Sake in Nagasaki 🍶.
One sip and the fruity, fresh flavor will have you guzzling it down 🤤.
Sake degree: -1.0
Rice used: 80% Aiyama, 20% Yamadanishiki
Polishing ratio: 50
Sake in Aichi 🍶.
Sake that is fresh and has a strong taste of rice. It is a sake that goes well with a variety of dishes 😙.
Ingredients: Omachi
Rice polishing ratio: 50
Sake degree: 0
Acidity: 1.7
Alcohol percentage: 16-17
Sake type: Junmai Daiginjo
Sake in Kyoto 🍶.
This is the first sake I've had that is limited to the brewery.
Mellow, tasteless, mild sake 😋.
This is good! Makes me want to drink more 🍶.
Sake Classification "Junmai Ginjo-shu", "Unfiltered Sake", "Nama-shu", "Harazake", "Nakatori-shu".
Ingredient rice "unknown
Yeast used "unknown
Rice polishing ratio "60
Alcohol Content "17-18
Sake degree "Unknown".
Acidity: Unknown
Disclosure degree "X
Niigata Sake 🍶.
Sweet but tart and easy to drink!
It was recommended to me at the tasting corner in Kintetsu Abeno Harukas, and when I tried a little bit of it, I was surprised to find that it was delicious 😋! I was told that this sake is not sold to the general public, so I had no choice but to buy it 😆.
But you were right to buy it 👍
It's so good even if you drink a lot of it!
Yamagata Sake 🍶.
Sweet and fruity 😋.
Easy to drink 🤤.
It's a dangerous sake that you can't stop drinking 🤭.
Polishing ratio 35
Sake degree: undisclosed
Rice used: Yamadanishiki
Gunma Sake 🍶.
Sake I look forward to every year at this time of year!
When I think of Halloween, this sake comes to mind 🎃.
I found it at a liquor store and bought it immediately!
Fruity, sweet and delicious 😋.
I'm sure a bottle of this sake will be gone soon 😙.
Niigata Sake 🍶.
Stable packaged sake
Bizen Omachi is good, but Banshu Aizan is also great 😆.
When you take a sip, the sweetness spreads and then it goes down smoothly. It's so smooth, so smooth, so smooth. I drank 3 gou of it before I realized it! I realized I drank 3 gou. One more gong to go and I'll be empty. I wonder what I should do...I'll just drink it at home 😙.
Akita Sake 🍶.
Tasted at a special corner in Kintetsu Abeno Department Store.
It was so delicious when I took a sip 😋 I bought it immediately!
Fresh and fruity with a sweet-tart flavor.
It tastes similar to Hanamup!
Rice:Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -7
Acidity: 1.7
Amino acidity: 0.9
Akita Sake 🍶.
Fruity and easy to drink!
Oh, I'm not sure I'll be able to stop 2 goules,
It's Saturday, I think I'll have some more.
Ryoseki sake brewery's 🍶 is so good 😋.
Rice:Akita rice
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Alcohol content: 15.0
Sake Degree: -4.4
Acidity: 1.5
Sake in Nara 🍶.
Sake with a refreshing and umami flavor😙.
Even if you don't like dry sake🙆
Alcohol content: 15
Sake degree: +7
Acidity: 1.5
Amino acidity: 1.2
Ingredients : Rice, Rice malt
Rice type: Yamadanishiki
Rice Polishing Ratio:50