Kinzumi Light Nigori Junmai Unfiltered Nama-shu, 1,540 yen (4-Gou Bottle)
My first business trip of the year✨I go to the liquor store every year, and this year, my favorite sake, which is in my top 5 every year, is again calling me σ(♡∞♡)💕I want to cheat 🥺 but I'm sure this is the best ☝️...... so what should I do❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter immediately which one is better I asked the waitress which one was better and she immediately recommended this one 😊I knew it was the right drink 🥰.
Tonight, I'm not cheating and get this one: ‼️
Today's snacks are gizzard ponzu, beef shabu, and spinach with sesame paste 💦all for less than 500 yen thanks to the supermarket's cheap price!
Now, open the bottle‼️The aroma is still wonderful👏Fruity sweet smell🌸*P*-. ¸¸💜
The first attack is sweet delicious fresh juicy! Great again this year👏👏👏It's only just started this year, but it's #1 in the ranking✨Cosy and appare‼️
Taishi Yume Yeast, a yeast derived from Horyuji Temple.
The appearance and color give a sense of depth.
Let's look forward to it.
It was quite a profound type and delicious.
I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
Sour, light cloudy aroma, melon, pineapple maybe.
Juicy when you take a sip. Moromi type flavor and sharp acidity.
Fresh taste.
The mouthfeel is light with a bitter body.
Excellent affinity with Nara-zuke (pickles).
Taste level 4/5
The end of the year is the season for sake development in the west!
The rice is rich and the aftertaste is bitter and umami! The presence is as good as the yellowtail shabu-shabu.
It was a sweet sake for adults.
The sake is so refreshing and sweet that when I asked for it, I thought it was dessert!
It is surprisingly perfect with strong flavors.
It has a delicious lactic acidity, with a firm sweetness and strong acidity.
While I was tasting it cold, Mr. Kawada served it lukewarm. The taste completely changed when heated. The acidity was gone and the taste of the rice became mellower, which was a new discovery for me.
I am drinking quite a bit.
I feel very good.
Next is doburoku. Actually, I am not good at it....
I tried it after I sobered up.
What? It's delicious!
But it was not so bad at all. There is no bad taste at all. It is light to drink.
It has an exquisite sweet and sour taste.
Mmmm, it's good! That's all I could say.
Thank you.
