SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.

# 31

2.58 pt.

Manatsuru Shuzo Fukui

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Acidity Lychee Plum Traditional Firm Invigorating Graceful Sweetness

真名鶴 1

真名鶴 2

真名鶴 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

Japanese>English

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

Japanese>English

I received it as a souvenir from Fukui. Dry taste? Refreshing aftertaste. ↑up Please forgive my self evaluation.

Japanese>English

# 32

2.57 pt.

Maizuru Shuzo Akita

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Spicy Room Temperature Amino Acidity Cooled Sake Umami Acidity Hot Temperature Grainy

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating （scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2

Japanese>English

# 33

2.56 pt.

Shotoku Shuzo Kyoto

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Dry Fizzy Acidity Crisp Soft Umami Firm Sweetness

Shotoku 1

Shotoku 2

Shotoku 3

Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

Japanese>English

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

Japanese>English

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

Japanese>English

# 34

2.55 pt.

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Steady Hot Temperature Heavy Umami Sweetness Gentle Coffee Room Temperature

Wankappu 1

Wankappu 2

Wankappu 3

295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.

Japanese>English

I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.

Japanese>English

やっと買えた！と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど大好きな志村けんさんの顔に言葉に引かれ6種買ってきました！

# 35

2.55 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Full-bodied Room Temperature Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 36

2.55 pt.

苗場酒造 Niigata

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CherryBlossom Umami Crisp Dry Velvety Yogurt Bittersweet Sweetness

Naebayama 1

Naebayama 2

Naebayama 3

Sake with a strong umami and acidity. It goes down the throat well and is delicious.

Japanese>English

We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.

Japanese>English

The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒苗場山（なえばさん）純米生酒１８００ｍｌ【苗場酒造場】¥2,475

# 37

2.52 pt.

Noguchi Shuzo Ishikawa

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Smoky Umami WesternPear Acidity Herbal Chestnutt Shaoxing Wine Chocolate

Noguchi 1

Noguchi 2

Noguchi 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

Japanese>English

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

Japanese>English

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

Japanese>English

# 38

2.52 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Acidity Reviving Calpis Tingly Invigorating

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

Summery, crisp and delicious.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

凌駕夏辛純米 720ml りょうが松乃井酒造場¥1,320 凌駕夏辛純米 1800ml りょうが¥2,640

# 39

2.49 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Calpis Sweet and Sour Acidity Forceful Fizzy Coffee

鶯印のどぶろく 1

鶯印のどぶろく 2

鶯印のどぶろく 3

It's been a while since I've had doburoku, and I had the image of drinking it in the winter, but it's summer too! ［Product name: Uguisu (Japanese bush warbler) doburoku (doburoku) with a "warbler" mark. ［Doburoku (doburoku) ［Place of Origin] Fukuoka Prefecture ［Sake Brewer] MIYAZUMI MEIJO ［Ingredients] Rice (Yume Issen), Rice malted rice ［Polishing ratio] 60 ［Sake meter] -70 ［Acidity] 4.8 ［Alc degree] 6 degrees ［Product Details] Doburoku is made by bottling the fermenting moromi without straining. It is made by hand as much as possible, recreating the old-fashioned doburoku production process. The sweetness is only from the rice, and the sourness is a refreshing natural taste created by the yeast.

Japanese>English

(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. It wasn't spring, but it was there!

Japanese>English

(Log) Uguisu in the garden, doburoku pink with the Yushin mark My "For some reason, I always drink pink sake when I find it..." series 🤭🌸. Red yeast is a no-brainer, isn't it?

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

庭の鶯鶯印のどぶろく 720ml [山口酒造場福岡県濁酒]¥1,650

Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく 720ml 山口酒造場福岡県¥1,705

# 40

2.48 pt.

Okunomatsu Shuzo Fukushima

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Dry Room Temperature Sweetness Crisp Fruity Umami Invigorating Acidity

Okunomatsu 1

Okunomatsu 2

Okunomatsu 3

It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋

Japanese>English

Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!

Japanese>English

This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.

Japanese>English

Where to Buy

虎ノ門升本

奥の松特別純米(福島) 720ML 1本¥1,840 【日本酒限定品】奥の松 GOLD醸侍（純米大吟醸雫酒） 720ml 【福島・奥の松酒造】¥5,500

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