Living with Egrets
High aroma. Can be cut while feeling lychee.
Kanaderu Kijoshu
Yogurt. Mild acidity.
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The sweetness of the rice is brought out to the maximum.
Manho
Grapefruit flavor. The cut is lychee-like, similar to living with Toki.
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The thickness and sharpness are like Jikin.
Purchased at the antenna store in KITE
Sweet but translucent and transparent, with a hint of sweetness. Apple-like.
It was different from the sweetness I was expecting, but I guess that's okay.
When the temperature goes up, the sweetness like green apple comes out.
It's like a cider without gas.
It tastes good if you drink it over and over again, but the first time you drink it, you'll be like, "What? It's like a cider without the gas.
Good evening, bouken🌛.
The antenna store at KITTE seems to have quite a good selection 😲.
I went to Kyobashi this time, but I'll try KITTE next time 😁.
Good evening, Mr. Gyves.
We have all the breweries in Kochi and many more in Hokuriku that you may not know about 😳.
You can also go to the corner and have a tasting!
The refreshing and elegant sweetness is perfectly balanced with a refreshing citrus acidity, resulting in a cool and innovative taste. It is a sweet and refreshing sake like the sound of rain. Winner of the "Gold Award" at the Delicious Sake in a Glass of Wine Awards! Winner of the Bronze Prize at the London Sake Challenge "Gold Prize".
Second one today.
My father-in-law stocked it on a mountain climbing trip to Fukui.
My brother-in-law said, "First it's "gah," then it's "su," then it's "un-cha-cha-cha," and so on.
Sorry for all the onomatopoeia.
I didn't understand it at all.
I didn't understand it at all.
My wife's grandmother turned 100 years old and we went to Osaka, my wife's family home, to attend a celebration party.
On that occasion, we had an Osaka (Kansai) off-line meeting. Once again, thank you all for your help.
On that occasion, Mr. Jive prepared local sake from Fukui. Thank you very much. We had it immediately.
Gorgeous aroma. From the clean, ginjo-like flavor, it gradually developed a firm sake taste. It was a well-balanced and delicious sake.
Good evening, Grasshopper! 😄
I'm glad you had a good time at the Kansai offline meeting 😆👍.
It's really great that your grandma turned 100 years old... ㊗️
I hope we can have an off-line meeting in Fukuoka soon 😋😋.
Thanks for the recent offline meeting, Mr. Gura 🙇.
It was great to see you again this year😊.
Manazuru looks nice too 😋 Maybe I'll ask Jive next time 🤔.
bouken-san Good evening. Thank you for the other day! I enjoyed talking with you a lot 🍶I guess Manazuru is a rare sake. I had never seen it before. It was nice 🍶.
Mr. Gyve, good evening. Thank you very much for the other day. Thank you very much for preparing the sake. Manazuru was very good 🍶Bon is quite rare in Fukuoka. ...I don't want it... (I would be happy if I had it...)
Gula, belated Happy Birthday to your grandmother 🎉🎂🎂 and thank you for the offline meeting😊It was a pleasure to meet you ❣️
I realized that there are different alcoholic beverages easily available in different places 😳👍.
Pon-chan, thank you for your comment as well😊It was a fun time talking about the alcoholic beverages that are easy or difficult to obtain due to the local characteristics. Let's drink together again 🍶.
Sake and Sake vol.3 ⑤.
We joined Higu and Nanoha and had a great time 😚.
It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
The sake rice is Gohyakumangoku.
It is characterized by sweetness and acidity, but is rather complex and unique.
It has sweetness and acidity, but of course it is very different from wine.
The flavor is somewhat reminiscent of sake lees.
It is best served chilled as an aperitif with light appetizers.
