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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Islander Sake Brewery

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Coffee Tropical

Islander 1

Islander 2

Islander 3

Surprisingly interesting daiginjo(?)

Japanese>English

I opened a bottle of a souvenir I bought in Hawaii. This one is a so-called craft saké of lilikoi (passion fruit). I had heard that they had built a brewery relatively close to Waikiki and wanted to go there, but unfortunately, the brewery has moved to the Big Island of Hawaii in 2022, leaving only the store. The aroma was sour and koji-like, with a hint of Japanese sake, and a soft tropical breeze! It is not as fruity as one might imagine. When you taste it, it has a light, acidic flavor, but it is not a citrusy, sour sake either. It has a refreshing sweetness and acidity with a clean aftertaste, but it also has more rice than expected, making it more like a sake. It has a tropical flavor, but I thought it would be more like a juice. It goes well with vinegar-based foods such as salads. The volume is blinding, but the end of the bottle has more lilikoi than the beginning. The flavor is refreshingly tropical and astringent when you bite into the seeds, and the sake flavor is light. I enjoyed it with thoughts such as, "I want to go back soon. By the way, the store that handles Junmai Ginjo...which part of Junmai is Junmai? I thought, "What part of Junmai is Junmai? If I have a chance, I would like to try the Junmai one.

Japanese>English

The 7th Matsuo Taisha Sake-1 Grand Prix ④ Islander sake brewery had a stall at "Sake World Summit in KYOTO" and we were curious about it. Since the system of multiple lines was not good for time performance, bouken and I changed to a sharing strategy. They had passion fruit, Kona coffee, and Junmai Daiginjo. ISLANDER SAKE Junmai Daiginjo Unfiltered Nama-Genshu. It was a proper sake with a gentle acidity and a rather refreshing taste. It is a loose sake that is a little lacking in my opinion. The price is expensive, so I don't think I will buy it. ISLANDER SAKE Kona Coffee The color is a little brownish and it smells like coffee. I always drink my coffee black, so I thought it was very light coffee. I don't think I'll buy this one either. Here, I ran into the owner and manager of "Sake Bar Shinshiro," which I had visited with bouken-san before.

Japanese>English

# 2

3.56 pt.

Maihime Shuzo Nagano

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Coffee Chocolate Yogurt Sweetness Dry Flamboyant Acidity Umami

舞姫 1

舞姫 2

舞姫 3

At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.

Japanese>English

I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....

Japanese>English

Sweet Sashimi, good if it's a vinegared sashimi.

Japanese>English

# 3

3.47 pt.

山路酒造 Shiga

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Kitaguni Kaido 1

Kitaguni Kaido 2

Kitaguni Kaido 3

At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.

Japanese>English

This time it is a Kuwa sake from the Yamaji Sake Brewery. This sake is made by the Yamaji Sake Brewery in Kinomoto, Shiga Kohoku, It is a liqueur made by the traditional mirin (sweet sake) method. It is not sake, but it is a rice liquor, so is it OK? This mulberry wine is like mirin without the sweetness, and it has a medicinal quality like Chinese herbal medicine, but I like it for that as well😊. I happened to drop by Umeda Hankyu and was surprised to hear that they were having a tasting event and that they always carry mulberry wine! This is the weekend when you can finally feel the cool autumn air, Pairing 😎 with a local fireworks display Yamaji-san recommended a minty Kuwasake Mojito, We enjoyed the end of summer with a minty mulberry mojito recommended by Mr. Yamaji. For a hint of fall, switch the lime for a sudachi. 🍋‍🟩✨ Kinomoto is the place to visit Jizo-san, I'm always buying salad bread. I was so happy to drink it after a long time that I had to upload it 😊.

Japanese>English

I bought it two years ago when I visited the brewery in the fall. Somehow I lost the chance to drink it and had it in the back of my refrigerator. This sake is made mainly from glutinous rice and is treated as a liqueur because it contains mulberry leaves and cinnamon. My personal first impression was that it reminded me of Yomeishu, the sake that my father used to drink when I was a child and I was allowed to lick a drop of it. The slight sweetness and medicinal aroma of mulberry and cinnabar is refreshing and easy to drink when mixed with lemon soda water

Japanese>English

# 4

3.42 pt.

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Kansansui 1

Kansansui 2

Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

Japanese>English

Gentle and light ginjo aroma. Soft texture in the mouth. Sourness. Slightly melon and earthy flavor. Round rice flavor. The sharpness is moderately dry. Natural food sake. Goes well with miso stew. Taste level ☆3.5/5

Japanese>English

Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!

Japanese>English

# 5

3.41 pt.

Takagaki Shuzo Wakayama

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Caramelly Coffee Chocolate Thick Umami

Kirari 1

Kirari 2

Kirari 3

Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.

Japanese>English

☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.

Japanese>English

If you drink Ryujinmaru I want to compare the Takagaki sake brewery ⁉️ So I compared with Kirari 😆. The aroma of this one is also very robust 😳 This one is a little more refreshing. The mouthfeel is quite heavy for a recent sake, but lighter than the Ryujinmaru we drank earlier. The sharpness also has a rummy feel to it and is more refreshing than the Ryujinmaru, but I think this one has more of a cloying aftertaste. I think so. When compared, I think they are lighter, but they are both quite heavy sakes 🍶. Along with the drinking comparison, I also compared Rasho from Ushiku and Yamaokaya from Ushiku. Well, there is no comparison because they have completely different tastes 🤣. Both are addictive and delicious 🍜.

Japanese>English

# 6

3.16 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

Slightly sweet, firm sake feel

Japanese>English

Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

Japanese>English

# 7

3.01 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

# 8

3.01 pt.

Tamamura Honten Nagano

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Coffee Bitterness Full-flavored Effortless

縁喜 1

縁喜 2

縁喜 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

Japanese>English

Aromas of rum, pear and coolness. Lemon-like acidity in the bottle, from pear fruity to Light cooked rice feeling. Finally, bitterness, minerality and crispness. Modern and natural taste. It is delicious when pulled off smoothly. Does not go well with salty white fish with a strong salty corner. Maybe a little more cheese or pickles, It would go well with cheese, pickles, or a wine-like entrée, Taste level 4/5

Japanese>English

Purchased at a liquor store in Gotanda

Japanese>English

# 9

2.99 pt.

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ねのひ 1

ねのひ 2

ねのひ 3

On Sunday, I visited the Taste of Morita Co. This is the family brewery of Akio Morita, the founder of Sony. I was attracted by the Aji no Yakata limited edition and bought a bottle. It tasted a little sweeter than I expected and was easier to drink than I expected. 1,650 yen

Japanese>English

(I was tired from eating too much rich food, so I decided to balance it out with some light sake, so I bought a bottle of Nenohi from Yamaya. Nenohi is thin, as was the case with the cup sake. The light flavor is clear but still has the presence of light flavor to make the most of it! Today, I overcame my fear of the new koro and went to a hot spring! The treasure of Amagasaki, Tsukiji Ebisu Spa is still wonderful! I got the locker number 17 and the BIGBOSS number 1! Then I went to Ohmononokunushi Shrine and wished to become a big shot! Then we went to the recently excavated Nozato no Yu! It was a light spring! After that, we went to Hashigawa Shrine along the Yodogawa River, which was also nice!

Japanese>English

Easy to drink, not too sweet, not too spicy Not too sweet and not too spicy

Japanese>English

# 10

2.97 pt.

Hayashiryuhei Shuzojo Fukuoka

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Candy Astringent Coffee Dry

Kusugiku 1

Kusugiku 2

Kusugiku 3

It was the month before last, but I finally landed in Kyushu for the first time. I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️ I met up with my friends from Hokkaido a few hours later and had another drink! Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍. I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.

Japanese>English

Buzenokuni Sake A bottle with a delicious rice flavor and moderate acidity.

Japanese>English

Unfiltered unpasteurized sake Sake meter meter +15 100% Aso Yamadanishiki Rice polishing ratio 60 Alcohol content 17~18 Acidity 1.4 It is a super dry, unpasteurized sake. Price: 2200 yen including tax Zanshin, meaning "leaving a lingering aftertaste. The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake. I bought this sake because it was recommended to me instead of the normal one. I was told that it was recommended by Nombeni. ❗️

Japanese>English

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