I read the label on the back of the bottle again, and it says that it goes well with Western food as well as Japanese food. I thought so, but it was too late. Duh...
I'll buy some more and give it a try.
I bought it at Ishioka station on my way home from golf.
It was quite good. I would like to buy it again, but now that I know what it tastes like, I might just go back and empty it on the way home.
It had been in the fridge for a long time, but when February 22nd
It was getting close, so I opened it. It tastes better warmed up.
I wonder if it tastes better warmed up. I wonder if they don't make it this year since there is no news release from the manufacturer. A little disappointing.
Good evening, Usata-san.
Toyobai is delicious, isn't it? ⤴️
I had one the other day and I remember it was a great sake that went well with food and the more I drank the better it tasted ✨.
I would love to try another label 😊.
Hi, Usata-san.
I also reacted with the thought that I have made a reservation too 🎵.
You drink every year, even two bottles - you've got your seasonal favorite sake right ✨!
This will be my first time and I'm looking forward to it 😊.
Thank you for your comment, ma-ki. I bought and drank it a few years ago and found it to be the perfect sake for me, so I have reserved it every year since then and enjoy it. I am looking forward to the next release!
When I dropped by Takasaki Station for the first time in a while, I noticed that the blue label (ginjo) had been added to the lineup without my knowledge.
After red (junmai), green (junmai ginjo), and blue, pink (daiginjo) and yellow (junmai daiginjo) must be next.
I bought it in Iwakuni (3/3)
Compared to the previous two bottles, it was delicate and fresh. Junmai Ginjo of today. It is delicious! (so it ran out quickly).