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SakenowaRecord your sake experiences and discover your favorites
lala
日本酒ブーム到来 ビールが凍るチルド温度帯で保管し飲んでいます。 大体の日本酒は美味しい 参考になる投稿には❤️

Registered Date

Check-ins

243

Favorite Brands

1

Hall of Fame

Kamonishiki

Most Check-in Brands

Aramasa
21(15.91%)
Senkin
11(8.33%)
AKABU
9(6.82%)
Fusano Kankiku
7(5.3%)
Denshu
5(3.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
37(15.23%)
Nagano
19(7.82%)
Tochigi
16(6.58%)
Iwate
13(5.35%)
Niigata
13(5.35%)

Timeline

lala
Aramasa亜麻猫　別誂　直汲2021-2022 seasonal theme 不還果　白麹仕込純米
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
223
la
Lightly sweet smell. The formula smells of yuzu, kabosu, honey, shiso leaves, and shiso. In-mouth aroma is described as plum and green apple. Honey lemon acidity, a bit of pickled plum, a deep taste of wood barrel flavor and depth, piquant, slightly sweet, and refreshing as it quickly fades away. Aftertaste is the gentleness of potassium or aquariums. Too easy to drink. If you drink it mistaking it for hydration, you will get drunk and crumble. When consumed with food, the citrus-like sourness and sweetness comes and goes. Sometimes bitter. Tasty.
Japanese>English
lala
Kamonishiki御神酒純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
206
la
Banana smell. Banana-like flavor, slightly effervescent, spicy, full-bodied, with a clean finish. Happy New Year! Delicious! The 2nd day. Slaughterhouse sake is a good-luck drink for New Year's to ward off evil spirits for the year. The part with the slaughterhouse spice is frozen. The cinnamon and sweetness that fills the mouth is refreshing and delicious. Sugar is added to make it more voluptuous. It is like black tea and goes well with chestnut kinton. I am impressed that people in the past thought so well. I would like to have a tokoso again next year.
Japanese>English
lala
Ooyamaハイブリッド　シナジードリンク4 純米大吟醸だけのアッサンブラージュ純米大吟醸
Katokahachiro ShuzoYamagata
alt 1alt 2
家飲み部
202
la
Pale gold color. Peach, a little bit of ripe aroma, and a sticky sweet smell. The mouthfeel is fresh and light, like water, then honey-like sweetness, peach, and then the scene changes to a matured, pungent acidity, and suddenly the mouthfeel becomes clean and the alcohol evaporates in the mouth. The sweetness gradually overtakes the umami. It has a nice sharpness. Delicious. It is as if you are enjoying the taste of many different kinds of sake in one bottle. I wonder what kind of blend it is!
Japanese>English
10ZG-STQ
Good evening, la-san. When I had a drink with my friend last night, he checked in with Mr. la. and they said it was a delicious drink. I would like to try it next time. Have a Happy New Year ‼️
Japanese>English
lala
Hirotogawa2024純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
220
la
The smell of fresh San Fuji Yum! The moment you put it in your mouth, it's delicious. Shuwashu, rice flavor, slight sweetness, melon-like acidity, salivating umami acidity, and enough bitterness that the rice flavor is pleasant and not bothersome. There is a lingering umami. When nigori is mixed, the assertion of each flavor becomes less pronounced and the umami and bitterness of the rice flavor increases. It goes better with vegetables than seafood. Second day. The bitterness and dryness have increased. Good!
Japanese>English
lala
abe僕たちの酒　vol.19 瓶内二次発酵　柱焼酎仕込み貴醸酒　スパークリング生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
219
la
First time I was surprised when it spilled. it was only 500ml but about 100ml spilled. Smelled for the first time like foreign candy, clay. The active bubbles are very energetic, beyond stimulating, numbing. Flavor like a foreign candy, sweet. Kawanakajima Fuwarin, sour, but sweetness prevails. It is dry and refreshing, with a slight rice flavor, like a cocktail. The sharpness from the sweetness is amazing. Bitterness, numbness. The taste changes to seven different colors when drunk with food, which makes me laugh. Delicious. I'm glad I bought it. A surprise box that surprises you from the beginning to the end. I know it's quite sweet, but you don't feel it and it's easy to drink without being too sweet. The combination of surprise and deliciousness blows away the usual distractions.
Japanese>English
lala
Ine to Agave稲と富士山　HERBSTAND R05BY 2024 CRAFT series
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
224
la
Jean nut bergamot, various herbal notes, yellow citrus, and a hint of sake in the back. Light Tanqueray, craft gin, herbal oily mouthfeel, herbal fresh acidity, rosemary, botanical flavor and a bit of sweetness. The aftertaste is light and does not drag on the palate. It is delicious. The reset feeling makes sake unrecognizable. The sweetness changes and tastes better with food. The second day. Smell of lemon and this herb makes me want to smell it again! Smoother taste than yesterday, with a bitter pungency and herbal acidity. Delicious. Must be difficult to make.
Japanese>English
lala
Glorious Mt.Fuji闇鳴秋水 Special limited Edition 2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
213
la
Smells glossy, moist and sweet. Tastes like good sake. Slightly effervescent, pear, rice-like, fresh, sweet, juicy, and voluminous umami; when you taste the richness and bitterness, the sweetness disappears quickly and gradually gives way to umami. When cold, it is rich, and when warm, it is spicy with a gentle flavor that seems to seep into the palate. Aromatic and umami mouthfeel. It is flashy. It is delicious.
Japanese>English
lala
Aramasaアース　産土2022 木桶　2022-2023 Seasonal Theme "阿羅漢果〜あらかんか〜"純米生酛
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
214
la
Smells sweet, like berries. Integrated, clean, sweet and sour, with a slightly stronger wood flavor, woody, rich and pungent, with a delicious and numbing aftertaste that disappears when you notice it. Officially a taste of dead wood. Good taste that needs only sake, no snacks or anything else.
Japanese>English
lala
alt 1
家飲み部
187
la
Refreshing yogurt, sweet smell Starts with a refreshing mouthfeel reminiscent of chilled yogurt and sweet rice water, tasty and drinkable. Sweetness, bitterness. As you drink it, the bitterness builds up and the sugary sweetness. The bottle can be warmed and when warmed, it tastes fragrant and clean, making it easy to drink. As the temperature drops, the bitterness comes out. Delicious.
Japanese>English
lala
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
218
la
Ida eagle gunnen de heg non dematteke Don't waste it, drink it quickly. Rumney, powdery milk, slightly sweet smell. Youthful acidity, sticky liquid, voluptuous flavor and rice richness, pear? Green apple? Juicy like a pear or green apple, slightly alcohol stimulated, pungent. The sweetness is followed by bitterness and a bitter finish. As the temperature rises, it has a brown sugar taste. It has the strength of a freshly brewed sake, and it is delicious!
Japanese>English
アラジン
Good evening, la 😃. Thank you for the Tsugaru-ben translation: ☺️ I often don't understand the Tsugaru dialect that always accompanies the end of Nishida Sake Brewery's release announcements on Instagram, etc., but this time it was clear 😊.
Japanese>English
la
Mr. Aladdin. Good evening. The last sentence in the installment was difficult to understand, so I translated it into AI and looked up words in Tsugaru and Nanbu dialects. I was a little bit amused to see that the same Japanese people could not understand so much, and I was also amazed to see that the new sake was ready.
Japanese>English
la
It was delicious, with a sense of enjoyment in the neighborhood that the new sake was ready. I was not sure what it meant in the end, but I was glad I opened it early, thinking it might be a message of "don't waste it and drink it soon.
Japanese>English
lala
Hyakujuroちょっから　「菊」　おりがらみ生　コンセプト・ワーカーズ・セレクション純米吟醸生酒おりがらみ
Kuramotohayashi HontenGifu
alt 1alt 2
家飲み部
202
la
San Fuji, with a hint of rummy in the back. Dry, well-balanced minerality, spicy umami, gasiness, savory smell of rice, fresh, crisp, and clean. The umami that comes slowly afterwards is good. This is the kind of wine that I like more and more as I drink it. It is delicious! When the lees are mixed, the smell is light and clean, like green apples. The sense of rice comes to the fore, and it is dry, with a good amount of minerality, umami, spicy, hot and bitter, and clean in the mouth. A slight sweetness can be enjoyed. When paired with food, it turns into a soft, fruity, refreshing drink. It assists and adds umami, both of which make it unstoppable. Hyakujuro is so good! When eaten with cheese, it was like Hyakujuro was doing its best to assist the cheese, which made me feel relaxed.
Japanese>English
lala
KudokijozuＪｒ.と白鶴錦　白鶴錦精米歩合30%純米大吟醸
Kamenoi ShuzoYamagata
alt 1
家飲み部
209
la
Smells like fresh green apples. It says "too sweet is charming" so I braced myself for it to be extremely sweet, but it was only slightly sweet. It is easy to drink like water, clean from start to finish, rich rice flavor, a little bit bubbly, kiwi fruit, potassium, sweetness that reminds me of the aftertaste of chewing fruit, and a slight bitterness. As the temperature rises, the sweetness goes up. As you drink it, you are drawn more and more into the world of this sake, which is enjoyable and delicious! 3rd day. Slightly effervescent, juicy, rice, grape, and the volume of flavor makes you feel like you are drinking a fine sake. The sweetness is also expanding. Delicious. I want to drink it again after opening the bottle.
Japanese>English
lala
Keigetsu超辛口　秋上がり特別純米
土佐酒造Kochi
alt 1alt 2
家飲み部
206
la
Smells of yogurt, white peach Light, watery, rice-like, white peach, sour, pungent, refreshing to the finish. Delicious. When the temperature rises, it tastes pungent from the beginning. It makes your throat tingle. It is also delicious when mixed with sweet sake.
Japanese>English
lala
alt 1alt 2
家飲み部
202
la
Smells like candy pineapple Good taste! Fine bubbles, gentle to start, pineapple feeling, lingering rice flavor, rice aroma and richness, salivating flavor, bitterness reinforces the drinkability, clean aftertaste. Easy to drink. Delicious when served with a meal, as if it were disappearing.
Japanese>English
lala
MatsumidoriS.tokyo 2024純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
232
la
Tropical, lychee, fermented rice smell. Starts out beautifully, then tart and juicy, reminiscent of pear bite and sugary citrus, sweet, bitter from the beginning, yakult, sweet and sour with a hint of grape skin, full, fresher than wine, more voluminous on the palate. The bitterness provides a nice break in the sweetness. The lingering nasal finish and a hint of greenness remind me of grapes. Delicious. The temperature range changes the way the taste is perceived.
Japanese>English
lala
abe★(スター)シリーズ　FOMALHAUT(フォーマルハウト) spark 2023生酒貴醸酒
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
217
la
Milk, rice, dry, fruity smell. Yum. Not too sweet. The carbonation is fine and stimulating, umami, a momentary bitterness, dryness, and a sweetness like a kijo sake, but it has a rich umami, a drinkable taste, a rice flavor like orikarami, and an acidity that comes afterwards and refreshes the palate without being sweet, with a refreshing bitterness at the end. As the temperature rises, the sweetness becomes more noticeable, with sweetness like grapefruit, honey, melted sugar with fruit coating, sourness almost bitter, and umami with rice flavor. Delicious. The balance is amazing. I had to re-fasten the crown because I couldn't use the lid of the other sake instead. 500 ml bottle. Carbonation will be gone by the time it gets close to room temperature. The 3rd day. It is still carbonated even though it is kept in the crown. I don't think I need to be in a hurry to drink it even if it's crowned. Too good. It has a refined sugar, grapefruit, lemon, and grape-like acidity that doesn't irritate the tongue, a delicious rice flavor, and a voluminous but not dull taste.
Japanese>English
lala
Aramasa陽乃鳥 2019 private lab 別誂中取り貴醸酒
Aramasa ShuzoAkita
alt 1
家飲み部
220
la
Characteristics of the 2019 Rice Harvest. Long rains, low temperatures and typhoons. Finally, high temperatures during the ripening period also plagued this year, and it is considered a bad vintage. However, in the Tohoku region, the rice was not as qualitatively damaged as in western Japan, and the rice is firmer but more transparent than last year, with better storability, which may be a good thing for wine lovers. The flavor of this lot. Uitate aroma of mango, ginger, and golden osmanthus. A honey-like sweetness that heads to the northernmost part of the noble sake dominates the entire palate. Cold storage for three years or so would be a desirable change. Smells of tropical, coconut milk, mango, and ice cream. The gingerness is both smell and taste. It's amazing. On the palate, it starts with clarity, sweet and light, mango-like tropical syrup, woody, ginger, accented acidity and slight effervescence that feels like a change. Before the sweetness is strong, a soft astringency comes in and seems to disappear with a full-bodied flavor. The sweetness appears but disappears. The flow of flavors from the thick syrup to the sweet water is smooth and enjoyable. It doesn't seem to go well with food, but it's nice to drink it with food to make it more gorgeous. Day 2. The taste disappears and the aftertaste is orange.
Japanese>English
lala
Ubusuna2022 山田錦生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
228
la
Smells of apple nectar, apricot. Shrewd, dry fruit, honey, tart, rich rice flavor, umami, good flavor that remains crisp and clean. Once you start drinking it, it becomes so delicious that you can't stop. The food is also delicious and this sake is unbeatable. I can't keep my eyes open because I've had so much to drink!
Japanese>English
lala
Fusano Kankikumonochrome 山酒４号50 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
212
la
Grape skin, pear, oil clay, fresh, fruity smell. Slightly effervescent, lush, pear-like fruitiness, great juiciness, sweetness, minerality, fullness and rice flavor behind the sweetness. Slight sourness. Bitterness that comes afterwards seems to soften the sweetness. Delicious. The taste is rich at the beginning and gradually converges. This year's Monochrome will be on sale soon. It is sweet.
Japanese>English
lala
Nito二狼　2024　愛山　低精白
Maruishi JozoAichi
alt 1alt 2
家飲み部
205
la
Red apple, citrus, gorgeous nose. Zingy, low-flying acidity, rice flavor, near peach seeds, near pear skin, juicy. Light and fluffy, then sweet and sour, then disappearing. I notice a little lactic acidity, a little bitter pungency. Delicious! It is light, gorgeous, and easy to drink, which gives it a Halloween feel, even though it seems heavy at first. When paired with food, the sake seems to disappear. When it reaches room temperature, it has a sweet and sour taste, a rich, refreshing taste, a lingering bitter taste, and a sense of fruit. The second day. Slightly crispy.
Japanese>English
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