あきも
Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
Japanese>English
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金鼓Kinko
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Kinko水酛仕込み 濁酒 生
numaking
I was told by a liquor store owner that mizu-hashiroshi is like a relative of bodai-hashiro.
The grains of rice are not fully dissolved and it is like porridge.
It is very sweet and very light.
The sake degree of -41 is a humbug.
Japanese>English
倍割り
Gohyakumangoku.
Mellow sweetness.
It expands to the mid-palate and lingers with a slightly refreshing aftertaste.
Japanese>English
おやかた223
Nigorizake. It has a large rice grain feel, but is quite refreshing. Perfect for a first doburoku.
Japanese>English
Runta
Not as cloying and refreshing as it looks. 65 points.
Japanese>English
だてしん
The sense of gas is perceptible. The bitterness is strongly felt and the aftertaste is long. The overall quality of the sake is hard, and I wonder if the characteristics of the water are being utilized.
Japanese>English
PrinceMichael3_
Posting No. 418
It tastes like a nigori sake. It is a strong sake with a long aftertaste. It goes very well with Ate.
Pairing with Ate (Beef entrée)
Baked chicken wing with salt and pepper◯++
Sashimi of Soy fat
Edamame (soybeans) Fat+
Grilled flatfish with salt
My personal favorite ★☆☆☆☆☆☆☆
Japanese>English
tomo
Kinzumi Light nigori Junmai Unfiltered Nama-shu 1,540 yen
(4 gos. bottle)
We found this sake at a liquor store and it was one of the best 3 sakes we had last year out of more than 100 different kinds of sake 👀I wonder how it will be this year ❓❓
Today's snacks were bonito tataki, hinepon, burdock root and lotus root salad🥗.
Now, when I open the bottle, a sweet fruity aroma comes in with a shuwashu, and it looks delicious this year too 🤤.
The first attack was a real shwash, and then came the dark sweetness and dark bitterness, which is the type of sake I like in the dark type!
I don't even remember what it tasted like last year, and I don't know if it's the same, but it's good again this year!
The price has gone up a bit, but in this day and age, they are conscientious about keeping it at this level✋.
I think it's one of the BEST 3 so far this year: ‼️
Japanese>English
Yuko
It was freshly sealed and slightly effervescent. It was a white liquor like amazake.
It was unusual and delicious.
Japanese>English
Fuma#9
Shu-shu-shu! - Shu-shu-shu! - Shu-shu-shu!
Clear, dry, and easy to drink.
Japanese>English
Kinko純米生原酒うすにごり
Kinko純米 うすにごり 無濾過生原酒
うっち〜の超〜りっぱ
# Nihonbashi Muromachi #
w eagle/river
Enjoy the same sensation! And here is the sake that came out. It is said to be a new sake.
Nama sake with a gaseous sensation with a touch of ori.
Sweetness and refreshing acidity tighten the second half.
It is a good sake👍👍
Japanese>English
Blacky
Aromatic and mellow taste.
It is heavy but sharp and full-bodied.
Japanese>English