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SakenowaRecord your sake experiences and discover your favorites
しょう太しょう太
日本酒歴40年。現役を引退し、アルバイトの収入で日本酒購入しています。家呑み中心です。 主にさけのわの投稿が少ない銘柄を楽しんでいます。 【100歳迄酒🍶を楽しむ】これが目標です。

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The origins of the sake you've drunk are colored on the map.

Timeline

Chikumanishikiダム熟成辛口特別純米原酒特別純米原酒
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家飲み部
45
しょう太
I happened to stop by the sake🍶 sales area at Umeda Hanshin, and the brewery that had mannequins for the week was the "Chikuma Nishiki" brewery. The other two breweries were "Gozenshu" and "Yamazaru". And it was during the Tigers' championship 🏆 sale, so I was able to buy it for 10% off 😃. The label on the bottle looks like it could be mistaken for wine 🍷 at first glance! The mellow and mature taste managed in the dam facility was very tasty ^_^. ‼️
Japanese>English
KankobaiNATSUペンギンラベル純米吟醸
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家飲み部
41
しょう太
It is a summer sake with the familiar penguin🐧 label! After opening the bottle, the gaseous and fruity taste is so refreshing that you can drink as many glasses as you like.
Japanese>English
ma-ki-
Shota, Penguin is a refreshing and delicious sake that you can certainly drink as many glasses as you want 😋.
Japanese>English
しょう太
Good morning ma-ki-😃Sorry for the late reply. It's that kind of alcohol 🍶 that if you don't restrain yourself, you will linger and drink forever!
Japanese>English
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家飲み部
43
しょう太
It has a clean, refreshing taste that will keep you coming back for more. As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.
Japanese>English
五神吟醸生貯蔵酒
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家飲み部
42
しょう太
Mild rice flavor and acidity. ... It goes well with fish, such as mackerel cooked in miso, but not with cold tofu or edamame... In case you are wondering, the capacity of this sake is 500ml. It is useful for transferring the remainder of a bottle...
Japanese>English
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家飲み部
48
しょう太
A gem brewed with Danish white wine yeast [V1116] yeast. It is sweet and sour and refreshing. The first sip is so good that it seems like a plum wine. The alcohol content is a little low at 13 degrees Celsius.
Japanese>English
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家飲み部
54
しょう太
I am very grateful that the liquor stores that I am a member of offer free shipping once a year. ❗️ Niigata sake is synonymous with light and dry, but this one has a fruity, smooth, dry finish that makes it perfect as an evening drink. ‼️ The label is also eye-catching with its glossy red color and cranes. It is an arugula-soaked sake, but I would like to try it again. ❗️
Japanese>English
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家飲み部
64
しょう太
The fruity and soft taste is the same as in the past and still the same now ^_^ A four-pack bottle is not enough, but a one-pack bottle would be even better! A glass of wine would be a good match. Sometimes, if you look in the liquor section of a supermarket, you will find a brand that will surprise you ^_^.
Japanese>English
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家飲み部
50
しょう太
Jungin summer sake brewed with Dewa Sanzan. It was a fine sake with a light and refreshing taste, perhaps due to the acidity. The aroma is like green apples🍏. It was delicious served with edamame (soybeans), tofu, chicken, and pork with a sprinkling of krazy salt!
Japanese>English
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家飲み部
47
しょう太
This junmai-shu is brewed with Hachitan-Nishiki, a representative sake rice of Hiroshima, using the traditional sake yeast. It has a rich, deep flavor that can only be achieved by the use of the sake's original yeast. I warmed up the last sake and paired it with a Thai dish called "causo gai". I thought to myself, "Thailand is a country where rice is the staple food, so there is no reason why sake can't go well with it! So I tried it and it was a perfect match. I think a strong sake such as Namahoshime or Yamahai can compete with spicy dishes.
Japanese>English
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家飲み部
57
しょう太
The brewery is located in the neighborhood of Ukimido on the shores of Lake Biwa, and has become a hot topic because it is brewed by three male brothers. I remember that I was treated politely when I visited there before. The sake was a summer-only ginjo-shu. It has a gorgeous ginjo aroma and a refreshing taste. It is a must have in the summer. It is a bottle that you want to have on hand during the summer.
Japanese>English
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家飲み部
47
しょう太
I have the impression that Kochi's sake is crisp, refreshing, and dry with the umami of rice, and this is no different. It is usually served with ponzu (Japanese sauce made of citrus juice and citrus juice) and salt, but this is perfect for it! It is best served cold with a glass of sake.
Japanese>English
翠玉(エメラルド)特別純米
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家飲み部
51
しょう太
It has both a pleasant aroma and a firm flavor. As the days passed, it became softer and sweeter and even easier to drink (^.^)As expected of a brewery that brews Hanamup, it is delicious!
Japanese>English
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家飲み部
46
しょう太
I visited Kinoshita Meishu-shuji in Senri-Chuo, forgetting that it had moved to Minami-Senri... I made a mistake. So I had no choice but to buy a bottle of this sake at Senri Hankyu Department Store. It's a light and dry sake with a nice sharp taste, so it can be served with any food. They used to brew sake, but now they specialize in soy sauce, miso, and other seasonings.
Japanese>English
Sakuramuromachiあらばしり一番特別純米原酒生酒荒走り無濾過
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家飲み部
54
しょう太
A special junmai sake brewed with Omachi rice. It is a bit rough as it is called "Arabashiri", but the aroma of koji (malted rice malt) and the flavor of rice are perfect ^_^. Very tasty... It is a 4-ounce bottle, so I finished it quickly, but I would like to buy it again.
Japanese>English
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家飲み部
48
しょう太
Nara sake is a popular brand such as "Mimuro Sugi" and "Kaze no Mori". In the past, I drank many of them. I was interested in the Junginshu from Gojo Sake Brewery, which has appeared in many gourmet magazines. This item has a gorgeous aroma and is easy to drink as a food sake, but on the other hand, I felt as if the alcohol had been watered down and was not enough.
Japanese>English
Buyu純米吟醸原酒生酒
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家飲み部
51
しょう太
About 10 years ago, a bottle of jungin was usually available for up to 3000 yen. But now it costs no less than 3,500 yen. With the rising price of sake rice, drinkers are wondering what is in their wallets...right? This time I enjoyed Ibaraki sake for the first time in a while. It has a light flavor and elegant aroma for a Yamada-Nishiki sake. I enjoyed it as an in-dinner drink with any accompaniment.
Japanese>English
Choyofukumusumeアクティブドライ 直汲み純米吟醸生酒
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家飲み部
58
しょう太
This is the first Choyo Fukumusume that I have encountered and drank. Immediately after opening the bottle, there is a feeling of gas and a peachy aroma and taste. It has a peachy aroma and taste. I would like to drink different items if I have a chance to encounter them again.
Japanese>English
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家飲み部
57
しょう太
This sake is a table size (500 ml) mini bottle. I removed the label before taking a picture of the bottle and this is what it looks like. I used to file them, but I became more and more lazy and just accumulated them in a box📦 and a scrap box📦. Aside from that, this time I didn't think it tasted good because I felt like I was drinking just watery mere alcohol 🥲.
Japanese>English
Kagatobi純米吟醸荒走り
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家飲み部
46
しょう太
It is Kagatobi, which can be found in supermarkets. It is a rough-running sake, but it has a gentler taste than I expected. It is easy to drink and I would recommend it to my acquaintances who are not fond of sake because they say it is too sweet and sticky. I finished the day with homemade braised chicken wings in soy sauce!
Japanese>English
七冠馬春えにしセブン純米
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家飲み部
47
しょう太
It is a limited edition spring sake! You can feel the deliciousness of rice with a refreshing light taste. It is the kind of sake that you would like to enjoy with cherry blossom viewing.
Japanese>English
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