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SakenowaRecord your sake experiences and discover your favorites
ののさんののさん
十四代と出会い日本酒に目覚めて5年。甘旨酸なモダン系日本酒に好みがシフト。 生酒が日ごとにその表情や味わいを変えていく。想像を超えた進化に出会えるのが楽しくて幸せ 地元大分の店で買って家飲み。 たまに我慢できずポチッと買い。 Twitter:日本酒と猫 こちらもよろしくお願いします😊

Registered Date

Check-ins

100

Favorite Brands

7

Hall of Fame

Shinshu KireiFusano Kankiku

Most Check-in Brands

Fusano Kankiku
17(25%)
Shinshu Kirei
11(16.18%)
Kamonishiki
10(14.71%)
Kakunoi
4(5.88%)
Hououbiden
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
17(17%)
Nagano
16(16%)
Niigata
14(14%)
Akita
5(5%)
Fukushima
5(5%)

Venues With Most Check-Ins

小谷酒店
36(87.8%)
タマルヤ
3(7.32%)
笠木酒店
2(4.88%)

Timeline

ののさんののさん
Kawanakajima Genbu雄町純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
74
ののさん
I don't know if it's because my expectations were raised by the last Kinmon Nishiki... Anyway, the smell of cemedine was noticeable. It took about 2 weeks after opening the bottle for the smell to settle in, but it was there until the end. I was a little disappointed because I couldn't feel much of the Omachi character.
Japanese>English
ののさんののさん
alt 1alt 2
70
ののさん
Compared with Jyushiyo. Compared to the thicker Jyushiyo, it has a more refreshing mouthfeel and a noticeably acidic taste. Thanks to this, we did not get tired of drinking it.
Japanese>English
ののさんののさん
Juyondai播州山田錦　大極上生純米大吟醸生酒
Takagi ShuzoYamagata
alt 1
alt 2alt 3
68
ののさん
I opened the bottle on my birthday, not ready to drink it for more than 6 months. It is rich and sweet. It is the type of sake that is drunk slowly and with a lot of energy. I wonder when I can drink it again.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Nono 😃 I understand you too.......we won the lottery 4 months ago 🤔 we still can't open it 😆.
Japanese>English
ののさん
Good evening Jay & Nobby😊. I'm sure you're right! My partner doesn't drink, so I've been procrastinating to share the joy with someone else. I guess it was better to start early 😁.
Japanese>English
熊谷 朋之
Good morning, Nono-san! I'm so happy to see you 😄 Happy Birthday! Back to you! Well, fine sake is destined not to be opened anytime soon 😁.
Japanese>English
ののさん
Good morning & thank you, Tomoyuki Kumagai😃. I know, right? If I get another chance, I will defy fate!
Japanese>English
ポンちゃん
Happy Birthday, Nono 🎉🎂🎂 I can't open the door without something 💦I open everything right away, but I might not be able to open it if this one comes to my house😅.
Japanese>English
ののさん
Thank you Pon. I couldn't open the stone casually 😁.
Japanese>English
ののさんののさん
Shinshu Kirei夏の純米吟醸　ひとごこち特別純米
Okazaki ShuzoNagano
alt 1
63
ののさん
Forgot to post. My first summer junmai ginjo. I'm not a fan of summer sake in general, but the clarity and lack of miscellaneous flavors is one of the quintessential qualities.
Japanese>English
ののさんののさん
Kawanakajima Genbu幻舞　金紋錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
78
ののさん
We were fortunate to be able to welcome you for the first time! Slightly sticky texture and fruity sweetness. The taste is beyond my expectations and I can't help but grin. The alu aftertaste is not bad at all. It's a bottle but it will kill you in a blink of an eye 😁.
Japanese>English
ののさんののさん
Fusano KankikuOcean99 星海原酒生酒無濾過
Kankiku MeijoChiba
alt 1
78
ののさん
Oh, no! I forgot to take a picture! It was a comparison with Shinshu Kamerei. Kangiku has a distinct sweetness, while Shinshu Kamerei has a good balance. The juiciness of KANGIKU is more favorable to this one! It is hard to say which is better. If you think about the ease of procurement, Kangiku is amazing!
Japanese>English
ののさんののさん
Shinshu Kirei山恵錦　火入れ純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
73
ののさん
Memorandum. The nama-shu was very tasty, but the hi-ire sake is not inferior at all. It is sweet and tasty with a gorgeous acidity. I was happy to compare it with Kangiku Seikai. Both are expressed as "sweet, umami, and acidic," but I was impressed by how different they were. Shinshu Kamerei has the better balance of taste!
Japanese>English
ののさんののさん
Kawanakajima純米　にごり酒
ShusenkuranoNagano
alt 1
alt 2alt 3
85
ののさん
I can't buy the phantom dance but I was able to get this one. What's the difference between Genshimai and the one that is not 🤔 I tried drinking it to see if it would give me a clue, but it doesn't seem to be helpful at all. Almost as smooth as doburoku😁drinking yogurt. The sweetness of the rice stands out and the taste is very strong. I think it would be good with soda or something. It tasted very strong for 2 days after opening the bottle, and then it settled down on the 3rd day. It is delicious 😋.
Japanese>English
ののさんののさん
Fusano KankikuTRUE White 雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
小谷酒店
84
ののさん
I forgot to make a reservation, but I went to my usual restaurant to see if I could get a bite, and they managed to keep it: ✌️ It's been a long time since I've tasted Kangiku and Yumachi! This is my first time to try TRUE, but it still has the usual Kangiku-like sweetness and gasiness, as well as the tropical and thick flavor of Yumachi. It's the first time for me to try TRUE, but I can't help but smile with a sense of security and nostalgia as it shows 100% of its potential right from the first sip 😁.
Japanese>English
ののさんののさん
Shinshu Kireiひとごこち　火入れ純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
86
ののさん
I finish my drink and realize I forgot to post it. Steady, clear, sweet and sour. thank you for the healing that will get me through May😊.
Japanese>English
ののさんののさん
Utashiro玉響　直汲み　JSP ver原酒生酒
天領盃酒造Niigata
alt 1alt 2
81
ののさん
It is Gagakuyo and Tama Hibiki with UTAGE specifications. Hiyori was clear and clean drinking. As soon as it enters the mouth, it has a juicy sweetness with a strong sense of gas and an overwhelming sense of grapefruit. The acidity gradually seeps in from the mid-palate, and the long finish is capped off by a slight bitterness. It's so good! This is one of the best 3 wines of this year! I thought I would prefer Tama Hibiki since it aired on UTAGE, and it was a perfect match!
Japanese>English
ののさんののさん
Hououbiden日光水系　夢ささら純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
80
ののさん
The taste did not settle down and it was finally finished about a week after the bottle was opened. From the first sip, the acidity, sweetness, umami, and alu-ness were all very assertive. It was not cohesive, so I waited while drinking it little by little and it got better a little before I finished it. Because of the strong flavor, I finished the bottle with a simple salty food like sakiika. It was like a rampaging horse 😁.
Japanese>English
ののさんののさん
Utashiro~日和~直汲み純米原酒生酒
天領盃酒造Niigata
alt 1alt 2
79
ののさん
Yesterday was my junior's wedding. I brought Gagakuyo to my friend's house for the after-party. It was a great hit with my friend! The sweetness increases as the temperature rises. It has a slight gassy feeling and is very easy to drink with low alcohol content. I finished it in an hour, so I'll drink the other bottle of Tamakyo slowly 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Nono 😃. Masayo is delicious 🤗I haven't had Hiyori yet, but a good 12.5° is a blink of an eye 😆.
Japanese>English
ののさん
Good evening, Jay & Nobby😊. It was so delicious! I don't know how good direct pumping is because I haven't studied it enough, but it was firm, sweet and delicious, not like low al 😁.
Japanese>English
ののさんののさん
Shinshu Kirei山田錦原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
79
ののさん
Shinshu Kamerei Yamadanishiki Nama which we could not buy today. It has a sweet-tart acidity and bitterness typical of Shinshu Kamerei, but it has a refreshing sweetness typical of Yamadanishiki. The bitterness becomes more pronounced as the temperature range rises, so I prefer lower tones 🍶.
Japanese>English
ののさんののさん
Shinshu Kirei純米吟醸　ひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
79
ののさん
I will have Junmai Ginjyo Hitogokochi, the No.1 ranked sake I drank last year, unfiltered raw sake! It is juicier than Yamae-Nishiki, with less bitterness, and the acidity tightens the whole thing up in the second half, leaving a clean aftertaste! It's a masterpiece!
Japanese>English
ののさんののさん
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
76
ののさん
Hitogokochi Junmai Ginjo was last year's No. 1, so I put it aside for now and opened a bottle of Yamae Nishiki, which I've never tasted before! I was looking forward to it because I saw some reviewers who ranked it as No. 1. The conclusion...it's so good! The flavor is a bittersweet, gorgeous acidity that tightens up and then slowly seeps into your taste buds. Jungin Hitogokochiki Nama is healing, and this one is spring-like and gorgeous. It is hard to choose one over the other!
Japanese>English
ののさんののさん
Kamonishiki亀の尾　しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
84
ののさん
The first Kame-no-o and the first Kamonishiki in a long time. It has a soft mouthfeel, with a sweet umami that is typical of Kamo Nishiki. It is not as sweet as Omachi, but the umami is thicker, with a hint of sourness and bitterness, and a faint aftertaste. It is easy to drink.
Japanese>English
ののさんののさん
Banshuikkon七宝　北錦純米大吟醸
San'yohai ShuzoHyogo
alt 1alt 2
72
ののさん
Miyaizumi nigori sake killed in a blink of an eye. This was the first sake in two years. I read somewhere that they renewed the facilities and made the quality of sake clearer. When the temperature range is low, it has a hazy mouthfeel like Nono's.... At room temperature, the acidity increases and a sense of unity emerges.... But.... Not this one 😢. The fruity taste was better than before.
Japanese>English
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