Kissui Hidari Uma純米吟醸 中取り直汲み 生原酒
マルビー
Sake of Fukushima 🍶.
No harsh taste and a clean flavor.
Slightly gassy and easy to drink 😋.
Polishing ratio: 50%.
Rice used: Yumenokou
Alcohol content: 16
Acidity: 1.2
Sake meter: 2
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
マルビーRegistered Date
Check-ins
445Favorite Brands
0Most Check-in Brands
Timeline
マルビー
Iwate Sake 🍶.
All Akabu sakes are good, but this one, which I drank for the first time, is exceptionally good 😋.
It has a deep flavor with no cloying taste, and it goes down very well. It has a deep taste and goes in very smoothly!
Rice: Ginga
Sake degree: undisclosed
Rice polishing ratio: 40
Acidity: undisclosed
Japanese>English
にーさん
Good evening, Mr. Malby.
With a label that looks so upscale, and with a red samurai, how can it not be delicious 😍.
Japanese>English
マルビー
Hi Nee 😃
Junmai Akabu is good too, so it's even better 🤤.
Japanese>English
Kamonishiki荷札酒 短稈渡船 純米大吟醸 しぼりたて
マルビー
Niigata Sake 🍶.
Just fruity and juicy 😋.
I never get tired of drinking it no matter how much I drink.
It's not good for your health, but when you take a sip on an empty stomach, you can feel the taste and flavor even more, and ahhh, you feel happy too 🤤🤤.
My hand moves on its own and I go for the second glass, and I can't stop 🤭.
Japanese>English
マルビー
Akita Sake 🍶.
Fresh, fruity and juicy!
And a refreshing aftertaste 😋.
I've been drinking a lot of sweet sake lately, so the crisp flavor is a nice accent 🤤.
Rice：Akita Sake Komachi
Polishing ratio: 50-55
Yeast used: Akita yeast No.12
Sake meter degree: +2.0
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
Kameizumi純米吟醸原酒 生酒
マルビー
Kochi Sake 🍶.
This is another sake I had in Kochi and it was delicious!
The aroma reminds me of melon, pineapple, and banana, and the fruity sweetness and acidity are exquisite!
It is a must for those who like sweet sake.
My wife gave it to me as a birthday present. Best choice!
Yeast: CEL-24
Sake degree: -15
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
マルビー
Kochi Sake 🍶.
I was so surprised at the taste of this sake when I drank it at an izakaya in Kochi, I went to all the liquor stores the next day, but they were all sold out 😭.
The other day, I found this one at Yodobashi Camera Umeda! I bought it right away!
One sip and it was just like I remembered it from that time 🤤.
The fruity flavor and the acidity that comes afterward are a perfect match! Too good 🏇!
Rice / Gin-no-Yume or Yamadanishiki (domestic)
Rice polishing ratio / 50%.
Alcohol / 15
Sake meter / -4
Acidity／1.4
Amino Acidity／1.0
Japanese>English
翠玉純米吟醸 無濾過 生酒
マルビー
Akita Sake 🍶.
The "Suidama" series is a limited edition product that inherits the technology of Hanayuup. Certainly close to my favorite Hanamup 😋.
Fruity!
Sake degree: -6.5
Acidity: 1.4
Amino acidity: 1.0
Japanese>English
翠玉純米吟醸 しふくのみのり
マルビー
Niigata Sake 🍶.
I was looking for a sake that would heal the fatigue of the week and I found it!
This sweet and tasty sake is the best 😆.
It will also blow away your tiredness 😋.
Rice used: Shifuku no Minori
Rice polishing ratio: 55
Sake degree: -7.1
Acidity: 1.3
Japanese>English
マルビー
Yamagata Sake 🍶.
Unusual back series
No bitterness, easy to drink 😋.
Great cospa 😆.
Japanese>English
Kamonishiki荷札酒 短稈渡船 純米大吟醸
マルビー
Niigata Sake 🍶.
My favorite cargo tag sake!
"Single Culm Watership"? How do you read that? I thought it must be delicious 😋 and bought it.
The label on the back said "Tankan Wataribune" 😅.
It seems to be a limited edition sake made with rare rice.
I took a sip and couldn't help but groan at the sweetness and fruity flavor that wasn't overpowering 😆. I groaned 😆.
I never get disappointed with packaged sake 🍶.
Japanese>English
ジェイ&ノビィ
Hi Malby 😃.
Kochira "Tintin♪Tankan Watarifune" we also had it about 3 years ago 🤗 delicious 😋.
Japanese>English
マルビー
Hi Jay & Nobby!
You drank this about 3 years ago.
I didn't know until I drank this😅.
Japanese>English
Gasanryu彩月 純米吟醸 しぼりたて生原酒
マルビー
Yamagata Sake 🍶.
This is fresh! 😙
It has a youthful flavor due to the direct bottling, but it also has a good umami taste.
It has a gaseous taste and is delicious 😋!
Ingredients: rice, rice malt (domestic)
Rice used: 100% Dewazan (grown in-house)
Polishing ratio: 60
Fermentation: Yamagata yeast
Sake Degree ：±0
Acidity ：1.4
Amino Acid ：1.3
ALC ：17
Japanese>English
Yokoyama Goju純米大吟醸 愛山 生詰
マルビー
Sake in Nagasaki (Iki Island) 🍶.
Fresh and juicy😙!
This is the sweet and delicious taste! So good!
I've heard it's better to drink it in a wine glass, but I prefer to drink it in a shot glass,
but I prefer to drink it in a shot glass.
Japanese>English
Suigei純米大吟醸 鼓
マルビー
Kochi Sake 🍶.
Aromatic, fruity and easy to drink😙.
I hear it is popular among women for its mellow, sweet and delicious taste.
Rice: Omachi
Specific name: Junmai Daiginjo
Rice polishing ratio: 50
Sake meter: +1
Acidity: 1.7
Sake alcohol content: 15
Japanese>English
Kid純米吟醸 カラクチキッド
マルビー
Sake in Wakayama 🍶.
The name suggests that it is dry, but it is not that dry, and has a refreshing taste that goes well with a variety of dishes.
Rice polishing ratio: 55
Rice used: Gohyakumangoku/generic rice
Alcohol content: 15
Acidity: 1.5
Sake meter: +6
Japanese>English
Denshin本醸造生酒 しぼりたて 冬
マルビー
Fukui Sake 🍶.
Dry but fruity taste
Delicious 🤤.
Alcohol content : 18
Rice：Gohyakumangoku
Rice polishing ratio: 65
Sake degree: +7.0
Acidity: 1.4
Japanese>English
Koeigikuスノウ・クレッセント 無濾過生原酒
マルビー
Sake of Saga 🍶.
⚠️I open the bottle gently, being scared of the warning tag!
There was a large pon! I was relieved that it didn't overflow 😅😅,
but it didn't overflow 😅.
The slightly cloudy, gassy, fresh and juicy taste gave me a dangerous premonition.
I thought it was slurpable - delicious 😙, and in no time at all, 2 gou was gone.
Japanese>English
マルビー
Kochi Sake 🍶.
Melon🍈 aroma and mellow sweetness plus juicy taste, so good 😋.
This is good! It's my kind of sake 🍶.
Sake degree -13
Rice used: Hachitan-Nishiki
Polishing ratio 50%.
Japanese>English
Kid純米吟醸酒 しぼりたて
マルビー
Sake in Wakayama 🍶.
Light and refreshing taste
It seems to go well with any kind of food without disturbing it.
It is fresh because it is a fresh sake!
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Alcohol content: 15
Acidity: 1.7
Sake meter: +1
Japanese>English
マルビー
Gunma's Sake 🍶.
Nice light nigori sweetness.
Fruity and fresh taste unique to nama sake
Easy to drink with a sweet umami taste 🤤.
Sake degree: Undisclosed
Acidity: undisclosed
Rice used: Undisclosed
Rice polishing ratio: 50
Condition: Nama-shu
Japanese>English
マルビー
Tochigi Sake 🍶.
Fresh and refreshing
Sweet and tasty, easy to drink 😙.
Alcohol content : -14%.
Sake degree: -1.5
Rice used: Domaine Sakura, 80% Kame-no-o
Domaine Sakura - Yamadanishiki 20%.
Rice Polishing Ratio : Koji rice : 50%, Kake rice : 60
Japanese>English