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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takasago Shuzo Hokkaido

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Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 2

4.72 pt.

原本店 Hiroshima

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蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.

Japanese>English

Kanade - Hiroshima's sake-like flavor.

Japanese>English

100% Hachitan-Nishiki produced in Hiroshima, Japan Refreshing and refreshing on the palate

Japanese>English

# 3

4.71 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

It is really delicious! It's soft and mild, but it's a dry mouth type!

Japanese>English

# 4

4.28 pt.

Oosawa Shuzo Nagano

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Complex Hot Temperature Umami Rounded Weighty Lychee

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Alcohol content 16%. Polishing ratio 50%. 100% Kinmon-Nishiki from Kijimadaira Village I drank it for the first time! It was also delicious and easy to drink 🍶! I drank it at last year's year-end party, so I don't remember anymore😅. I don't remember anymore because I drank it at last year's year-end party 😅 It's been laid down for a while. I didn't notice lol.

Japanese>English

Junmai Daiginjo aged at low temperature in the brewery for more than two years. It is not so much aromatic as it is easy to drink. It is a pleasant sake to drink with food. Ingredients : Kinmon-Nishiki Rice polishing ratio: 45% for koji, 49% for kake Alcohol content : 16

Japanese>English

# 5

4.19 pt.

Kawashima Shuzo Shiga

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Umami Rounded Grainy Acidity Creamy

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Kawashima Shuzo Pine Blossom Special Junmai Sasake Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". Elegant aroma, gentle rice flavor, and a clean finish, Elegant aroma, gentle rice flavor, and a refreshing aftertaste. Good chilled or heated! #Sake

Japanese>English

# 6

3.99 pt.

森本酒造 Shizuoka

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Sayogoromo 1

Sayogoromo 2

Sayogoromo 3

A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!

Japanese>English

Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.

Japanese>English

. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0

Japanese>English

# 7

3.97 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

Just pouring this sake into a cup produces bubbles. It has a dry and refreshing taste with a strong aroma of rice.

Japanese>English

Ƹ(ˊizumiˋ)🍶🍶🍶🍶 Nagano business trip No. ㉗ I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋. The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚. I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋‍♀️ and it brought back memories of my old visits 😌 my mind was purified😇.

Japanese>English

Drank with friends in Gunnison

# 8

3.96 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 9

3.79 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

Echigo Kenshin SAKE Festival 2024 Limited Sake Transparent aroma Nearly transparent but slightly amber in color Taste like white wine

Japanese>English

A trophy from a long time ago. Mild but core flavor and sweetness. It is mildly rich and deep.

Japanese>English

R4BY. it has a strong impression of mild sweetness and umami. There is also a slight sense of maturity and freshness.

Japanese>English

# 10

3.78 pt.

Sankomasamune Okayama

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Spicy Shaoxing Wine Weighty Grainy Room Temperature

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

It has a strong umami taste. Weighty. 18 degrees Celsius. It has a strong and robust flavor. Recommended to be heated.

Japanese>English

Unfiltered, 100% Omachi, pure rice with a raw yeast base. It is quite robust.

Japanese>English

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