I drank nigori sake for the first time. At first sip, I wondered what this peculiar taste was and if I could drink it, but as I proceeded to drink it, I was successfully hooked. LOL!
I guess the fermentation process is in progress, or maybe I felt a slight carbonation as if I shook Match 20 times.
Also, I found out on YouTube that there is a café au lait style where you freeze unsweetened coffee and drink it,
I'll try it next time!
After work late,
I thought I still had some buri daikon from yesterday, so I went to the supermarket to buy some sake, since the refrigerator at home is stocked with it but is too modern.
I found a short video on YouTube that showed a good, inexpensive sake that can be bought at supermarkets.
It is rich and round, with a delicious rice flavor, not too sweet, and a hard-edged impression.
It is not fruity, but rather a royal Junmai nigori sake that is very drinkable.
This is a very powerful sake and should not be underestimated 😊.
Kawanakajima nigori sake may be the same vector.
Price: 1496 yen/720ml
Amount per 100ml: 208 yen
Item:Sake
Alcohol content: 14.5
Ingredients: Rice, Rice malt
Rice Ingredients : 100% domestic rice (Gifu rice, etc.)
Sake Degree: -25
Rice polishing ratio: 70
Acidity: 2.0
Amino acidity: 1.8
We were told to be careful about spewing when opening the bottle,
But it didn't blow out.
No fizzy feeling.
(Maybe it's because it's been so long since I bought it ( ; ))
No quirks, but a distinctive taste?
Sweet but also sharp!
I felt a slight fizz when I drank it another day.
It tastes better with the fizz.
It seems that the 25th of every month is Nigori Sake Day.
So today is all about Shirakawa-go.
My favorite Shirakawa-go and Shirakawa-go sake buns for dessert.
It has a great sense of rice.
The mouthfeel is like yogurt, but the sake taste comes later.
Delicious even when heated.
Rice polishing ratio 70%.
Alcohol 14.5
Buy at the supermarket ♪
Rice polishing ratio 70%
Alcohol 14.5
Sandesi.
Pure white and tender.
It has a classic flavor with a bit of a zing.
Delicious with soup stock to remove the curd.
The next day, it tastes almost the same, just less zingy!
When I drank it before, it tasted sweeter 🤔.
I can't rely on that because it was so long ago 😂.
I was hungry after skiing 20 years before that, and I drank this one with a nice mouthfeel 😅.
Since then, I had to keep the nigori (nigori is a kind of a word that means "cloudy" in Japanese) until 3 years ago.
I started drinking it again when I saw that you were drinking it so deliciously.
I feel like I'm finally completely unshackled...
Good evening, Ponchan😄.
Shirakawa-go, it's tasty and tender 😋.
Goku goku is... dangerous 💦.
But I'm glad you can enjoy drinking it again 😆.
I think it will taste different if you warm it up to lukewarm 🥰.
Good evening, Pon-chan.
I have a habit of collecting sake caps because of the interesting patterns on them!
Thanks to Pon-chan's photo, my longtime mystery has been solved 🤭.
I finally figured out which brewery this pattern belongs to 🥹.
Good evening, Pon.
I'm glad you can drink nigori now ✨
I had a drinking trauma too 💧.
I'm completely over it now 😁.
Shirakawa-go nigori is a sake I would like to try at least once 😊.
Good evening, Pon-chan 🌛I probably sealed off all sake for about 20 years for the same reason 🥴.
Just the thought of nigori sake in Shirakawa-go in winter makes me drool 🤤.
Good morning, Pon 😃.
Welcome back to the world of nigorists😊.
Nigori sake, doesn't it suddenly get to your knees? 😅
I consider Kikuhime nigori sake to be an abysmal sake 😁.
Let's drink more and more nigori sake from now on 🍶.
Hi Pon 😀
That was such a traumatic event 😅.
I actually love nigori, but I haven't had Shirakawa-go yet 🤣.
It's hard to get it when you think you can drink it anytime 😅.
Good morning, HinaHanaMama 🐥.
I love white sake including amazake 😋I used to drink it stupidly in my youthful indiscretion 😂.
Heating up 😳I'm impressed ‼️ I'll try it next time 🎶
Good morning, Hanapin 🐥Is it snowing ❄ okay there? It's as white as Shirakawa-go. ☃️
Thank you! The curse 🧟 has been broken 😆 when I was younger I could drink just fine... shame on me 😂.
Good morning, superbebe 🐥.
The cap means you have drunk it before 😊.
The symbol on the cap is interesting...I just now realized that it's three rings because it's made by Miwa Sake Brewery 😆.
Good morning, ma-ki-🐥.
I thought I had no connection with that kind of thing 😳I'm glad to share my thoughts 😆I'm curious what kind of trauma you're going through...excuse me💦🙏.
Good morning Jay & Nobby 🐥.
Niggotten past 🤣Jay, please come out for a laugh 😊.
Sakewa goggles are the best! I tried not to look at the nigori at first... but it's helping me in a way because I can drink less 😂.
Good morning, Aladdin 🐥.
I'm back 😂I'm relieved that Shirakawa-go is indeed a knee-jerk 🤣 and so is Aladdin on your list 😁.
I wanted to try Kikuhime and was going to buy it the other day but it was sold out 😢.
Good morning, Yasube!
I know you are drinking so much nigori in the nigori nipik right now 😆 You can buy it anytime in the supermarket, so how about in the summer 😉.
Pon.
Good evening ♪
I haven't picked up Shirakawa-go because I see it everywhere, but I remember drinking it in Nagano when I went to Shirakawa-go on a company trip... 🤔I had an image of it being sweet, but is it not sweet these days?
Thanks again for this one, Kojo 😊.
I thought it was sweet too...but it was sweet! I don't feel like I'm sweet anymore 😢 Maybe I don't feel it anymore because of the increase in sweet drinks 😂.
Hello, Pon-chan😄♪
Pon, you must have had the curse of the cloudy taste 🫢.
If that's the case, I might have the whiskey curse 😜I drank too much when I was super young and I haven't broken the seal yet 😂.
Good evening, Tsubu 🦉.
The whiskey curse! That was scary 😱I had a painful experience when I was younger but for some reason I didn't get cursed 😆 I think the niggles were substantial 😂I'm relieved to hear you all have them 🤣.
It is extremely cold today.
We always have nigori sake Shirakawa-go in winter.
The dish is deep-fried chicken with ponzu sauce and grated radish in honor of the extreme cold.
Nigori sake goes well with a rich meal.
The "instant protein" in the morsels of nigorizake has the wonderful effect of wrapping up the oily components of the meal and expelling them from the body.
Rumor has it that curry and nigori sake go surprisingly well together.
