Kokura, stand Fukusuke (´・ω・・`;)
It has a very rich taste with a beautiful cohesiveness.
I thought that this is a Yamahai-like Yamahai and suitable for everyone, but the sister who poured it for me said that it had a peculiar smell.
I guess you get numb to it if you drink that kind of thing all the time.
I thought it was light.
Kinzoku Unfiltered Nama Sake Light Nigori
Kanazumi is good warmed up, and has a strong acidity image. It is very tasty, but depending on your physical condition, it may be too strong.
It has the perfect amount of sweetness and acidity, yet it is always delicious. It has the perfect amount of umami without the roughness that new sake tends to have.
I will definitely repeat this next year.
Kinzumi Light Nigori Junmai Unfiltered Nama-shu, 1,540 yen (4-Gou Bottle)
My first business trip of the year✨I go to the liquor store every year, and this year, my favorite sake, which is in my top 5 every year, is again calling me σ(♡∞♡)💕I want to cheat 🥺 but I'm sure this is the best ☝️...... so what should I do❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter which one is better ❓I asked the waiter immediately which one is better I asked the waitress which one was better and she immediately recommended this one 😊I knew it was the right drink 🥰.
Tonight, I'm not cheating and get this one: ‼️
Today's snacks are gizzard ponzu, beef shabu, and spinach with sesame paste 💦all for less than 500 yen thanks to the supermarket's cheap price!
Now, open the bottle‼️The aroma is still wonderful👏Fruity sweet smell🌸*P*-. ¸¸💜
The first attack is sweet delicious fresh juicy! Great again this year👏👏👏It's only just started this year, but it's #1 in the ranking✨Cosy and appare‼️
Taishi Yume Yeast, a yeast derived from Horyuji Temple.
The appearance and color give a sense of depth.
Let's look forward to it.
It was quite a profound type and delicious.
I wanted to enjoy it at different temperatures, but the bottle was opened at a gathering, so it just went empty.
Sour, light cloudy aroma, melon, pineapple maybe.
Juicy when you take a sip. Moromi type flavor and sharp acidity.
Fresh taste.
The mouthfeel is light with a bitter body.
Excellent affinity with Nara-zuke (pickles).
Taste level 4/5
The end of the year is the season for sake development in the west!
The rice is rich and the aftertaste is bitter and umami! The presence is as good as the yellowtail shabu-shabu.
