Hououbiden初しぼり 純米吟醸酒 無濾過本生
マルビー
Tochigi Sake 🍶.
Fresh and powerful flavor😙.
Fruity, sweet and easy to drink
I've had good sake since New Year's 😋.
Japanese>English
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Kamoshibitokuheiji別設 第二幕 天候の恵み
マルビー
Sake in Aichi 🍶.
Sake I was going to drink at the end of the year.
It has a sweet taste and is very delicious 😋.
The perfect sake to go with raw oysters and squid sashimi!
A good sake that you can feel the deliciousness while you are already drunk 🤤 It's a good end of the year.
Japanese>English
Kaze no Mori秋津穂 極みあらばしり
マルビー
Sake in Nara 🍶.
It's been a long time since I've had a bottle of Kaze no Mori.
I bought it for New Year's, but couldn't resist opening a bottle!
It's still delicious 😋!
It has a nice shwashy feeling to it, and the accent is nice! It's nice and easy to drink 🤤.
Japanese>English
福袋純米吟醸 無濾過生原酒
マルビー
Sake in Kyoto 🍶.
A gift of sake
I couldn't wait until the end of the year to drink it😅
It's deep, a little dry, but it's addictive, yummy 😋.
Type: Junmai Ginjo
Ingredients : rice, rice malt
Rice: Gohyakumangoku
Rice Polishing Ratio: 60
Alcohol Content: 17-18
Sake Degree: -3.5
Yeast: -
Acidity
Amino acidity
Japanese>English
マルビー
Gifu Sake 🍶
Mellow and deep sake.
I expect it will become more mellow after a while 🤤.
I wonder if I can sleep on it in the first place?
I might end up drinking it all 😂.
Japanese>English
Mimurosugi純米吟醸 山田錦
マルビー
Sake in Nara 🍶.
Sake that can be drunk at any time of the day and goes well with a variety of foods.
We recommend this sake for its rich flavor and refreshing aftertaste that you will never get tired of.
Rice polishing ratio: 60
Alcohol content: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No. 9
Japanese>English
マルビー
Nagano sake🍶.
The label says super dry, but when you drink it, you don't feel dry at all 😋, rather sweet and delicious.
This is a sake I would like to support in the future.
Japanese>English
マルビー
Nagano sake🍶.
The label says super dry, but when you drink it, you don't feel dry at all. Rather, it is sweet and tasty.
This is a sake I would like to support in the future.
Japanese>English
マルビー
Tokushima Sake 🍶.
This is easy to drink!
The taste is comparable to my favorite Hanamup!
Deep and easy to drink 🍶.
I would definitely buy this if I could find it at a liquor store!
Japanese>English
マルビー
Tochigi Sake 🍶.
Sengoku is one of the most enjoyable sakes because it comes in many varieties. This time, it has a modern and quaint taste.
Japanese>English
マルビー
Kochi Sake 🍶.
I couldn't forget the Kaygetsu I had in Kochi, so I bought it again!
It is a very easy to drink sake, with a sweet and umami taste, and it goes down very smoothly.
I recommend this sake even to those who don't like sake.
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: - 4
Acidity: 1.4
Rice used: Gin-no-Yume or Yamadanishiki
Rice polishing ratio：50
Condition: Heated
Japanese>English
Okunokami純米中取り無調整
マルビー
Tokyo Sake 🍶.
Finally got to drink some Tokyo sake 🍶!
Delicious 🤤!
Japanese>English
Shichisui純米吟醸55 愛山
マルビー
Tochigi Sake 🍶.
Fruity, sweet and tasty, with a good acidity, it goes well with many dishes 🤤.
It is easy to drink, so be careful not to drink too much. ⚠️
Rice used: 100% Aizan
Rice polishing ratio: 55
Sake degree: -5.0
Acidity: 1.5
Alcohol content: 16%.
Japanese>English
ジェイ&ノビィ
Hi Malby 😃
Nanamizu! You can't go wrong with any of these drinks 😙‼️ indeed they are swish 😙!
Japanese>English
マルビー
Nagano Sake 🍶.
Bought it immediately when I saw the sake award winning label!
It has a habit but it goes down smoothly and cleanly.
Japanese>English
Fuyu no Tsuki蒼月 純米吟醸原酒にごり酒
マルビー
Sake in Okayama 🍶.
First nigori sake in a long time!
I was scared by the sticker "Caution ⚠️" because the bottle is still carbonated, but I slowly opened the bottle and was surprised to hear the sound of "bong"! I was surprised by the sound 🤣🤣🤣.
The sweetness of nigori and the shwashiness of nigori made it hard to stop drinking! It's too good!
I swore I'd drink one cup a day, but I've already had more than two cups...
Well, it's Saturday, so I guess it's OK! I pampered myself 🤭.
Rice Polishing Ratio : Koji Rice:50%, Kake Rice:58
Alcohol content: 14 degrees Celsius
Sake meter: -5.5
Acidity : 1.65
Yeast : Okayama Hakuto yeast
Nama Sake/Hiirei: Hiirei
Japanese>English
津島屋純米吟醸 無濾過生原酒
マルビー
Gifu Sake 🍶
Delicious sake with a balanced flavor of rice and not too sweet 🤤.
Sake degree: -3.6
Acidity: 1.5
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
Gasanryu九郎左衛門裏・粋華
マルビー
Yamagata Sake 🍶.
A refreshing and clear summer sake 🤤.
A little spicy, but it goes well with many dishes as a food sake 🝦🝦🝦.
Refining ratio: 70%.
Yeast : Yamagata yeast
Sake meter: +3
Acidity: 1.2
Amino Acid :1.0
ALC :15-16
Japanese>English
自然酒生酛 メロン3.33
マルビー
Sake of Fukushima 🍶.
I'm not a big fan of sake yeast, but this one is delicious 😋.
It's definitely got a slight melon taste, just like the name implies 🍈.
I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
Japanese>English
翠玉特別純米 無濾過生 秋田酒こまち
マルビー
Akita Sake 🍶.
Sake from the stable Ryoseki Brewery.
A little quirky, but that's just fine 😙.
Cold sake is good, but it also tastes great warmed up 😋.
Ingredients: Akita Sake Komachi
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 59
Sake meter: -5.3
Acidity: 1.7
Amino acidity: 0.9
Alcohol percentage: 16
Sake type : Special Junmai-shu
Japanese>English
マルビー
Sake in Yamaguchi 🍶.
Sweet and tasty, with a nice aroma and easy drinking 😙.
Rice: Yamada-Nishiki, Saigo-no-Shizuku
Sake degree: -5
Rice polishing ratio: 50
Alcohol content: 15.6
Acidity: 1.6
Japanese>English