From a friend who gave him a can of Ippou as a gift.
The return of a can of sake!
Cute 🦌.
Not only cute... but also amazing!
The alcohol content is 18 degrees!
The color is like vintage.
I made full use of the watering system I learned at the brewery I visited the other day.
I made full use of the water addition system that I learned at the Ki no Naru Sake Shop that I visited the other day.
Sake 2:water 1.
It can be adjusted to exactly 12 degrees Celsius.
Very easy to drink! Delicious!
I have been wondering whether or not to buy a gold drum for a long time.
I had heard a lot about it before, but I guess the times have caught up with us, and it's just plain delicious sake.
It's true that it's a bit sludgy, but it's still a good drink.
I had a hard time deciding, so I decided to pair it with mapo tofu.
The guy at the store was pushing me hard.
I bought it 😁.
It takes a crazy amount of time to open the bottle😅.
It went up to the mouth of the bottle.
It doesn't come down easily 😨.
Took a little over an hour to open the bottle 🎉.
It's pretty tough!
How does it taste?
Fluffy and soft in the middle.
It has a sweet and sour umami taste with a sharp finish!
The final taste is so refreshing that it's hard to believe it has a sake strength of -32!
This is delicious!
It's got a lot of graininess to it.
It's like baby food for adults 🤣✨
The next day is also Nara Prefecture.
After shaved ice, it's sake - lol!
I decided to finish with my favorite Okura-san.
This is the first time I've had the Kinzitsu brand~!
Oh, it is still delicious! It has an excellent balance of sweetness and sourness.
There is also a milky feeling, but the astringency comes at the end. It's also good~!
Sake and West Park. At
Okura's popular muddled sake, released twice a year, spring and summer version! It seems to be the
It was our first time to see it. It was very tasty, as I like Nigorizake.
It does not disappoint, very tasty. You can feel the rice well. The acidity is just right. You can drink as much as you want. Good cost performance. I want to buy it again.
Kokura, stand Fukusuke (´・ω・・`;)
It has a very rich taste with a beautiful cohesiveness.
I thought that this is a Yamahai-like Yamahai and suitable for everyone, but the sister who poured it for me said that it had a peculiar smell.
I guess you get numb to it if you drink that kind of thing all the time.
I thought it was light.
Kinzoku Unfiltered Nama Sake Light Nigori
Kanazumi is good warmed up, and has a strong acidity image. It is very tasty, but depending on your physical condition, it may be too strong.
It has the perfect amount of sweetness and acidity, yet it is always delicious. It has the perfect amount of umami without the roughness that new sake tends to have.
I will definitely repeat this next year.