SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

原本店 Hiroshima

CheckinCountView.label

Soy Source Rounded Thin

蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

At @Hiraoka Noboricho It was a very nice liquor store corner. I hope to visit again sometime.

Japanese>English

Purchased on the way back from a visit to the Sakurao Distillery last month I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake! There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀. Here is one of them, my first brand! Cold sake! Slight aroma of white grapes Smooth on the palate The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea). The acidity is a little stimulating and the aftertaste is sharp.

Japanese>English

I visited this store after hearing about it from a sake enthusiast I decided to try some local sake when I came to Hiroshima. I chose this sake after hearing about it from the shop staff! It is fresh, fruity and easy to drink! Oden as a side dish!

Japanese>English

# 2

4.80 pt.

Takasago Shuzo Hokkaido

CheckinCountView.label

Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 3

4.66 pt.

Kobayashi Shuzo Hokkaido

CheckinCountView.label

Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

Mellow mouthfeel, gentle sweetness and good body. Delicious. It was served cold, but it would also be delicious warmed.

Japanese>English

# 4

4.15 pt.

Oosawa Shuzo Nagano

CheckinCountView.label

Umami Hot Temperature Complex Weighty Rounded Acidity Bitterness Restrained

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

I had seen this sake in a special issue of dancyu and wanted to try it, so I was happy to find it at a liquor store and bought it. It is a clear and dry sake. At first it seems a little lackluster, but the sake has a good quality, and the more you drink it as a food sake, the more you feel at home with it. I thought it might be good heated, but I drank it all without trying. Thank you very much for the food and drink!

Japanese>English

I asked him if he wanted a light sake. I asked him if he would like to drink a light sake, and he chose this one, saying, "It's not gorgeous but it's good! It's not glamorous and modest, but it's really delicious 😋❤️ It's so delicious that you could drink it forever without getting tired of it! It seems to go well with a variety of dishes! I'll buy it when I find it! Not only are the drinks delicious here, but the master's knowledge of alcohol and other topics were fun to talk about, and I spent a very meaningful time here: ☺️ Actually, the reviews on the internet were not so good, but for me, it was a very cozy and nice place! I think I learned the importance of referring to information on the Internet, but still actually checking it out for myself! I would like to visit again, but for a shorter time, as I had reservations for the next restaurant. The sake was so good that I did not drink any sake at the next restaurant! LOL! It was a great trip to Nagano~❤️ #kaku.uchi

Japanese>English

# 5

4.08 pt.

joetsusyuzo Niigata

CheckinCountView.label

越後美人 1

越後美人 2

越後美人 3

Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival 4 Booth of Joetsu Sake Brewery and Echigobijin. The brewery's staff came to the booth, but they didn't talk at all. There was a pop-up saying that the brewery had won the Bishu-Kon and I muttered, "I see you have won the Bishu-Kon. and the conversation grew. The mannequin also has SAKE DIPLOMA and wine expert certifications, and was a judge at the Bishu-Kon. Echigo Bijin Junmai Ginjo The impression was that it was quite spicy. Echigo Bijin Junmai Sake The taste of this sake is very dry and crisp when served cold, but when served at room temperature, the sweetness of the flavor comes out. ◉Echigo Bijin Junmai Daiginjo Cat Label A sake with a cute illustration of a cat on the label. Elegant, slightly sweet, and sharply refreshing. Echigo Bijin Kijoshu Echigo Bijin is a sake with a Sake Brix of -49, but it is not too sweet. When I told him that I have a stupid tongue, he went out of his way to take me to a place where the world's number one sake taster was selling sake today. I've been talking with the mannequins a lot lately, and there are some unexpected encounters.

Japanese>English

Finally, the package is opened!

Japanese>English

# 6

3.98 pt.

Tsujun Shuzo Kumamoto

CheckinCountView.label

通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

The aroma is typical of Tsujun, and the freshness is certainly refreshing, although it has been laid down for a while. It is delicious. Polishing ratio 65%, alcohol 15%. A gift

Japanese>English

# 7

3.98 pt.

Aihara Shuzo Hiroshima

CheckinCountView.label

Kinsen 1

Kinsen 2

Kinsen 3

Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.

Japanese>English

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

Japanese>English

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

# 8

3.95 pt.

Takagaki Shuzo Wakayama

CheckinCountView.label

Takagaki 1

Takagaki 2

Takagaki 3

Takagaki Junmai Sake The "Takagaki Junmai-shu" we were served this time had an appealing "gentle richness" that you could feel the moment you took a sip. The initial impression was mellow, with a full-bodied rice flavor that gradually spread across the palate. The taste is neither too heavy nor too light, but has an exquisite balance with the depth and calmness typical of junmai sake. The more you drink, the more the rich umami of the rice can be felt, and the more you drink, the gentler and more reassuring the finish is. It was the type of junmai sake that is easy to pair with meals, and the longer you savor it, the more delicious it becomes 🍶✨.

Japanese>English

Sake made by students? The ginjo aroma is beautiful. I'm sorry for my prejudice. The taste of rice is powerful, juicy acidity Kirei (sharpness) with a good aftertaste Wonderful!

Japanese>English

The syrup is thick and sweet. After a short pause, it has a strong mirin-like flavor, It also has a green flavor like kiwi. The pork feet boiled in a strong flavored broth went well with it. Sake from Wakayama is said to be very robust. Degree of liking ☆3/5

Japanese>English

# 9

3.95 pt.

Wadaryu Shuzo Nagano

CheckinCountView.label

Wadaryu 1

Wadaryu 2

Wadaryu 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

Japanese>English

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

Japanese>English

699 yen (half a cup) Rice used/domestic rice Polishing/70 Sake degree/+9 Acidity/1.8 Yeast/Kyokai No.9 Alcohol/16

Japanese>English

# 10

3.94 pt.

CheckinCountView.label

浅芽生 1

浅芽生 2

浅芽生 3

The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.

Japanese>English

Great acidity, my favorite sake.

Japanese>English

Strong rice flavor Very strong acidity No gassiness

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title