Niigata Sake 🍶.
Sweet but tart and easy to drink!
It was recommended to me at the tasting corner in Kintetsu Abeno Harukas, and when I tried a little bit of it, I was surprised to find that it was delicious 😋! I was told that this sake is not sold to the general public, so I had no choice but to buy it 😆.
But you were right to buy it 👍
It's so good even if you drink a lot of it!
Yamagata Sake 🍶.
Sweet and fruity 😋.
Easy to drink 🤤.
It's a dangerous sake that you can't stop drinking 🤭.
Polishing ratio 35
Sake degree: undisclosed
Rice used: Yamadanishiki
Gunma Sake 🍶.
Sake I look forward to every year at this time of year!
When I think of Halloween, this sake comes to mind 🎃.
I found it at a liquor store and bought it immediately!
Fruity, sweet and delicious 😋.
I'm sure a bottle of this sake will be gone soon 😙.
Niigata Sake 🍶.
Stable packaged sake
Bizen Omachi is good, but Banshu Aizan is also great 😆.
When you take a sip, the sweetness spreads and then it goes down smoothly. It's so smooth, so smooth, so smooth. I drank 3 gou of it before I realized it! I realized I drank 3 gou. One more gong to go and I'll be empty. I wonder what I should do...I'll just drink it at home 😙.
Akita Sake 🍶.
Tasted at a special corner in Kintetsu Abeno Department Store.
It was so delicious when I took a sip 😋 I bought it immediately!
Fresh and fruity with a sweet-tart flavor.
It tastes similar to Hanamup!
Rice:Akita Sake Komachi
Rice polishing ratio: 50
Sake degree: -7
Acidity: 1.7
Amino acidity: 0.9
Akita Sake 🍶.
Fruity and easy to drink!
Oh, I'm not sure I'll be able to stop 2 goules,
It's Saturday, I think I'll have some more.
Ryoseki sake brewery's 🍶 is so good 😋.
Rice:Akita rice
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Alcohol content: 15.0
Sake Degree: -4.4
Acidity: 1.5
Sake in Nara 🍶.
Sake with a refreshing and umami flavor😙.
Even if you don't like dry sake🙆
Alcohol content: 15
Sake degree: +7
Acidity: 1.5
Amino acidity: 1.2
Ingredients : Rice, Rice malt
Rice type: Yamadanishiki
Rice Polishing Ratio:50
Iwate Sake 🍶.
I had a nice bottle of Akabu at an izakaya and bought a bottle 😚 Fruity and fresh taste.
In my opinion, green bottles are often fruity 😋.
Ingredients/Details: Ginga from Iwate Prefecture
Polishing ratio: 50
Alcohol content: 15
Sake meter rating: +2
Acidity: 1.3
Ehime Sake 🍶.
It has no off-flavors, is easy to drink, and has a clean aftertaste. It goes well with a variety of dishes😙.
Sake meter: +1.5
Acidity: 1.6
Rice polishing ratio: 50% (Yamadanishiki from Hyogo Prefecture)
Good morning, Malby.
Ishizuchi, I love the label.
Of course, the taste too...☺️
On my trip to Ehime, I went to a store that had a lot of Ishizuchi and they were all excellent 🥳.
Sake of Fukushima 🍶.
I really wanted to drink some sake, so I went to my usual liquor store, and lo and behold, there was 寫楽! I bought it immediately!
It has a refreshing taste and would go well with sashimi 🤤.
The refreshing taste and the sashimi would go well with it 🤤, coupled with the urge to drink it, I finished the entire bottle in one go😙.
Rice polishing ratio: 60
Pouring: single pour
Sake degree: +1
Acidity: 1.3
Yamagata Sake 🍶.
This is delicious!
Fruity and you can really taste the rice 🤤.
Rice polishing ratio: 50%.
Alcohol: 16-17%.
Sake degree: +2
Acidity: 1.5 alcohol
Sake in Okayama 🍶.
It has a refreshing taste and goes well with a variety of dishes!
Today, I drank it with bonito tataki (bonito flounder) as a side dish, and the cup went down a storm.
Sake degree: -3
Acidity: 1.5
Yeast: Okayama Hakuto Yeast
Nama-shu/Hi-ire