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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

超濃厚ヨーグルト酒

Niizawa Jozoten Miyagi

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Yogurt Creamy Strawberry Gulping Chocolate Juice

超濃厚ヨーグルト酒 1

超濃厚ヨーグルト酒 2

超濃厚ヨーグルト酒 3

A little extra liqueur. The strategy was to open the lighter ones first to make room in the fridge. But this is one that I have been curious about for a while. The color, the aroma, the taste, it's all yogurt! That's right. And one for the yogurt lovers out there! It's in a silky drinkable yogurt state, so it's more gobbled up than slurped. I have it with donuts for snacks.

Japanese>English

Lastly, Mr. Shinzawa's yogurt sake It is more like a drink than a sake. The alcohol content is low at 5%, so it can be enjoyed by a wide range of people, from those who don't like sake to women and children. With this quality, it might even be good for people in the hospital. Thank you very much for your kindness! What was the end result of the menu of the drinking hall, 3.8 liters of sake, and a two-hour-long one-person game? Yes, we drank all of it! We drank it all. Everyone worked hard. We had a great time at the after-party as well. See you next week!

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(**﹃｀*)🍶🍶🍶🍶+ Today we had a thick yogurt sake from Shinzawa Sake Brewery 😀. The yogurt is thick and low in alcohol, so it's almost like drinking yogurt 🐮It's the best liqueur yogurt I've ever had 🤩It's really delicious! 🥰

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# 2

4.83 pt.

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Yogurt Peachy Juice Strawberry Silky

Snow drop 1

Snow drop 2

Snow drop 3

Aizu rice, Aizu milk, Uchida's orange 🍊 Holy sake-based yogurt liqueur! A refreshing, sweet and seductive adult taste.

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Sweet! but delicious!

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# 3

4.16 pt.

鶯印のどぶろく

Yamaguchi Shuzojo Fukuoka

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Yogurt Strawberry Sweet and Sour Calpis Acidity Coffee Fizzy

鶯印のどぶろく 1

鶯印のどぶろく 2

鶯印のどぶろく 3

A series I've always wanted to try ✨ Just the right strength for a sake beginner like me! No, not quite enough😅. The moment I drank it, I was like "Amazake! It's like a sloppy rice cake, yogurt flavored and full ✨ Very easy to drink ✨! Very easy to drink✨ I can drink it gubigubi! The package looks like an Okinawan sake, but once you drink it, you'll see it has a gentle taste. Interesting ✨!

Japanese>English

I had been wanting to drink it for a while and found it at Hasegawa Sake Shop so I couldn't resist buying it😃. The aroma is faintly lactic acidic. I found it sweet and strongly acidic. It has a droll texture and a slight rice graininess. It is sweet and tasty and I would drink as much as I want.

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Doburoku has the image of having a strong, bland taste (which is also good), but this sake has a strong umami and sweetness, and is refreshing and easy to drink, changing the image I had of this type of sake. It is very tasty!

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Where to Buy

はせがわ酒店

庭の鶯鶯印のどぶろく720ml山口酒造場福岡県¥1,562

# 4

3.43 pt.

Miyoshino Jozo Nara

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Acidity Yogurt Fizzy Cheese Umami Sweetness Calpis Citrusy

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

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Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

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Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

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# 5

3.26 pt.

Sugita Shuzo Tochigi

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Yogurt Fizzy Acidity Sharp Lingering Dry Melon-flavored Umami

Yuto 1

Yuto 2

Yuto 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

Japanese>English

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

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# 6

3.24 pt.

Terada Honke Chiba

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Acidity Yogurt Fizzy Strawberry Umami Sweetness Rich Sweet and Sour

Goninmusume 1

Goninmusume 2

Goninmusume 3

Today, due to an event, I went near the roadside station of Fermentation Village and picked up salted fermented soybeans and five daughters and went home. Opened the bottle without difficulty, without worrying about the warning sign on the lid. Oh, isn't it fermented? Uwazumi has a sweet taste! It is not sour. Mixing and stirring, the sourness intensifies. Huh? The opposite image. I drank it up deliciously.

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Tonight, I would like to introduce a new sake from Terada Brewery, which I was intrigued by the collaboration with Pukupuku Brewery and wanted to try it. Gonin Musume Natural Sake, Namahashime, Junmai Sake, Strawberry Mead Barrel Aged 🍓🍓🍓🍓🍓🍓. This sake is not mead, but it is a barrel-aged strawberry mead with Terada Honke's pure rice sake. It has a very soft aroma, but the taste is also exquisite with the acidity of the sake yeast and the sweet umami of honey strawberries, a very gentle taste that sinks into the body 😌😋😋😋😋😋 The aftertaste is a little like sake, but it is like drinking dessert wine or sweet western wine. Looks like it would be good alone after dinner😃.

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November 4, 2022 Evening drink at home. I finished work early, so I bought some sake and had a drink. The first bottle was The first bottle was Junmai Ginjo Nama Shu from Gonin Musume. It is easy to drink with a moderate sweetness and a refreshing taste. It is easy to drink with a moderate sweetness and It is easy to drink. It is easy to drink with squid and wegwort with nuta and lotus root kinpira (fried lotus root). and lotus root with vegetables.

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Where to Buy

酒の甫坂

寺田本家五人娘純米酒720ml¥2,200 寺田本家五人娘発芽玄米酒むすひ小瓶720ml(要冷蔵)¥2,500

# 7

3.22 pt.

Eigashima Shuzo Hyogo

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Yogurt Acidity Warm Sake Umami

Kamitaka 1

Kamitaka 2

Kamitaka 3

. . a little dry and delicious! ☆3.5

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I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

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. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

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# 8

3.21 pt.

Itakura Shuzo Shimane

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Yogurt Room Temperature Umami Acidity Tranquil Neat Chilled Lingering

Mukyu Tenon 1

Mukyu Tenon 2

Mukyu Tenon 3

Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.

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The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️

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Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200 無窮天穏生もと純米大吟醸　齋香（さけ）720ml【島根県出雲市　板倉酒造】¥3,300

# 9

3.17 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

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# 10

3.16 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Caramelized Acidity Grapefruit Room Temperature Warm Sake

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15

Japanese>English

Ni-Natsu Koshue Hiyoroshi Junmai Black Label drinking at home Following Yokoyama and Okura Sake shop's recommendation as a food sake 🤓. Mild aroma and sweetness, a little browning✨. A little sour, but but it also has a great umami flavor I don't feel sour 🤔🧐. It's good warmed up w😎w I wonder if they have aged sake here. I want to drink it 😆.

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