Ginban特別純米 ひやおろし
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The flavor behind the spiciness is delicious!
Japanese>English
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まろやかー
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Moderately sweet, mild and wonderful taste. I like these classics.
Japanese>English
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Fruity at the beginning, but with a firm dry taste, it is delicious!
Japanese>English
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Don't say, "What a paper pack". They are just as popular and delicious!
Japanese>English
ume
It looks sweet, but it had a firm matured texture. The spiciness that lingers in the mouth is delicious.
Japanese>English
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Oh my, it is delicious with a unique aftertaste, as if you are eating a vegetable. Not too spicy. I'm not really attracted to new sake, mainly because I'm determined to save money once I finish up the sake stock at the Hiyaoroshina house, which will be a paper-pack comparison month ......
Japanese>English
Horai自然発酵蔵 ひやおろし特別純米
ume
Drank 4 gou of sake. It was the first hiyaoroshi since I got into sake, and it was delicious all the way through, with a tender and delicious aftertaste!
Japanese>English
Horai自然発酵蔵 ひやおろし特別純米
Horai自然発酵蔵 ひやおろし特別純米
Horai自然発酵蔵 ひやおろし 特別純米
ume
I tried heating it up. The spiciness was not as deep, so this was good, but it was even better after it cooled down a bit. The second half was hiya.
Japanese>English
Horai自然発酵蔵 ひやおろし特別純米
ume
Almost my first hiyaoroshi experience. The spiciness is reserved, and (for lack of a better description) you can enjoy the rich and flavorful aftertaste!
Japanese>English
ume
The second day after opening is much longer, so drink up!
Japanese>English
Kokushimuso純米酒 sweet
