Junmai Harazake bought at the Sake Festivals in Antwerp. It has a sour taste and is delicious with fish dishes, but it doesn't go well with soy sauce for sushi.
☑️ buy again: yes, very fresh and slightly acidic, goes great with appetizers and fish. 4/5
There is an interesting taste at first, but then the taste is overwhelmed by too much bitterness.
⬛ buy again: no, the bitterness at the end is too overpowering and lasts too long. 3.25/5
This is a lemon flavored Junmai sake. It is a good and not great sake.
I think it's a good but not exceptional ⬛ buy again: no, good but not exceptional. 3.5/5
I tasted this junmai sake once, but I think it wasn't better because I drank it at room temperature. I drank it cold this time. It was good but a little less subtle.
I'm not sure if I'd like it ⬛ buy again: no, it's nice but very subtle. 3.5/5
Junmai sake made in good France. Sake that tastes a little earthy and waxy, and doesn't linger in the mouth for too long.
The taste is fleeting. 3.75/5
A very light tasting Junmai sake. It is a moderne style sake that tastes almost like a daiginjo.
☑️ buy again: yes, very light, especially in the end. 4.25/5