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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takasago Shuzo Hokkaido

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Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 2

4.67 pt.

原本店 Hiroshima

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蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

100% Hachitan-Nishiki produced in Hiroshima, Japan Refreshing and refreshing on the palate

Japanese>English

It was a slightly floral and assertive sake with a gentle acidity.

Japanese>English

Sweet and sour, delicious cold, room temperature 112100 Dry junmai ginjo with subtle umami 100% Hachitan-Nishiki produced in Hiroshima Prefecture

Japanese>English

# 3

4.67 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

It is really delicious! It's soft and mild, but it's a dry mouth type!

Japanese>English

# 4

4.31 pt.

Kawashima Shuzo Shiga

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Umami Rounded Grainy Acidity Creamy

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

It's tough. It has a delicious flavor, a sense of maturity, and a smoky aroma, so rather than pairing it with food, it's better to sip it like whiskey. It does not go well with sashimi. Maybe it would go well with crab innards?

Japanese>English

# 5

4.24 pt.

Oosawa Shuzo Nagano

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Complex Hot Temperature Umami Rounded Weighty Lychee Acidity

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Alcohol content 16%. Polishing ratio 50%. 100% Kinmon-Nishiki from Kijimadaira Village I drank it for the first time! It was also delicious and easy to drink 🍶! I drank it at last year's year-end party, so I don't remember anymore😅. I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while. I didn't notice lol.

Japanese>English

Junmai Daiginjo aged at low temperature in the brewery for more than two years. It is not so much aromatic as it is easy to drink. It is a pleasant sake to drink with food. Ingredients : Kinmon-Nishiki Rice polishing ratio: 45% for koji, 49% for kake Alcohol content : 16

Japanese>English

# 6

3.93 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

Just pouring this sake into a cup produces bubbles. It has a dry and refreshing taste with a strong aroma of rice.

Japanese>English

Ƹ(ˊizumiˋ)🍶🍶🍶🍶 Nagano business trip No. ㉗ I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋. The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚. I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋‍♀️ and it brought back memories of my old visits 😌 my mind was purified😇.

Japanese>English

Drank with friends in Gunnison

# 7

3.80 pt.

Obata Shuzo Niigata

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Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

Tasty mouthfeel with a touch of dryness Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied. This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣.

Japanese>English

Standing drinking at Asano Sake KYOTO (2) Sake brewed by the same brewery as Manotsuru The specs are not written so much on purpose. It has a sweet aroma of tropical fruits. It has a sweet aroma of tropical fruits, and the taste is quite sweet and rich! But it is not too bitter, and one glass is not too strong at all, and even easy to drink. In my opinion, it became my favorite among Obata Brewery's products. ✨️

Japanese>English

# 8

3.76 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

Echigo Kenshin SAKE Festival 2024 Limited Sake Transparent aroma Nearly transparent but slightly amber in color Taste like white wine

Japanese>English

A trophy from a long time ago. Mild but core flavor and sweetness. It is mildly rich and deep.

Japanese>English

R4BY. it has a strong impression of mild sweetness and umami. There is also a slight sense of maturity and freshness.

Japanese>English

# 9

3.75 pt.

Sankomasamune Okayama

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Spicy Shaoxing Wine Weighty Grainy Room Temperature Acidity

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

It has a strong umami taste. Weighty. 18 degrees Celsius. It has a strong and robust flavor. Recommended to be heated.

Japanese>English

Unfiltered, 100% Omachi, pure rice with a raw yeast base. It is quite robust.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

R4BY三光正宗【純米】「三光天賦」きもと無濾過〔生原酒〕1800ml¥3,960

# 10

3.68 pt.

黒澤酒造 Nagano

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Maruto 1

Maruto 2

Maruto 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

Japanese>English

Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.

Japanese>English

Sweet but refreshing, and in a good way, it goes well with food because of its low presence.

Japanese>English

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