うさた
Oh, it's delicious.
Japanese>English
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うさた
I opened my second bottle of this year's because I've reserved next year's. It's as good as ever!
I'm looking forward to next year's.
Japanese>English
ma-ki-
Hi, Usata-san.
I also reacted with the thought that I have made a reservation too 🎵.
You drink every year, even two bottles - you've got your seasonal favorite sake right ✨!
This will be my first time and I'm looking forward to it 😊.
Japanese>English
うさた
Thank you for your comment, ma-ki. I bought and drank it a few years ago and found it to be the perfect sake for me, so I have reserved it every year since then and enjoy it. I am looking forward to the next release!
Japanese>English
うさた
When I dropped by Takasaki Station for the first time in a while, I noticed that the blue label (ginjo) had been added to the lineup without my knowledge.
After red (junmai), green (junmai ginjo), and blue, pink (daiginjo) and yellow (junmai daiginjo) must be next.
Japanese>English
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I got it a while ago from my hometown.
Tastes just the way I like it. It's delicious!
Japanese>English
うさた
I drank Junmai, Normal, and Junmai Ginjo, but Junmai was the best for me. I will buy some more.
Japanese>English
うさた
Purchased at Takasaki station.
I think it is best to enjoy it on the train on the way home from the store rather than drinking it at home.
Japanese>English
うさた
First check-in for Tottori sake!
Jacketed at a liquor store. It was delicious.
Japanese>English
うさた
I bought it in Iwakuni (3/3)
Compared to the previous two bottles, it was delicate and fresh. Junmai Ginjo of today. It is delicious! (so it ran out quickly).
Japanese>English
うさた
Master sommelier supervision when I go to Aeon? Recommendation? and it was on sale, so I bought it.
I was looking forward to opening it, but I felt like I didn't agree with the master sommelier.
Japanese>English
まつちよ
Good evening, Usata-san 🐇.
I too often buy something and miss it because I believe the comments at the liquor store or on the internet 🤣.
Well, everyone has their own tastes 😌.
Japanese>English
うさた
Matsuchiyo-san, thank you for your comment. As you say, everyone has their own tastes and preferences, so it can't be helped. Well, I think it is one way to enjoy such discrepancies.
Japanese>English
うさた
It came out of the refrigerator.
It was very tasty, as the handwritten wrapper with "limited edition" written on it explained, but unfortunately I have no recollection of where I bought it.
Japanese>English
うさた
I like its unique richness.
Japanese>English
うさた
I bought it in Iwakuni (2/3)
It's not as good as the Kinpaku Kuromatsu, but it has a good bone structure too. It was delicious.
Japanese>English
うさた
Purchased in Iwakuni (1/3).
It has less of a ginjo feel and more of a thick-boned quality.
It might be good with Iwakuni-zushi. I should have bought Iwakuni-zushi as a souvenir.
Japanese>English
うさた
Sake from Sado Island. It has been a long time, as I recall.
Junmai sake, it's good as it is junmai sake.
I would love to drink it on Sado Island.
Japanese>English
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Purchased at Seven.
It's good that drunken whales are now available normally in the Kanto area.
Japanese>English
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First check-in for Shiga sake.
Oh, it's good!
It was not a good sake to open (or empty) on Sunday.
Japanese>English
うさた
It's a bit schwarzy and goes well with summer evenings (I think). It's a nice drink.
Japanese>English
うさた
よきよき。
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Almost mirin (sweet sake).
The spirit of the brewery that releases this is amazing.
The drinker can't lose either.
Japanese>English
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Purchased at Takasaki station.
It goes well with Japanese food.
It was very refreshing.
Japanese>English