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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 61

3.19 pt.

Ookura Honke Nara

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Fizzy Yogurt Acidity Caramelly Youthful Shaoxing Wine Sweetness Firm

Kinko 1

Kinko 2

Kinko 3

I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )

Japanese>English

Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.

Japanese>English

I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.

Japanese>English

# 62

3.18 pt.

Uonuma Shuzo Niigata

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Umami Chestnutt Slow-sipping Astringent Sweetness Creamy Wine Gulping

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...

Japanese>English

At Echino Shura

Japanese>English

# 63

3.17 pt.

鳴海醸造店 Aomori

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Fruity Flamboyant Sharp Sweetness Apple Orange Viscous Balanced

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒稲村屋特別純米酒１８００ml 【鳴海醸造店】¥3,300

# 64

3.16 pt.

Takagaki Shuzo Wakayama

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Umami Chocolate Caramelly Grainy Nutty Complex Creamy Sweetness

龍神丸 1

龍神丸 2

龍神丸 3

2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.

Japanese>English

Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️

Japanese>English

2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.

Japanese>English

# 65

3.16 pt.

Koshinokanchubai

Niigata Meijo Niigata

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Dry Umami Warm Sake Smooth Crisp Creamy Room Temperature Sweetness

Koshinokanchubai 1

Koshinokanchubai 2

Koshinokanchubai 3

(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.

Japanese>English

It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.

Japanese>English

This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

# 66

3.15 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Mellow Cooled Sake Perfumed Room Temperature Nectar

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

Japanese>English

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

Japanese>English

Special sake that I got as a gift when visiting the shuzo. It is new year blended koshu released from the brewery every new year time. It blended the Daiginjo from year 1989, 2001 & 2013. Surprisingly, its still very light body - unlike other koshu which makes you too full. I like the aroma, while soy sauce and umami is significant, you can also feel the raisin, dried grapes inside. On palate it leans more towards coffee, toffee & dark chocolate. Serving hot is a good choice too.

# 67

3.15 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Full-bodied Room Temperature Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 68

3.15 pt.

Shimomura Shuzoten Hyogo

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Umami Dry Acidity Firm Hot Temperature Room Temperature Sharp Chilled

Okuharima 1

Okuharima 2

Okuharima 3

At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.

Japanese>English

As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.

Japanese>English

〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

奥播磨 ( おくはりま ) 山廃純米 720ml/ 兵庫県下村酒造【 4202 】【日本酒】【お中元贈り物ギフトプレゼント】¥1,540 奥播磨 ( おくはりま ) 純米 720ml 兵庫県下村酒造【 350 】【日本酒】【お中元贈り物ギフトプレゼント】日本酒ギフト辛口プレゼント¥1,540

Where to Buy

酒浪漫うちやま　楽天市場店

奥播磨【純米】「播秋」山廃〔生原酒〕令和2年度醸造 720ml¥1,758 奥播磨【純米】山田錦八割磨き山廃〔生酒〕令和4年度醸造¥1,760

Where to Buy

お酒の専門店　『松仙』

奥播磨純米吟醸芳醇超辛 1800ml ［下村酒造店］¥3,502

# 69

3.10 pt.

Niigatadaiichi Shuzo Niigata

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Dry Umami Bitterness Fresh Sweetness Firm Creamy Piercing

Koshinohakucho 1

Koshinohakucho 2

Koshinohakucho 3

I went to a liquor store near Niigata Station and asked the clerk, "Do you have any Yamama?" The clerk replied cheerfully, "We are out of Yamama, but we have Koshinoshiratori now. What is it? Koshino Jakucho...?" The clerk explained that the sake is made in the same tanks as Yamama, and that the middle sake is Yamama, while the aggressive and rough-run sake is Koshino-Shiratori. Well, I didn't know such a sake existed.... It is really amazing. I immediately had it in a wine glass, and the sweetness, umami, aroma, and gasiness were to my liking....................

Japanese>English

A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.

Japanese>English

It is light and has no peculiarities, but you can also taste the rice.

Japanese>English

# 70

3.09 pt.

Noguchi Shuzo Ishikawa

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Smoky Umami WesternPear Acidity Herbal Chestnutt Shaoxing Wine Chocolate

Noguchi 1

Noguchi 2

Noguchi 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

Japanese>English

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

Japanese>English

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

Japanese>English

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