superbebe
Omachi rice + Hakuto yeast used
Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City.
The label looks modern!
This one is definitely fruity 😆.
Fruity sweet and sour
Light and easy to drink
Hiruzen style yakisoba noodles and umaumaumauma 🐎.
I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟.
The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀.
I found out about it thanks to the Kenmin Show program 😁.
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