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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Reimei
Taikoku Shuzo
Okinawa
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Traditional
Shaoxing Wine
Dry
Sweetness
Neat
Hot Temperature
Grainy
Room Temperature
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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# 2
4.51 pt.
Santoka
Kanemitsu Shuzo
Yamaguchi
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Expansive
Traditional
Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.
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Sake from Yamaguchi Prefecture! I didn't know there was such a sake! Spicy from start to finish, but classy spiciness! Refreshing and exquisitely sweet! Delicious 👍!
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Refreshing aroma of sweet ginjo sake. It enters the mouth with a soft and slightly sweet aroma, but slowly fades away after the sweetness is well understood as a taste. Delicious.
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# 3
4.22 pt.
Sasazuru
Izushi Shuzo
Hyogo
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Mellow
Traditional
Hot Temperature
Left photo. Reads "Sasazuru." Smooth apricot sweetness, bitterness, and rice sourness. The dryness is moderate. The set of sake comparison was surprisingly full of straight-forward and delicious sake.
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HYOGO SAKE EXPO 2024③. Rakuraku zuru? Tano-no-zuru? No, it's Sasazuru 😁. Izushi Sake Brewery's 200 year old red clay warehouse still exists. Even more acidic than Sennenichi. Overall, it is refreshing. I thought it would be extremely spicy, but it is quite easy to drink. Of the B set, Nada Ichi is my favorite. I heard later that this brewery doesn't make it anymore and that it might contain sake from a famous brewery in the Tajima area 🤔. 🤔. It's ok if it tastes good even if they don't brew it themselves 😋. I was also interested in the King Brewery Inami that koge2 and Wakata-san were drinking, but I decided to skip it this time because it's available at Yamaya and I don't need to drink it now!
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There are various theories as to the origin of "Rakurakutsuru," but it is said that the name "Rakurakutsuru" is derived from the name of a place called "Sasaura" near Kinosaki Hot Spring located about 20 km from the brewery, the name of the villa of the lord of Izushi Castle, Lord Sengoku, called "Rakurakuen," and the name of sake, "Rakuraku," which is also called "Sasazuru. The name of the villa is said to be "Rakurakuen" and the word for sake is "Rakuraku". The word "crane" is said to refer to the storks that lived in this area. The top aroma has a strong alcohol flavor. It is a very rich and mellow sake, as it is a pure sake. I don't want to compare it to other sake, but it has the feel of mellow shochu or spirits. However, it is a sake (I don't like the term "sake", so I call it "alcohol"), so it is somewhat mellow, not that harsh alcohol. It's easy to drink, so you can gobble it down with a gulp, and (for me) it's a bit of a kick.
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# 4
4.14 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Traditional
Dry
Acidity
Warm Sake
Umami
Cooled Sake
Rigel gave me this 🍶. When poured, it is quite a bright yellow color 🥃. It has a strong taste when served cold. The flavor is rather unique right after opening the bottle. I let it sit for a week and heated it up 👍. Especially good when heated ✨. Certainly a three-digit retail price for this 🤣.
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5 points Long time no see, good~.
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4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!
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Where to Buy
虎ノ門升本
Amazon
住吉
特別純米酒
極辛口+7
銀
720ml
¥1,720
[樽平酒造]
住吉
銀
極辛口
+7
特別純米酒
1800ml
¥3,300
# 5
4.07 pt.
Sohana
Nihonsakari
Hyogo
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Traditional
At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.
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Souka Super Special Prefecture:Nishinomiya-shi, Hyogo Rice:domestically grown rice Rice Polishing Ratio : 55 Sake meter degree : -4 Alcohol percentage: 15
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Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!
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# 6
4.04 pt.
Kazenobon
Fukutsuru Shuzo
Toyama
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Prune
Traditional
Caramelly
Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.
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Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373
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Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.
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# 7
4.03 pt.
ふわふわ。
Shodoshima Shuzo (Morikuni)
Kagawa
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Honey
Traditional
Cheese
Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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At Kaorihime, Shinbashi Soft Salt Kakuni with Olive Pork and Grilled Daikon
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Purchased in Shodoshima, where I was traveling. It is the only sake brewery on Shodoshima. It is delicious with a slightly dry and thick taste.
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# 8
4.02 pt.
Goshun
Goshun
Osaka
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Umami
Traditional
Mellow
Sweetness
Crisp
Hot Temperature
Dry
Firm
I wanted to try my first Osaka sake, Akushika, but I found Kurehaaru at my favorite izakaya... a traditional local sake. It's a good sake for a mid-meal drink. Yes! Local sake. The flavor is as expected.
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After enjoying Fushimi's soft water hot springs in Kyoto, I spent the last part of my trip in Osaka👍. Since it was a special occasion, we had a drink at Kurehaaru, which we hadn't had in a year, and some oden and kushikatsu! The aroma is almost imperceptible. It has a refreshing taste on the palate, but the robust flavor of the rice comes on later. Still, it is lighter than other Osaka sake and has a moderate sweet and spicy taste. It has no habits and goes perfectly with oden ✨.
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Kureshun that was at the place I went to eat today. I thought it must be pure rice, but the sweetness won out. But it was my first time to drink sake from Osaka, so I enjoyed it. Goes well with soba noodles.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
呉春
普通酒
1800ml
ごしゅん
お歳暮ギフト
¥2,068
呉春
本醸造
1800ml
ごしゅん
お歳暮ギフト
¥2,519
# 9
4.01 pt.
魚沼で候
Hakkai Jozo
Niigata
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Crisp
Dry
I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......
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Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
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I received this from a relative in Nagaoka. The taste is a combination of freshness and sourness. It tastes more sour than the usual Hakkaisan. It went well with today's crispy nabe.
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# 10
3.92 pt.
白嶽
Kawachi Shuzo
Nagasaki
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Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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Nigori (nigori). It has a sweet sake-like aroma. It is sweet to the taste. The gaseous feeling is already gone. The texture is more refreshing than expected. It has a moderately fruity acidity and goes down smoothly. It goes down the throat well. It is very drinkable. Degree of liking ☆3.5/5
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2回目の投稿、行きつけのお店に納品させていただきました。 ホントに他にない味というか、不思議ですね。甘い、そして活性清酒;酵母が生きてるので時間が経てばきっと味が変わるんだろうね。
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