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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

1,039

Favorite Brands

62

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
104(24.53%)
Juyondai
25(5.9%)
Aramasa
25(5.9%)
Nabeshima
19(4.48%)
Jikon
15(3.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
184(17.71%)
Fukushima
88(8.47%)
Tochigi
49(4.72%)
Akita
43(4.14%)
Yamagata
43(4.14%)

Timeline

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Tengumai梅鉢ラベル純米山廃
Shata ShuzoIshikawa
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This is a Kanazawa limited edition label obtained on a recent trip to Hokuriku! It's getting colder and darker sakes are getting warmer. We are ready to open the bottle 👍. When you open the bottle and pour it, the aroma is fragrant and deep, with hints of soy sauce, miso, herbs, and burnt oak. The mouthfeel is dry with a slight roundness. The mouthfeel is dry and slightly rounded, with a refreshing acidity that spreads out in a flash. The astringent taste is tightened up and the umami of rice swells up. The full-bodied flavor of fermented seasonings and grains. It has body but is well-balanced and delicious ✨. It is still a great sake that you can't go wrong with! Of course I will enjoy it warmed up and take my time with it 😋.
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Juyondai角新本丸特別純米生酒
Takagi ShuzoYamagata
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And the Kakushin Honmaru of "Jyushidai" which I could drink again this season! Elegant and bright aroma of banana and melon type. Pure and fresh, with a silky soft mouthfeel. It has the freshness of a new sake, with tropical fruitiness and sweet acidity spreading out, but it is elegant in its gentle appearance. It was a delicious taste of quintessential Jyushiyo quality. The trip to Gunma the day before yesterday and the trip to Tochigi yesterday, plus drinking. With this, I have completed everything I have left to do this year! Now I'm going to work 6 triple shifts in a row to keep the fire burning until the new year starts 🔥.
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Jikon特別純米生酒
Kiyasho ShuzojoMie
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We had a great time talking about our memories and travels, and it was almost 23:00. We closed the meeting with these gentlemen! Let's start with "Jikin A clear, melon-like aroma. It flows lightly with a touch of moistness. The fresh, sweet, acidic and astringent taste is beautifully integrated without being sharp. There is also a slight tropical fruit and melon fruitiness, and the balance of flavors is outstanding ✨.
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Horaisen人生意気に感ず吟醸
Sekiya JozoAichi
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The seventh glass was to Houraisen, a label I had never seen before! Slightly apple aroma. The sweet and astringent flavor of caramel, grain, and bread spread softly. However, the astringent taste disappears along with the purity of the ginjo flavor, making it easy to pair with food👍. It goes well with eggplant dengaku!
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The sixth cup is for the leftover girl who drinks it every time she sees it 🔪. Aroma like custard or pudding. The mouthfeel is full of originality, with herbs, leaves, and earthy aromas spreading out with the acidity. It was surprisingly refreshing and tasty as it flowed vividly as it was while producing an acidic and astringent type of character! I think this may be the first time I've been hit by an earthy-herbaceous type (?).
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Tanigawadakeしぼりたて純米
Nagai ShuzoGunma
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The fifth cup was "Tanigawadake" Shiboritate, which I could not buy this season due to stock while handing over the Gunma souvenir from the day before yesterday! Aroma of fresh pear-like fruitiness. The aroma is clear and light, with a fresh sweetness with pear-like fruitiness and a crisp dryness. It was as clean and beautiful as the mountain air and fresh as a new sake👍.
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Kasenひやおろし特別本醸造ひやおろし
Tamura ShuzojoTokyo
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The fourth glass was the first "hiya oroshi" version of Kasen, which I had never seen before! Nutty aroma. A light touch of nutty and mellow aroma with a hint of soy sauce. It was delicious and easy to drink with a slight grain sweetness and astringent finish without being heavy ✨.
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Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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93
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The third drink was at Kameizumi in CEL-24, which I haven't had in quite a while! It was a 🍍&🍍 that no longer needs to be mentioned, but it was as beautiful and delicious as ever without getting tired of drinking ✨.
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Next, we went to a friend's selection, "Tenshi"! Refreshing appleiness and clear aroma. A sense of balance between sweetness like honeyed apples and clear umami astringency. The refreshing sharpness with mild acidity was delicious and perfect for during a meal! 👍
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Glorious Mt.Fuji仙龍 無濾過生原酒純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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(This is a continuation of yesterday's story.) We left Tochigi and went straight to a year-end party for drinks! We started with a freshly squeezed Eiko-Fuji that we enjoyed last year👍. Muscat-like fruity aroma! The mouthfeel is fresh, yet round, calm, and smooth. The elegant and juicy sweet and astringent taste like grapes was irresistible!
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Yesterday, I went to Kinugawa - Utsunomiya for my last trip this year! It was a short trip as I had a drink in the evening ahead of me, but I enjoyed ♨️🥟 again👍! When the bottle is opened, it has a sweet and gentle aroma of grain and sugarcane type. The smooth mouthfeel and the sugar-based, sinking sweetness are in tune with the delicious taste of dumplings. The taste was pleasantly salty and refreshing, and it reset the oil ✨. I will visit again next year 👋 (*P.S. I mistakenly uploaded the lemon milk I drank on the Shinkansen in October. Sorry)
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ジェイ&ノビィ
Hi stst 😃 Welcome to Tochigi again🤗. Gyoza🥟♨️Kibuna🍶Saiko🍶‼️ Thanks for promoting 🍋lemon milk🥛...and thank you again 👋
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関東の華にくがとまらないさけ純米吟醸生酛
Hijiri ShuzoGunma
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The last area where we could see the Chichibu Mountains, Mount Asama, Mount Haruna, Mount Akagi (and the snow-capped Tanigawa Mountains in the background) was truly scenic. It was a great way to end my trip to Gunma, and I couldn't resist eating some Jyoshu barley pork cutlets with a side of the view! Lastly, in honor of the menchikatsu, we had "Kanto no Hana" (flower of Kanto), which goes well with meat. Banana and tropical fruit aroma. The palate has a unique touch of lactic acid beverage-type softness and sweet-sourness. However, it is not clingy and gradually becomes clearer, giving it a sense of balance that makes it suitable for eating. It was a beautiful taste, not unlike the earlier "Kwangto"! We will visit again next year with Gunma fever. 🙂‍↕️
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ma-ki-
Good evening, stst-san! You did a good job of making Gunma a sake destination this time 🎵. I would love to visit Gunma one day 🚋. I'll take full advantage of your post and use it as a reference when I do 🤗.
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Good morning, ma-ki-! I'm ready for the new year, and I'm ready to fill up "Akagisan" 💪. Hot springs, nature, gourmet food, history. And there's plenty of good sake too, so please come and visit us ✨.
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Afterwards, we went for a walk around Tamamura Hachiman Shrine and the roadside station! The Hachimangu Shrine has a long history dating back to the Kamakura period (1185-1333), and the roadside station is famous for its vegetables. There was so much to see and do that we could not spare time to move around, and we learned a lot about geography (continued next page) Since there was still time, we next went to "Kouto," which is hard to find even in Gunma Prefecture! Yogurt-like lactic aroma. The mouthfeel is refreshing yet mild. It has a mellow, grain-like flavor with a hint of Sawan, pickles, and sesame seeds. It was definitely delicious warmed up or during a meal.
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In Tamamura-cho, we also wanted to visit "Non-Ginzensen", which we had not tasted yet, as well as "Taiheiki no Sato", but it seems they are not really producing it, and the store is closed and not in operation. We were grateful just to see the historic building and to hear the story there👍(Continued next page) Next is the dry type "Qing嘹". It has a gorgeous pear-like aroma. It has a crisp, yet smooth taste that rides on the tongue with a good amount of umami and a sharp spiciness and acidity that stimulates the taste buds. The dry, dry stimulation that comes even through the throat is unbearably delicious!
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After that, we went to Tamamura Town, which was an unexplored area. The Kawaba-Katashina area, which we were able to visit thanks to the bus tour. Ueno & Nammakimura area, which we were able to stop by on our trip to Shimonita. Unlike those areas, it was a more difficult trip for me (personally) in terms of connections, but I was finally able to visit 🙌(to be continued next time) Next, we decided to compare the different types of "Seongsang"! First, let's start with Kinmon. Honey aroma. After flowing smoothly, it was moist and round to the touch. It has a honey and nutty aroma and sweetness, but it is subdued, and once it passes through that, the umami of the rice spreads lightly and is rich and beautifully delicious ✨.
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Akagisan雄町純米大吟醸
Kondo ShuzoGunma
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First, we went to the knee of "Akagi Mt. Ota and Kiryu areas. Akagisan sake, such as sake lees and sake with gold leaf, which are only available this time of year, were on sale, so I picked up a few things. I also finally got a bottle of "Taiheiki no Sato," a brand of Gunma sake that I have not yet had, so you will have to wait for delivery to enjoy it. Next is the fire-brewed Omachi (on the right), which I had previously acquired and drank. Compared to the nama-shu, it has a more rounded and mild touch. It has a rich and full-bodied Omachi graininess. It has a dry, crisp sharpness that is typical of "Akagisan". The balance of the umami is elegant and delicious, and it can be drunk calmly. It was interesting to see the difference between the two ✨.
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Akagisan雄町純米大吟醸原酒生酒
Kondo ShuzoGunma
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Today we spent the day touring around Gunma! My destination was the only unexplored area in Gunma, Tamamura, and of course Mt. It was more like a walking tour than a sightseeing tour from Ota to Tamamura to Takasaki, but it was a good exercise to move 20,000 steps while procuring various things (to be continued next time) Then we went to the usual tasting corner! We started with the "Akagisan" series. The aroma is both deep and fresh, with hints of apple yogurt and melon. Slightly petite mouthfeel. A balanced sweet and sour taste with the beauty and density of an apple with honey. The taste was sharp and crisp, typical of "Akagisan"✨.
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Akagisanシンプルな情熱純米吟醸
Kondo ShuzoGunma
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Next is a limited edition Akagisan (Mt. Akagi) that was obtained through a "hometown tax payment. When the bottle is opened and poured, it has a clear and gorgeous aroma with acidity, like yogurt and berries. The mouthfeel is glossy and light. When tasted, it has a gentle peachy sweetness and a slight rice flavor that expands slightly in the depths. However, it also has the freshness and sharpness typical of low-alcohol Akagiyama, and if you are not careful, it will flow down your throat in an instant. While the standard honjozo (men's sake), this one is a woman's sake, with a crisp, gentle, and soft taste ✨. I am now in a better mood and realize that the end of the year is near. I'm going to feed my energy well today👍.
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Aramasa天蛙純米発泡
Aramasa ShuzoAkita
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Today is my Happy Birthday, so I will celebrate with a special toppings of "Akagisan" and "Shinsei" 🥳. First up is 🐸-chan, who successfully opened the bottle after a fierce 2 to 3 minute battle. When opened and poured, it has a sweet and sour aroma like honey lemon! The mouthfeel is soft and gaseous, with a refreshing feeling. As the bubbles settle down, the woody, citrusy flavor spreads out, giving it a juice-like sensation like tangerine or lemonade. The low alcohol content of this beer, which is chilled to a crisp, makes it a delicious drink ✨. It has a light aftertaste and disappears in an instant. Combined with the rarity, it is truly a fantastic frog! Along with a glass of flax cat 🐱.
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chika
Congratulations 🎉㊗️
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stst
Thank you, chika! ✨
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ma-ki-
Good evening, stst! Happy Birthday 🎉! I love celebrating with a glass of sake at Tenfagaru and Akagisan, which is what stst-san is known for 🤤! Good drinking time is truly bliss 😋.
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ヒロ
Happy birthday, stst🎉! Nice celebration with your trademark Akagisan and Shinsei 🥂. I'm curious about the brand name "Simple Passion" 😄
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ポンちゃん
Happy birthday, stst 🎉🎂🎂! It's a part of your body now that you can greet your new age with Mt. Akagi 😊👍The frog is also very special and awesome✨!
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Thank you, ma-ki-! 🙌 I'm saving it for this day! 🔥 A special drink for a special occasion like this is also the best part of drinking ✨.
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Thank you, Hiro ✨. The technology and background behind the creation of a light sake from the main dry "Akagisan". It is a passionate bottle exactly as the title says...!
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Thank you, Pon! Akagisan is my constituent, so you are exactly right 💪. I actually drank 🐸chan for the first time, and this schwarziness is perfect for a celebratory drink!
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Koro惑星9号　type-B純米
KumamotokenshuzokenkyushoKumamoto
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I stopped by a sake store and got it because I was so curious about the label! And I was even more surprised because it was "Koroh". When I opened the bottle and poured it, the aroma was mildly fruity with berries, tropical fruits, and yellow peaches. The mouthfeel is fresh with a slight gassy sensation. The clear, transparent nose is followed by a grape-like sweetness that gradually spreads. The palate is fresh with a bright citrus acidity as described in the description. It is a modern taste that disappears like a gentle breeze! Like the "Aomori Terroir" that we opened earlier, it has the power of white malted rice, and is refreshing and enjoyable ✨. I also had my first Tokujun, "Kyuyo Masamune", and this Planet 9. There are so many different types of sake here, it's interesting!
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