I would love to visit Shirakawa-go 😂.
I had planned a trip to Shirakawa-go with Hida Takayama, but had to abandon it because of the traffic congestion and the possibility of missing the train on the way back 🤣.
The nigori is thick and thick 🫠.
It's as solid as yogurt lol😆.
Most nigori from Kyushu is sweet, but this one is flat and refreshing😍.
The soft sourness stands out.
It goes well with salty grilled fish 😋😋😋😋😋.
Rice polishing ratio 70%.
Alcohol content 14.5
Date of production: November 26, 24.11.26
A thick nigori sake. You can strongly feel the rice.
It also has a slight sourness, like amazake, but it is not too sweet and is very much sake.
I tried heating it up to lukewarm, and it became even creamier and tastier.
I drank nigori sake for the first time. At first sip, I wondered what this peculiar taste was and if I could drink it, but as I proceeded to drink it, I was successfully hooked. LOL!
I guess the fermentation process is in progress, or maybe I felt a slight carbonation as if I shook Match 20 times.
Also, I found out on YouTube that there is a café au lait style where you freeze unsweetened coffee and drink it,
I'll try it next time!
After work late,
I thought I still had some buri daikon from yesterday, so I went to the supermarket to buy some sake, since the refrigerator at home is stocked with it but is too modern.
I found a short video on YouTube that showed a good, inexpensive sake that can be bought at supermarkets.
It is rich and round, with a delicious rice flavor, not too sweet, and a hard-edged impression.
It is not fruity, but rather a royal Junmai nigori sake that is very drinkable.
This is a very powerful sake and should not be underestimated 😊.
Kawanakajima nigori sake may be the same vector.
Price: 1496 yen/720ml
Amount per 100ml: 208 yen
Item:Sake
Alcohol content: 14.5
Ingredients: Rice, Rice malt
Rice Ingredients : 100% domestic rice (Gifu rice, etc.)
Sake Degree: -25
Rice polishing ratio: 70
Acidity: 2.0
Amino acidity: 1.8
We were told to be careful about spewing when opening the bottle,
But it didn't blow out.
No fizzy feeling.
(Maybe it's because it's been so long since I bought it ( ; ))
No quirks, but a distinctive taste?
Sweet but also sharp!
I felt a slight fizz when I drank it another day.
It tastes better with the fizz.
It seems that the 25th of every month is Nigori Sake Day.
So today is all about Shirakawa-go.
My favorite Shirakawa-go and Shirakawa-go sake buns for dessert.
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Shirakawago
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