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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアルの未踏県も残すは高知のみ！

Registered Date

Check-ins

769

Favorite Brands

42

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
77(23.19%)
Aramasa
21(6.33%)
Juyondai
19(5.72%)
Nabeshima
18(5.42%)
Kokuryu
13(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
133(17.3%)
Fukushima
58(7.54%)
Tochigi
37(4.81%)
Yamagata
33(4.29%)
Akita
29(3.77%)

Timeline

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Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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49
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Harvested at the beginning of the year. I drank "Akita Sake Komachi" the year before last, and I am looking forward to seeing what it will look like this year with a different taste👍. When you open the bottle and pour it, the aroma is gorgeous and moist, like pears or apples with honey. The mouthfeel is clean and soft, yet fresh and crisp. The palate is beautifully soft and fresh, with a minerality and fruity flavors like grapes and kiwi. The sweetness is followed by a bitter punch of acidity and astringency. The balance is good like a candy and a whip, and it is also unbearably delicious to finish sharply as it is! It has an elegance that can also be felt in white wine. It's still Tasake. It's the quintessential Tasake ✨.
Japanese>English
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Ilaka銀・黒 誕生酒原酒生酒無濾過
ILAKA SAKENagano
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115
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This is a rumored brand that has been seen frequently. It has been pushed out by new sake and nigori sake, but we will open the bottle soon! When opened and poured, it has a refreshing aroma with hints of apples and white peaches. The mouthfeel is light and dry, with a touch of gas on the tongue. The palate is light and dry, with a hint of gas on the tongue. The subtle taste of sweetness is pleasant and cool, yet well balanced with a delicious mouthfeel! The second half is crisp and clean, and the sake is well balanced, so you can't help but drink more and more ✨. I only wish I had bought the Ai and Beni as I had seen them...! This is another brand I need to check out 👍
Japanese>English
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Ryujin純米大吟醸生酒
Ryujin ShuzoGunma
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117
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Gunma's winter sake is growing again, so this time we decided to open a full bottle of the expected star 🌠. When I opened the bottle and poured it, the aroma was fresh and fruity, with apple and citrus fruits. The palate is bright, soft & smooth. The wine's juicy sweetness sinks in and you can't help but smile ✨. The pleasant dryness of the acidity and astringency comes out afterwards, and the taste is as live and realistic as the description on the back of the bottle! The taste is as live and realistic as the description on the back of the bottle! It is so elegant that you can't help but keep going, and before you know it, your sake cup is empty 😋. It's a sinful person who can be enjoyed on its own. I'm sure I'll be following him closely this year as well..!
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114
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The last day of 5 consecutive holidays. I was able to spend the holidays in a relaxed atmosphere by visiting graves and paying homage to the New Year 😌. I will finish with this retro label that caught my eye! When I opened the bottle and poured it, there was a classical aroma of old paper, chest of drawers, and brown sugar. It has a beautiful mouthfeel, but soon after, the full-bodied, acidic flavor spreads out. The traditional flavor and pettiness are similar to those of ordinary cup sake. It has a stronger punch of umami than cup sake and is perfect for warming up with more depth! A good balance of alkaloids and umami makes it an affordable evening sake ✨. The New Year's mood has died down. This year is going to be a year full of love👍.
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118
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Since it was too much to drink only Daigin and Jun Dai, we opened the bottle with our first "Tsunekigen", which had an excellent cost performance! When the bottle is opened and poured, it has a spicy aroma with a lightness. The mouthfeel is refreshing, but it is Ishikawa's sake. Although it is a honjozo, it has a full-bodied rice flavor, and the taste is well balanced between punch and sharpness! The light, dry, refreshing taste is also exceptional. When heated, it has a stronger core of umami and gives a classical impression, showing its presence as THE sake👍. It is the ideal daily evening sake! Simple is Best✨
Japanese>English
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112
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After working the New Year's holidays, I'm going on a New Year's vacation 🙌! On the first day of the five-day weekend, I will be at Tenju, a lucky birthday present I received as a birthday present! When the bottle is opened and poured, the aroma is discreet, yet clear and gorgeous. The mouthfeel is smooth and silky and beautiful. The soft, full-bodied sweetness is followed by a crisp spiciness. The flavor is delicate and round with a richness like pear or peach. The rich and floral flavor is irresistible! The minerality and spiciness of the acidity is also very tight, giving the wine a sense of precision ✨. It is as pure as a snow white! The quality of this wine is so different from "Chokaizan" that it is hard to stop smiling 😋.
Japanese>English
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133
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Happy New Year! We look forward to serving you again this year 🎍. Of course, the first bottle of the new year will be opened by this person. We will start with a new sake that we had been saving for this day! When opened and poured, it has a mellow and bright aroma of peaches, pears, and melon. The mouthfeel is crisp, but at the same time there is a hint of the richness and umami of soft rice. There is a fresh, green, fruity overtone that is typical of new sake. The aroma, umami, and lightness support each other like a ding! The spiciness and transparency of the spiciness also plays a role in the crispness of the overall finish, making it a truly refreshing Akagisan ✨. Akagisan CI is also lucky 77👐! We will use it in our tokoso preparation and keep going with the power of Akagisan this year!
Japanese>English
ma-ki-
Happy New Year, stst 🎍. I wish you a happy new year 🙇🙇. Closing with Mt. Akagi and starting with Mt. Akagi ✨Sounds quintessential ✨. Akagi again this year! I hope you have a great year 😊.
Japanese>English
stst
Happy New Year to you, ma-ki-! We look forward to working with you again this year ✨ I will take my time to walk through the spring, summer, fall, and winter of Akagi Mountain this year...!
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ポンちゃん
Happy New Year, stst 🎍! And Akagisan 77! That's a great start ✨I've never seen this label before 😳I'm looking forward to seeing more Akagisan from you because you've drunk a lot of it.
Japanese>English
stst
Happy New Year, Pon-chan! I will continue to walk this year in search of the yet-to-be-seen Mount Akagi 🔥 Thank you for your support in the new year ✨.
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129
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Of course, the last one to drink is this one 👍. It has a stable cool and dry taste, and a great sharpness to end the year. I would like to aim for 100 check-ins next year! Akagi and end up in Akagi! I wish you all a happy new year 👋
Japanese>English
ma-ki-
Speaking of stst, Mt! It's a quintessential drinking experience at ✨. Thank you so much again this year 🙇🙇. Let's enjoy drinking in good health next year 🎵. I hope you have a happy new year too 🌄.
Japanese>English
stst
Thank you very much for your frequent comments, ma-ki-. We look forward to working with you again next year! Wishing you a drunken year ✨
Japanese>English
ジェイ&ノビィ
Hi stst 😃Happy New Year 🌅. What? I was thinking 😳 you're going to end it with a hiyouyasumi 😅 but I'm relieved to see that it's still the stable Mt Akagi 😊. Please come visit Utsunomiya again 👋 Thank you again for your support this year 🙇🏻🙇🏻‍♀️
Japanese>English
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Happy New Year, Jay & Nobby! We look forward to another year with Tochigi, including Kinugawa, Utsunomiya and Nikko✨. We look forward to working with you again this year 🙌
Japanese>English
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Hanaabi八反錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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130
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I will close this year with "Hana-yosu," which I recently acquired for the first time in a year! When I opened the bottle and poured it, it was as expected 🍍. The mouthfeel is fresh and clear. It has sweetness, but it is more astringent and youthful than that. It has a dry, astringent type of flavor, and compared to last year's Orikarami type, it has a hardness that may be different for different tastes. It is rather perfect as a mid-meal drink, and in terms of experience, it tastes similar to Asahi Süpaa Duruaaai! The hardness is expected to change the flavor in the future, so we will be able to enjoy the Huayou World slowly! Waiting for it to bloom is also a pleasure 😌. I will enjoy it with kakiage soba noodles!
Japanese>English
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115
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Then ！！！！ When opened and poured, it has an apple and peach-like aroma. The mouthfeel is more subdued than the previous ? It has a more subdued feel than the previous 3 bottles, but it also has a youthful freshness that is typical of directly pumped sake, which is truly a Machida-like taste! The fruity flavor is richly colored with berries, apples, peaches, and pears. It also has a punch of astringency, so it's very well rounded and goes down fast ✨. It's exactly what you'd expect from ！！！！? It's a delicious and cosy 😋.
Japanese>English
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110
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I was thinking of an opportunity to open it! &? I'll be opening a combination bottle as well as clearing out the inventory👍. First of all? When you open the bottle and pour it, the aroma is fresh and gorgeous with melon and kiwi. The mouthfeel is clear and has a Machida-like crispness. There is a mille-feuille of sweet and sour astringency and gasiness. The sweetness is moist and soft, similar to melon or banana flavors! However, the lemon-like fresh acidity & sake quality pulls it away, and it turns into a dry astringent sharpness as it is, so it has a nice juicy taste with a slow and smooth transition ✨. ?????
Japanese>English
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Juyondai酒未来　大極上
Takagi ShuzoYamagata
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98
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The 11th cup of the last one is a great ✨ of sake future that deserves a closing. Elegant and aromatic sweet and astringent taste reminiscent of berries. The silky, delicate and soft texture on the tongue is a gospel-like deliciousness! I can no longer think of anything else. It is truly a great superb product 👼. This is the last time I drink outside! The one or two bottles that will be opened after the rest day will be the sake to close out the year👍.
Japanese>English
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86
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The 10th cup is Kakushin Honmaru✨. It has a hint of the regular Honmaru, but is surprisingly dry. It has a lightness and freshness reminiscent of green apples and melons. The mellow umami gradually expands from there. It has a good balance and is one of the most enjoyable tastes of the Jyushiyo series that we have ever had!
Japanese>English
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TakachiyoX'mas feat.さかずきんちゃん
Takachiyo ShuzoNiigata
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The ninth glass was a "Sakazukin-chan" that I had wanted to try. It has a sweet and sour taste with a hint of strawberries and apples. It has a honey-like sweetness that spreads gradually, and a gaseous and sour taste that tightens it up. It has a fresh and refined taste that is not too sticky and disappears dry at the end!
Japanese>English
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The 8th cup was "Wakatsuru," which I had often seen and was curious about. It has a light and kiwi flavor. The clean yet full-bodied rice flavor and spiciness is excellent as a mid-meal drink! The crisp, umami dryness resets the taste and makes it my favorite 👍.
Japanese>English
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The seventh glass was the ogara-mi type! Like the nigori type, it is silky and smooth, but the main taste comes from the sweet, spicy, acidic and astringent "Jikin" with its elegant umami and tropical fruitiness. It is a truly beautiful sake with the round juiciness of a peach.
Japanese>English
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The 6th glass was the one I was looking for, Jigokin Nigori ✨. Silky and smooth with a hint of melon and green fruitiness. The balance between the gentle sweetness and the dry sharpness that comes later. It is a very satisfying taste that I was able to enjoy again this year!
Japanese>English
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104
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The fifth cup was "Amabuki" 🍌. It has a rich, banana-like sweetness and smoothness on the palate. However, it is not only banana-like, but also has the umami of rice, sweetpotato, and a richness and flavor similar to that of grains, making it a delicious and satisfying drink! 🍌
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107
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The fourth cup is "Kido," a long time coming. The mouthfeel is soft and light. There is a slight gas and a pear-like floral flavor that is hard to believe it is junmai. On the other hand, it is also light and has a rich umami flavor. The sake is not too assertive, but is so easy to drink that you can't help but drink more and more!
Japanese>English
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103
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The third glass was my first "Malhi. The nose has a grape-like aroma. The palate is fresh and clean with a pleasant sweet and sour taste. It has a moist sweetness, but the lightness and sharpness derived from the acidity produce an elegant taste that makes you smile!
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ポンちゃん
Hi stst 🐦. I opened a bottle of the same one yesterday 😊It's an easy drinking Yamahai 😋 I'm really smitten 🤭I'm going to enjoy it for a couple more days 😁.
Japanese>English
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Good evening, Pon-chan! As you said, I was surprised at how easy it was to drink and how much I couldn't believe it was Yamahai ✨. This is the first time I've had Hiraizumi itself, and I can see why it's so popular 😌.
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