ヤマサン正宗責め 純米生原酒
ちゃうす
It is not too sweet and rather dry.
Japanese>English
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ヤマサン正宗
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おじさん
Three kinds of drinks are compared. Highly aromatic and easy to drink.
Personal preference: ★★★☆☆☆☆
Japanese>English
おじさん
Compared 3 kinds of drinks. This is delicious! The taste is typical of Rough Run!
Personal favorite: ★★★★★
Japanese>English
おじさん
Comparison of 3 kinds of drinks. The first is 90% polished rice.
Gutsy, sharp, and my favorite tasting sake.
My personal favorite: ★★★★
Japanese>English
m4k1r4
This is an old sake that has been aged for five years. Since there have been many fresh or new sake recently, the mellowness and caramel-like aroma of aged sake is refreshing.
Japanese>English
おとう
Yamasan Masamune Sakonishiki Junmai Ginjo Fukuro-tori Genshu
Brewed in 2020
Rice used: Sakonishiki
Rice polishing ratio: 60
Sake degree: ±0
Yeast used: No. 9 series
Alcohol content: 18
Japanese>English
saromi
Junmai Ginjo Fukuro-tori Genshu
Rice variety Sakonishiki produced in Shimane Prefecture
Polishing ratio 60
Alcohol 17%.
Sake degree +1
Sake with a gorgeous aroma, a clean taste, rich notes and dignity. It is a very delicious handsome sake.
Japanese>English
ヤマサン正宗ばたでんカップ 純米酒
そうてき
Purchased at the Izumo-taisha station store when visiting Izumo-taisha shrine.
It has a refreshing sweetness with a hint of sake yeast. The aroma of the sake's yeast holds down the aroma of alcohol nicely. Good, good, good. It is a great food sake.
The label was removed well. It is cute, so I will use it as a bookmark for my business notebook.
Japanese>English
クリュグ
Rice used: Gohyakumangoku (produced in Shimane Prefecture)
Rice polishing ratio: 70
Alcohol percentage: 18
Sake Degree: -2
Acidity: Not disclosed
This sake has a slightly sweet flavor. It is unpasteurized sake as it is pressed, and can be enjoyed either chilled or at room temperature. The koji is carefully made using the lid koji method, and the pressing is also done with a lot of time and effort using the kuro-hozuri method, making this a product that conveys the brewer's heart and soul.
It is popular among women for its gorgeous, strawberry-like aroma and soft taste that retains the flavor of rice. It goes well with fruits after a meal.
Japanese>English
やまた
Sake from Izumo. Delicious with motsu nabe!
Japanese>English
ヤマサン正宗佐香錦 袋取り生原酒
越の酒好き
The second drink of the day is a sake from Shimane
Light and dry
Rather light and watery on the tongue
Slightly fruity aroma
Light sweetness with a hint of sourness and astringency.
The aftertaste is alcoholic.
Alcohol 18%, Rice polishing ratio 60%, Sake meter rating +2.0
No.9 yeast
100% En-no-Mai developed in Shimane, Japan
It has a rather clean and sweet taste, but the alcohol content is strong since it is 18% pure sake.
En-no-Mai is a new sake rice with Yamadanishiki as its mother rice, and is said to be suitable for daiginjos, etc., but we thought it was delicious.
Japanese>English