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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

444

Favorite Brands

0

Most Check-in Brands

Hanamura
20(10.1%)
Kamoshibitokuheiji
12(6.06%)
Senkin
12(6.06%)
Oze no Yukidoke
11(5.56%)
Ryozeki
10(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
57(12.84%)
Niigata
49(11.04%)
Yamagata
29(6.53%)
Tochigi
27(6.08%)
Fukushima
24(5.41%)

Timeline

マルビーマルビー
AKABU純米大吟醸
赤武酒造Iwate
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49
マルビー
Iwate Sake 🍶. All Akabu sakes are good, but this one, which I drank for the first time, is exceptionally good 😋. It has a deep flavor with no cloying taste, and it goes down very well. It has a deep taste and goes in very smoothly! Rice: Ginga Sake degree: undisclosed Rice polishing ratio: 40 Acidity: undisclosed
Japanese>English
にーさん
Good evening, Mr. Malby. With a label that looks so upscale, and with a red samurai, how can it not be delicious 😍.
Japanese>English
マルビー
Hi Nee 😃 Junmai Akabu is good too, so it's even better 🤤.
Japanese>English
マルビーマルビー
Kamonishiki荷札酒　短稈渡船　純米大吟醸　しぼりたて
Kamonishiki ShuzoNiigata
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49
マルビー
Niigata Sake 🍶. Just fruity and juicy 😋. I never get tired of drinking it no matter how much I drink. It's not good for your health, but when you take a sip on an empty stomach, you can feel the taste and flavor even more, and ahhh, you feel happy too 🤤🤤. My hand moves on its own and I go for the second glass, and I can't stop 🤭.
Japanese>English
マルビーマルビー
Yamamotoピュアブラック　純米吟醸
YamamotoAkita
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42
マルビー
Akita Sake 🍶. Fresh, fruity and juicy! And a refreshing aftertaste 😋. I've been drinking a lot of sweet sake lately, so the crisp flavor is a nice accent 🤤. Rice：Akita Sake Komachi Polishing ratio: 50-55 Yeast used: Akita yeast No.12 Sake meter degree: +2.0 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
マルビーマルビー
Kameizumi純米吟醸原酒　生酒
Kameizumi ShuzoKochi
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52
マルビー
Kochi Sake 🍶. This is another sake I had in Kochi and it was delicious! The aroma reminds me of melon, pineapple, and banana, and the fruity sweetness and acidity are exquisite! It is a must for those who like sweet sake. My wife gave it to me as a birthday present. Best choice! Yeast: CEL-24 Sake degree: -15 Acidity: 1.8 Amino acidity: 0.9
Japanese>English
マルビーマルビー
KeigetsuCEL 24 純米大吟醸
土佐酒造Kochi
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45
マルビー
Kochi Sake 🍶. I was so surprised at the taste of this sake when I drank it at an izakaya in Kochi, I went to all the liquor stores the next day, but they were all sold out 😭. The other day, I found this one at Yodobashi Camera Umeda! I bought it right away! One sip and it was just like I remembered it from that time 🤤. The fruity flavor and the acidity that comes afterward are a perfect match! Too good 🏇! Rice / Gin-no-Yume or Yamadanishiki (domestic) Rice polishing ratio / 50%. Alcohol / 15 Sake meter / -4 Acidity／1.4 Amino Acidity／1.0
Japanese>English
マルビーマルビー
翠玉純米吟醸　無濾過　生酒
Ryozeki ShuzoAkita
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48
マルビー
Akita Sake 🍶. The "Suidama" series is a limited edition product that inherits the technology of Hanayuup. Certainly close to my favorite Hanamup 😋. Fruity! Sake degree: -6.5 Acidity: 1.4 Amino acidity: 1.0
Japanese>English
マルビーマルビー
翠玉純米吟醸　しふくのみのり
Ryozeki ShuzoAkita
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44
マルビー
Niigata Sake 🍶. I was looking for a sake that would heal the fatigue of the week and I found it! This sweet and tasty sake is the best 😆. It will also blow away your tiredness 😋. Rice used: Shifuku no Minori Rice polishing ratio: 55 Sake degree: -7.1 Acidity: 1.3
Japanese>English
マルビーマルビー
Kamonishiki荷札酒　短稈渡船　純米大吟醸
Kamonishiki ShuzoNiigata
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47
マルビー
Niigata Sake 🍶. My favorite cargo tag sake! "Single Culm Watership"? How do you read that? I thought it must be delicious 😋 and bought it. The label on the back said "Tankan Wataribune" 😅. It seems to be a limited edition sake made with rare rice. I took a sip and couldn't help but groan at the sweetness and fruity flavor that wasn't overpowering 😆. I groaned 😆. I never get disappointed with packaged sake 🍶.
Japanese>English
ジェイ&ノビィ
Hi Malby 😃. Kochira "Tintin♪Tankan Watarifune" we also had it about 3 years ago 🤗 delicious 😋.
Japanese>English
マルビー
Hi Jay & Nobby! You drank this about 3 years ago. I didn't know until I drank this😅.
Japanese>English
マルビーマルビー
Gasanryu彩月　純米吟醸　しぼりたて生原酒
Shindo ShuzotenYamagata
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45
マルビー
Yamagata Sake 🍶. This is fresh! 😙 It has a youthful flavor due to the direct bottling, but it also has a good umami taste. It has a gaseous taste and is delicious 😋! Ingredients: rice, rice malt (domestic) Rice used: 100% Dewazan (grown in-house) Polishing ratio: 60 Fermentation: Yamagata yeast Sake Degree ：±0 Acidity ：1.4 Amino Acid ：1.3 ALC ：17
Japanese>English
マルビーマルビー
Yokoyama Goju純米大吟醸　愛山　生詰
Omoya ShuzoNagasaki
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46
マルビー
Sake in Nagasaki (Iki Island) 🍶. Fresh and juicy😙! This is the sweet and delicious taste! So good! I've heard it's better to drink it in a wine glass, but I prefer to drink it in a shot glass, but I prefer to drink it in a shot glass.
Japanese>English
マルビーマルビー
Suigei純米大吟醸　鼓
Suigei ShuzoKochi
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52
マルビー
Kochi Sake 🍶. Aromatic, fruity and easy to drink😙. I hear it is popular among women for its mellow, sweet and delicious taste. Rice: Omachi Specific name: Junmai Daiginjo Rice polishing ratio: 50 Sake meter: +1 Acidity: 1.7 Sake alcohol content: 15
Japanese>English
マルビーマルビー
Kid純米吟醸　カラクチキッド
Heiwa ShuzoWakayama
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47
マルビー
Sake in Wakayama 🍶. The name suggests that it is dry, but it is not that dry, and has a refreshing taste that goes well with a variety of dishes. Rice polishing ratio: 55 Rice used: Gohyakumangoku/generic rice Alcohol content: 15 Acidity: 1.5 Sake meter: +6
Japanese>English
マルビーマルビー
Denshin本醸造生酒　しぼりたて　冬
Ippongikubo HontenFukui
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46
マルビー
Fukui Sake 🍶. Dry but fruity taste Delicious 🤤. Alcohol content : 18 Rice：Gohyakumangoku Rice polishing ratio: 65 Sake degree: +7.0 Acidity: 1.4
Japanese>English
マルビーマルビー
Koeigikuスノウ・クレッセント　無濾過生原酒
Koeigiku ShuzoSaga
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47
マルビー
Sake of Saga 🍶. ⚠️I open the bottle gently, being scared of the warning tag! There was a large pon! I was relieved that it didn't overflow 😅😅, but it didn't overflow 😅. The slightly cloudy, gassy, fresh and juicy taste gave me a dangerous premonition. I thought it was slurpable - delicious 😙, and in no time at all, 2 gou was gone.
Japanese>English
マルビーマルビー
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53
マルビー
Kochi Sake 🍶. Melon🍈 aroma and mellow sweetness plus juicy taste, so good 😋. This is good! It's my kind of sake 🍶. Sake degree -13 Rice used: Hachitan-Nishiki Polishing ratio 50%.
Japanese>English
マルビーマルビー
Kid純米吟醸酒　しぼりたて
Heiwa ShuzoWakayama
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55
マルビー
Sake in Wakayama 🍶. Light and refreshing taste It seems to go well with any kind of food without disturbing it. It is fresh because it is a fresh sake! Rice polishing ratio: 55 Rice used: Gohyakumangoku Alcohol content: 15 Acidity: 1.7 Sake meter: +1
Japanese>English
マルビーマルビー
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51
マルビー
Gunma's Sake 🍶. Nice light nigori sweetness. Fruity and fresh taste unique to nama sake Easy to drink with a sweet umami taste 🤤. Sake degree: Undisclosed Acidity: undisclosed Rice used: Undisclosed Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
マルビーマルビー
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58
マルビー
Tochigi Sake 🍶. Fresh and refreshing Sweet and tasty, easy to drink 😙. Alcohol content : -14%. Sake degree: -1.5 Rice used: Domaine Sakura, 80% Kame-no-o Domaine Sakura - Yamadanishiki 20%. Rice Polishing Ratio : Koji rice : 50%, Kake rice : 60
Japanese>English
マルビーマルビー
Haneya純米吟醸　富の香
Fumigiku ShuzoToyama
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60
マルビー
Toyama Sake 🍶. I was attracted by the rainbow 🌈 label and the jacket 😙. It was my first time to drink Tominokou and I had my doubts because it was a bottle, but I was right 👍! It is easy to drink with a delicious taste! Sake degree: ± 0 Acidity: 1.4 Rice type : Koji/Yamadanishiki, Kake/Tominokou Rice Polishing Ratio : 60 Condition：New
Japanese>English
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