>English
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