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Matsunohana無濾過 純米生原酒
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まぐろ問屋
24
たけさん
Slightly sweet and umami. It is indeed a Shiga sake with a rich umami flavor without much bitterness or pungency. Perhaps because it is unfiltered, it has a slightly rough texture on the tongue, and it is really good to be able to enjoy the lingering taste of sake on the tongue for a long time. Shiga sake is really good.
Japanese>English
Matsunohana特別純米 酔後知楽特別純米
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家飲み部
38
ぽん
Kawashima Shuzo Pine Blossom Special Junmai "Dorokogo Chiraku" (Drunken Go Chiraku) Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". It has a soft rice aroma and a gentle rice flavor, Mild and mellow taste. #Japanese Sake
Japanese>English
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酒宴にて醸す心をたしなミーツ
88
ねむち
Kyoto Takashimaya Sake Festival Kawashima Sake Brewery booth at Matsu-no-Hana in Shiga Prefecture. It was the usual brewer. ◉Honjozo Unfiltered Nama Sake A rare and unseen limited edition. This sake was pressed six months ago. It has a strong, robust flavor. It has an alcohol content of 19%, and the flavor is said to hold up well even when mixed with ice. I might like this one a lot. ◉Junmai Unfiltered Nama Sake This was pressed in March. The flavor is the usual standard, robust and dark. ◉Ginjo Unfiltered Nama 50% polished, clean, bitter and acidic. Junmai Daiginjo Unfiltered Nama-Genshu The 40% polished version is the most elegant and slightly richer. When I tasted it two years ago, the ginjo was modern, but not this time... We have a young Noto Touji here now, and this is his third term. The top management of Kawashima Brewery changed through M&A a few years ago, and I'm glad to see that things are slowly moving in the right direction.
Japanese>English
Matsunohana特別純米酒 酔後知楽特別純米
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家飲み部
81
たくぼん
Shiga is Kawashima Shuzo's Toku Jun🍶. The aroma is quite classical. Bran-like aroma coming through the nose From the firm umami of rice The acidity starts and finishes. Traditional junmai sake flavor It tastes better when it is heated up hot. I feel that the roughness disappears when heated.
Japanese>English
Matsunohana純米 無濾過 生原酒純米原酒生酒無濾過
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家飲み部
44
ぽん
Kawashima Shuzo Pine Blossom Junmai Unfiltered Nama-nazake Kawashima Shuzo is a sake brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". Soft aroma, mellow rice flavor, Soft aroma, mellow rice flavor, gentle richness, and a smooth aftertaste. #Nihon-shu
Japanese>English
Matsunohana純米酒 寒蔵手造り純米
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家飲み部
82
たくぼん
The brewery was at the department store, We were allowed to taste it. We were served a variety of sake from Junmai to Junodai. We were able to drink quite a lot! First half of March The cold days are still continuing. I wanted a junmai sake that looked good warmed up I took a bottle home with me. A classic junmai sake with a strong umami flavor. Junmai sake Warmed up and served with a side dish of yokozuna arare (arare) It's perfect for drinking at a leisurely pace!
Japanese>English
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
酒宴にて醸す心をたしなミーツ
119
bouken
Sake Expo 2025 SAKE EXPO10 A sales person who visited Icoma Sake Shop last year was there. We drank Josen Honjozo I already drink it at home, but they said it can also be heated, so we compared cold and heated sake! At home I drink it at room temperature, but it doesn't change much at any temperature, so I guess it's versatile? Matsu no Hana Junmai Sake Classic but easy to drink Shiboritate Honjozo Nama Sake I drank this at home a while ago and compared cold sake and heated sake. Surprisingly, the heated sake tasted better! Honjozo Nama-no-Harazake This one was quite robust, but had a delicious flavor. Ginjo Unfiltered Nama Sake I've bought and drank this in the past, but I tasted this one too. I was not as impressed with this one as some of the others I drank this time. Junmai Nama-nihonjyu Shiboritate Light Nigori I forgot to take a picture💦The label has changed, but it looks like I've had this one in the past. A little spicy? Matsu no Hana Junmai Ginjo Well, it tasted a little off-flavored and the taste was subtle... Matsunohana Daiginjo Fujiki Forgot to take a picture💦. Yamadanishiki with a 40% polished rice ratio. The taste is a little different from the others, probably because the rice is different. Tamakae is not suitable for high milling because it tends to crack when polished, so it seems to be Yamada-Nishiki. The salesman was very interesting and unique.
Japanese>English
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YAMAYA (やまや)
家飲み部
125
bouken
Buy it at Yamaya, which has a larger selection of pine flowers than other stores, because of its retro labels. I think this is the first time I've seen Matsu-no-Hana Honjozo! It has a good balance of clear but not too sweet and not too spicy. Easy to drink. I would also like to tell you that it is very cost-effective at less than 1,000 yen, including tax! I must try heated sake while the temperature is not too high. If you chill it too much, you can feel the smell a little.
Japanese>English
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