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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

944

Favorite Brands

53

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
94(23.98%)
Juyondai
24(6.12%)
Aramasa
24(6.12%)
Nabeshima
18(4.59%)
Kokuryu
15(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
166(17.58%)
Fukushima
67(7.1%)
Tochigi
45(4.77%)
Yamagata
41(4.34%)
Akita
33(3.5%)

Timeline

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Chiyomusubiこなき純米　超辛口純米原酒無濾過
Chiyomusubi ShuzoTottori
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98
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It's been a long time since I've had this 👴. I was curious about the words "super dry" and the fact that it was a summer sake version of "Konaki Junmai", so I bought it without a second thought! When I opened the bottle and poured it, the aroma was mild and sweet with a hint of rice. The mouthfeel is surprisingly smart. It has a pungent spiciness that is appropriate for a super-harsh sake, and a deep umami like that of grains and tea leaves. However, it is clearer than standard junmai and has an excellent sharpness that is typical of summer sake. It is a good combination with hot pepper and resetting! Personally, I think this is my favorite in the Kitaro series. The summery coolness of "Konaki Geezer". It has a punch and sharpness that would be good as an accompaniment to a ghost story!
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I got this at a visit to Kintohira on my trip to Okayama & Kagawa! Enjoy it with the sake pickles we bought at Kinryo at the same time ✨. When you open the bottle and pour it, it has a sweet, full aroma of sugarcane and rice. The mouthfeel is refreshing and non-habit-forming, making it THE sake for evening drinking. The flavor spreads with a moderate richness. The sweetness of the moist rice flavor + the condensed dry astringency that comes in the latter half of the taste. While the neighboring "Akagisan," which is also an evening sake, has a clear flow and umami, this one has a crisp, clear, full-bodied, and sharp taste! It goes perfectly with the sweetness that seeps out from the daikon radish and fried bean curd in the sake. I am also attracted to "Ume Nishiki" and "Kinryo" because of the memories I have from my trip. I hope to meet them again in the future 😌.
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Chuai夢ささら純米吟醸原酒生酒無濾過
Tomikawa shuzotenTochigi
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120
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Obtained as a souvenir from Tochigi! I was torn between this and "Sagata" or "Kuo", which are also Tochigi sake, but I went with my gut feeling👍. When I opened the bottle and poured it, the aroma was elegant and aromatic, like apples, pears, and prunes. The mouthfeel is clear and soft. The taste is sweet, elegant, and fresh with melon and tropical fruits, but the balance is smart and balanced without being too assertive. As a Nakadori unfiltered unpasteurized sake, I had an image of it being a bit heavy, but it is light, clear, and easy to drink! The clear rice flavor and the acidic and astringent effect that comes after the first pass through. Just like the name "Yumesasara", it has a deep and well-processed taste ✨. Gunma sake, Tochigi sake, and Fukushima sake. It was a delicious taste that made us feel once again that they are unshakable!
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ジェイ&ノビィ
Hi stst 😃 Are you by any chance a first time loyalist? ⁉️ You were right to trust your intuition 🤗Good luck in Northern Kanto and Southeastern Japan👍.
Japanese>English
stst
Good evening, Jay & Nobby! Yes, it's true! It was my first "Chuai" + my first Tochigi sake, but also my first Nakadori type, and I was intoxicated by the charm of Tochigi sake again✨. Great sake from neighboring prefectures. I'll do my best to promote them 🔥.
Japanese>English
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Miyoshikiku残骸純米吟醸原酒生酒責め無濾過
Miyoshikiku ShuzoTokushima
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118
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The "wreckage" that makes you want to drink it regularly. The taste is somewhat addictive. It is one of my favorite bottles that I stop by to buy...or rather, I stop by to buy! When you open the bottle and pour it, you can smell citrus fruits, tropical fruits, and yogurt-like acidity. The mouthfeel is smooth and silky, but the sweet and sour flavor spreads immediately after! The taste is round and smooth like a lactic acid drink, with acidity and sweetness like tropical fruits and western sweets. However, it is not too heavy, and the acidity gives it a sense of balance that makes it fade away quickly. It is a delicious wine that reminds me of a sweet white wine that would go well with cheese ✨. I can't get enough of this taste 🔪🩸. The depth of this wine is like a swamp, with differences from season to season!
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Kanae限定大吟醸大吟醸
Shinshu MeijoNagano
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112
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When I saw it, I wanted to drink it for the first time in a while. I am weak to the word "limited edition" and it was the first daiginjo class I saw, so I harvested it👍. When I opened the bottle and poured it, it had a beautiful aroma with pear, melon, green apple type fruit and minerality. The mouthfeel is soft and light. Pure sweetness in the smoothness and a touch of bright acidity astringent immediately after. Because it is clear and refreshing with a modest sense of fruit, it is a delicate delicacy with a depth of flavor that is a combination of sweet, sour, and astringent tastes! The elegant astringent aftertaste finishes off the entire experience, but it is so refreshing that you can drink it without hesitation✨. A gem with a sense of linearity and perfection! It has a pleasant taste that is perfect for the hot sun every day 👐.
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After a day of running around, I decided to start with a crisp "Akagisan"! The light and refreshing dry taste of Miyamanishiki in a cool and light dry taste. It has a refreshing taste that is irresistible ✨. The next bottle will be the last of the 300ml stock. Maybe I should go to Gunma soon!
Japanese>English
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Akagisanすずさけ純米生貯蔵酒
Kondo ShuzoGunma
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Another four-day weekend is coming to an end this month. We will end the month with a visit to "Akagi-san" in summer, which we look forward to every year! When the bottle is opened and poured, it has a light, yet soothing aroma of bananas and pears. The mouthfeel is refreshing and round. In addition to the clarity and purity typical of Akagisan, it has a combination of a moist sweetness and a refreshing acidity. The taste is of the Argo type, including the low alcohol type. However, the "Akagisan" and "sake" structure is still there, with a pleasant taste of light rice flavor and a smooth and crisp taste ✨. A gem that makes the most of the clarity of "Akagisan"! Thank you for your hard work this month 😌.
Japanese>English
ma-ki-
Good evening, stst! Last of the month is also Mr. Akagisan✨ I've never seen Akagisan-san in real life, so I'd like to drink it sometime 😋. Thank you for taking me along this month🍀.
Japanese>English
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Good evening, ma-ki-san! It's Akagisan, a stable sake 🤗. It is not often seen outside of Gunma Prefecture, but we have a wide variety of seasonal sake!
Japanese>English
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Okushika生酛原酒無濾過
Akishika ShuzoOsaka
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I have been looking forward to drinking "Okushika" for a long time. It is battered from condensation when I bought it, but I will enjoy it with "Katano Sakura" and the Osaka sake combination! When I opened the bottle and poured it, the aroma was caramel, brown sugar, and pancake-like. The mouthfeel is moist and full of umami and richness. The palate is moist and full of umami and richness. It has a matured taste of spicy acidity and astringency, and a full-bodied flavor. Spicy like curry, mellow like mushrooms, and mildly sweet with a graininess. The taste is as deep and delicious as expected! However, the aftertaste is clean with no lingering habits or weight. It's a balance that can be enjoyed on its own or with a meal ✨. I had a physical examination today, and I was relieved to hear that my BMI and physical functions were both healthy and complimentary 👐. I will continue to enjoy my sake life...!
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chika
Labels🤣🍶💔💔
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ma-ki-
Good evening, stst! Your label looks awesome 😲. I had my physical 💦 too. I don't know the result yet ('_'?) Let's enjoy the sake life 🤗
Japanese>English
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Good evening, ma-ki-San! Thank you for your health checkup! It was well refrigerated, so when I brought it out to the cash register, the temperature difference made me tongue-tied... 😇 Let's enjoy the sake life for a long time!
Japanese>English
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Good evening, chika! I tried my best to fix this one, but it was at the limit 🥲. I'm sure you'll enjoy this one!
Japanese>English
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Tenmei蔵藤おりがらみ
Akebono ShuzoFukushima
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I got it at an antenna store before. Fukushima (Aizu) fever explodes from time to time. I got it along with some Musha rice crackers and peach sweets from the assortment ✨. When you open the bottle and pour it, the aroma is berry-like and aromatic. The mouthfeel is smooth and refined and beautiful. The taste is mild and mild with a bit of silky and roundness. The palate is light and fresh with a grapefruit-like sweet and sour astringency, and a slightly sweet and astringent lingering aftertaste. It is a well-balanced taste of softness and vividness! Accompanied by a glass of "Tenmei" I bought in Wakamatsu🍶. I want to go to Aizu...!
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chika
I love the tenmei glass 😍🍶✨✨
Japanese>English
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We heard the first cicadas this summer, so it's time for another year of Extinction MAX👍. This is one I look forward to every year! When the bottle is opened and poured, it has a custard and tortoise shell candy type aroma. The mouthfeel is clean, as is typical of Gunma sake, with a rich sweetness spreading immediately after. It has a dense sweetness like custard, butter cream, and tropical fruits. However, when drunk in a gulp, the spiciness with a punchy finish, accented with a touch of astringency, leaves a crisp aftertaste! On the rocks, both the sweet and pungent tastes are neutralized, and the syrupiness is replaced by a nectar-like flavor. The pungent astringency becomes more refreshing and comfortable to drink ✨. The heat is so hot that even the cicadas are about to become extinct. We will get through it with sake power...!
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Lastly, we went back to our roots by reminiscing about our school days, and had "Kasen", a Tokyo sake! The aroma has a hint of sugarcane. Light on the palate, with a daily-use honjozo type flavor. It has a light and refreshing taste, and is easy to pair with food. As you savor it, the graininess of the rice spreads through the flavor, making it a beautiful yet full-bodied taste ✨. We went to Mongolian noodle restaurant for a second round of drinks! It was a day that set my body and mind ablaze from the morning 🔥.
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The eighth cup was a "Chiebijin" from Oita, since we were talking about winter hot springs! Vivid apple type aroma. Juicy, pure, sweet and sour apple flavor. The spicy nuance that comes with it is so crisp and delicious that you can't help but enjoy it ✨. I've only experienced Oita in the Amakase Onsen and Yawatahama Ferry, so I'd like to take the time to visit the area someday. ♨️
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The seventh glass was "Shichiken"! It has a gorgeous aroma of muscat and green apple. Although it is a bit on the dry side, its softness and rice-like umami neutralize the flavor without making it too crisp, making it easy to drink! The dry astringent sharpness at the end pulls it up quickly and comfortably ✨.
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In search of cooler weather, the sixth cup was a "Kunimare" from Hokkaido! Mellow banana aroma. The aroma is clear and crisp, with grain and banana flavors. However, it is not too assertive, and the minerality rounds it out nicely, so it was a great taste to reset ✨. The way I was feeling the curiosity of sake from Hokkaido and Kyushu was like watching myself when I was first getting into sake 👍.
Japanese>English
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For the fifth cup, we talked about "something crisp and refreshing for summer," so I selected "Bakuren! It was sharp with a light dry taste. It was light, dry, and sharp, with a hint of muscat flavor. The crisp sharpness was perfect with a meal, and it was so delicious that I could drink it without hesitation ✨. It went well with pork shabu-shabu and chilled tofu, and I was surprised by the super-hot taste for a short while. ✌️
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The fourth cup was a "Sentoku" in connection with Southern Kyushu! The aroma is mild and slightly tropical fruitiness. The taste is full-bodied with a balance between a refreshing, yet moderate sweetness and a flexible acidity and astringency. However, it was delicious and perfect during a meal as it fades away while retaining its initial lightness ✨.
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The third glass went to "Tenshi"! Fresh fruity apple-like aroma. Pure apple-like sweetness coming out of bright and clear + concentrated sweet, spicy, acidic astringent flavor on the palate. The clean aftertaste was as delicious as ever ✨. Remembering my trip to Kagoshima and Miyazaki just a year ago. I got a lot of recommendations for places to go during our travel talk, so I hope to go back👍.
Japanese>English
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Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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The second glass was a "Houou Mita"! Melon-like aroma. Contrast between the supple sweetness and light acidity and astringency. The fresh mouthfeel was also a quintessential taste! One of my friend's favorite brand. It was worth recommending it to him.
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ジェイ&ノビィ
Hi stst 😃. Thank you 😁 for promoting Tochigi sake 😁... You can't go wrong with Mida 👍.
Japanese>English
stst
Good evening, Jay & Nobby! Tochigi sake is full of charm! I've been promoting it well 🫡. I was also impressed with it the first time I tried it, and Bida-san is perfect for beginners: ✌️
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Yesterday, for the first time in several years, I went to Summerland! It was a beautiful sunny summer day. I enjoyed myself to my heart's content, returning to my childhood with water slides and flowing pools, and returning to adulthood with 🍺 in between. ☀️ In the evening, we had a sake time with friends. We had all the Otter Sake we could drink and since it was unopened, we had to have it freshly opened ✨. Berry aroma. The smooth and clear mouthfeel with minerality and fruity flavors such as kiwi and strawberry. The astringent aftertaste comes later. It's a pure Dai, but it's delicious on its own or with food!
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Satonohomare純米大吟醸生貯蔵酒
Sudo HonkeIbaraki
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I bought a cup of sake that was an unfamiliar brand. Sometimes I stop by a liquor store and while I'm browsing, I see a new brand of sake, so I tend to stop by ✨. When you open the bottle, the aroma is mellow and fragrant, like grains and caramel. The mouthfeel is slippery, but the thick flavor of aged sake spreads out in a flash. The punchy, spicy acidity is interspersed with sweetness like grains and bitter chocolate. The overall taste is classical. The bitter astringency and acidity linger on the palate while the finish is refreshing. It is a delicious and crisp taste against the flavor ✨. I had heard of this brewery somewhere, but it was the oldest and most famous brewery in Japan, wasn't it? Thanks for the precious cup 😋.
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