ののさん
I was wondering if I should post this as it was given to me at a tasting, but as a record.
Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout.
It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature.
The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
Japanese>English