さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice
Classified under the Sake Tax Law as "Other Brewed Sake
It is a so-called craft saké, but it is no different from ordinary sake.
The fruity sweetness spreads quickly, and the umami is also conveyed clearly.
The citrusy bitterness tightens up the whole experience.
The lingering aftertaste seems to be slowly fading away.
It is not flashy, but it is good for a leisurely sipping.
However, 3,000 yen for a four-pack is a bit expensive!
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