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Moe (raw sake) from Yamasan Masamune, Shimane Prefecture!
Gorgeous, fruity, apple-like flavor, but with a firm mouthfeel, followed by a smooth aftertaste, so it's a sake that can be drunk for a long time.
Perfect for this hot and humid summer.
I want to savor it while drinking slowly!
Yamasan Masamune Super Dry Junmai
The aroma is subdued. Slightly fermented smell.
Dry taste. Very crisp.
There is not much aftertaste, and it cuts through quickly.
I think it is a sake to enjoy the taste rather than to savor it slowly.
Purchased at Keihan Department Store
Apparently it's an easy drink for women... even though it's 17 degrees 💦.
Is it a drink that makes you drunk? 😅I was thinking
Aroma with a hint of sweetness
Light on the palate (I see what you mean so far...this is for women?
...and then the strong alcohol feeling and the swelling of the rice... 😅
The gap between the beginning and the middle is amazing😅
At the beginning it's very quiet...from the middle...I won't say any more: 🙇♂️
As a sake, it's perfect as a food sake 🍶.
Yamasan Masamune 90% polished rice
Junmai Namaisake
100% Gohyakumangoku
Polishing ratio 90
Alcohol content 18%.
Sake meter degree -4.0 Acidity
Opened 6/4 and posted 6/13
I thought it was Yamasan Masamune when I saw it at the liquor store! I was curious to buy it 🤩 because I've only had 90% low-polished sake in recent years.
After opening the bottle, the aroma is of grain and sourness! Grain type smell!
It's promising😍.
The color is light golden 🟡.
The first thing that pushes into the mouth is sweetness! Sweetness accompanied by acidity 😍 After that, it recedes leaving a savory aftertaste with the deliciousness of rice in a complex flavor as if it were low milled rice!
It's not heavy, but it's a great match for Japanese food, so it's probably best as a food sake 😘.
It would be great with grilled chicken, eel or sea bream with tare sauce 😍.
It's not bad heated, but I think it's best served cold 😘.
Delicious!
Horses.
Last week, there was the Yasuda Kinen and I finished 4th in the main race 😭 and lost in total 😱.
But last week, the new horse race, Hanshin 5R, started.
I picked up 3 horses, and my main choice (the most popular one 😅) finished 1st 🎯.
I want to keep winning like this👍
Hi Kozo 😃
I'm sure I'd mistake it for Yamasan 😅I see it's very low milled 🤔That seems to give a strong rice 🌾 flavor and complexity 🥰I'm convinced it goes well with food sake: ☝️
Horse, I don't know about you, but I'm jealous of your 🎯🤩.
Hina Hana Mama
Good evening 💦.
It's true that it may not be your cup of tea 💦.
But, I think mama-san who can feel the taste of rice can drink it 🤔 Ummm... I don't think I can recommend it to mama-san 🤣.
Mr. Jay & Mrs. Nobby
Good evening 🤩.
The Shimane Yamasan was quite a super modern sake 🤩 but it was brewed with a delicious sweetness from the rice 😘You are good at that.........................pull sweet masamune🤣.
This is also the H16BY (2004) Yamasan Masamune from the anniversary menu 🍶.
It was served cold.
The nose has a slightly caramelized mature aroma.
It has a slight matured taste on the palate, but you can catch a glimpse of the daiginjo-style of a solid brewery.
It's 20 years old, but if you usually drink robust type of sake, it may be just right.
It was quite delicious 🍶✨️
The first Yamasan Masamune was a heated H30BY. It was procured in Shimane.
The color is a pale yellow. It has a soft candy-like sweetness and umami with a good sense of maturity, and it is sharp with the acidity of Yamahai. It is delicious.
Yamasan Masamune, which I am not familiar with.
I ordered it with no hint that it was a sake from Shimane.
I thought this would be the usual Tekkamen, but the mild umami was unexpected.
The contrasting, strong pungent spiciness that lasts from beginning to end is a new sensation.
I guess you could call it "super spicy, mildly umami.
It is delicious in its own way.
It seems to go well with various dishes from sashimi to rich simmered dishes.
