I bought it because the "En no Mai Hiyoroshi" I drank on a trip to Shimane was easy to drink and delicious 😀 It was a little different from the En no Mai, a little more colored and not as easy to drink cold.
It was a little different from the En no Mai, a little more colorful and not as easy to drink cold, so we mainly drank it warmed up, which was better 😋.
We had some of the famous Okayama sweets, Ote-manju, and char-grilled squid from the Izumo-taisha Shrine Monzen Labo as a side dish 😋.
The third picture is the slope of Eshima Ohashi Bridge 🤣.
Matsue Izumo Trip10
The third and final drink at the third restaurant [Shunsaitei Raijin] 😁 Memorandum
I thought I would buy it as a souvenir for myself, so it must have been delicious 😋.
The sweetness stands out when you drink it, but you can also feel the dryness from the crisp acidity afterwards.
I drank it while eating stir-fried pork and mushrooms flavored with five-spice powder. It also goes well with cheese.
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Moe (raw sake) from Yamasan Masamune, Shimane Prefecture!
Gorgeous, fruity, apple-like flavor, but with a firm mouthfeel, followed by a smooth aftertaste, so it's a sake that can be drunk for a long time.
Perfect for this hot and humid summer.
I want to savor it while drinking slowly!
