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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.
# 31
2.56 pt.
玉旭
Tamaasahi Shuzo
Toyama
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Acidity
Wine
Sweetness
Umami
Sweet and Sour
Cheese
Coffee
Lingering
This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.
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Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue
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I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.
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# 32
2.55 pt.
Ryoga
Matsunoi Shuzojo
Niigata
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Dry
Umami
Crisp
Acidity
Calpis
Tingly
Reviving
Coffee
The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!
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. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0
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Dry, but not too dry, goes well with fish 🍶.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
凌駕
吟醸原酒
雪室貯蔵
ホワイトタイガーラベル
1800ml
りょうが
¥2,750
凌駕
特別純米
雪中貯蔵
ホワイトイーグル
1800ml
りょうが
¥2,937
# 33
2.52 pt.
GOZENSHU9
Tsuji Honten
Okayama
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Caramelized
Invigorating
Acidity
Umami
Full-bodied
Room Temperature
Mellow
Smoky
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
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# 34
2.51 pt.
Okunomatsu
Okunomatsu Shuzo
Fukushima
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Room Temperature
Sweetness
Dry
Crisp
Fruity
Invigorating
Umami
Acidity
It is Oku-no-Matsu Special Junmai. We drank it chilled. The aroma is mild, but when you put it in your mouth, it is fruity and delicious sake. You can buy it at the supermarket. It's delicious 😋
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Junmai Ginjo Genshu with 55% polished rice. It is full of freshness because it is Arabashiri and of course the aroma is very strong. When you pour it into a glass, it has a light cloudiness characteristic of arabashiri, with fine bubbles - it has a gorgeous ginjo aroma, with notes of green apple, white peach and green melon. When you drink it, you can feel the fine bubbles through your throat and it is very fresh. It's delicious!
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This is Oku-no-Matsu Special Junmai, my second time to post. This is the second time I've posted this. I had it at room temperature. It has a mild aroma and is a delicious sake that you won't get tired of drinking.
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Where to Buy
虎ノ門升本
Amazon
奥の松
特別純米(福島)
720ML
1本
¥1,770
# 35
2.51 pt.
Shirakawago
Miwa Shuzo
Gifu
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Creamy
Fizzy
Yogurt
Sweetness
Milky
Lemon
Acidity
Richly
At home. First time in Gifu, Shirakawa-go. It's very thick, even among the nigorizake I've drunk. The aroma is like sweet sake. When you put it in your mouth, you can feel the sweetness of the rice and grain, and the sourness. The texture is tart and leaves a little residue on the tongue, but it's not unpleasant. I think it is best served on the rocks.
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New sake is ready this year too 🍶🎶Shirakawa-go Junmai Nigori Sake. It is very thick. If you cool it down, it doesn't feel so sweet. There is a freshness at the back. The bitterness after the umami is also good. It is good with strong dishes. It is a delicious sake 😊.
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After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake). It was sweeter and tastier than Shirakawa-go, which I had drunk in the past. The sales clerk said it would be delicious as a sorbet. The only problem is that it has to be frozen 🤔. I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.
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# 36
2.49 pt.
Noguchi
Noguchi Shuzo
Ishikawa
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Smoky
Umami
WesternPear
Acidity
Herbal
Chestnutt
Shaoxing Wine
Chocolate
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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# 37
2.46 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Shaoxing Wine
Crisp
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
(
かいしゅん
)
純米超辛口
720ml
/島根県
若林酒造【
2528
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥1,650
開春
(
かいしゅん
)
純米超辛口
1.8L/
島根県
若林酒造【
2396
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥3,300
# 38
2.44 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Dry
Umami
Acidity
Hot Temperature
Rich
Room Temperature
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktail is a triangle marriage with rich squid at Kanenaka Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot, and I'm not sure if I remember...
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# 39
2.44 pt.
アイスブレーカー
Kinoshita Shuzo
Kyoto
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Creamy
Invigorating
Umami
Firm
Wine
Yakult
Sweetness
Acidity
I was going to get him to buy this ice breaker a year ago, but he didn't buy it before it was released. This year I was able to get one, so I opened it right away. It's thicker, perhaps because I put ice in it to drink it. And it's sweet. It's the first sake I've had in a long time, so it's delicious. The label is cute because I like penguins
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I was told it tastes great on the rocks, so I drank it on the rocks😊. It was cool and delicious ☺️. The penguin label is cute too 🐧.
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Add ice and it's... delicious! The exquisite taste of summer.
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# 40
2.42 pt.
能古見
Baba Shuzojo
Saga
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Umami
Fruity
Sweetness
Calpis
Acidity
Flamboyant
Bitterness
Crisp
Returning home to my parents' house Since I've come all this way, I'll have a glass of Saga sake. You can feel the depth of rice in this sake. The accompaniment was octopus dumplings from Yachan-do!
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Here's the second drink, a drink comparison at HAMA BAR in Kashima City. Nokomi Special Junmai Sake The concept of this sake is a light taste with a mild aroma. It is made with "Saga-no-Hana" rice, which is suitable for sake brewing in Saga Prefecture, and is said to have a light taste. It has a good balance of sweetness, umami, and acidity that makes me want another glass 😁!
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HAMA BAR④. Second from the left is Nokomi. I'm really sorry, but I was not impressed😅.
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