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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

811

Favorite Brands

46

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
81(23.34%)
Aramasa
23(6.63%)
Juyondai
21(6.05%)
Nabeshima
18(5.19%)
Kokuryu
14(4.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
141(17.39%)
Fukushima
59(7.27%)
Tochigi
37(4.56%)
Yamagata
35(4.32%)
Akita
31(3.82%)

Timeline

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Sentoku恋のしずく純米大吟醸
Sentoku ShuzoMiyazaki
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43
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I saw my first "Sentoku" label at a sake store, so I bought it without hesitation! I enjoy the guerrilla event-like experience of encountering the Sentoku series from time to time 👐. When I opened the bottle and poured it, I found aromas of peaches, plums, and molasses. The mouthfeel is light, with a sinking touch of juicy sweetness. The palate is light on the palate, with a touch of juicy sweetness, followed by chestnut and grain-like flavors, and then a hard-edged umami of hot, sour, astringent, and pure crispness. The first half is the same brewery's "Until the middle of a dream" series. The second half is similar to the traditional "Sentoku" series. The second half has a taste similar to the "Sentoku" series, and it tastes like an assortment of "Sentoku" wines! If you notice, he is also in the top 10 of the top 10 of check-in brands. We are very grateful for the opportunity to have a chance to meet this rare Miyazaki sake!
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Bunpuku荒ばしり生原酒純米原酒生酒荒走り
Bunbuku ShuzoGunma
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94
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The new sake + nigori corps is almost at the end of the season. This time, we opened a bottle of this one that we were particularly interested in! When the bottle is opened and poured, the aroma is full of freshness like melon and kiwi. The mouthfeel is clean and fresh. It has the silky texture of "orikarami" and the strength of "arabashiri" on the tongue. The main flavor is a lush astringent taste. The taste is bright yet punchy, with a milky, mild sweetness and a sharpness that comes from the spiciness! The three-way balance between the freshness of melon and kiwi, the punch of umami, and the light sharpness is exquisitely delicious ✨. The same gorgeous freshness as the "Sakiyami" we drank earlier, but with a different vector of presence. I feel the "Bumpuku" character in the sense that it sits on its haunches👍.
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Raifukuもろみ酒純米にごり酒
Raifuku ShuzoIbaraki
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95
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The seventh nigori of the season was "Raifuku", which was harvested together with "Sagaminada". The word "moromi sake" sounded delicious, and it was as good as its cost performance, so I couldn't resist. When I opened the bottle and poured it, the aroma was of peaches, pears, and fruit with a yogurt-like flavor. The mouthfeel is fresh and smooth. The palate is fresh and smooth, with a punch of juicy flavor with the presence of gas + sweet and sour! It's soft, clear, and bright, and combined with the hint of aroma, it's delicious with a peach and banana feel ✨. When mixed with lees, the silky and fruit juiciness increases and becomes delicious! However, it disappears crisply at the end, so you can't help but enjoy the sake! Today we have souvenirs from our trip to Okinawa, so this is a collaboration of Okinawa and Ibaraki! The moderate sweetness goes perfectly with the jimmy tofu.
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Sagaminada特別本醸造生酒無濾過にごり酒
Kubota ShuzoKanagawa
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102
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The 6th nigori of this season was "Sagaminada" which had excellent cost performance. The nigori of a brand you have had before is suggestive👍. When the bottle is opened and poured, it has a fresh aroma with green apple, kiwi and melon. It is clear, fresh, and light on the palate. After the soft sweetness comes, it changes to a hard, dry astringent taste. It is dry, but has a moderate taste. The rice flavor is full and rich. Finally, it disappears with a slight astringent aftertaste. When the lees are mixed in, the silky and delicious rice flavor is enhanced, and the taste becomes even more balanced. It is well-balanced and easy to enjoy! A sense of balance that can play an active role during meals ✨. I really like this bottle!
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Tenmei焔特別純米山廃
Akebono ShuzoFukushima
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PB bottle I bought on my trip to Aizu. There were many colorful brands at the store and I was confused, but I decided to buy this one as a souvenir because the one I had at the inn was so good👍. We will have it with a glass of "Tenmei" which we got at the same time! When I opened the bottle and poured it, it had a slight aroma of banana, apple, and spices. The mouthfeel is moist and oily on the tongue with a spreading effect. It is mellow and smooth, but at its core, it has a beautiful acidity and purity, with a moderate habit. There is also a hint of sweetness, like tree nuts, vanilla, and apples with honey! But it ends up fading away sharply, so you can enjoy it leisurely with elegance and serenity ✨. The one at the inn was a medium-brewed type, so it was fresh, but this one was a complete turnaround, with a mature, seated flavor. Both are quintessential "Tenmei" quality!
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Minami別誂特別純米生酒
Minami ShuzojoKochi
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113
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I've been curious about "Minami", which I've seen occasionally at liquor stores or posted on the web. I got it on a trip to Kochi, along with a local brand from the same brewery! When I opened the bottle and poured it, the aroma was gentle with hints of pineapple, tropical fruits, and citrus. The mouthfeel is supple yet crisp, and I'm smitten at this point 😋. The nose is a combination of freshness, hardiness, and a hint of aroma. The acidity, dryness, astringency, and mousse-like smoothness give the impression of coffee milk to me personally. And yet, the finish is crisp and dry, so it's like a candy and a whip ✨. Vividness, flavor, mildness, and sharpness. Each of them has its own individuality, yet they all have a cohesive flavor. This is a great way to change the flavor👍.
Japanese>English
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Akagisanshalala純米発泡
Kondo ShuzoGunma
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114
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I'm free from the forced rest day and nest life at work! The first drink of the morning will be "Akagisan" ✨. I've had it many times, so I'll spare you the details. It is a wonderful combination of the softness of the bubbles, the cool dryness of "Akagisan", and the slight sweetness of junmai! It is a delicious toast! I've been living a normal life without drinking, but now that I'm back in the mundane world, this little moment (🍶) is very special 🙌! And I'm completely in a state of Urashima Taro...
Japanese>English
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昨日の事ですが高知土産のじゃこ天と｢土佐鶴｣を頂いてました！ 昨年も飲んだ新酒ですが、高知のご当地スーパーには大量に鎮座していて(流石は本場だなぁ…)と感じたのは良い思い出です👍 開栓して注ぐとスッと華やかでメロンや梨、セメダイン感ある香り。 口当たりは舌に乗るような甘味とコクがありますが、直後に軽快でピリピリした辛味がブワッと口一杯に広がってきます。 そこから酸味と渋味で締めてきてシャープな余韻。　 飾らない軽快な味わいは食中でも合わせやすく、じゃこ天や高知酒器の“尾戸焼き”を片手にグイグイ進んでしまう美味しさです✨ 今日から1週間は仕事関係で強制休肝日。しばらくAdiósです👋
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Sakuyabi直汲み　うすにごり純米吟醸
Kimusume ShuzoGunma
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The fifth bottle in this season's nigori quota is the highly anticipated "Sakiyami"! I was looking forward to opening this bottle because it is sure to be fresh and crisp👍. Automatic opening 🎆. When I opened the bottle and poured it, the aroma was like apples and white peaches. The mouthfeel is silky smooth and gassy and fresh. It is clear and fresh, with a light acidity that makes it refreshing. It has a fruity taste with a hint of sweetness and astringency, like apples, peaches, and melons! It is not too assertive and disappears quickly, and it has a pleasant throat feel, so you can't help but drink too much of it ✨. Punchy "Sei Yong Fresh "Sakiyami Akagisan" of purity A supreme moment with the Gunma trio. Winter is almost over. ☃️
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The third nigori sake of the season is a nigori sake from Kiyomizu, which I buy every year. This is my favorite brand, which is firmly separated as a local brand, while also showing the vestiges of the Machida series👍. When you open the bottle and pour it, the aroma is like melon and pear. The mouthfeel is cool and refreshing, with a dry and smooth flavor, led by a gaseous and dry astringent taste. It has a full, rice-like umami taste, and the balance between punch and clarity is exquisite! When the lees are mixed in, the rice-like flavor increases even more, making it an excellent wine to drink. It is rice with some flamboyance! Rice! Rice! It's a delicious taste ✨. Reminiscent of a rice cider I had in Niigata before, with a slight sweetness, coolness, and umami. It is a bottle full of power as it has a strength of 18%!
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Kaga no Tsuki琥珀月純米吟醸山廃
Kaestu ShuzoIshikawa
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I got it again because a local liquor store near me has it. I just drank it the other day, so I'll spare you my impressions: 🙂‍↕️ It's almost the opposite of Akagisan, but that's why it has a sweet and aromatic taste that draws you in! After a cold + physical exertion, a beautiful, dark sake is also very good for you👍.
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ひるぺこ
Good evening, stst-san. I think you just drank it the other day😳Akagisan and the opposite 🧐I think they are similar in that they are opposites but have a somewhat clear flavor. How do you like it? 😅
Japanese>English
stst
Hi Hirupeco, good evening! As you said, I'm sensing a commonality of purity and cleanliness, and that's what I like about it✨ Maybe that's why, but I get the impression that you feel the opposites with the sweet and spicy punch that comes from the beauty 🧐.
Japanese>English
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Akagisan遠心分離搾り　ICHIMATSU純米吟醸生酒にごり酒
Kondo ShuzoGunma
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Commemorative 800 check-ins 🥳. The milestone will be here with a limited edition! And "Akagisan" has also reached 80 check-ins. Finally, we can see the three-digit & four-digit number 🔥. When you open the bottle and pour it, you will notice the bright aroma of apples and muscats. The mouthfeel is clear and cool, as is typical of "Akagiyama". It has a slightly rounded, sweet and sour taste with a yogurt-like flavor of apples and pears. The taste is unbearable as it spreads from the transparency as if it is sinking in! It is a well-balanced taste of slow and fast as it changes from there to a spicy astringent sharpness ✨. When mixed with lees, the lushness and the punch of sweet and sour astringency increases, giving it a melon-flavored calpis or kiwi-feeling flavor! Overdrinking alert is in effect 😋. This is a rare type of "Akagisan" that tastes more like sweet and tasty! It's one of my favorites, partly because it's the most affordable in the centrifugal separation series👍.
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ma-ki-
Good evening, stst. Congratulations on 800 check-ins 🎉. The milestone is still Akagi-san: ⤴️ It is also a limited edition! I hope you continue to enjoy your sake activities more and more 😊.
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アラジン
Congratulations on your 800 check-in, stst: ㊗️🎊🎉🎊🎉🎊🎉㊗️ The limited edition Akagisan, with its hearth and hearth feel 🔥 is a fitting consecration for the number 😊🍶. I look forward to seeing more of your posts to see if you will reach 4 & 3 digits at the same time in Akagisan. ☺️
Japanese>English
ひなはなママ
Good evening, stst😄! Congratulations on your 800 check-in㊗️🎉🎊Congratulations on your celebratory sake Akagisan, the checkered pattern is lovely💕and it's a limited edition! It's a very appropriate bottle 👍Please continue to enjoy your sake life ❣️
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ねむち
Congratulations on your 800CI, stst🎉㊗️🎊Your exact number is a precious limited edition and shows your love for Akagisan 🤗10% of your reviews are Akagisan which is amazing 👍Please continue to have a good sake life 😆.
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ヒロ
Congratulations to stst on your 800 check-in✅㊗️🎉🎉🎉! My favorite Akagisan exactly at the exact same time 😁. So much love 💕! Hope you can continue your sake life with Akagisan 😄!
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Masaaki　Sapporo
stat, thank you for everything 👍Congratulations on the 800 check-in 🎊Congratulations on your favorite Akagisan and good for you ✨Here's a label with impact 👀Yummy 😋.
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ジェイ&ノビィ
Hi stst 😃 Congratulations on your 800 check-ins ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 and on your 100/1000 pace ‼️ 👋!
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ジャイヴ
Congratulations on reaching 800 check-ins, stst🎉! 80 posts for a single brand 😲. I was feeling a little short on Gunma sake, so I'll take it under advisement 😁.
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まえちん
Hi stst 😊 Congratulations on 800 check-ins 🎊🎉After all, stst-san, the number is Mt. Akagi 😚👍and 80 check-ins at Mt. Akagi is also great🤔.
Japanese>English
stst
Good evening, ma-ki-. Thank you very much! I'm going to enjoy myself in a relaxed atmosphere, looking for a brand I haven't seen yet and a "Mount Akagi" I haven't seen yet ✨.
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Thank you, Aladdin! The pattern was also auspicious in terms of prosperity, so we will continue to push forward with both the Sake-no-wa life and the Akagi-san life 🔥.
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stst
Good evening, HinaHanaMama! Thank you very much! I will take my time and proceed with both sake activities and posting at my own pace, so thank you for your continued support: 🙂‍↕️
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stst
Thank you, Nemuchi! I can only thank the sake store for offering us a variety of limited products👍! I will continue to enjoy the drunken sake life and the Akagisan life with "Sake-no-wa"...!
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stst
Thank you, Hiro-san! Without Akagisan, I wouldn't be where I am today, so I will continue to live my daily drinking life with Akagisan in my hand✨.
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Thank you very much, Masaaki! This is one of the few bottles made by centrifugal separation, a rare technique in Japan, and one of the best in the Akagisan series ✨.
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Good evening, Jay & Nobby 🌃 Thank you very much! We look forward to the excitement of this big day on a daily basis and will continue to enjoy the sakewa life to the fullest 🫡.
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Thank you very much, Jive! There are many clean and deep sake in Gunma, so please try them 😙!
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stst
Good evening, Maecin-san! I am very happy to hear you say that! Thank you very much 😊.
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ポンちゃん
Congratulations on your belated 800 check-in, stst: 🎉🎉🎉🎉🎉🎉🎉🎉 I'm looking forward to seeing the Akagisan from Kiri, a sake I haven't always seen 😊I love the checkered label ✨.
Japanese>English
stst
Thank you, Pon! Some of the Akagisan products I drink every year, while others are new and new to me, so I'm looking forward to seeing what you'll open when you celebrate the anniversary ✨. I will continue to discover new Akagiyama products...!
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I was going to post this, but it didn't come up. I looked up "kuyo masamune" on Google and found a few posts on "sake-no-wa", so I came here by the rough trick of entering from there 💪. When I opened the bottle and poured it, the aroma was calm and aromatic, like grapes. The mouthfeel is thick with a wave of classical flavor that is typical of "Karo". The palate is full-bodied and elegant, with a beautiful sweet and sour flavor and juicy sensation, as if you had just eaten a grape. There is also a mildly spicy astringency and lightness of gasiness, making it a brilliant yet delicious taste ✨. 'Koro-ro' x modern taste. I rarely come across this bottle, but if I see it again, it's one I'd like to pick up!
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Akitoraたれくち純米吟醸生酒
Arimitsu ShuzojoKochi
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And the "Aki Tiger" on the left. When you open the bottle and pour it, the aroma is gentle and thick with banana and melon sensations. The mouthfeel is refreshing, and the gap between the two is unintentional. The palate is light, but it has a strong presence. It is light, but has a fresh, melon-like flavor. The flavors seem to be at odds with one another, but they are so well integrated that you can only groan at the deliciousness of the wine 🐯. This was our first trip to Kochi this year and a milestone for us. I wonder where to go next!
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＠水橋
Good evening, stst🌆. I traveled to Kochi exactly one year ago. It's a fun place with a variety of drinks and bars! I would love to go back to this place😄
Japanese>English
stst
Good evening, Mr. Mizuhashi. Fresh seafood from the mountains and the sea, and a wide variety of Japanese sake, as promoted by the prefecture. It was truly a fun place to enjoy drinking! If you like to drink, it's a great place to go again and again ✨.
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Kano
stst, nice to meet you😊I see you came to my hometown😁I sometimes go to the hirome market too, it's fun to drink with the tourists ☝️
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stst
Hi Kano, nice to meet you! It was a mix of locals and tourists drinking in the morning, and the vibrancy and gourmet delicacies were even better than rumored✨. We will definitely visit again as there are still many more places we want to see!
Japanese>English
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Yesterday, after a night out for drinks, I did my customary(?) tour of the local supermarket! After drinking out, I did my customary(?) tour of the local supermarket! I had some local snacks (Tosa nimono, chichiko, jakkoten), which I bought at the hotel, so I was ready for a drink. The first one is "Tsukasa Botan" on the right side! Open the bottle and pour 🍍. It has a light, sweet and sour crisp taste on the palate. It is still 🍍. However, it is less 🍍 and lighter than "Kameizumi", so I think this one is superior in terms of pure drinkability and subtlety of aroma (this is my personal impression). The aftertaste is clear and there is no pettiness, so it is elegant and delicious! I'm so excited to be back in Shikoku and I'm always eating "Jako-ten" every time I go there ✨. I'm excited that there are so many different varieties for each region!
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Today I spent the whole day in the Muroto area! I have wanted to visit Cape Muroto since I saw the movie "Taikoo Risshiden V". The magnificent nature and the snowy winter scenery were just mesmerizing, and I had a glass of "Tosatsuru" with the scenery and the sound of the waves. It is crisp, light and dry, but well-balanced with the umami of the rice. It also has a slight melon-like flavor. It is both beautiful and powerful, like a true Japanese sake! The egg roll sushi we had in between was also an elegant gem, fluffy and slightly accented with yuzu (Japanese citron). We enjoyed the travel experience in both body and soul 🌊.
Japanese>English
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Tsukasabotan自由は土佐の山間より特別純米
Tsukasabotan ShuzoKochi
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Last is "Tsukasa Botan" on the right. The aroma has a molasses-like flavor. The palate is clear and light. It is a delicious combination of the light spiciness of the sake with a sake strength of +8 and the full-bodied sweetness of the rice, which may fool you for a moment into thinking it is a normal sake! It has the best rice flavor of the three types, so I have the impression that it will expand and show up even if it is heated up👍. We also had the Tosa Vegetable Fried and Soaked Soup, Tataki Comparison, and Shimizu Mackerel Sushi on a Stick! The tataki has a completely different flavor with salt and sauce 🤤.
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ジェイ&ノビィ
Good morning, stst 😃. Real conquering 47 prefectures 🎊Wow 🥹We also want to tour slowly with our spouses after retirement 😌I've never been to Shikoku 🥲I long for local sake🍶 with local snacks😍.
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stst
Thank you, Jay & Nobby! It's romantic and wonderful to travel around the country after retirement ✨. Shikoku is also a great place for sightseeing and drinking, as it is full of great sake and other excellent products!
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こすけ
stst, Kochi is great. Personally, the combination of bonito tataki and funanaka-hachisaku is the best, but utsubo sashimi and Niyodo River is also good. In any case, I would love to go back.
Japanese>English
stst
Kosuke-san, I was so intoxicated by the charms of Kochi with the delicacies of the mountains and the sea 🍶👍! I didn't get a chance to try the eel sashimi this time, so I'll have to look out for another opportunity to try it again!
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Next is "Drunken Whale" in the center. Sudden aroma. A light dry taste with just the right amount of floral and sweet juiciness, like muscat. While there is a punch of dry astringency, the aftertaste is almost citrus-like in its acidity. But the assertiveness is modest, so it's a delicious wine to bring with you for a reset ✨.
Japanese>English
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I've been strolling around Kochi since then! It was a nice sunny day, but both Kochi Castle and Katsurahama Beach are spectacular and captivating to see in person. And after all that sightseeing, of course it was time for sake! Let's start with "Tosatsuru" on the left! The aroma is apple-like. It has a crisp and sharp taste on the palate. The sweet, spicy, acidic, and astringent flavor is well balanced, and the green apple fruitiness is discreet. It is a light but well balanced taste ✨. The only remaining existing castle keepers are Bicchu Matsuyama, Maruoka, Hirosaki, and Marugame, so I hope to visit them all 🔥.
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Today I am in Kochi! I thought of Kochi as "Hirome Market", so I rushed in at the opening of the market and enjoyed my morning sake time ✨. When I opened the bottle and poured it, it had a light and gorgeous apple aroma. The mouthfeel is smooth, clean and light. It is dry, but the delicate fruity aroma of ginjo penetrates through the nose and is refreshingly delicious! The light and fluffy flavor of the moray eel and the savory flavor of the bonito are in tune and reset, making it a perfect match! It was a moment of great emotion to have achieved my long-cherished dream of visiting all 47 real prefectures of Japan. Etsubo in season is also delicious, but even out of season, the authentic salted tataki is exceptional.
Japanese>English
コタロー
Hi stst, ☀️ Congratulations on stepping on the real national stage 🎊㊗️Fuji from the sky 🗻 is spectacular✨! I haven't been to Kochi yet, but I would love to visit the Hirome Market when I visit! I was thinking ☺️ local food and drinks are the best 🥳.
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Manta
Hello stst ^_^ Congratulations on reaching the real 47 prefectures 🎉! That's awesome, even with all the hard work you put into drinking ✨. My wife and I were just talking a while ago about visiting prefectures we've never been to😊.
Japanese>English
ひなはなママ
Hi stst 😃 Prefectures conquered! Congratulations 🎊㊗️🎉I see you're in Kochi now 🐟. I also had bonito at Hirome Market last year 😆 I remember it was thickly sliced and delicious 🥰 Enjoy 👋.
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ma-ki-
Hi stst! That's great that you've conquered the real country 😲Congratulations 🎉. I'm not good at flying, but the scenery is breathtaking✨. Kochi sake and salt bonito tataki is already the best 🤤.
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ヒロ
Congratulations, stst, on your real national win: ㊗️🎊🎉! The local booze & food is the best ❗️ Makes me want to go on a drinking trip myself 😆.
Japanese>English
Masaaki　Sapporo
stat-san, real national conquest is awesome, congratulations🎊Congratulations on the sake as well as the bonito tataki eaten in the real place, it looks delicious 😋.
Japanese>English
stst
Thank you, Kotaro! It's a drinking paradise called the market and it's the best ✨. If you visit, I recommend the tempura of moray eel and aosa...!
Japanese>English
stst
Thank you Manta, I am very happy to hear that! I can only thank my parents for taking me out on trips since I was a little girl 😌. It's fun to examine different prefectures you've never been to ✨.
Japanese>English
stst
Thank you very much, HinaHanaMama! It's a must-visit place for a trip to Kochi, where you can easily enjoy the best bonito ✨. I'm going to see, taste, and enjoy it all!
Japanese>English
stst
Good evening, ma-ki-. Thank you very much! We had the luck of the hour, but we are just thankful for all the different opportunities we had ✨. The taste exceeded our expectations and our open mouths were full 😋.
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stst
Thank you, Hiro! Spring, summer, fall, and winter bring different faces of local sake and local food, which makes my heart dance ✨. This time of year is especially perfect for sake drinking & hot spring trips 🤤.
Japanese>English
stst
Thank you, Masaaki-san! I enjoyed every bit of the bonito, from the tataki to the chichiko and sakadori, and couldn't stop drinking and eating the chopsticks 😋. No wonder why Kochi = 🍶🍺👌.
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ポンちゃん
Congratulations on your real national conquest, stst 🎉🗾! It's awesome to conquer in real life 😳‼️ strawbaked fish at hirome market with salt is the best 😻I'm jealous because I didn't get to try the eels✨.
Japanese>English
stst
Thank you so much, Pon! That savory and meaty flavor impressed me on a level I will never forget! The eel was also as elegant and delicious as the pike conger, so I recommend it as an accompaniment to your drinks ✨.
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