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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

936

Favorite Brands

53

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
92(23.65%)
Juyondai
24(6.17%)
Aramasa
24(6.17%)
Nabeshima
18(4.63%)
Kokuryu
15(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
164(17.52%)
Fukushima
67(7.16%)
Tochigi
44(4.7%)
Yamagata
41(4.38%)
Akita
33(3.53%)

Timeline

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Tenmei蔵藤おりがらみ
Akebono ShuzoFukushima
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I got it at an antenna store before. Fukushima (Aizu) fever explodes from time to time. I got it along with some Musha rice crackers and peach sweets from the assortment ✨. When you open the bottle and pour it, the aroma is berry-like and aromatic. The mouthfeel is smooth and refined and beautiful. The taste is mild and mild with a bit of silky and roundness. The palate is light and fresh with a grapefruit-like sweet and sour astringency, and a slightly sweet and astringent lingering aftertaste. It is a well-balanced taste of softness and vividness! Accompanied by a glass of "Tenmei" I bought in Wakamatsu🍶. I want to go to Aizu...!
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chika
I love the tenmei glass 😍🍶✨✨
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We heard the first cicadas this summer, so it's time for another year of Extinction MAX👍. This is one I look forward to every year! When the bottle is opened and poured, it has a custard and tortoise shell candy type aroma. The mouthfeel is clean, as is typical of Gunma sake, with a rich sweetness spreading immediately after. It has a dense sweetness like custard, butter cream, and tropical fruits. However, when drunk in a gulp, the spiciness with a punchy finish, accented with a touch of astringency, leaves a crisp aftertaste! On the rocks, both the sweet and pungent tastes are neutralized, and the syrupiness is replaced by a nectar-like flavor. The pungent astringency becomes more refreshing and comfortable to drink ✨. The heat is so hot that even the cicadas are about to become extinct. We will get through it with sake power...!
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Lastly, we went back to our roots by reminiscing about our school days, and had "Kasen", a Tokyo sake! The aroma has a hint of sugarcane. Light on the palate, with a daily-use honjozo type flavor. It has a light and refreshing taste, and is easy to pair with food. As you savor it, the graininess of the rice spreads through the flavor, making it a beautiful yet full-bodied taste ✨. We went to Mongolian noodle restaurant for a second round of drinks! It was a day that set my body and mind ablaze from the morning 🔥.
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The eighth cup was a "Chiebijin" from Oita, since we were talking about winter hot springs! Vivid apple type aroma. Juicy, pure, sweet and sour apple flavor. The spicy nuance that comes with it is so crisp and delicious that you can't help but enjoy it ✨. I've only experienced Oita in the Amakase Onsen and Yawatahama Ferry, so I'd like to take the time to visit the area someday. ♨️
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The seventh glass was "Shichiken"! It has a gorgeous aroma of muscat and green apple. Although it is a bit on the dry side, its softness and rice-like umami neutralize the flavor without making it too crisp, making it easy to drink! The dry astringent sharpness at the end pulls it up quickly and comfortably ✨.
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In search of cooler weather, the sixth cup was a "Kunimare" from Hokkaido! Mellow banana aroma. The aroma is clear and crisp, with grain and banana flavors. However, it is not too assertive, and the minerality rounds it out nicely, so it was a great taste to reset ✨. The way I was feeling the curiosity of sake from Hokkaido and Kyushu was like watching myself when I was first getting into sake 👍.
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For the fifth cup, we talked about "something crisp and refreshing for summer," so I selected "Bakuren! It was sharp with a light dry taste. It was light, dry, and sharp, with a hint of muscat flavor. The crisp sharpness was perfect with a meal, and it was so delicious that I could drink it without hesitation ✨. It went well with pork shabu-shabu and chilled tofu, and I was surprised by the super-hot taste for a short while. ✌️
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The fourth cup was a "Sentoku" in connection with Southern Kyushu! The aroma is mild and slightly tropical fruitiness. The taste is full-bodied with a balance between a refreshing, yet moderate sweetness and a flexible acidity and astringency. However, it was delicious and perfect during a meal as it fades away while retaining its initial lightness ✨.
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The third glass went to "Tenshi"! Fresh fruity apple-like aroma. Pure apple-like sweetness coming out of bright and clear + concentrated sweet, spicy, acidic astringent flavor on the palate. The clean aftertaste was as delicious as ever ✨. Remembering my trip to Kagoshima and Miyazaki just a year ago. I got a lot of recommendations for places to go during our travel talk, so I hope to go back👍.
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Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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The second glass was a "Houou Mita"! Melon-like aroma. Contrast between the supple sweetness and light acidity and astringency. The fresh mouthfeel was also a quintessential taste! One of my friend's favorite brand. It was worth recommending it to him.
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ジェイ&ノビィ
Hi stst 😃. Thank you 😁 for promoting Tochigi sake 😁... You can't go wrong with Mida 👍.
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stst
Good evening, Jay & Nobby! Tochigi sake is full of charm! I've been promoting it well 🫡. I was also impressed with it the first time I tried it, and Bida-san is perfect for beginners: ✌️
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Yesterday, for the first time in several years, I went to Summerland! It was a beautiful sunny summer day. I enjoyed myself to my heart's content, returning to my childhood with water slides and flowing pools, and returning to adulthood with 🍺 in between. ☀️ In the evening, we had a sake time with friends. We had all the Otter Sake we could drink and since it was unopened, we had to have it freshly opened ✨. Berry aroma. The smooth and clear mouthfeel with minerality and fruity flavors such as kiwi and strawberry. The astringent aftertaste comes later. It's a pure Dai, but it's delicious on its own or with food!
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Satonohomare純米大吟醸生貯蔵酒
Sudo HonkeIbaraki
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I bought a cup of sake that was an unfamiliar brand. Sometimes I stop by a liquor store and while I'm browsing, I see a new brand of sake, so I tend to stop by ✨. When you open the bottle, the aroma is mellow and fragrant, like grains and caramel. The mouthfeel is slippery, but the thick flavor of aged sake spreads out in a flash. The punchy, spicy acidity is interspersed with sweetness like grains and bitter chocolate. The overall taste is classical. The bitter astringency and acidity linger on the palate while the finish is refreshing. It is a delicious and crisp taste against the flavor ✨. I had heard of this brewery somewhere, but it was the oldest and most famous brewery in Japan, wasn't it? Thanks for the precious cup 😋.
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Obtained in Nahari as a souvenir from Kochi! I will enjoy it with the utsubo (moray eel), another Kochi souvenir, while thinking back on the scenery of Muroto and local delicacies! When you open the bottle and pour it, the aroma is crisp and gorgeous, like green apples. The palate is smooth and dry with a light, refreshing taste. The rice flavor spreads out from within. The light, not too assertive taste of sweet and sour astringency is perfect for eating! It has a light sharpness that connects well with the light and fluffy flavor of moray eel and eel ✨. It is a bit drier than "Minami", but it shows off its capabilities as a food sake without regret! Eel from Shizuoka and moray eel from Kochi! I'm smacking my lips over the top 😋!
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Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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I got it at the right time because it is a rare four-part bottle type! I was looking forward to this bottle since it is the first Akita Sake Komachi version since "Tasake"👍. When I opened the bottle and poured it, the aroma was of honeyed apples, pears, and vanilla. The palate is a paradise of smooth, dense sweetness. The elegant sweetness and flavor of ripe fruits like white peaches and apples with honey makes you smile 😋. The beautiful acidity and slightly astringent accent that comes out from the soft taste. It is truly a beautiful sake! The lingering astringent aftertaste is lifted up with a crispness. This is a gem that warns against drinking too much ✨. A moment to be healed by the sweet and tasty taste. It is the No. 1 brand that we hope will be available in more variations of Yongo bottles 🙏.
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ma-ki-
Good evening, stst! This is a delicious review of Hana Yuu 🤤. It is truly a delicious sake that heals with sweetness and flavor 😋. I wish they would add more and more 4-gouple bottles 🤗.
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Good evening, ma-ki! Not just sweet, but elegant is the quintessential "Hanayuup" ✨. I just hope they will expand their lineup as it is different from "Suiyu" and "Ryoseki" as well...!
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Akagisan夏搾り純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
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New spring and summer appearances 🐶. I've been buying this series every year since its debut, and each year it changes in composition and flavor, making me want to keep up with it ✨. When you open the bottle and pour it, it has a fresh green apple aroma. The mouthfeel is light and gaseous and refreshing. It has a lightness that makes it hard to believe that it is an unfiltered, unpasteurized sake. It has a slight sweetness and a touch of a splash, making it almost cider-like in flavor! Of course, it also has a freshness that is typical of nama sake, with a melon-like overtone. It has a freshness that is typical of nama sake, with a melon-like overtone. The sake has a light, refreshing flavor that has a rice-like feel, and a dry, astringent taste that finishes off the sake! The cool taste and sharpness are typical of Akagisan, even when unfiltered. The cool taste and sharpness are typical of "Akagisan" even when unfiltered. The scenery of Akagisan (⛰️) in summer, which is called a natural refrigerator, seems to come to mind!
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Katanosakura白櫻純米大吟醸
Yamano ShuzoOsaka
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We obtained it at a point in western Japan! I was troubled by the variety from Hokuriku to Kyushu, but this time I selected a pure large type of "Katano Sakura" which is rarely seen in the market. I will enjoy it while reminiscing about the scenery of my trip to Kansai 🍶. When I opened the bottle and poured it, the aroma was gentle, clear, elegant, and reserved. The mouthfeel is pure and clean. As you savor it, the sweetness and umami of Yamadanishiki, which gives the impression of grain and freshly cooked rice, spreads gently. The mellow, concentrated taste of spicy, acidic and astringent aroma emerges. However, it is not too assertive, and the lingering astringent taste is left behind as it is quickly lifted up! It has the richness of flavor typical of Osaka sake. The richness of flavor typical of Osaka sake and the elegance typical of Jun Dai sake. It is a delicious taste with a pleasant power balance ✨. We also got Fukuoka's famous sweets at the same time! I'll be steadily saving up for another trip 🔥.
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Ryujin大吟醸生詰酒
Ryujin ShuzoGunma
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Personally, I like the "Dragon God" series better than the Ozeyuki series. He is the one who makes me want to get my hands on it on a regular basis👍. When you open the bottle and pour it, the aroma is fruity and refreshing, like muscat and melon. The mouthfeel is light and fresh. The taste is bright and pure sweetness like melon and the astringent taste slowly spreads. The finish is crisp and clear. A slightly astringent aftertaste. The mouthfeel is perfect, and the cost is also perfect! The juicy fruitiness of Ozeyuki and the crispness typical of Gunma sake are a perfect duet! A gem not to be overdrunk ✨.
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Kudokijozu特別限定酒　穀良都純米大吟醸
Kamenoi ShuzoYamagata
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Obtained on the way back from a recent trip to Tochigi. It is a rare sake rice + sake store original. My luggage was full of Tochigi souvenirs, but I couldn't resist picking it up. When I opened the bottle and poured it, the aroma was clear and gentle, like melon, pear, and white peach. The palate is clear and clean. It melts and seeps through the mouth. It has a purity as if it were breathing mountain air. In the middle of it, there is a soft and coherent sweet, sour, and astringent flavor like melon and pear, and a sense of rice. It has a refined taste that disappears like a haze, and you find yourself emptying your sake cup! It has a high level of clarity and pleasant umami that reminds me of the "Sora" of "Houraisen" that I had before ✨. Kudo quality! Thank you for this precious encounter 😋.
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ヒロ
Good evening, stst 😃. That is a very unusual rice. I've never seen the red label either 😅. The review makes it sound like a classy sake 🧐I'd like to try this one 😆.
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Somanotengu純米吟醸原酒生酒
Uehara ShuzoShiga
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I got it at an antenna store in Shiga before! I had been looking forward to this occasion, as I had not been able to find "Furoizumi" in sake stores even though they carry it. When I opened the bottle and poured it, I found a mildly fruity aroma of pears, yellow peaches, and apricots. The mouthfeel is dense, and the full-bodied flavor of rice comes through in a rush. It is rich, but still has a freshness and punch that is typical of nama sake. After a round sweetness like mitarashi or kuromitsu, spiciness and acidity flow into a bitter taste with a strong astringency. However, the astringent taste is quickly and smoothly taken over by the astringent taste. The powerful, concentrated flavor and the bright sharpness that seems to contradict it. It is a delicious wine that will have you falling into a swamp before you know it! It has a depth like the "Laughing Four Seasons" Junmai that I drank before. The punch without showiness is unbearable...!
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Got this as a Fukui souvenir on a trip to Hokuriku! Enjoy this Fukui souvenir set along with Eiheiji's black sesame tofu✨. When opened and poured, the nose has a freshness like apple and muscat, with a mild sweet and sour fruit yogurt-like aroma. The palate is clear and light with a mineral feel. Pure, light sweetness like peaches with a bright acidity and astringency that follows. There is a roundness with a slightly mature taste, but it is a fresh and delicious wine with no habits at all! It is truly a glossy, smooth taste! It is rich but not cloying, and goes perfectly with elegant black sesame tofu 😋.
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ma-ki-
Good evening, stst! A taste of the sake and snacks you got on your trip to Hokuriku - you are a quintessential sake drinker ✨! And the review looks so delicious 😋! I'm quite curious to try it and will add it to my list of places to drink 🤗✍️
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stst
Good evening, ma-ki-! Looking back on your trip and thinking about the places you visited😌. I'm honored that you would refer to me for inclusion on your list! Thank you ✨
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