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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
Taisetsu
Takasago Shuzo
Hokkaido
78 check-ins
Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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# 2
4.60 pt.
Matsunohana
Kawashima Shuzo
Shiga
88 check-ins
Rounded
Grainy
Umami
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
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First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.
Classic very rich and delicious
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# 3
4.44 pt.
勢起
Oosawa Shuzo
Nagano
135 check-ins
Hot Temperature
Rounded
Umami
Lychee
Weighty
See-through
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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A sense of maturity. Not very sweet. The flavor expands when the temperature is set to 40℃.
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🍶 Nagano. I got a PC to use on a business trip, so I was working on Sunday (company animal). I brought it to Nagano anyway because it might recover from a blue screen🟦. I wanted to talk about how I brought it in the heavy rain and Sunday's mess, but I had a lot of time for meetings on Monday. I was so tired on this business trip that I didn't have the energy to explore new places, so I went to a standing bar that I went to last time. Yeah, I'm fine with standing if I can drink 😆. From Daishinshu, which I was curious about last time I was here. Very, very, very tasty. Almost chugged it down😅. I'm happy to drink Kame no Umi again 😃. Beyond the first two, the most delicious sake of the day was "Seki". It is a sake from Meikyojosui sake brewery and is almost impossible to find. The store here also took a year and a half to get it after they found out about it. it's made in 2019 and aged, but the taste is more subdued than aged (I'm not sure about the vocabulary, but they said the lightness of Jun Dai is grounded, to bring out the best of Kinmon Nishiki) and the rice has a great flavor, not sweet or sour, but just... Delicious! It's just delicious! I had to have another one 😋.
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# 4
4.19 pt.
Maruta
Kobayashi Shuzo
Hokkaido
142 check-ins
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
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Maruta is still delicious!
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# 5
4.06 pt.
Myojin
Takechi Shuzo
Shiga
89 check-ins
It is a rice horse! Refreshingly sour and easy to eat! But it's pretty expensive?
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😊
Simple Dry Slight aroma, sharp attack. The taste is simple and dry. It goes in smoothly and has a good sharpness. Accompanied by fried burdock root, it is like an accompaniment to sake and sake is an accompaniment to burdock root.
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# 6
3.98 pt.
浅芽生
Shiga
55 check-ins
Youthful
The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.
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It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
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This one is more perfect than usual! Good sake?
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# 7
3.96 pt.
Kubiki
Kubiki Shuzo
Niigata
38 check-ins
See-through
I was told it would go well with the horse mackerel and kawachi-bankan tangerine. It has a kind of astringency, but when combined with citrus fruits, the fruity taste suddenly spreads.
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At T-Style Sake that the owner bought on a camping trip! Delicious!
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All you can drink sake! Next up, Kubiki from the Kubiki Sake Brewery! A dry sake with a good flavor. Dry with a nice sharp taste! Delicious!
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# 8
3.92 pt.
Sanko Tenbu
Sankomasamune
Okayama
36 check-ins
Spicy
Shaoxing Wine
Room Temperature
2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.
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I ordered it because it is made from Omachi rice in Okayama! It was light at first, but later on it was very strong. It is not easy to drink, but I could taste it well.
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March 15. As it is a day of great luck, which comes only a few days a year, I went to visit my local Omae Ebisu Shrine ⛩️ The sky was clear and blue, the smell of plum blossoms was in the air, and I felt refreshed. I prayed for peace and gratitude. Third picture: Ebisu-sama, about 20 meters high The 4th picture, a motorcycle ema, is very rare 🙄. We stopped at a sake store on our way back home🤗. The aroma is mild. It has a very slight graininess, a slightly sweet and bitter cocoa taste, umami, and a firm acidity, and after swallowing it, you feel your throat get very hot. Perhaps it is the effect of the acidity, but the aftertaste is so refreshing that you do not feel the al 18 degrees.
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# 9
3.80 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
69 check-ins
Hot Temperature
Mellow, with a good balance of umami, acidity and sweetness.
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Refreshing melon-like sweetness A thankfully protected alcoholic beverage I like the bitterness
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At Shinbashi Symmes Gohyakumangoku, 15 degrees, room temperature, gentle Pickled Tofu with Moromi
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# 10
3.76 pt.
吉野杉の樽酒
Choryo Shuzo
Nara
125 check-ins
Shaoxing Wine
At Sake Brewery Chikara in Musashiurawa. Yakiton (grilled pork belly), motsu-ni (stewed pork), and senmai sashimi. Reds Sour made with red shiso from Hokkaido.
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Strong liquor-like taste like Shaoxing wine, very thick. Personally, I don't like the taste and smell.
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I feel like it's been a long time. Heated. The aroma and flavor of the barrels come to life when heated. Serve with a slightly darker side dish.
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