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SakenowaRecord your sake experiences and discover your favorites
lala
日本酒ブーム到来 ビールが凍るチルド温度帯で保管し飲んでいます。 大体の日本酒は美味しい 参考になる投稿には❤️

Registered Date

Check-ins

234

Favorite Brands

1

Hall of Fame

Kamonishiki

Most Check-in Brands

Aramasa
19(15.08%)
Senkin
11(8.73%)
Akabu
9(7.14%)
Fusano Kankiku
7(5.56%)
Kazenomori
5(3.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
34(14.53%)
Nagano
19(8.12%)
Tochigi
16(6.84%)
Iwate
13(5.56%)
Mie
12(5.13%)

Timeline

lala
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
70
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Ida eagle gunnen de heg non dematteke Don't waste it, drink it quickly. Rumney, powdery milk, slightly sweet smell. Youthful acidity, sticky liquid, voluptuous flavor and rice richness, pear? Green apple? Juicy like a pear or green apple, slightly alcohol stimulated, pungent. The sweetness is followed by bitterness and a bitter finish. As the temperature rises, it has a brown sugar taste. It has the strength of a freshly brewed sake, and it is delicious!
Japanese>English
lala
Hyakujuroちょっから　「菊」　おりがらみ生　コンセプト・ワーカーズ・セレクション純米吟醸生酒おりがらみ
Kuramotohayashi HontenGifu
alt 1alt 2
家飲み部
173
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San Fuji, with a hint of rummy in the back. Dry, well-balanced minerality, spicy umami, gasiness, savory smell of rice, fresh, crisp, and clean. The umami that comes slowly afterwards is good. This is the kind of wine that I like more and more as I drink it. It is delicious! When the lees are mixed, the smell is light and clean, like green apples. The sense of rice comes to the fore, and it is dry, with a good amount of minerality, umami, spicy, hot and bitter, and clean in the mouth. A slight sweetness can be enjoyed. When paired with food, it turns into a soft, fruity, refreshing drink. It assists and adds umami, both of which make it unstoppable. Hyakujuro is so good! When eaten with cheese, it was like Hyakujuro was doing its best to assist the cheese, which made me feel relaxed.
Japanese>English
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KudokijozuＪｒ.と白鶴錦　白鶴錦精米歩合30%純米大吟醸
Kamenoi ShuzoYamagata
alt 1
家飲み部
196
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Smells like fresh green apples. It says "too sweet is charming" so I braced myself for it to be extremely sweet, but it was only slightly sweet. It is easy to drink like water, clean from start to finish, rich rice flavor, a little bit bubbly, kiwi fruit, potassium, sweetness that reminds me of the aftertaste of chewing fruit, and a slight bitterness. As the temperature rises, the sweetness goes up. As you drink it, you are drawn more and more into the world of this sake, which is enjoyable and delicious! 3rd day. Slightly effervescent, juicy, rice, grape, and the volume of flavor makes you feel like you are drinking a fine sake. The sweetness is also expanding. Delicious. I want to drink it again after opening the bottle.
Japanese>English
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Keigetsu超辛口　秋上がり特別純米
土佐酒造Kochi
alt 1alt 2
家飲み部
201
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Smells of yogurt, white peach Light, watery, rice-like, white peach, sour, pungent, refreshing to the finish. Delicious. When the temperature rises, it tastes pungent from the beginning. It makes your throat tingle. It is also delicious when mixed with sweet sake.
Japanese>English
lala
alt 1alt 2
家飲み部
195
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Smells like candy pineapple Good taste! Fine bubbles, gentle to start, pineapple feeling, lingering rice flavor, rice aroma and richness, salivating flavor, bitterness reinforces the drinkability, clean aftertaste. Easy to drink. Delicious when served with a meal, as if it were disappearing.
Japanese>English
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MatsumidoriS.tokyo 2024純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
231
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Tropical, lychee, fermented rice smell. Starts out beautifully, then tart and juicy, reminiscent of pear bite and sugary citrus, sweet, bitter from the beginning, yakult, sweet and sour with a hint of grape skin, full, fresher than wine, more voluminous on the palate. The bitterness provides a nice break in the sweetness. The lingering nasal finish and a hint of greenness remind me of grapes. Delicious. The temperature range changes the way the taste is perceived.
Japanese>English
lala
abe★(スター)シリーズ　FOMALHAUT(フォーマルハウト) spark 2023生酒貴醸酒
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
214
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Milk, rice, dry, fruity smell. Yum. Not too sweet. The carbonation is fine and stimulating, umami, a momentary bitterness, dryness, and a sweetness like a kijo sake, but it has a rich umami, a drinkable taste, a rice flavor like orikarami, and an acidity that comes afterwards and refreshes the palate without being sweet, with a refreshing bitterness at the end. As the temperature rises, the sweetness becomes more noticeable, with sweetness like grapefruit, honey, melted sugar with fruit coating, sourness almost bitter, and umami with rice flavor. Delicious. The balance is amazing. I had to re-fasten the crown because I couldn't use the lid of the other sake instead. 500 ml bottle. Carbonation will be gone by the time it gets close to room temperature. The 3rd day. It is still carbonated even though it is kept in the crown. I don't think I need to be in a hurry to drink it even if it's crowned. Too good. It has a refined sugar, grapefruit, lemon, and grape-like acidity that doesn't irritate the tongue, a delicious rice flavor, and a voluminous but not dull taste.
Japanese>English
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Aramasa陽乃鳥 2019 private lab 別誂中取り貴醸酒
Aramasa ShuzoAkita
alt 1
家飲み部
215
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Characteristics of the 2019 Rice Harvest. Long rains, low temperatures and typhoons. Finally, high temperatures during the ripening period also plagued this year, and it is considered a bad vintage. However, in the Tohoku region, the rice was not as qualitatively damaged as in western Japan, and the rice is firmer but more transparent than last year, with better storability, which may be a good thing for wine lovers. The flavor of this lot. Uitate aroma of mango, ginger, and golden osmanthus. A honey-like sweetness that heads to the northernmost part of the noble sake dominates the entire palate. Cold storage for three years or so would be a desirable change. Smells of tropical, coconut milk, mango, and ice cream. The gingerness is both smell and taste. It's amazing. On the palate, it starts with clarity, sweet and light, mango-like tropical syrup, woody, ginger, accented acidity and slight effervescence that feels like a change. Before the sweetness is strong, a soft astringency comes in and seems to disappear with a full-bodied flavor. The sweetness appears but disappears. The flow of flavors from the thick syrup to the sweet water is smooth and enjoyable. It doesn't seem to go well with food, but it's nice to drink it with food to make it more gorgeous. Day 2. The taste disappears and the aftertaste is orange.
Japanese>English
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Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
223
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Smells of apple nectar, apricot. Shrewd, dry fruit, honey, tart, rich rice flavor, umami, good flavor that remains crisp and clean. Once you start drinking it, it becomes so delicious that you can't stop. The food is also delicious and this sake is unbeatable. I can't keep my eyes open because I've had so much to drink!
Japanese>English
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Fusano Kankikumonochrome 山酒４号50 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
207
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Grape skin, pear, oil clay, fresh, fruity smell. Slightly effervescent, lush, pear-like fruitiness, great juiciness, sweetness, minerality, fullness and rice flavor behind the sweetness. Slight sourness. Bitterness that comes afterwards seems to soften the sweetness. Delicious. The taste is rich at the beginning and gradually converges. This year's Monochrome will be on sale soon. It is sweet.
Japanese>English
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Nito二狼　2024　愛山　低精白
Maruishi JozoAichi
alt 1alt 2
家飲み部
200
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Red apple, citrus, gorgeous nose. Zingy, low-flying acidity, rice flavor, near peach seeds, near pear skin, juicy. Light and fluffy, then sweet and sour, then disappearing. I notice a little lactic acidity, a little bitter pungency. Delicious! It is light, gorgeous, and easy to drink, which gives it a Halloween feel, even though it seems heavy at first. When paired with food, the sake seems to disappear. When it reaches room temperature, it has a sweet and sour taste, a rich, refreshing taste, a lingering bitter taste, and a sense of fruit. The second day. Slightly crispy.
Japanese>English
lala
Juyondai播州山田錦　大極上生大吟醸槽しぼり
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
227
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Blue fruits, carbon dioxide and oil clay. As the temperature rises, the gorgeous smell spreads. Sticky liquid, slight bubbles, gorgeous rice flavor and sweetness, juicy with blue fruit-like juice, delicious flavor and astringency. The aftertaste is sweetness over bitterness and bitterness. It leaves a sweet and umami taste on the palate. The stickiness and the strong sweetness are impressive. Delicious! The second day. Ginjo aroma. Changes from sticky to syrupy. Sweet flavor of rice, juicy sweetness, then bitterness to soften the sweetness, and the way it disappears after a sweet and clean drinking experience. Delicious. The 3rd day. Ginjo aroma. Smooth and comfortable to drink. The sweetness has settled down a little and the acidity is coming out. The bitterness comes early and finishes with sweetness and bitterness. It changes every day.
Japanese>English
lala
Ariiso曙　獅子の舞純米吟醸生酒
Takasawa ShuzojoToyama
alt 1
家飲み部
177
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Smells clean, rummy and sweet. Tart, delicious, juicy and sweet. Pungent and rice flavor, voluminous in taste. The sweet and spicy taste has a slightly bitter aftertaste that is refreshing. When eaten with boiled peanuts, the sweetness and flavor of peanuts increases and becomes more delicious. Western sweets are also tasty as they complement each other. Delicious! The second day. The smell of melon with fresh red flesh. Juicy, melon-like, sweet, and strong, with a hint of sourness and spiciness. Delicious! It is amazing that they are shipping such delicious sake while they are struggling to recover from the enormous damage caused by the Noto Peninsula earthquake!
Japanese>English
lala
Shisoraファイヤーラベル特別純米
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
199
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Smell of rice, lactic acid It starts with a thin, slightly ricey feeling, then the aroma of fermented rice, pungency, a little sweetness, a pungent taste that tingles in the throat and sometimes spicy like chili peppers, and a lingering sour and bitter taste. Umami lingers in the aftertaste. As the temperature rises, it has a gentle taste with umami, alcohol, spiciness, and a bit of sweetness. Delicious.
Japanese>English
lala
SenkinUA打ち上げ花火　United arrows原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
204
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Crown, sake lid not available. Faint pineapple? Peach? Rice? A faint smell of pineapple? Carbonated, fluffy, grapefruit-like flavor, and I thought it was going to be sweet, but it was dry. Split soda water. Pungent and tightening acidity. Lingering rice flavor. Sweetness is only a little at the beginning. It tastes like a Corona beer with lime. Maybe it is easier to drink if it is not sweet like this? I was shocked. It is delicious. The second day. I wondered if the taste had changed to a sweet taste. And the drinking begins. Slightly juicier, but dry. Not sweet. Bitter and spicy acidity. The crown is so gabby that you can open it with the belly of your finger, but the carbonation is still there. Lingering bitterness. It's very drinkable and quite tasty. If it were half the price, I'd keep it on hand!
Japanese>English
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Kenkon'ichi山田錦純米大吟醸
大沼酒造店Miyagi
alt 1alt 2
家飲み部
166
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Ramune, powdered milk, faintly fruity smell. Lovely elegant syrup, floral nectar. Transition from juicy to sugary sweetness, with a bitter taste that doesn't overtake the sweetness, very good. Slightly pungent, with a sweet aftertaste that is crisp and clean. When paired with food, the flavor of the sake enhances the food and refreshes the palate. I enjoyed it without losing track of time. This is delicious.
Japanese>English
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Daina特別純米生貯蔵酒
Kikunosato ShuzoTochigi
alt 1
家飲み部
185
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Lactic acid, fruity smell. Tires? Banana feeling, pungent. Bitterness comes from the beginning, alternating sweetness and bitterness. If you don't mind the bitterness, it's a nice, clean taste. Delicious.
Japanese>English
lala
alt 1alt 2
家飲み部
179
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Smell reminiscent of apples. Viscous liquid, slightly effervescent, beautiful taste and flavor of rice, fruity acidity, bitterness comes out and disappears as the bitterness evaporates. The aroma of rice in the mouth and through the nose is good, beautiful and delicious. The impression is that you are drinking a very good sake.
Japanese>English
lala
ShichisuiCHARMANT(シャルマン) ワイン酵母生酒
Toraya HontenTochigi
alt 1alt 2
家飲み部
179
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Berry, black cherry, wild strawberry, sweet and sour smell. Lactic acidity when sniffed directly from the bottle. Slightly viscous on the tongue, slightly effervescent, a bit of an aged taste, strawberries, sweet umami, white wine-like acidity, no sense of maturity, the second half and the aftertaste are light, umami and a bit bitter. At first, it tastes more like wine than sake? It was sweet? It was sweet at first, but it became easier and easier to drink as it became accustomed to the tongue, and it was very satisfying with meals. As you get used to drinking it, the sweet and umami taste with a little bit of maturity is delicious! When eaten with pineapple, it tastes less sweet than pineapple, so it disappears. When eaten with food, the umami supports the flavor and broadens the range of flavors. Day 2. Lactic acidity and sourness.
Japanese>English
lala
Senkinドメーヌ・パーラー　ナチュール　シードル
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
196
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Quite fizzy when poured. The sake stopper is not usable and the crown is inserted back in. Aomori apple juice, cherry smell. Fermented sour apple juice, wine-like but sweet and sour, rich and strong fizz, very sour and sweaty, sometimes tingling when it hits the throat. Dry, sour umami aftertaste. Refreshing with an elaborate taste like drinking Aomori apple juice or a refreshing vinegar drink. Delicious. Sentori makes me happy when I drink it. Vinegar when warmed. Looks more delicious when aged. Day 2. Failure. It's frozen. Gas is also escaping from the gap in the crown. Taste didn't change that much after freezing.
Japanese>English
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