Andrew Gibbons
I drank it at room temperature, but I think it is probably better for cold.
⬛ buy again: no, can't recommend before tasting it cold.
Japanese>English
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Andrew Gibbons
Soft tasting honjozo sake, but not very aromatic.
☑️ buy again: yes, not too much aroma but good Honjozo. 3.75/5
Japanese>English
Andrew Gibbons
Drank at room temperature. Junmai Daiginjo-shu with a soft taste.
☑️ buy again: yes, very smooth JDG. 4/5
Japanese>English
Andrew Gibbons
It was a very interesting experience to drink because it was Japanese-French sake.
☑️ buy again: if easier to find here than good Japanese sake, why not! 3.5/5
Japanese>English
Andrew Gibbons
Very fruity and soft junmai ginjo sake. I drank it at room temperature and didn't taste much sake.
☑️ buy again: yes, very good junmai ginjo. 4.25/5
Japanese>English
Andrew Gibbons
Junmai Ginjo bought at a Korean-Japanese goods store called Silla. It is a not very expensive junmai ginjo with a sweet smell and soft taste.
☑️ buy again: yes, good enough and easily available in Belgium. 3.75/5
Japanese>English
Andrew Gibbons
It doesn't taste much like root alcohol, but it's good with dessert!
☑️ buy again: good accompaniment for desert 3.75/5
Japanese>English
Andrew Gibbons
Souvenirs from Iya Gorge. I drank it with udon noodles at a buckwheat noodle shop in Iya-kei. There is a picture of Kazura Bridge on the label. It is a little too sweet, but a delicious cup of sake!
☑️ buy again: yes, great souvenir! 4/5
Japanese>English
Andrew Gibbons
Good Junmai Ginjo! I had it at a restaurant in Belgium called Yokatomo.
☑️ buy again 4/5
Japanese>English
Andrew Gibbons
Junmai Ginjo sake bought at a good, cheap supermarket.
☑️ buy again: yes, it's good and cheap and easy to find in Belgium
Japanese>English
Andrew Gibbons
Don and good Junmai Ginjo sake. It was a bit expensive, but I bought it in a Japanese store in Belgium.
☑️ buy again: yes, if cheaper. 4/5
Japanese>English
Andrew Gibbons
Very tasty raw sake, my favorite sake from now on!
☑️ Buy again: Yes, definitely!
Japanese>English
Andrew Gibbons
I drank it at a tavern in Nikko. It was so good that I brought it back to Belgium. It was so delicious we brought some back to Belgium.
Tasted at an izakaya in Nikkō. It was so delicious we brought some back to Belgium. It's a slightly sweet unfermented sake.
It's a slightly sweet unfermented sake. ☑️ buy again: yes, definitely!
4.75
Japanese>English
KitajimaSalt'n'Yuzu Sake
Andrew Gibbons
デザートと飲むのが旨い。
Very nice with dessert.
☑️ buy again: not really comparable to sake, but different enough to set itself apart
4/5
Andrew Gibbons
Very good Junmai Daiginjo sake. Tasted at restaurant Kamo.
Tasted at restaurant Kamo.
Tasted at restaurant Kamo. ☑️ buy again: excellent.
4.5/5
Japanese>English
Andrew Gibbons
Sake with a slightly dry taste. Aged for two years. Aged for two years. Better when warmed up slightly.
Aged for two years. Better when warmed up slightly.
Better when warmed up slightly.
3.75/5
Japanese>English
Andrew Gibbons
Raw sake made with black malted rice. It has many aromas. Very savoury unpasteurised sake.
Very savoury unpasteurised sake. made from black kōji. asted at restaurant Kamo.
☑️ buy again
4.25/5
Japanese>English
Andrew Gibbons
Alcoholic and strong raw sake. Dry taste. Delicious slightly warmed. Has a dry taste, better when slightly warmed up to room temperature.
Has a dry taste, better when slightly warmed up to room temperature.
Tasted at restaurant Kamo. ⬛ don't buy again: slightly strong, pairs well with Kamo's strong-flavored sashimi but not for every palate.
3.75/5
Japanese>English
Andrew Gibbons
A light nigori sake. Tasted at restaurant Kamo.
Tasted at restaurant Kamo.
Tasted at restaurant Kamo. ☑️ buy again: very good with appetizers.
4/5
Japanese>English