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SakenowaRecord your sake experiences and discover your favorites
lala
日本酒ブーム到来 ビールが凍るチルド温度帯で保管し飲んでいます。 大体の日本酒は美味しい 参考になる投稿には❤️

Registered Date

Check-ins

252

Favorite Brands

1

Hall of Fame

Kamonishiki

Most Check-in Brands

Aramasa
21(15.33%)
Senkin
13(9.49%)
AKABU
9(6.57%)
Fusano Kankiku
7(5.11%)
Ine to Agave
6(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
38(15.08%)
Nagano
19(7.54%)
Tochigi
18(7.14%)
Niigata
15(5.95%)
Iwate
13(5.16%)

Timeline

lala
Ine to Agave交酒　花風　ハツシボリ　R06BY 2024 CRAFT series生酒
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
3
la
Sweet aroma of hops, lychee, and herbs. The bottle says to shake well before drinking, but I didn't shake it first because I thought it might be carbonated. Slightly effervescent, syrupy texture as if the hops have been blended into the alcohol and smoothed out, lychee flavor, spicy grapefruit like hops, sweet flavor, and then it seems to disappear. When shaken, it has a drinkable bitterness with hops in the aftertaste. Lychee, hops, sweetness, grapefruit, and bitterness. It's good. I thought it was not suitable to be heated, but then I wanted to heat it up and it looked like a beer with white foam. Hop flavor, sourness, gentle sweetness, moderate umami and sourness! I like it warmed up. I like it even when it is heated. It tastes addictive.
Japanese>English
lala
Kubota純米吟醸にごり酒
Asahi ShuzoNiigata
alt 1alt 2
家飲み部
174
la
Green apple lemon smell. Like juice, juicy and fruity, lovely acidity, upwardly sweet. Light sweetness, with a subtle texture of rice powder, clean aftertaste and a bit of amazake. Like honey lemon. Delicious. Day 3. Pineapple, lactobacillus taste changes. Aftertaste is Yakult, sweet sake. Concentrated juice with flavor. Dangerous to drink without guilt.
Japanese>English
lala
Kamikawataisetsu氷晶にごり純米吟醸生酒
上川大雪酒造Hokkaido
alt 1alt 2
家飲み部
209
la
The one I've been wanting to try. Smells clean and pear-like. Good taste. Slightly effervescent, with a slight brown sugar taste that seems to disappear, pear, freshness, sweet flavor and acidity that is refreshing, crisp and clean. The bitterness becomes apparent as it builds up, but disappears as you drink more. I was going to enjoy it by mixing the ori, but I got carried away with the top clearings and couldn't drink it. Easy to drink and you can't stop. 2nd day. It is good. The sweet and delicious taste is swollen and juicy, like chewing on a piece of fruit. Delicious and exciting. Smooth when mixed with lees.
Japanese>English
lala
日本盛Hanaya_ka＊はなや香純米
NihonsakariHyogo
alt 1alt 2
家飲み部
203
la
Sweet pineapple smell. Pineapple candy, rice astringency, delicious, mellow and not too thin, bitter and a little tingly, sweet. Cheap but great. The pineapple sake tastes like something I've had before, from the way it looks like a Muji tea can, I had to look twice at the can. I looked at the can twice. The smell is heavy as the temperature rises. It definitely tastes better poured into a glass than directly from a can.
Japanese>English
lala
Senkinオーガニック　ナチュール〈0.0:ドブロク〉2025ヌーヴォー　2024ライスヴィンテージ生酛生酒にごり酒
せんきんTochigi
alt 1alt 2
家飲み部
200
la
Taste of ancient tortoise tail, actual food Sweet and sour, peach banana smell. Bubbly, fermented rice, fruitiness, slight sweetness, full-bodied umami, bitterness and sourness. It is dry. It is quite good. The sweetness is not strong, but there is a refreshing sweetness in the aftertaste like cocoa white sugar. Turn it upside down. No big lumps come out and there is no doburoku mugginess. It fits well in the mouth. There is no insistent taste, and you will not get tired of drinking it. It has a slight bitterness, sweetness, and rice flavor, and is very easy to drink. The taste of ancient Kame-no-o was not clear. I was not sure about the taste of ancient Kame-no-o, but I was surprised to learn that such a delicious nigori sake was drunk in the Edo period. It is a bit like "I can't believe they used to drink such a delicious nigori sake in the Edo period. You can feel the alcohol on your exhale. You can keep drinking it without getting tired of it.
Japanese>English
lala
Matsumidori200周年記念　干支ラベル純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
203
la
Miyamanishiki from Akita, Association 14 yeast. Oil clay, sweet smell. Aromatic mouthfeel, with a honey-like sweetness. As it is swallowed, a pungent spiciness with a strong impact appears, and the spiciness extends rapidly. The first half is refreshing, but the second half is powerful and drinkable. It is said to be a food sake, so when you eat it with food, it changes refreshingly, and when you feel the umami, it disappears softly, leaving both the food and the sake in a delicious state. It is delicious!
Japanese>English
lala
Utashiro試験醸造　白麹
天領盃酒造Niigata
alt 1alt 2
家飲み部
202
la
Smells of peach, lemon. Slightly effervescent, clean mouthfeel to a full-bodied and sour taste like an oli. The taste is a harmony of sweetness and bitterness, and the flavor makes you salivate. Delicious. Easy to drink. After 4 days, it has a sense of cohesiveness and is refreshingly delicious with its umami, sweetness, and acidity.
Japanese>English
lala
Kuroushi別誂　一回火入れ　瓶貯蔵　杜氏の太鼓判純米
Nate ShuzotenWakayama
alt 1alt 2
家飲み部
189
la
Smells fresh and apple-like. It has a strong feeling of drinking, with a slight sense of maturity, the umami of rice, a sense of fermentation, and a refreshing acidity accentuates the umami slowly. The sweetness and umami support the meal, making both the sake and the food tasty and satisfying. It is delicious.
Japanese>English
lala
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
alt 1
家飲み部
222
la
Smell of plum Slightly effervescent, starchiness, sweet and sour, yet clear and slightly sweet, transparency and depth of flavor coexist, lingering bitterness and a rummy taste. Delicious. I think it tastes better than the Sentori Risshun Asashibori I drank before. The second day. No big change in taste, clear, sweet and sour, easy to drink.
Japanese>English
lala
Aramasa亜麻猫　別誂　直汲2021-2022 seasonal theme 不還果　白麹仕込純米
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
286
la
Lightly sweet smell. The formula smells of yuzu, kabosu, honey, shiso leaves, and shiso. In-mouth aroma is described as plum and green apple. Honey lemon acidity, a bit of pickled plum, a deep taste of wood barrel flavor and depth, piquant, slightly sweet, and refreshing as it quickly fades away. Aftertaste is the gentleness of potassium or aquariums. Too easy to drink. If you drink it mistaking it for hydration, you will get drunk and crumble. When consumed with food, the citrus-like sourness and sweetness comes and goes. Sometimes bitter. Tasty.
Japanese>English
lala
Kamonishiki御神酒純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
242
la
Banana smell. Banana-like flavor, slightly effervescent, spicy, full-bodied, with a clean finish. Happy New Year! Delicious! The 2nd day. Slaughterhouse sake is a good-luck drink for New Year's to ward off evil spirits for the year. The part with the slaughterhouse spice is frozen. The cinnamon and sweetness that fills the mouth is refreshing and delicious. Sugar is added to make it more voluptuous. It is like black tea and goes well with chestnut kinton. I am impressed that people in the past thought so well. I would like to have a tokoso again next year.
Japanese>English
lala
Ooyamaハイブリッド　シナジードリンク4 純米大吟醸だけのアッサンブラージュ純米大吟醸
Katokahachiro ShuzoYamagata
alt 1alt 2
家飲み部
224
la
Pale gold color. Peach, a little bit of ripe aroma, and a sticky sweet smell. The mouthfeel is fresh and light, like water, then honey-like sweetness, peach, and then the scene changes to a matured, pungent acidity, and suddenly the mouthfeel becomes clean and the alcohol evaporates in the mouth. The sweetness gradually overtakes the umami. It has a nice sharpness. Delicious. It is as if you are enjoying the taste of many different kinds of sake in one bottle. I wonder what kind of blend it is!
Japanese>English
10ZG-STQ
Good evening, la-san. When I had a drink with my friend last night, he checked in with Mr. la. and they said it was a delicious drink. I would like to try it next time. Have a Happy New Year ‼️
Japanese>English
lala
Hirotogawa2024純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
246
la
The smell of fresh San Fuji Yum! The moment you put it in your mouth, it's delicious. Shuwashu, rice flavor, slight sweetness, melon-like acidity, salivating umami acidity, and enough bitterness that the rice flavor is pleasant and not bothersome. There is a lingering umami. When nigori is mixed, the assertion of each flavor becomes less pronounced and the umami and bitterness of the rice flavor increases. It goes better with vegetables than seafood. Second day. The bitterness and dryness have increased. Good!
Japanese>English
lala
abe僕たちの酒　vol.19 瓶内二次発酵　柱焼酎仕込み貴醸酒　スパークリング生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
238
la
First time I was surprised when it spilled. it was only 500ml but about 100ml spilled. Smelled for the first time like foreign candy, clay. The active bubbles are very energetic, beyond stimulating, numbing. Flavor like a foreign candy, sweet. Kawanakajima Fuwarin, sour, but sweetness prevails. It is dry and refreshing, with a slight rice flavor, like a cocktail. The sharpness from the sweetness is amazing. Bitterness, numbness. The taste changes to seven different colors when drunk with food, which makes me laugh. Delicious. I'm glad I bought it. A surprise box that surprises you from the beginning to the end. I know it's quite sweet, but you don't feel it and it's easy to drink without being too sweet. The combination of surprise and deliciousness blows away the usual distractions.
Japanese>English
lala
Ine to Agave稲と富士山　HERBSTAND R05BY 2024 CRAFT series
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
233
la
Jean nut bergamot, various herbal notes, yellow citrus, and a hint of sake in the back. Light Tanqueray, craft gin, herbal oily mouthfeel, herbal fresh acidity, rosemary, botanical flavor and a bit of sweetness. The aftertaste is light and does not drag on the palate. It is delicious. The reset feeling makes sake unrecognizable. The sweetness changes and tastes better with food. The second day. Smell of lemon and this herb makes me want to smell it again! Smoother taste than yesterday, with a bitter pungency and herbal acidity. Delicious. Must be difficult to make.
Japanese>English
lala
Glorious Mt.Fuji闇鳴秋水 Special limited Edition 2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
223
la
Smells glossy, moist and sweet. Tastes like good sake. Slightly effervescent, pear, rice-like, fresh, sweet, juicy, and voluminous umami; when you taste the richness and bitterness, the sweetness disappears quickly and gradually gives way to umami. When cold, it is rich, and when warm, it is spicy with a gentle flavor that seems to seep into the palate. Aromatic and umami mouthfeel. It is flashy. It is delicious.
Japanese>English
lala
Aramasaアース　産土2022 木桶　2022-2023 Seasonal Theme "阿羅漢果〜あらかんか〜"純米生酛
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
222
la
Smells sweet, like berries. Integrated, clean, sweet and sour, with a slightly stronger wood flavor, woody, rich and pungent, with a delicious and numbing aftertaste that disappears when you notice it. Officially a taste of dead wood. Good taste that needs only sake, no snacks or anything else.
Japanese>English
lala
alt 1
家飲み部
193
la
Refreshing yogurt, sweet smell Starts with a refreshing mouthfeel reminiscent of chilled yogurt and sweet rice water, tasty and drinkable. Sweetness, bitterness. As you drink it, the bitterness builds up and the sugary sweetness. The bottle can be warmed and when warmed, it tastes fragrant and clean, making it easy to drink. As the temperature drops, the bitterness comes out. Delicious.
Japanese>English
lala
Denshu2024年　新酒特別純米生酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
223
la
Ida eagle gunnen de heg non dematteke Don't waste it, drink it quickly. Rumney, powdery milk, slightly sweet smell. Youthful acidity, sticky liquid, voluptuous flavor and rice richness, pear? Green apple? Juicy like a pear or green apple, slightly alcohol stimulated, pungent. The sweetness is followed by bitterness and a bitter finish. As the temperature rises, it has a brown sugar taste. It has the strength of a freshly brewed sake, and it is delicious!
Japanese>English
アラジン
Good evening, la 😃. Thank you for the Tsugaru-ben translation: ☺️ I often don't understand the Tsugaru dialect that always accompanies the end of Nishida Sake Brewery's release announcements on Instagram, etc., but this time it was clear 😊.
Japanese>English
la
Mr. Aladdin. Good evening. The last sentence in the installment was difficult to understand, so I translated it into AI and looked up words in Tsugaru and Nanbu dialects. I was a little bit amused to see that the same Japanese people could not understand so much, and I was also amazed to see that the new sake was ready.
Japanese>English
la
It was delicious, with a sense of enjoyment in the neighborhood that the new sake was ready. I was not sure what it meant in the end, but I was glad I opened it early, thinking it might be a message of "don't waste it and drink it soon.
Japanese>English
lala
Hyakujuroちょっから　「菊」　おりがらみ生　コンセプト・ワーカーズ・セレクション純米吟醸生酒おりがらみ
Kuramotohayashi HontenGifu
alt 1alt 2
家飲み部
207
la
San Fuji, with a hint of rummy in the back. Dry, well-balanced minerality, spicy umami, gasiness, savory smell of rice, fresh, crisp, and clean. The umami that comes slowly afterwards is good. This is the kind of wine that I like more and more as I drink it. It is delicious! When the lees are mixed, the smell is light and clean, like green apples. The sense of rice comes to the fore, and it is dry, with a good amount of minerality, umami, spicy, hot and bitter, and clean in the mouth. A slight sweetness can be enjoyed. When paired with food, it turns into a soft, fruity, refreshing drink. It assists and adds umami, both of which make it unstoppable. Hyakujuro is so good! When eaten with cheese, it was like Hyakujuro was doing its best to assist the cheese, which made me feel relaxed.
Japanese>English
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