Logo
SakenowaRecord your sake experiences and discover your favorites
stststst
会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

881

Favorite Brands

52

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
88(23.59%)
Aramasa
23(6.17%)
Juyondai
23(6.17%)
Nabeshima
18(4.83%)
Kokuryu
15(4.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
153(17.37%)
Fukushima
66(7.49%)
Tochigi
40(4.54%)
Yamagata
38(4.31%)
Akita
31(3.52%)

Timeline

stststst
Hououbiden酒未来純米大吟醸生酛
Kobayashi ShuzoTochigi
alt 1alt 2
101
stst
It has been quite a while since we have had a "Houou Mita"! The tag-team with Sake Mirai alone raises our expectations, but we are also excited about the type with more attributes, such as jun-dai, nama-hashiro, and 2 years of aging...! When the bottle is opened and poured, it has a fresh, lush aroma of rum, herbs, and green apples. The mouthfeel is slippery, and it melts into the palate in a supple manner. It has a soft sweetness and a crisp acidity that even feels fresh. The depth of the aroma is also gradually followed by a spicy and astringent sensation. It seems flexible, but it has a robust taste. There is not much flavor of maturity, but just a hint of grape-like fruitiness and umami. It has a floral quality that disappears softly, making it easy to drink ✨. This is a new frontier! Sake is still very deep and interesting 👐.
Japanese>English
ジェイ&ノビィ
Hi stst 😃 Kochira Bida! We haven't had a chance to drink it yet 🥲 but it looks like an interesting and informative one 🥲 I'm tempted to drink it after reading ‼️ 🤗
Japanese>English
stst
Good evening, Jay & Nobby! I had the impression that Mita-san was elegant and fruity, but now that I know that there is such a robust type of wine, I really felt the brewery's ability! It will definitely deepen your love for Tochigi 🔥.
Japanese>English
stststst
Oroku二○二五 特別限定出荷　純米直汲み　出雲麹屋純米
Oroku ShuzoShimane
alt 1
alt 2alt 3
104
stst
I was about to finally buy my longed-for "Ii Yu" when I found this limited-edition shipment. I selected this one because it was also my destiny! When I opened the bottle and poured it, I could smell the aroma of nuts, chestnuts, butter, and other aromas. The palate is smooth with an oily feel and a bit gassy. The palate is full of colorful and rich flavors reminiscent of chestnuts, nuts, brown sugar, and butter! The sweet, spicy, acidic astringency is also balled up and deep. However, it has a mineral brightness and smoothness, so after the explosion of deliciousness, it converges and disappears in a precise and beautiful taste ✨. I was smitten with a worldview that was deeper than I had imagined 😋. Personally, I was more captivated than when I drank the ⭐5 series...!
Japanese>English
stststst
Shiramayumiとろーりにごり原酒原酒にごり酒
Kaba ShuzojoGifu
alt 1
108
stst
This is the first type without a front label that I have seen in a long time. The amount of nigori had a visual impact, so I got one to try! When I opened the bottle and poured it, the aroma was like that of lactic acid beverages such as calpis. The taste is thick and the nigori flavor attacks directly! It has a creamy sweetness that is almost sugary, but the spicy astringency that comes afterward tightens it up and makes it disappear gradually. When served on the rocks, the sweetness becomes less pronounced, and the refreshing acidity in the background gives it a lactic acid drink-like flavor. It is a good combination with the dark flavors of pork marinated in miso and sea urchin jellyfish that I happened to be eating! It's rich, but it's a gentle taste that goes well with meals ✨. It's starting to get a little hot this time of year. It's a great drink to enjoy on the rocks 😋.
Japanese>English
stststst
道灌特別純米山廃
太田酒造Shiga
alt 1alt 2
102
stst
I saw this brand at Hikone Castle last year and was curious about it. I saw it for sale at an antenna store I stopped by the other day, so I went and got it 👐. When I opened the bottle, the aroma was like brown sugar, black vinegar, and bitter chocolate. The mouthfeel is round and soft. It is dark and bitter with an acidic astringent taste, but the softness and brown sugar-like sweetness give it a moderate balance that is not too heavy. It is not rough and is full of the mellow flavor of rice. However, the bright stimulation of acidity and the crisp sharpness are just the right amount of saltiness. It is a delicious wine that is easy to pair with meals ✨. I wondered if "Doukan" was that Ota Doukan... but it turns out that the Ota family made this very sake 🧐. I learned another history lesson!
Japanese>English
stststst
Miyoshikiku残骸純米吟醸原酒生酒責め無濾過
Miyoshikiku ShuzoTokushima
alt 1alt 2
101
stst
A unique and favorite remnant label. I hadn't seen it in a while and didn't hesitate to buy it ✨. When I opened the bottle and poured it, it had a gorgeous crisp, acetic aroma of green apples and apple cider vinegar. The mouthfeel is a bit acidic, and as always, it has a wild flavor. However, the juicy sweetness of pineapple and tropical fruits, and the crispness of the acidity, which comes full circle, make for a complex yet refreshing taste! When you savor it carefully, there is also a pungent taste, and it is surprisingly refreshing at the end. It is an interesting bottle with slightly different nuances depending on the lot 🧐. This time, the impression is similar to that of a fruit vinegar. As always, it shows its presence without regret ✨.
Japanese>English
stststst
alt 1alt 2
98
stst
I was strolling around Fukushima-related stores to buy a gift for Mother's Day and to commemorate the end of Golden Work! I found this handy cup of sake 👍. When I opened the bottle, it had a clean sweet aroma of sugar cane. The mouthfeel is smooth with a round sweetness that sinks in. The mild umami has a banana-like flavor. The pungent spiciness comes from the clear taste. It has an astringent aftertaste that comes around the time of swallowing and an easy-drinking quality that disappears without a hitch, giving it a clean, calm taste without heaviness or clinginess! It is a beautiful and calm taste with no heaviness or clinginess! Don't underestimate it as a cup of sake...! This pleasant cup of Aizu Sake was so easy to drink that it made me feel again the power of Aizu Sake 😋.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
stst
Good evening, nabe-san! Beautiful taste and Aizu quality as usual. We had an intoxicating time👍.
Japanese>English
stststst
Kokuryu吟風純米大吟醸
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
112
stst
It's been a few years since I've bought a 720 size bottle of "Kuroryu" due to the convenience of 300ml! I'll enjoy it with Echizen-yaki, a souvenir from Fukui (Maruoka, Eiheiji)✨. When you open the bottle and pour it, it has a sweet and refreshing aroma of melon and green apple. The mouthfeel is light with a soft touch. The astringent taste comes out slowly from the beautiful transparency and the moist sweetness. Then, the rice-like flavor of the gin style comes out clearly and gradually. The taste that expands slowly is like a spring weather! The final taste is clear, light, and disappears quickly and easily. It is smart but deep and addictive👍. The Eiheiji area is truly a deep mountain valley. If I have a chance to visit again, I would like to stop by Kuroryu Sake Brewery 😌.
Japanese>English
Termat
Good evening, stst!　Echizen ware with black dragon! It's chic and nice 🤩. I hope you enjoy the Kuroryu Ginpu, the changes were interesting!
Japanese>English
stst
Good evening, Termat 🌝. Thank you very much! I've seen some reviews saying that the taste gets deeper around the 3rd day, so I'm going to take my time and enjoy it ✨.
Japanese>English
stststst
Yorokobigaijin山廃オオセトむろか生純米山廃生酒無濾過
Maruo HontenKagawa
alt 1
alt 2alt 3
121
stst
This is the ninth time around Japan (excluding Okinawa, which is currently closed). Last stop is Kagawa Prefecture. The last one is "Etsukaijin", which is aged for about one year! When I opened the bottle and poured it, the aroma was calm and thick with a wide range of aromas such as nuts, butter, and aromas. The mouthfeel is smooth. The massive, concentrated mass of flavor comes rushing in. The roundness of the wine is not overpowering or cloying, and the spread of richness and umami like caramel and nutty flavors is pleasant and gentle. The moderate stimulation of acidity and astringency is directly connected to the sharpness of the wine, so it is a well-rounded taste that does not tire the drinker ✨. I am thinking about my trip to the Setouchi area scheduled for the end of March. I will enjoy the aging after opening the bottle 😋.
Japanese>English
stststst
alt 1alt 2
111
stst
It has been sitting in the back of the house for a long time, but we decided to wake it up after a year's sleep here! It's hard to make a connection with Nagasaki sake, so I'm going to take my time and enjoy it👍. When you open the bottle and pour it, the aroma is discreet and clear with a hint of serenity. The mouthfeel is clear and refreshing. There is no flashy or powerful feeling, and the gentle sweetness of the rice flows warmly with a moderate acidity. The slightly astringent taste is also tightened up, so it can be enjoyed clearly and is perfectly delicious during a meal! The blandness that quickly disappears. The balance is perfect for daily use. It has a taste that is easy to match as an accompaniment, so much so that it is often selected for drinking out. It is a universal bottle that you can't miss!
Japanese>English
stststst
Akagisanかすみさけ純米
Kondo ShuzoGunma
alt 1
alt 2alt 3
114
stst
Since it is already the end of April, we will open a bottle of "Akagisan" with cherry blossoms on it 🌸. When the bottle is opened and poured, it has a gentle and gorgeous aroma of soft western sweets, apples, pears and peaches. The mouthfeel is clear and mineral. The astringent taste comes out from the purity and lightness that is typical of Akagisan. The dryness of the dry astringency and the silky, calm taste of Junmai Oragami. The dryness of nigori and the roundness of junmai are exquisitely intertwined with a crisp aftertaste. It is a delicious taste with a sense of balance that is perfect during a meal as it is in tune with and resets the fat of the haramo. A fusion of pure and dry. It is a spring bottle that should be called THE Akagisan!
Japanese>English
stststst
alt 1
alt 2alt 3
126
stst
I got this at an antenna store in Shiga! I just happened to be passing by and couldn't resist buying a few things when I remembered Hikone a year ago✨. When I opened the bottle, the aroma was of pears and green apples. The palate is moist, light and mineral. The astringent taste of green apple spreads immediately and stimulates the tongue, but then a juicy sweetness also emerges from it. While the astringent taste remains until the end, the acidity and spiciness that comes at the end of the bottle packs a powerful punch and makes it very satisfying to drink. However, the beautiful aftertaste that disappears quickly and smoothly is a good balance and deliciousness that can be called a sunny day after a storm, and it seems to be unintentionally addictive 😋. As I thought when I bought and drank it locally, each type has its own character on the label, which gives a sense of familiarity👍. Along with Nishikawa financier!
Japanese>English
stststst
alt 1
116
stst
It's Akagisan time when you're tired from a full day of running ✨. As it is getting hotter and hotter, the cool, perfectly chilled "Akagisan" with its refreshing coolness, light rice flavor, and pleasant dry taste is exceptional!
Japanese>English
stststst
alt 1
alt 2alt 3
130
stst
The Aizu rush continues with Genzai, Izumikawa, and Hiyuki, so I opened a bottle of this one that I got the other day! I've been curious about this kijoshu type for a while, so my expectations are maxed out 🔥. When we opened the bottle and poured it, the aroma was fresh with green apple, pear and melon. The palate is moist and round with a rich, dark sweetness. However, it is immediately followed by citrus-like flavors and a crisp, light, acidic astringency. The sweetness disappears without being too persistent, making for a pleasantly slow and steady taste! Of course, it has a crisp aftertaste as well, so even though it is a kijozo-shu, it is a terrific drinker 😈. Surprisingly crisp and refreshing! It is a balancer that is a new frontier of kijo-zake!
Japanese>English
chika
Fukushima is delicious 😋🍶✨✨
Japanese>English
stst
Good evening, chika! The generally high quality of Fukushima sake is nothing short of brilliant...!
Japanese>English
stststst
Jikon雄町　生純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
94
stst
The ninth and last cup was the Omachi type "Jikin"! The taste is more ricey, mellow, round and smooth than the earlier Yamada-Nishiki. It has a calm taste with a light apple-like fruitiness. It seems as if it is going to spread out, but then it takes a sudden turn and disappears quickly, so it is rather not too gorgeous, which makes it perfect for both during and at the end of a meal ✨. That's the end of the tour for this time. I was able to nourish my energy in preparation for the Golden Work 💪.
Japanese>English
stststst
alt 1alt 2
91
stst
The 8th glass is the "Jyushiyo" on the left. The 8th glass is the "Jyushidai" on the left, which is as delicious and elegant as it sounds! The elegant fruitiness and the smooth, elegant taste make me nod my head and smile every time ✨.
Japanese>English
stststst
Jikon三重山田錦　生純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
87
stst
From the 7th cup, we are in the final stages of the game. Welcome to the bosses ✨. We started with "Jikin" on the right. Almost berry-like aroma and clean mouthfeel. Juicy sweet and sour astringent flavor like berry with a little pettiness. The minerality comes and goes without being too persistent, so it is both elegant and stable!
Japanese>English
stststst
Takaisami超辛口純米吟醸
Ootani ShuzoTottori
alt 1
101
stst
For the sixth cup, I selected my personal favorite "Takayuu" since the topic was Yonago, Tottori, and the Sea of Japan scenery! It has a slight green apple taste. It has a smooth smooth texture and a light dry taste that lives up to its name of "super-harakuchi" (super dry). It has a hard-edged flavor with the umami of the rice, which is always my favorite ✨.
Japanese>English
stststst
Hyakujuro桜純米大吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
alt 1alt 2
103
stst
The fifth drink was a selection of Gifu sake, which I hadn't seen in a while, since the topic was Gujo Hachiman and Omi Hachiman! Aroma of chocolate and strawberries. It was smooth, rich, and a little sweet and bitter. It gradually becomes drier and drier, and the final taste is crisp, dry, and delicious!
Japanese>English
stststst
alt 1
97
stst
The fourth cup was "Zuitaka" Kumamoto sake, since we were talking about Kumamoto Castle! Mellow flavor with a mineral and cemedine taste The taste is mellow and dry with a touch of minerality and cemedine. It's a little sweet with a hint of molasses in the middle, and it's a surefire way to warm up ✨. It was 2 years ago when I realized that my 4-night trip from Kyoto to Ehime, Oita, Kumamoto, Saga, Hyogo & Osaka was over. Time flies so fast 💫.
Japanese>English
stststst
alt 1
97
stst
The third cup was "Sentoku" as we were excited about Miyazaki Airport and how to get to Miyazaki! The rice flavor is a combination of a moderate refreshing sweet and sour taste and a spicy astringency that comes later. It is an interesting taste that can be seen in various faces, such as a rich flavor similar to that of shochu, or on the contrary, a clear and crisp flavor 👐.
Japanese>English
ma-ki-
Good morning, stst! You enjoyed the local sake of today's exciting story: ⤴️ You can enjoy it in a way that only a real national conqueror like stst can 😁✨. This is the only Miyazaki sake I drank and it's delicious 😋.
Japanese>English
stst
Good morning, ma-ki! Actually, my friend is also a traveler and we get excited talking about our travels, so I'm very excited about the selection of local sake ✨. It's easy to drink, with no habits and just the right amount of flavor 🤤.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title