しんじょう
It is a very good normal sake.
It has a sweet and strong flavor, and it is perfect when heated.
It has a moderate alcohol content, which is typical of a normal sake.
It is a versatile sake that also makes it delicious!
I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight.
If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that!
I would definitely like to try the junmai sake!
Mr. Ota is in Shinjuku!
Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai.
A 30-minute broadcast in two bars is too short!
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