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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

1,002

Favorite Brands

58

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
100(24.57%)
Aramasa
24(5.9%)
Juyondai
24(5.9%)
Nabeshima
18(4.42%)
Kokuryu
15(3.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
175(17.47%)
Fukushima
85(8.48%)
Tochigi
47(4.69%)
Akita
42(4.19%)
Yamagata
41(4.09%)

Timeline

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I found "Nagosake" by chance! Other brands have started to sell new sake, and we can feel the change of the season. We are very happy that we were able to obtain it at the right time this year as well 🙌. When you open the bottle and pour it, the aroma is clean and fruity with no corners like bananas or white peaches. The mouthfeel is soft and smooth. Fresh sweetness and roundness like ripe melon or peach. The astringent taste is gradually stimulated. The taste is a rich, concentrated, delicious flavor! The bright sharpness of the acidity that comes there. It has a lightness that disappears as it is, and it is a beautifully shaped and beautiful taste ✨. Along with Aomori's seasonal ibis 🍎. The more time passes, the deeper the flavor of "Nagoshi Sake" deepens. I will enjoy the change in taste this year as well!
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The last sightseeing tour of the day was a visit to "Neputa Village" to see the Hirosaki Neputa and Tsugaru shamisen! The "jonkarabushi" performed by the shamisen player with his skillful hand movements, and the powerful and powerful ondo of the neputa drummers and their expert baton handling, combined with the traditional artistry of neputa, made for a heart-stopping experience...! Combined with the traditional artistry of neputa, it was a heart-stopping moment...! And lastly, "Morai" on the right side. The aroma is mild and fruity, with melon and pear flavors. The mouthfeel is light with a pungent, chili pepper flavor, but it is full of umami, with a rich, juicy sweetness and the full flavor of rice. It also has a refreshing and outstanding sharpness. This was my first time drinking this brand, but it was no less delicious than "Tasake" or "Toyobai" ✨. We finished with apple and scallop gratin! It all happened so fast, but each one was a memorable trip to Tohoku 🤗.
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chika
Call out to me! I was running around Hirosaki 😁💨💨
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stst
Good evening, chika! Perhaps we might have crossed paths in the city 🤭. If you have a chance to visit Hirosaki again, please let me know!
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The 1000th check-in is, of course, this gentleman! 🎉 He also achieved 100 check-ins for "Akagisan (Mt. Akagi)" with the can type that he had brought without fail 🤗. On the way back to Aomori, we had some Tsugaru rice crackers with us! A beautiful and clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake. It has a beautiful, clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake, with a light sweetness followed by a crisp, outstanding spiciness. This is a brand I want to continue to love ✨. If I had not met Akagisan, my sake life would not be what it is today, and I only wonder if this Tohoku trip would have been something else. I am filled with gratitude for my encounter with Akagisan!
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Kab
Congratulations stst on reaching 1000 check-ins & 100 check-ins for Akagisan at the same time 🎊🎉and on your return trip to Tohoku 🍶😄! I also think Akagisan is a good sake with good flavor and sharpness!
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stst
Thank you, kab! This delicious flavor and sharpness must be what attracts the locals as much as the local sake we drank on this trip✨. It's also a perfect ending to the trip!
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ma-ki-
Good evening, stst! Congratulations on your 1000 check-ins & 100 check-ins to Akagisan🎉! You had a great trip 🎵! Keep enjoying your trip & sake activities 😁✨✨✨!
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ねむち
stst, congratulations on your 1000 CI & 100 CI as an evangelist of Akagisan 🎉Your reviews are always full of deliciousness and Akagisan love 🥰Please continue to spread the sake love with Akagisan in the deep 😆.
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10ZG-STQ
Good evening, stst! Congratulations on your 1000 CI and 100 CI for Akagisan🎊㊗️ I look forward to seeing more reviews of your various alcoholic beverages ❗️😆
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chika
1000😱🍶 Let me know before you come 🤣🤣🤣
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マナチー
Congratulations on your 1000 check-ins, stst. ❗️You love Akagisan. ❤️I'm from Aomori, but I've had Nanbu sembe, but never Tsugaru sembe. ❗️
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stst
Good evening, ma-ki-! Thank you very much 🤗 I will continue to walk a more intoxicated drinking life with Akagisan as my companion!
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stst
Thank you, Nemuchi 😊. I am honored beyond measure to be called a preacher! I will continue to keep a record of "Akagisan" and the sake breweries in my comments...!
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stst
Good evening, 10ZG! Thank you very much! It's a pleasure to have a sake connection with you all ✨. We look forward to seeing your posts, 10ZG 🫡.
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stst
Thank you, Manachie 🥳. I didn't know it existed until I came to Hirosaki, but it's interesting to see the many variations ✨. If you have a chance, please try it with "Nakamiso Ramen"...!
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あおちゃん
Good morning, stst! Congratulations on your 1000 check-ins 🎉. Also 100 check-ins at Akagisan ㊗️ I've never had it so I'll try it if I get a chance! I look forward to seeing more of your posts 😊.
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ジェイ&ノビィ
Hey stst, I'm also with you 😃. Congratulations on your memorable 1,000 posts at ㊗️ 🎉 with a drinking iron 🚃 of Akagisan, which is a natural part of your trip! It's also nice to know that you are on a great trip 🤗.
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stst
Good evening, Ao-chan🌝. Thank you for your warm words! We have a lot of good Gunma sake, including "Akagisan", so please try it! Tanigawadake" is also a great sake.
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stst
Thank you, Jay & Nobby ✨ We are so grateful for all the support we have received from the Akagisan and everyone at "Sake no Wa"! Thank you so much for all your comments on our memorial check-ins 🤗.
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ジャイヴ
Congratulations to stst on reaching the double of 1000 check-ins and 100 check-ins for "Akagisan" 🎉! You are a technician to bring these two at the same time 🥰. ［Tsugaru Sempei" looks like my local "Satsukigase".
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ポンちゃん
Congratulations stst on your 1000in & 100in Akagisan 🎉🎊! I thought it would be a big one at Akagisan, but I never thought it would be anything but the 100th one ‼️ awesome ✨I feel extraordinary Akagisan love for what you had taken with you😊.
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ひるぺこ
Congratulations stst on your 1000 check-ins and 100 check-ins for Akagisan! Ponchan and below, but it's wonderful to see stst's post and have a guess 🍶💕I wish I could drink more Gunma sake 😊.
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stst
Thank you, Gyve! Maygase also has a rustic texture and delicious taste ✨. In addition to Tsugaru sembe, it looks exactly like Aizu's samurai sembe, but I'm starting to wonder if it's the location and climate or its roots 🧐.
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stst
Thank you, Pon! This time I carried it with me to drink on the bullet train or at the hotel to accompany me on my journey, as it was going to be a milestone for many things: ✌️ I am also grateful to Pon-chan and all of you for helping me reach this major milestone!
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stst
Thank you, Hirupeko! We have a great selection of Gunma sake besides Akagiyama, and some of them are distributed nationwide, so please give them a try ✨. We will continue to promote it...!
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Hohai豊盃米55純米吟醸
Mira ShuzoAomori
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After visiting Hirosaki Castle, go to a coffee shop for a smoke! Enjoy homemade apple pie and cappuccino in a classic setting. The cappuccino in particular is a perfect combination of mild sweetness and the aroma of orange and cinnamon, and is so delicious that you can't help but smile ☕. Next in the middle is the "Toyobai" in the center. Aroma of strawberries and berries. Glossy and beautiful mouthfeel. Gently spreading berry-like mild sweet astringent taste. However, the acidity also comes later, giving it an elegant, apple-like freshness. It has a rich flavor with the deliciousness of rice. The balance is not too fruity, and it was a perfect match for "ke-no-shiru" and "igamentsi" ✨.
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Today, the last day, we went to Hirosaki city and Hirosaki Castle! It has been three and a half years since I became aware of Matsue Castle. It's been more than 10 years since my first visit to Matsumoto Castle. I'm so excited to have stepped on the 12 existing castle towers that I've longed to see 🙌🙌🙌🙌! The majestic Mt. Iwaki seen from the castle. The historical appearance of the castle. And the rich gradation of the autumn leaves as they change to fall colors was a sight to behold 😌. After lunch, we enjoyed sake time with Hirosaki's specialties! We enjoyed three different kinds of sake ✨. Let's start with Kikusen on the left. Aroma of pear and apple. It is smooth and clear with a mineral taste. The umami with sourness comes slowly. The crispness that disappears nicely. It was a perfect taste for a meal!
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ジェイ&ノビィ
Hi stst 😃 Great food & sake & sightseeing report! If you read this, your Tohoku trip is perfect👍. I hope you save it as rurubu stst📖🤗.
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stst
Hi Jay & Nobby! I like the Rurubu stst! Please let us know when it's published 🤭. It would be interesting to compile a trip of 47 prefectures together with the records posted by Sake-no-Wawa...!
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Next is "Jyonkara", Hirosaki's local sake! Anko no tomoza e, saba ponzu (vinegared mackerel) as an accompaniment ✨. When the bottle is opened, the aroma combines bitterness and apple sweet and sour. The mouthfeel is dry and crisp with a dry astringent taste. It has a rounded sweet and sour flavor that is both offensive and defensive. It has a dry, refreshing finish, and is a delicious wine to enjoy with a snack in hand! We also went on a ramen tour in conjunction with our visit to the hot springs. The Chinese soba noodles with niboshi broth and the soul food "chu-miso" were delicious and made my body and soul feel warm and fuzzy.
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マナチー
Hi stst 😃I've never heard of Nakamiso before 😆I didn't know there were other miso-based B-menus besides miso curry milk ramen 😮❗️
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stst
Hi Manachie ✨ I also learned about this ramen at the onsen, and it is said to be a local ramen of Hirosaki! I recommend it because the texture of the vegetables has a punch and a rounded depth of flavor that is different from miso curry 😊.
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Yesterday, after arriving in Hirosaki, I went to the Iwakisan area! It was stormy weather, so we had to make a quick change from our city tour. However, the mysterious and magnificent Iwakisan shrine and the outstanding quality and pleasantness of the Momosawa Onsen & Utaki Onsen hot springs were captivating. ☺️ And on this day, we stocked up at the local supermarket and drank at the hotel. We started with "Kanman". When I opened the bottle, I could smell the sweet aroma of sugarcane. Then I smelled sulfur from my hand (♨️). It is smooth and light. The cleanness comes from a hint of acidity. It is easy to drink, with a slight hint of sweetness and astringency, but it disappears without a hitch. It was so delicious that I could understand why I had seen it in almost 90% of the supermarkets and souvenir shops I had visited so far!
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まるわ
Good evening, stst. I like your trip to Akita and Aomori. The local sake looks delicious. Above all, it must have been really good hot water for you to feel your own sulfur smell after the bath. And I envy you all the good sake in both Akita and Aomori.
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stst
Good evening, Maruwa-san! Akita and Aomori are full of famous hot springs and sake, as you said, and each one of them is of high quality, and I was impressed once again by their high level of quality and deep history👍. I envy the locals too!
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Ranman本醸造原酒
Akita MeijoAkita
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Today we are going north from Akita to Hirosaki! Departing with an Akita dog in Halloween costume seeing me off 🐶. I enjoyed the express trip with a can of aged sake, which you don't see very often! Caramel-like sweet and burnt aroma. The mouthfeel is round and smooth. The mouth is round and smooth, with a dense flavor that is typical of aged sake. The sweet astringency with a sense of tortoiseshell rain and caramel, and the punch and sharpness of the spicy acidity that comes later. The taste is well balanced and balanced, with no hint of dullness. As with the other wines of yesterday, it was a delicious wine with a deep flavor and a sense of transparency at its core👍. We were able to enjoy our trip to Akita to our heart's content, even though it was short. I am looking forward to opening my Akita sake souvenirs!
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鳥海山原酒生酒無濾過
Tenju ShuzoAkita
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The last is a limited edition sake from my personal favorite, Chokaiyama! Aromatic aroma and a mellow, sweet, austere, elegant taste of grape and prune type. It was mild and mildly spreading, but also fine-grained and eyebrow-raisingly delicious ✨. Since we were on a trip to Oga, we ended the meal with the famous "Shotsuru Yakisoba" (fried noodles with soy sauce)! If I have the chance, I would like to go see "Namahage" again 😌.
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ヒロ
Hi stst 😃 I hope you enjoyed your Namahage trip👹 in Akita 😁. The doll👹 looks so realistic and scary 😅. The local sake is very special when you go there and I think nothing can compare to the excitement of travel sake 😊.
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stst
Hello, Hiro-san! Even now, you look like you're going to come and rip it off! and looks like he's about to come and rip it off 👹🔪. You are right about the excitement of traveling sake! It's a once in a lifetime encounter with local sake that makes my heart dance ✨.
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Amanoto天黒純米原酒
Asamai ShuzoAkita
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Next is the central "Amano-do" that caught my attention because it is brewed with black malted rice. The aroma is similar to that of a refreshing type of shochu, reminding one of a sweet potato for a moment. It is smooth on the palate, and has a bulky taste reminiscent of sweet potatoes. Then, it has a powerful acidity and punch like white wine or shochu. It fades out as it goes, and while light, it was a delicious and satisfying drink ✨.
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I went for one more round of the comparison with "kiritanpo" as an accompaniment! The first one is "Harukasumi" on the right. The aroma of sugarcane penetrates through the nose. It has a clear, but soft, touch that blends in nicely. It is dry with a mineral taste, but it also has the umami of rice and a bit of fruity flavor, making it a high quality sake even for a honjozo!
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Lastly, on the left, "Yukiyuki no Hosha. Muscat aroma. Clearer than the previous two, with a round sweetness of muscat and pear type. However, it also had the umami of Yamadaho and the sharpness of the spicy astringency, making it a clean and beautiful taste that flowed smoothly ✨.
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Next up is the centerpiece, "Rice and Agave. Aroma like banana or caramel pudding. It has a sugary sweetness that comes in moist. The stimulation of acidity and astringency comes slowly to the tongue and tightens it up, so you don't feel the heaviness of the taste. It was a delicious taste that goes on and on because it flows lightly as it is! It is served with Akita leeks, which have a mild sweetness! I'm looking forward to buying some of the prefecture's limited editions as souvenirs ✨.
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A 3-day/2-night trip to Tohoku! Yesterday, I visited Akita and went to the Oga Peninsula. I had longed for a "Namahage experience," and was surprised to find that it was more powerful than I had imagined! But there was also humor and a heartwarming background that made the experience so precious and enjoyable that I was sad to say goodbye. After such a day, it was time for sake. We compared Akita sake with Iburi cheese ✨. First up was the "Takashimizu" on the right. Fresh and round aroma of banana and melon. Fresh and supple on the palate. The sweet, spicy, acidic, and astringent aroma comes out at the same time as the rice-like aroma spreads. The taste is cohesive and runs through the palate in a vivid manner. It has a nice sharpness that makes it perfect for eating!
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マナチー
Hi stst 😃I love the Oga Peninsula😍I haven't been there since I experienced namasage when I was little, so I'd love to experience it again as an adult...
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stst
Hi Manachie! I'm sure your perspective will be different from when you were little, so re-experiencing it as an adult will be fun and different ✨. As an adult, you will be energized!
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It's been a while since I've had a 720 type! It can be enjoyed heated from now on, but I can't stop drinking it cooled down and savoring the clarity and dryness of the flavor. It's still the same taste even in winter...!
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Eisenあかべぇの純米酒純米
Eisen ShuzoFukushima
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The temptation of the "akabee" boar cup was purchased at Wakamatsu Travel! Inside is a bottle of Eikawa sake. And when it comes to akabeko goods, I couldn't help but buy it because of my connection to Aizu. When you open the bottle and pour it, you will notice a slight banana aroma. The mouthfeel is mineral and light. It is fresh and refreshing with a rounded softness. Peach and banana sweetness and a full-bodied grain-like flavor spread out. However, the presence is not too assertive, mainly due to the minerality. It is a delicious wine that is perfect during a meal as it disappears nicely with a little bit of pungent astringency ✨. A drink after being sick after the mumps (allegedly) 🍶. It is a sinking deliciousness!
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ma-ki-
Good evening, stst! I see you had the (suspected) mumps💦. I'm glad you've recovered enough to drink 🍀. The label and the sake cup are both cute and well balanced and look delicious 😋.
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stst
Good morning, ma-ki-! Thank you very much for your warm words 😭 The label, the boar's mouth, the quality of the sake. It's a perfect Aizu souvenir ✨.
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Purchased at Miyazumi-san, where I stopped by on a trip to Wakamatsu! It is a seasonal product of the same type that we drank last year. It was a pleasure to encounter it again this year in the form of a travel destination 👐. When you open the bottle and pour it, you will find aromas of banana, honey yogurt, and a hint of cemedine. The mouthfeel is moist, but with a light, clear, mineral touch. It is calm and unassertive, but has a penetrating lactic sweetness and roundness. There is a bright, verdant astringency and a full, rice-like umami that spreads out. However, it has a refreshing sharpness that makes it perfect for eating. Enjoy it with the Miyazumi glass we bought at the same time 🍶. I am looking forward to the change in taste with the number of days this year as well!
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I used to drink "Jyobari" on every trip to Aomori. I heard that it had been sold out for a while, but when I found its renewed appearance, I couldn't help but pick it up 🙌. When I opened the bottle and poured it, I found a slight apple aroma. It has a clear and light taste on the palate. It has a sweet and sour apple-like flavor that spreads lightly on the palate. However, it is sharp and does not linger for long, changing to a dry and astringent taste. However, the sharpness is balanced by the round rice flavor, which is dry and crisp but soft! Perfect for during a meal ✨. It has a more modern taste than before, but at its core, it is the same deliciousness as before 😌. And the story behind the revival. You can tell this brand is loved👍.
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chika
No soooo 🤣👍🍶✨✨
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Gangiノ壱純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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I was looking forward to drinking "Ganki" for the first time in a long time and bought it immediately when I saw the 300 type on sale! It's been 3 years and my heart is dancing🔥. When I opened the bottle and poured it, there was a fruity and calm aroma of grapes and reddish purple fruits. The mouthfeel is smooth and slippery. The taste is moist and round. It has a fruity flavor with sweetness like apple or pear and astringent acidity like grapefruit, while exuding a delicate air. The dryness of the spiciness and the rice-like umami come to the surface. It's a beautifully arranged lineup that flows smoothly and harmoniously ✨. The quality of Ganki is "ah...this and that"! It is a brand that I have a lot of feelings for, as it was posted on the second day of the start of Sake no Wa 😌.
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Kariho気魄の辛口+25純米山廃原酒生酒
Akita SeishuAkita
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I was unexpectedly thrilled to see that it was the last one and the words "Dry +25". This is the kind of sake I was looking for...! When I opened the bottle and poured it, the aroma was a combination of lactic acid and fruit, like apple yogurt. The aroma has a presence and thickness as if a wall of sake is rushing toward you. The mouthfeel is mild and soft, wrapping the tongue. It has a hard taste with the acidity of Yamahai and a full-bodied rice flavor. It is punchy and deliciously dry with grain and caramel-type sweetness and astringency. It also has a texture like fermented seasonings such as soy sauce, and is a deliciously deep taste! And the sharpness of the spiciness that comes at the end is the quintessence. It is a flash of light, a sharp dryness that transcends the rest ✨. It is a level that makes Akagisan feel sweet! A cup of spirit. It is truly unbearable👍
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