しょう太
I felt a sense of maturity or deep flavor. Takashima is in the northern part of Shiga Prefecture, a land known for funazushi (fermented crucian carp sushi).
I tasted it, wondering if the character of the wine would go well with funa-zushi. I tasted it while wondering if the character would go well with funa-zushi.
I could not prepare funazushi as a side dish, so I tasted it with gyoza and yakisoba noodles. It tasted mellow even though it is a pure sake, and I wondered if it would be a mismatch with chilled tofu and edamame...
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