abibuta
September 11, 2024
Dinner at home.
Drank sake as I got some good sashimi.
The third bottle was Re:vive Kuuga by Heiroku Brewing Company.
The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store
It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle.
It has a unique top-fragrance aroma like old pickled saké.
The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe.
It has a kind of habit that is hard to describe, but it is easy to drink.
On the second day, the habitual taste becomes milder.
The second day, the habit becomes milder. The first day
It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day.
and pepper, and with cheese.
I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.
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