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金鵄正宗Kinshimasamune
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82
ねむち
Autumn Brewery Opening ③(Special Autumn Sales Event) Kinshi Masamune Corporation "Kinshi Masamune There seemed to be some sake served, but it was only for the first 100 visitors, so it was already over. First, you get a stamp rally paper, and if you press 3 stamps in the venue, you get an entrée like sweet spice curry & spring rolls. There was also beer here, so we reset first. 3 tasting size drinks for 1000 yen. Light Golden Ale. Kyoto Hanamachi Beer (alto type) Hananri IPA The IPA was bitter, but the rest was too light and not enough... A representative of a political party came here with about 7 SPs in tow and suddenly started talking to us 🤣. There were about 10 kinds of sake, but they were sold out of Omachi junmai sake(?). The only one that was sold out was the Omachi junmai sake (?). Kinshi-Masamune Junmai-Genshu Kinshi-Masamune Junmai Sake Kinshi-Masamune Junmai Daiginjyo Fifteen Year Old Sake Kinshi-Masamune Junmai 2013Vintage Junmai The most impressive was the comparison of aged sake. The color is the same as beer. The 15 year old sake is actually 20 years old, but due to the liquor tax, it is only 15 years old. I thought the 10 years old one was milder 😅.
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bouken
Good evening, Nemuchi 😃 Kinshi Masamune, I usually only see Heiwado 🤔This time you didn't get involved, they got involved with you 🤣Next time maybe the Prime Minister 🤔.
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ねむち
Good evening, bouken🌛I'm not familiar with Kinshi Masamune either, I think this is my first time drinking it😅This time I was asked "where are you from" when our eyes met 🤣Next time I want to meet the mayor of Aki Takata 😁. 🤣Next time I would like to meet the mayor of Aki Takata 😁.
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Nohu
. 3. Thoughts on the drink Sour and not like an old wine, so I plan to leave it alone. Memo Information Rice polishing ratio Degree of alcohol content Temperature Cold
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Kinshimasamune純米大吟醸 雄町純米大吟醸
家飲み部
97
あねさん
Japanese sake Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Omachi produced in Okayama Prefecture Rice polishing ratio: 40 Alcohol content: 16% to 17 I remember that the price was very expensive, probably because of the careful production process. I remember the price was very expensive, probably because of the care taken in its production. I wondered. Well, it is a very low price because it is made from Omachi, right? It is Omachi, isn't it? It tasted like it was made with malic acid yeast, which gave it a gorgeous aroma and a good acidic flavor. Before this, I was playing mahjong while drinking about 3 cups of Sake Mirai's sake, which I think was a bit of a waste of time. Anyway, I wanted to have a conversation with someone other than the company. I wanted to have a nice, leisurely conversation. Yeah, but I don't get those negative points for finishing 3rd😅.
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遥瑛チチ
Hi Ane 😃 It looks so special with the high class looking tassels ❗️ I bet the taste was also very special ❓
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あねさん
Hi 😁 The box is big (with a lot of unneeded space), yes, but I don't think I can use it for anything. I drank it chilled, but it would have tasted good cold (room temperature) too.
Japanese>English
Kinshimasamune特別純米
15
ちんぎす
Memorandum of drinking at home Comparing it with the remaining Senzuke, it is easy to drink, which explains why it is called "Fushimi no Onna-shu" (women's sake). It is easy to drink, but it loses out when paired with strong-flavored food.
Japanese>English
Kinshimasamune純米吟醸
家飲み部
40
Takatsugu
Sake from Kyoto that I received as a gift. This is my first time to Kinshi-Masamune. The label "Made with 100% Kyoto-grown Celebration" and the golden color of the label give a sense of a special occasion. When poured into a sake cup, it has a light golden color. The taste has a soft sweetness, a complex aroma of grains, and a moderate acidity. It has a deep flavor, so it can be enjoyed warmed. I love sake that I find on my travels, but I also love sake that someone else has found for me on my travels. This bottle put me in such a mood.
Japanese>English
Kinshimasamune2013ヴィンテージ純米古酒
114
ちょろき
A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.
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Kinshimasamune銀閣 荒武者
82
麺酒王
Yesterday was supposed to be a day off from drinking, but I opened a bottle of sake to celebrate the first Koshien victory of Clark International, the representative of North Hokkaido ❗I will continue to do so for any reason 👍. This is the sake that Ane-san gave me ❗I posted it with Ane-san's sake as a sign of respect 😁. Thank you very much, Ane-san 🙇. I have a bitter memory of Kinshi-Masamune, a few years ago I found a small bottle of Kinshi-Masamune 40% polished sake with bacteria growing inside 😭I guess someone must have brought it to me, but it was a great waste 😢. I took a sip to see how the Arabuja of Kyoto sake was. First of all, it has a clear, transparent and beautiful taste with a spicy sharpness ⚔️. The rough and rugged samurai is not there, and I felt like I got a kesa zari from a swordsman with the face of Meikyoshimizu 😲. The first sip is a spicy sharp taste ❗The second sip is a spicy sharp taste to Nagakura! The second sip, a spasm to Nagakura! The third sip is a sharp and crisp sake that would make a great presentation on a hot summer day or with the serenity of autumn 🎵.
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遥瑛チチ
Hello my noodle-shu king brethren 😃. I was wondering why you are opening such a shibuyo like Kinshi Masamune, but it was a gift from Ane-san 🎁 ❗️ You are such a history buff to compare the taste to Shin-Sen-Gumi 👍. You have a good taste 🤗.
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マナチー
Hi Noodles 😃I like the sharp sake, I want to drink it while eating sashimi 😆‼️ So bacteria can grow in sake 😳 scary😱.
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あねさん
Hello ⚔️ I'm a history buff, so I'm not sure what I think of this, but I'm honored that you took it. I chose it because of the name 😅 I thought it would be perfect for Mr. Noodle. I'll try to have it with the box 😆.
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ジャイヴ
Hi, Mr. Menshuoh! I remember how delicious it was to drink a bottle of "Kinshi Masamune" heated in a snowflake pot in Kyoto 😁. I remember how I became able to drink heated sake around that time 😆.
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ポンちゃん
Hello, King of Noodles and Sake😊. First win in Koshien! You did it 🎉 and congratulations Kinshi Masamune, you are very austere 😳 I have never seen it before! As expected of Ane-san's selection😊👍 It's a sake like Shin-Sen-Gumi's cutting edge 😆.
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ガリラン
Hi Menzake-Ou, I had never seen this sake before ⛅️ but it is very chic and nice that you compare your impression with Shinsengumi 😊Okita Soji to Nagakura Shinpachi, Saito Ichi, and all the captains from the first to the third 😆They are not half as sharp as you are 👍.
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麺酒王
Hello, fellow Haruei Chichi 😃. I am a history buff and once upon a time, I made a pilgrimage to Kyoto to visit places related to the Shinsengumi ❗The history and elegance of Kyoto, and the sake there was one of the best 🎵.
Japanese>English
麺酒王
Hi Manachy 😃 I didn't realize that it was a really small vial and was lying in the back bottom of the chamber, like black mold 😭It was really a waste 😖I realized that the way you store them is very important 😌.
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麺酒王
Hi Ane 😃 Thank you so much 😌The moment the Kinshi Masamune arrived, I was delighted ❗ that it came to me after a wasteful experience 😆. Ane please post a bottle + box holder 😁.
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麺酒王
Hi Gyve 😃 Oh, it sure tastes good when heated 😉 I was going to drink it cold or chilled, but I'll try heating it up too ❗This time of year here it's often about 14 degrees Celsius 😅.
Japanese>English
麺酒王
Hi Pon-chan 😃 Thank you very much 😌I get excited when I see the baseball players ❗Tomorrow Hokkai High School, the representative of southern Hokkaido, will play a game and I wish them good luck ✊It is very delicious to drink sake thinking of Kyo and the samurai of the end of Edo period 😋.
Japanese>English
麺酒王
Hi Galilan 😃 First of all, I was surprised at the sharpness of the cut ❗It was so sharp that I didn't even notice that it was cut in a crisp and refreshing manner ⚔️ Director Kondo and Deputy Director Hijikata were relieved to see the sharpness of the first three captains 😊They are very pleased with the taste 😂.
Japanese>English
T.KISO
Good evening, Mr. King of Noodles and Sake😄. I see it's a gift from Ane🎁💕︎ It's just like Mr. Noodle Sake King to arrange to have one hand holding and the box together 🤣👍.
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Rigel
Kin ⚪︎ Masamune ‼️
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kino.
Good evening, Mr. Noodle Drink King! I see you were the first winner of the Clark International - ⚾️ Congratulations 🎉! I bet you must have been very excited to get so many cuts👍.
Japanese>English
ジェイ&ノビィ
Hi Noodle King 😃. It's always nice when the team you root for wins and you want to drink 🤗We were supposed to have a day off last night too, but we celebrated the Angels' escape from their losing streak 🥂😋Noby is all tani chu 😆.
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麺酒王
Hi T.KISO 😃 I am very grateful for the gift from Ane 😌In the near future Ane will post with a bottle + a box 😁.
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麺酒王
Hi Rigel 😃 Kola Kola, suddenly it sounds somewhat obscene 😲 but I don't hate it 😜.
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麺酒王
Hi kino.😃 Clark International is a high school with a short history and it's great to see them get past the first round ✨Ogaki Nichidai also won ❗ I hope both of you will continue to show us good games in the future 😊.
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麺酒王
Hi Jay & Nobby 😃. All of Japan is a valley chew ❗That's the only reason to drink 🎵I would like to toast to the victory of the North Sea today 😉.
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MAJ
Hello, Noodle Wine King! 😄 I thought you were Ane-san, but it was Noodle-chan! 🤣I don't watch Koshien at all, but when the local ball players are doing well, it makes me want to cheer for them! 😆👍
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麺酒王
Good morning, MAJ 😃. I had Ane-san by Ane-san respect 😊I want to cheer for the ball players who are working hard in the hot weather and everyone related to them 📣.
Japanese>English
104
stst
Today I spent the early morning walking around Kyoto! It was the first time for me to visit Kyoto since my school excursion, but I enjoyed the wabi-sabi and the history of the city so much that there is no end to the places I have seen before and the places I visited for the first time. On the way back on the lovely train, it was time for some Kyoto sake! I started with "Kinshi-Masamune". When I opened the bottle, it had a savory aroma like soy sauce. The mouthfeel is soft and pleasant, and I immediately felt the Fushimi sake character! The soft sake quality and crisp, dry taste combined with the unique flavor of "Gohyakumangoku" (five hundred million stones) give a perfect balance between drinkability and umami mouthfeel ✨. It has a slightly green apple-like aroma and lingering aftertaste that is both elegant and delicious! And the popcorn theme song echoing in my head. I'm so sweet and gentle 🍿.
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