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The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side)
The sweetness is even richer than the previous "Ooga Unfiltered Nama"!
However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma.
The coffee milk-like aftertaste is impressive ✨.
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