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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

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Check-ins

976

Favorite Brands

53

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
96(24%)
Aramasa
24(6%)
Juyondai
24(6%)
Nabeshima
18(4.5%)
Kokuryu
15(3.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
171(17.52%)
Fukushima
82(8.4%)
Tochigi
47(4.82%)
Yamagata
41(4.2%)
Akita
33(3.38%)

Timeline

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薫鷹純米吟醸
Fukushima
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It is more rare than Junmai in Wakamatsu City. I had been saving it since my trip to Aizu last year, but I was able to buy it again, so I will open the bottle 🔥. When the bottle is opened and poured, the aroma is classic, yet gentle and calm. It is soft on the palate. It has a glossy touch like "Kinmon Aizu" from the same Aizu region or Fushimi-shu from Kyoto, Japan. It has a rounded brown sugar-like sweetness and a pleasant astringency like caramel. The acidity is quickly washed away and the wine is beautifully lifted. The taste is gentle and nostalgic! The basic characteristics of the junmai type, such as the rice polishing ratio, are the same, but the richness is moderate and the alcohol content is a little high. It has a deep flavor with the core strength of THE sake ✨. I have a Jungin that is more than 10 years old lying on my Buddhist altar. It is a brand that I want to continue to support in the future👍.
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I didn't post this because of sleepiness, but I was having a steady Akagisan time last night! The last bottle of 300ml stock. It has a clear, light and pleasant mouthfeel with a light sweetness and umami of rice. It has a light sweetness and umami of rice flavor in a clear, light, pleasant mouthfeel with a dry, light, crisp sharpness! It's a delicious taste that will sink in after a hard day's work ✨. I'm so excited to receive the Wakamatsu souvenirs! It's hard to decide what to open first 👐.
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叫ぶ蝶
Hello stst-san! It's a smoky hawk, isn't it? Lovely 😊
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stst
Hi, screaming butterfly! My relatives are working on this sake, and I'm glad to hear that you know Kaorutaka ✨. It's a famous hidden sake from Aizu 👐.
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Fusano Kankiku酒未来50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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I got it on a previous side trip to the Holy Land! It's been a year since I've had a Kangiku and a few months since I've had a Sake Mirai type, so by all means. I will enjoy it to my heart's content 🔥. When I opened the bottle and poured it, the aroma was fruity and refreshing, with hints of apples, pears, grapes, and tropical fruits. The palate is so clear that the words "pure and innocent" come to mind. The floral and aromatic aroma is accompanied by a thick, almost sugary sweetness. However, it is not too sweet, and the lightness of the gasiness and acidity, and the sharp cut-off of the dry astringency is even beautiful! It is a true gem, no less than the Kenaiyama we had last year ✨. This is one that I picked up after having a hard time deciding between other brands. I was looking for this beauty...!
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Kirifuri" I buy on every trip to Tochigi. This time it was my first Jungin type! I'm going to enjoy it with a set of Tochigi souvenirs as I open my "Kakeru Gyoza" (dumplings to pour) 🥟. When you open the bottle and pour it, you will notice a glossy aroma of apples and pears. The mouthfeel is crisp with a hint of gas. It has a fresh sweetness and a bit of astringency. There is also a refreshing acidity, and a juicy flavor with the feeling of freshly picked green fruit. However, the freshness is balanced with a good sense of rice flavor. It is a delicious wine that can be enjoyed both during the meal and on its own! It is a solid Sengoku quality...! I would like to buy the special pure type next to it on my next trip to Tochigi.
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ジェイ&ノビィ
Hi stst 😃! Love Tochigi 🥰 for both food and drink! Foggy is a definite purchase for you 😊 so keep it going 👋! Oh! We had Hatsumi Tazuru the other day 😋.
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Good evening, Jay & Nobby 🌝. We saw your post! I see you enjoyed Mitatsuru even though you were away from the site for a while 🙌. I'll be following more and more local Tochigi-loving sakes like Kirifuri and Mitatsuru! I'll be sure to keep up with all the other local sakes like Kirifuri and Mitatsuru!
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Long time no see "Gunma Izumi". I was looking forward to this bottle to see the difference from the basic Yamahai as it is a precious raw Ginjo type 👐. When I opened the bottle and poured it, the aroma was slightly like grain, prunes, and rum raisins. The mouthfeel is surprisingly pale and slippery. However, when you taste it, you will find that it has a round and calm flavor. The flavor comes without being too assertive, and is sweet and austere, like a savory Western wine or jasmine tea. The acidity spreads slowly, and the umami has a plump, rice-like flavor. The taste is so delicious that you can't help but drink it without thinking it is gone ✨. It can be drunk on its own without being cloying or heavy. It has a clean and deep Gunma sake-like flavor 👍.
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I had intended to take a day off from drinking, but I was defeated by the temptation of the new Akinatai fish and "Makari", a souvenir from Okayama. I will go back to Okayama with "Daisenji Shirakiku", also a souvenir from Okayama...! When the bottle is opened and poured, the aroma is elegant and calm, like melon or pear. The mouthfeel is round and moist. It has a rich and full flavor like grain, bread, and coconut. The soft and condensed sweet and sour astringent taste is a perfect combination with the sweet and crisp flavor of pickled makari! And the aftertaste is smooth and pleasant, so you won't get tired of drinking it ✨. It is a perfect match with the autumn swordfish! Maybe it's because it was fresh, but the guts have a round sweetness like sea urchin that is irresistible 😋.
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Akagisan舞風純米吟醸
Kondo ShuzoGunma
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The Maikaze version is the one that got me into the "Akagisan" series. I was able to secure it this year, so I have been saving it for a while 👍. When you open the bottle and pour it, it has a gentle and beautiful aroma of pears and white peaches. The mouthfeel is crisp and the slightly rounded flavor spreads. It is light and has a pleasantly pleasant flavor. The good flow from the supple and sharp sweet and sour astringency to the dry and dry sharpness is a clear and delicious taste that even makes you feel at ease ✨. It is a taste that reminds me of my first love. I'm still going after it...!
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ma-ki-
Good evening, stst! Akagisan-san for the first time - I'm curious and this review looks delicious 🤤. Akagiyama-san, I still want to drink this sake 🤗.
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Good evening, ma-ki-! I recommend this gentle and well-balanced gem of a series✨ It comes out every year around spring, so if you have a chance, please do...!
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Oroku意宇純米大吟醸生酒無濾過槽しぼり
Oroku ShuzoShimane
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At last, the longed-for Yi Yu has arrived! The No.2 in the Oroku series after the ⭐5 type and the Jun Daigo. I will enjoy it to my heart's content 🔥. When opened and poured, it has a deep aroma of tropical fruits, plums, green apples, and cemedine. The palate is soft and smooth with oily and milky sensations. It has a unique flavor astringency and fullness like bitter chocolate and nutty. However, there is a crispness of gas and acidity, and a sweet apple and grapefruit sensation that comes gradually. It is complex and powerful, but also has a beautiful core! It is full of umami and has a slightly astringent aftertaste, but it has a good balance that does not linger. It is a standout in the series ✨. It's a cup that truly has a sense of mystery! I'd like to try the highest peak bag suspension someday...!
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シカタロウ
Hi stst, nice to meet you! That's a royal stipend with an awesome aura of things ‼️👏 too awesome 😳✨
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Good evening, Mr. Shikatarou! The mythical character of "iyu" and the special feeling of Japanese paper make it an extraordinary aura, doesn't it? It has a deep and nostalgic flavor, and is truly a kingly figure 👑.
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The last one is "Suehiro," an iron plate! Slightly banana and tropical fruit aroma. The taste is more fresh and clean than yesterday's Junmai, but the rich umami with acidity and astringency that is typical of Yamahai spreads gently in the depths, making it a great choice for Yamahai beginners ✨. The aftertaste is also crisp, and although it is Yamahai, it is not heavy, so you can enjoy it without getting tired of drinking it! This time, the Aizu trip and Aizu sake started and ended with "Suehiro". Aizu is a land of peaceful memories and ancestors, no matter what time of year you come. It was "Ah, I'm glad I came to Aizu.
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The third and final group will close with the golden pair of "Isei Seishun" and "Suehiro"! Let's start with "Isei Seishun". Muscat and green apple aroma. The palate is clear and delicate. The palate is clear and delicate, with an elegant, tannic flavor, but with the fruitiness of a white wine. It was so brilliantly delicious that you found yourself swallowing it down in a single gulp ✨.
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Toyokuniばんげぼんげ純米吟醸
Toyokuni Shuzo (Aizu)Fukushima
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Another pair of "Toyokuni". Aroma of graininess, slightly similar to that of mature sake. The mouthfeel is supple, with a slightly caramelized, full-bodied flavor. As described, it has a power balance that goes well with the flavors of horse sashimi and horse motsu. The aftertaste is clean and pleasantly tonal ✨.
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The second round went to the "Izumikawa" and "Toyokuni" pair! I didn't buy "Izumikawa" this time because I got it on my last trip to Aizu, but I still want to drink it when I find it..! Let's start with "Izumikawa"! The nose has a green fruitiness with a hint of pear and melon. The mouthfeel is soft and light. It has a rounded, crisp sweetness and a light astringent taste with a neat flavor. It was a refined taste that is perfect during meals & can be enjoyed on a daily basis ✨. Accompanied by carp!
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Hanaharu結芽の奏純米大吟醸
Hanaharu ShuzoFukushima
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And another pair of "Hanaharu". The aroma is light and refreshing, like a gentle breeze. It is light on the palate, but has a more dry and astringent rice-like flavor than the "Yuri". The aroma is simple, clean, and easy to drink.
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As a continuation of yesterday's event, after walking around the Tsurugajo area, I decided to finish the trip! We started off with a pure pair of "Hanaharu" and "Yuri" while enjoying squid carrots and kipper ✨. Let's start with the "Yuri". Pear and apple aroma. The palate is clear, soft and smooth like Kyoto sake, with a gentle taste. The taste is not too bright, but it has a light, rice-like flavor, and it has a crisp, clean taste that you will never get tired of drinking!
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The last of the tasting was a Fukushima-only ginjo type. The aroma is somewhere between junmai and jungin, with a hint of pear and banana. It has a mineral taste and goes smoothly on the palate, but it is easy to drink with a well-balanced taste of rice flavor like Junmai and a hint of aroma like Jungin! After the tasting and shopping, it was pouring down. We can only be grateful for the thoughtfulness of the store clerk who told us to take shelter from the rain 🙏.
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Next is the Junmai type. The aroma is soft and banana-like. The mouthfeel is round and gently spreading with a gentle flavor. The taste was THE Miyazumi quality with a taste of pear, apple yogurt and banana.
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ma-ki-
Good evening, stst! I see you are enjoying Aizu in summer 🎵. I remember Miyazumi Junmai was rich and delicious 😋. Sake is the best when you enjoy it in the place you are traveling 🤗.
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Good evening, ma-ki! You also live with the Sharaku series and the Junmai is delicious ✨. Sake from the region where you are traveling. And this time, I'm so fascinated by the Aizu sake, which is full of beautiful sake 🤗.
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Today I went for a walk in the Tsurugajo area! The weather was beautiful and we had a clear view of Mt. Bandai from the castle tower, so we were able to fully enjoy the green summer scenery of Wakamatsu ✨. After visiting Tsurugajo Castle and Curry Yakisoba, we went to Miyazumi Meisen Brewery! After visiting Tsurugajo castle and curry yakisoba, we went to Miyazumi Meizumi brewery! Let's start with Jungin! Refreshing apple aroma. It has an elegant mouthfeel and a bright flavor with moderate acidity. The sweetness is less than junmai, but the sweetness, spiciness, acidity, and astringency are not overly assertive, and the taste is beautifully integrated ✨.
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And to close out the day, "Aizu Musume". When the bottle was opened, the aroma was slightly gentle, like bananas or freshly cooked rice. The mouthfeel is moist and gentle. The sweet umami of the rice is relaxed, and the classic dry, acidic, and astringent taste leads to a crisp finish. It has the ability to softly integrate these flavors, making it a delicious wine that is easy to drink! After this, I went to bed and continued on with my day 💤.
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Tenmei槽しぼり純米吟醸槽しぼり
Akebono ShuzoFukushima
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After wandering around Wakamatsu city at night and returning to the hotel, the after-party was a pair of "Tenmei" and "Aizu Musume" (🍶). We started with "Tenmei". When the bottle is opened, it has a gorgeous aroma reminiscent of melon and muscat. The palate is fresh and sharp with no blurring from start to finish. It has a sweet, sour, and astringent taste like green fruits and citrus. It has a brightness that pulls up the palate clearly while also producing a light, rice-like flavor. It is a taste that can be enjoyed on its own!
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Another cup is for "tefu" in summer! Light and fresh, with a green melon-like aroma. The mouthfeel is fresh and typical of nama-zake, but the taste is light and refreshing and enjoyable without being heavy. Mineral, glossy, and beautiful, it was perfect for both eating and the heat ✨. I had a set of Yama-Shio Ramen and Sauce Katsu-Don (pork cutlet served on top of rice) for lunch. The mild flavor coming out of the light soup stock was great for replenishing salt during the hot weather!
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