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SakenowaRecord your sake experiences and discover your favorites
しょう太しょう太
日本酒歴40年。現役を引退し、アルバイトの収入で日本酒購入しています。家呑み中心です。 主にさけのわの投稿が少ない銘柄を楽しんでいます。 【100歳迄酒🍶を楽しむ】これが目標です。

Registered Date

Check-ins

115

Favorite Brands

0

Most Check-in Brands

Narutodai
4(15.38%)
Jokigen
2(7.69%)
Mikotsuru
2(7.69%)
Joyo
2(7.69%)
Tatsuriki
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(6.96%)
Yamagata
7(6.09%)
Hyogo
7(6.09%)
Nagano
6(5.22%)
Akita
5(4.35%)

Timeline

しょう太しょう太
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家飲み部
38
しょう太
This junmai-shu is brewed with Hachitan-Nishiki, a representative sake rice of Hiroshima, using the traditional sake yeast. It has a rich, deep flavor that can only be achieved by the use of the sake's original yeast. I warmed up the last sake and paired it with a Thai dish called "causo gai". I thought to myself, "Thailand is a country where rice is the staple food, so there is no reason why sake can't go well with it! So I tried it and it was a perfect match. I think a strong sake such as Namahoshime or Yamahai can compete with spicy dishes.
Japanese>English
しょう太しょう太
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家飲み部
49
しょう太
The brewery is located in the neighborhood of Ukimido on the shores of Lake Biwa, and has become a hot topic because it is brewed by three male brothers. I remember that I was treated politely when I visited there before. The sake was a summer-only ginjo-shu. It has a gorgeous ginjo aroma and a refreshing taste. It is a must have in the summer. It is a bottle that you want to have on hand during the summer.
Japanese>English
しょう太しょう太
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家飲み部
39
しょう太
I have the impression that Kochi's sake is crisp, refreshing, and dry with the umami of rice, and this is no different. It is usually served with ponzu (Japanese sauce made of citrus juice and citrus juice) and salt, but this is perfect for it! It is best served cold with a glass of sake.
Japanese>English
しょう太しょう太
翠玉(エメラルド)特別純米
Ryozeki ShuzoAkita
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家飲み部
47
しょう太
It has both a pleasant aroma and a firm flavor. As the days passed, it became softer and sweeter and even easier to drink (^.^)As expected of a brewery that brews Hanamup, it is delicious!
Japanese>English
しょう太しょう太
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家飲み部
41
しょう太
I visited Kinoshita Meishu-shuji in Senri-Chuo, forgetting that it had moved to Minami-Senri... I made a mistake. So I had no choice but to buy a bottle of this sake at Senri Hankyu Department Store. It's a light and dry sake with a nice sharp taste, so it can be served with any food. They used to brew sake, but now they specialize in soy sauce, miso, and other seasonings.
Japanese>English
しょう太しょう太
Sakuramuromachiあらばしり一番特別純米原酒生酒荒走り無濾過
Muromachi ShuzoOkayama
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家飲み部
51
しょう太
A special junmai sake brewed with Omachi rice. It is a bit rough as it is called "Arabashiri", but the aroma of koji (malted rice malt) and the flavor of rice are perfect ^_^. Very tasty... It is a 4-ounce bottle, so I finished it quickly, but I would like to buy it again.
Japanese>English
しょう太しょう太
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家飲み部
47
しょう太
Nara sake is a popular brand such as "Mimuro Sugi" and "Kaze no Mori". In the past, I drank many of them. I was interested in the Junginshu from Gojo Sake Brewery, which has appeared in many gourmet magazines. This item has a gorgeous aroma and is easy to drink as a food sake, but on the other hand, I felt as if the alcohol had been watered down and was not enough.
Japanese>English
しょう太しょう太
Buyu純米吟醸原酒生酒
BuyuIbaraki
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家飲み部
49
しょう太
About 10 years ago, a bottle of jungin was usually available for up to 3000 yen. But now it costs no less than 3,500 yen. With the rising price of sake rice, drinkers are wondering what is in their wallets...right? This time I enjoyed Ibaraki sake for the first time in a while. It has a light flavor and elegant aroma for a Yamada-Nishiki sake. I enjoyed it as an in-dinner drink with any accompaniment.
Japanese>English
しょう太しょう太
Choyofukumusumeアクティブドライ　直汲み純米吟醸生酒
Iwasaki ShuzoYamaguchi
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家飲み部
55
しょう太
This is the first Choyo Fukumusume that I have encountered and drank.　Immediately after opening the bottle, there is a feeling of gas and a peachy aroma and taste. It has a peachy aroma and taste. I would like to drink different items if I have a chance to encounter them again.
Japanese>English
しょう太しょう太
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家飲み部
54
しょう太
This sake is a table size (500 ml) mini bottle. I removed the label before taking a picture of the bottle and this is what it looks like. I used to file them, but I became more and more lazy and just accumulated them in a box📦 and a scrap box📦. Aside from that, this time I didn't think it tasted good because I felt like I was drinking just watery mere alcohol 🥲.
Japanese>English
しょう太しょう太
Kagatobi純米吟醸荒走り
FukumitsuyaIshikawa
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家飲み部
43
しょう太
It is Kagatobi, which can be found in supermarkets. It is a rough-running sake, but it has a gentler taste than I expected. It is easy to drink and I would recommend it to my acquaintances who are not fond of sake because they say it is too sweet and sticky. I finished the day with homemade braised chicken wings in soy sauce!
Japanese>English
しょう太しょう太
七冠馬春えにしセブン純米
ひかみしゅぞうShimane
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家飲み部
45
しょう太
It is a limited edition spring sake! You can feel the deliciousness of rice with a refreshing light taste. It is the kind of sake that you would like to enjoy with cherry blossom viewing.
Japanese>English
しょう太しょう太
Takasago純米吟醸原酒生酒無濾過
Fujitakasago ShuzoShizuoka
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家飲み部
56
しょう太
It has a soft and gentle taste. It is easy to drink with any dishes. This time, I prepared oysters grilled on the rocks by myself. Sometimes I make snacks by referring to simple recipes on Cookpad! Cooking is good for preventing blurriness because you have to keep thinking about the next step! (laugh)
Japanese>English
しょう太しょう太
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家飲み部
63
しょう太
I happened to come across this cup of sake at the Hankyu Takatsuki store. It had a gorgeous aroma and was refreshingly dry 😋 The design is different, but I wonder if the contents are the same? Either way, spring has arrived: ❗️ It will come in handy for Hanami🌸 and outdoor activities ^_^Cup sake‼️
Japanese>English
しょう太しょう太
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家飲み部
51
しょう太
It is said to be a standard sake at the center of the Kuchiman series. It has a gorgeous aroma and a gentle or plump sweetness. I tasted the latter half of the sake by heating it up. The spiciness is followed by a sweetness that comes after it.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
しょう太
Hello 😃 Fukushima Prefecture Sake, you were the 2nd place in the number of award-winning breweries in the National New Sake Competition! It's my favorite sake quality and I look forward to working with you in the future 😀.
Japanese>English
しょう太しょう太
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家飲み部
58
しょう太
It was a delicious honjozo type sake! It was a delicious sake of the honjozo type. There is about an inch of ori at the bottom of the bottle, which gives it a juicy, sweet taste, followed by a spicy taste. It seems that it can be served with any snacks, but it was especially good with cabbage rolls. ‼️ You have to restrain yourself or the sake will go down the drain. The price was also reasonable at 2420 yen for 1.8L ^_^.
Japanese>English
Masaaki　Sapporo
Thanks again, Shota 👍Congratulations on your 100 check-ins 🎊I've never had Banjo Kotobuki but it looks delicious 😋.
Japanese>English
しょう太
Thank you for your comment 😭 I can see that you and your wife are enjoying Sake 🍶 with Massaki Sapporo. I look forward to your future posts 😊. ‼️
Japanese>English
しょう太しょう太
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家飲み部
52
しょう太
The brewery is located in Saijo, Ehime. Ehime's sake has a mild, full-bodied quality, but this was a delicious sake with a sharp acidity followed by a sweetness. (It reminded me of Kyo Hina's "Ittouka"... 😋.
Japanese>English
しょう太しょう太
Takagaki喜楽里　きらり純米原酒生酒無濾過
Takagaki ShuzoWakayama
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家飲み部
56
しょう太
When I opened the bottle, it had a fruity or whiskey-like aroma, an amber color, and a delicious rice flavor. Takagaki Shuzo has a brand called "Ryujinmaru" which is sold exclusively by their distributors, but I haven't had a chance to meet it due to bad timing. In addition to this junmai sake, three other items including a ginjo sake are sold at the Hanshin Department Store in Umeda. I have not been able to find it because of bad timing.
Japanese>English
しょう太しょう太
Kasumitsuru蜜英純米吟醸生酛
KasumitsuruHyogo
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家飲み部
49
しょう太
Kouzutsuru is a representative of Tajima. Slightly sweet and perfect for sashimi! When heated, it has a gorgeous sweetness and a hidden sharpness.
Japanese>English
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