Ishichi็ด็ฑณๅ้ธ
Sakemamire
Fugu no tete-a-tete and ... delicious ๐.
Japanese>English
ไผไธIshichi
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Popular Comments
Omachi rice + Hakuto yeast used
Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City.
The label looks modern!
This one is definitely fruity ๐.
Fruity sweet and sour
Light and easy to drink
Hiruzen style yakisoba noodles and umaumaumauma ๐.
I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store ๐.
The crab has a very interesting shape and I can't stop smiling just looking at it ๐ฆ ๐ฆ ๐ฆ ๐ฆ.
I found out about it thanks to the Kenmin Show program ๐.
Japanese>English
ISHICHI Junmai Ginjo Asahimai
Made with water from the headwaters of the Takahashi River
Unfiltered unpasteurized sake
Price: 1,345 yen (tax included)
October 06, 2022
Purchased at Tenmanya Kurashiki
I bought this bottle on a business trip to Okayama.
This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp.
It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness ๐คค.
I knew it!
Great cosmetics too ๐.
Japanese>English
Ishichi Omachi 60 Special Junmai
Unfiltered unpasteurized sake
Price: 1,452 yen (tax included)
Oct. 21, 2021
Purchased at Sakabayashi, a local sake specialty store
I bought this bottle on a business trip to Okayama๐คPart1
One of the brands that made me fall into the sake swamp, "Ishichi".
It's my first time to try a special junmai ๐ณ.
It has a mild aroma, but when you drink it, you can feel the sweetness and the umami.
It's a great sake with a great price ๐.
Japanese>English
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superbebe
Omachi rice + Hakuto yeast used
Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City.
The label looks modern!
This one is definitely fruity ๐.
Fruity sweet and sour
Light and easy to drink
Hiruzen style yakisoba noodles and umaumaumauma ๐.
I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store ๐.
The crab has a very interesting shape and I can't stop smiling just looking at it ๐ฆ ๐ฆ ๐ฆ ๐ฆ.
I found out about it thanks to the Kenmin Show program ๐.
Japanese>English
canchan
โ
3.5
It is delicious and tasty.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
Eugene
It was sweet like a peach! But not clingy and with a crisp aftertaste ๐๐ถ.
Made with the sacred water of the Kumano shrine branch ๐ณ.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
m
Crab miso, sushi combined, yum!
Fluffy, light and sweet
Firmly sharp
When it is sharp, it has a savory taste, I like it.
Japanese>English
Ishichi็ด็ฑณๅ้ธ
pikoko
Local sake bought in Kurashiki when I returned home. Mellow and sweet sake. It has a really soft texture and is delicious. It is similar to Aizu Homare, which I drank recently.
Japanese>English
Ishichi็ด็ฑณๅคงๅ้ธ
Ishichi็ใใจ50็ฃจ
mika_0728
I bought it on a trip to Okayama, when the brother of a liquor store in Kurashiki recommended it to me and said it was his first choice.
It seems to be fruity and refreshing.
ใIt is a junmai ginjo made from Omachi rice from Okayama Prefecture, polished to 50%. It is a refreshing fruity sake. It is an unfiltered, unfiltered, unadulterated sake made by the labor-intensive process of nama-moto (sake brewing).
ใIt seems that this sake was made by learning from Shinmasa Sake Brewery, which is famous for its No. 6 yeast, suitable for the Nama-moto system. (Quote from the website)
Japanese>English
Ishichino.3.1 ็นๅฅ็ด็ฑณ60
Ishichi็นๅฅ็ด็ฑณ
sakepower
It's for my drinking record ๐ถ๐ธ.
Japanese>English
ktszk1028
Light, but too sweet for me personally. It is similar in lineage to Musical Instrument Masamune, but I prefer Musical Instrument Masamune.
Japanese>English
iknd
A little drinking notebook Drink comparison set
Japanese>English
UTK
Souvenir Sake (No.1)
Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 2
Flavor: mint, (a little) muscat
Color: slightly yellowish. Aroma: pungent with a tang of rice bran and alcohol.
There is an Omachi-like sweetness, but it is more dominated by a minty bitterness, with a slight muscat-like texture in the aftertaste.
My father bought this for me when he went to Okayama on a business trip!
Okayama is known for its Omachi. However, the label says it is a dry special junmai, so I was curious to see what it was like ๐ค.
This is interesting.
Someday I would like to conquer sake from all 47 prefectures!
I don't know how long it will take, but I'm enjoying every bit of it ๐.
Japanese>English