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SakenowaRecord your sake experiences and discover your favorites
マルビーマルビー

Registered Date

Check-ins

463

Favorite Brands

0

Most Check-in Brands

Hanamura
20(9.71%)
Senkin
13(6.31%)
Kamoshibitokuheiji
12(5.83%)
Oze no Yukidoke
12(5.83%)
Ryozeki
10(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
58(12.53%)
Niigata
49(10.58%)
Yamagata
31(6.7%)
Tochigi
29(6.26%)
Fukushima
25(5.4%)

Timeline

マルビーマルビー
Mimurosugi純米吟醸　山田錦
Imanishi ShuzoNara
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59
マルビー
Sake in Nara 🍶. Sake that can be drunk at any time of the day and goes well with a variety of foods. We recommend this sake for its rich flavor and refreshing aftertaste that you will never get tired of. Rice polishing ratio: 60 Alcohol content: 15.5 Sake degree: +3 Acidity: 1.8 Yeast: No. 9
Japanese>English
マルビーマルビー
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マルビー
Nagano sake🍶. The label says super dry, but when you drink it, you don't feel dry at all 😋, rather sweet and delicious. This is a sake I would like to support in the future.
Japanese>English
マルビーマルビー
17
マルビー
Nagano sake🍶. The label says super dry, but when you drink it, you don't feel dry at all. Rather, it is sweet and tasty. This is a sake I would like to support in the future.
Japanese>English
マルビーマルビー
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マルビー
Kochi Sake 🍶. I couldn't forget the Kaygetsu I had in Kochi, so I bought it again! It is a very easy to drink sake, with a sweet and umami taste, and it goes down very smoothly. I recommend this sake even to those who don't like sake. Specific name: Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: - 4 Acidity: 1.4 Rice used: Gin-no-Yume or Yamadanishiki Rice polishing ratio：50 Condition: Heated
Japanese>English
マルビーマルビー
Shichisui純米吟醸55 愛山
Toraya HontenTochigi
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50
マルビー
Tochigi Sake 🍶. Fruity, sweet and tasty, with a good acidity, it goes well with many dishes 🤤. It is easy to drink, so be careful not to drink too much. ⚠️ Rice used: 100% Aizan Rice polishing ratio: 55 Sake degree: -5.0 Acidity: 1.5 Alcohol content: 16%.
Japanese>English
ジェイ&ノビィ
Hi Malby 😃 Nanamizu! You can't go wrong with any of these drinks 😙‼️ indeed they are swish 😙!
Japanese>English
マルビーマルビー
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マルビー
Nagano Sake 🍶. Bought it immediately when I saw the sake award winning label! It has a habit but it goes down smoothly and cleanly.
Japanese>English
マルビーマルビー
Fuyu no Tsuki蒼月　純米吟醸原酒にごり酒
Kamikokoro ShuzoOkayama
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43
マルビー
Sake in Okayama 🍶. First nigori sake in a long time! I was scared by the sticker "Caution ⚠️" because the bottle is still carbonated, but I slowly opened the bottle and was surprised to hear the sound of "bong"! I was surprised by the sound 🤣🤣🤣. The sweetness of nigori and the shwashiness of nigori made it hard to stop drinking! It's too good! I swore I'd drink one cup a day, but I've already had more than two cups... Well, it's Saturday, so I guess it's OK! I pampered myself 🤭. Rice Polishing Ratio : Koji Rice:50%, Kake Rice:58 Alcohol content: 14 degrees Celsius Sake meter: -5.5 Acidity : 1.65 Yeast : Okayama Hakuto yeast Nama Sake/Hiirei: Hiirei
Japanese>English
マルビーマルビー
津島屋純米吟醸　無濾過生原酒
Miyozakura JozoGifu
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51
マルビー
Gifu Sake 🍶 Delicious sake with a balanced flavor of rice and not too sweet 🤤. Sake degree: -3.6 Acidity: 1.5 Rice: Miyamanishiki Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
マルビーマルビー
Gasanryu九郎左衛門裏・粋華
Shindo ShuzotenYamagata
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50
マルビー
Yamagata Sake 🍶. A refreshing and clear summer sake 🤤. A little spicy, but it goes well with many dishes as a food sake 🝦🝦🝦. Refining ratio: 70%. Yeast : Yamagata yeast Sake meter: +3 Acidity: 1.2 Amino Acid :1.0 ALC :15-16
Japanese>English
マルビーマルビー
自然酒生酛　メロン3.33
Niida HonkeFukushima
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51
マルビー
Sake of Fukushima 🍶. I'm not a big fan of sake yeast, but this one is delicious 😋. It's definitely got a slight melon taste, just like the name implies 🍈. I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
Japanese>English
マルビーマルビー
翠玉特別純米　無濾過生　秋田酒こまち
Ryozeki ShuzoAkita
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48
マルビー
Akita Sake 🍶. Sake from the stable Ryoseki Brewery. A little quirky, but that's just fine 😙. Cold sake is good, but it also tastes great warmed up 😋. Ingredients: Akita Sake Komachi Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59 Sake meter: -5.3 Acidity: 1.7 Amino acidity: 0.9 Alcohol percentage: 16 Sake type : Special Junmai-shu
Japanese>English
マルビーマルビー
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48
マルビー
Sake in Yamaguchi 🍶. Sweet and tasty, with a nice aroma and easy drinking 😙. Rice: Yamada-Nishiki, Saigo-no-Shizuku Sake degree: -5 Rice polishing ratio: 50 Alcohol content: 15.6 Acidity: 1.6
Japanese>English
マルビーマルビー
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48
マルビー
Yamanashi Sake 🍶. I'm not a fan of Yamahai, but the phrase "Junmai Daiginjo and Banshu Aizan, unfiltered raw sake" made me buy it. I was right to buy it👍 It's so good 😋. Sweetness/Spiciness: Slightly dry Rice：Aiyama Rice polishing ratio：50 Alcohol content: 15%. Sake meter degree: -4.5 Acidity: 1.65
Japanese>English
マルビーマルビー
Oze no Yukidoke純米大吟醸　きたしずく生詰
Ryujin ShuzoGunma
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45
マルビー
Gunma's Sake 🍶. Fresh and fruity Sweet and delicious and easy to drink 😋. I never get tired of tasting the different flavors of Oze's Yukidoke every season 😙. Sake strength: undisclosed Acidity: Undisclosed Rice：Kitashizuku Rice polishing ratio: 50 Condition：New
Japanese>English
マルビーマルビー
Haneya純米吟醸　八反錦
Fumigiku ShuzoToyama
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51
マルビー
Toyama Sake 🍶. I was attracted by the austerity of the jacket and bought it. One sip and I couldn't help but exclaim in my mind, "As expected of Haneya, this one is delicious too! I exclaimed in my heart. I'm not sure about the sake or acidity, but it's a nice, sweet-tasting sake that goes down easy 😋.
Japanese>English
マルビーマルビー
Kissui Hidari Uma純米吟醸 中取り直汲み 生原酒
Ariga JozoFukushima
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46
マルビー
Sake of Fukushima 🍶. No harsh taste and a clean flavor. Slightly gassy and easy to drink 😋. Polishing ratio: 50%. Rice used: Yumenokou Alcohol content: 16 Acidity: 1.2 Sake meter: 2
Japanese>English
にーさん
Good evening, Mr. Malby. I have never heard of this drink before. I guess the Kanji character indicates a horse running sama, cool 😊.
Japanese>English
マルビー
Good evening, Nee-san. I also drank it for the first time. I was attracted by the phrase "Nakadori Direct Kumi" 😅
Japanese>English
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