Clear Classic
Mild aroma. The crisp mouthfeel opens up to a classic, ripe, sweet flavor. After that, it turns to transparency and is smooth and crisp.
The first half of the sake is heavy, but the sharpness of the second half makes it a perfect match for a cup of sake. Serve with sake-kasu-jiru (sake lees soup). It will warm you up.
A very good wine.
Polishing ratio: 60
Rice used: Hanabukiyuki, Mutsuhomare
Alcohol content/15.5
We will enjoy it with warm oden tonight when father comes home.
The soft brewing water is typical of Aomori, and it is smooth on the palate and goes in smoothly. It is not very sweet, but it is mellow and has no harshness like ski Masamune. It also has a sharp and clean aftertaste. Kuroishi Kameyoshi is delicious, so it should sell well. Thank you again for your kindness tonight.
Sake rice used: Hanabukiyuki, Mutsuhomare
Rice polishing ratio: 60
Alcohol content: 15-16%.
Sake degree : +5
The mouthfeel is never harsh. However, it soon develops a mellow, gentle feeling. After a little sweet aroma of rice, the spiciness rushes in and gives you the sensation of being hit hard. After that, you feel a bitterness for a while, but it is a light spicy sake that is not too heavy. I wonder if it is called "light and dry"? Thank you again for the sake tonight.
I drank a special junmai in Aomori and enjoyed it, so I bought a junmai ginjo as a souvenir. It is a little dry and mild. It is delicious with a hint of koji malt.
⭐️4.4
I go to a beer shop run by a master from Aomori.
I don't know why, but I'm drinking sake. The master said he brought it back from his parents' house.
Hey, hey, hey. You're going to commercialize that?
I hope it tastes good.
It's a dry sake with a refreshing taste.