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SakenowaRecord your sake experiences and discover your favorites
しょう太しょう太
日本酒歴40年。現役を引退し、アルバイトの収入で日本酒購入しています。家呑み中心です。 主にさけのわの投稿が少ない銘柄を楽しんでいます。 【100歳迄酒🍶を楽しむ】これが目標です。

Registered Date

Check-ins

132

Favorite Brands

0

Most Check-in Brands

Narutodai
4(12.12%)
Chikumanishiki
3(9.09%)
Hanagaki
2(6.06%)
Mikotsuru
2(6.06%)
Matsunohana
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
8(6.06%)
Fukushima
8(6.06%)
Nagano
8(6.06%)
Hyogo
8(6.06%)
Akita
6(4.55%)

Timeline

しょう太しょう太
YokoyamaSILVER7純米吟醸生酒
Omoya ShuzoNagasaki
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家飲み部
45
しょう太
It has been a long time since I took Yokoyama home. I thought it was my first purchase, but I remembered that I had actually purchased SILBER10 before. Sake-no-wa" is useful for this kind of occasion! SILVER7 is a fresh, fruity and juicy wine.................................................it is very suitable for spending a blissful moment with JAZZ and other music at wine 🍷 as it says on the label ^_^.
Japanese>English
しょう太しょう太
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39
しょう太
It is a pure daiginjo cold wholesale, but I did not sense any sense of maturity. It is crisp and dry, but the sake rice is unknown. I bought it at a nearby supermarket, but it was discounted three months after bottling, perhaps due to shelf changes.
Japanese>English
しょう太しょう太
Matsunohana低温熟成原酒特別純米原酒
Kawashima ShuzoShiga
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47
しょう太
I felt a sense of maturity or deep flavor. Takashima is in the northern part of Shiga Prefecture, a land known for funazushi (fermented crucian carp sushi). I tasted it, wondering if the character of the wine would go well with funa-zushi. I tasted it while wondering if the character would go well with funa-zushi. I could not prepare funazushi as a side dish, so I tasted it with gyoza and yakisoba noodles. It tasted mellow even though it is a pure sake, and I wondered if it would be a mismatch with chilled tofu and edamame...
Japanese>English
しょう太しょう太
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家飲み部
65
しょう太
Fukui is home to many famous sake breweries such as Kuroryu, Ippongi, Bon, and Kitanosho. This time, we chose the well-known Hanagaki. This is the standard Hanagaki. It is a jungin made from 55% polished rice of Gohyakumangoku. It was delicious with a clean, fresh, dry taste that is typical of Hokuriku sake.
Japanese>English
しょう太しょう太
Taiheizan純米生酛生酒無濾過
Kodama JozoAkita
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家飲み部
46
しょう太
It was a clear, dry junmai sake. Miyamanishiki used to be a common ingredient in brands from Nagano and Tohoku regions, but it is rarely seen or heard of these days. According to some reports, it has been replaced by Dewa Sanzan and other brands.
Japanese>English
しょう太しょう太
alt 1
家飲み部
46
しょう太
It has a soft and crisp taste.　It seems to go well with Japanese food, especially white meat fish sashimi. I did not know that this brewery was damaged by a typhoon in the past.
Japanese>English
しょう太しょう太
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家飲み部
47
しょう太
It is another brand of Iwaki Kotobuki. This time, they have changed from Yamahai to Namahashi production. It is a beautiful sake with a golden color, crisp rice flavor and sweetness. It is good to enjoy it sometimes warmed up and sometimes on the rocks!
Japanese>English
しょう太しょう太
BunrakuConcept Workers selection純米大吟醸生詰酒
Kitanishi ShuzoSaitama
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家飲み部
51
しょう太
It was light, with an alcohol content of 10%. It had a gassy and fruity taste like melon and grapefruit. The low alcohol content made it a dangerous ⚠️ encounter, as I almost drank too much if I didn't restrain myself.
Japanese>English
しょう太しょう太
Chikumanishiki純米大吟醸ひやおろし
Chikumanishiki ShuzoNagano
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家飲み部
50
しょう太
It is already October. As I get older, I feel how fast time flies. Some of you may be approaching retirement age, and while you may tend to focus on retirement benefits and how you spend your time, we recommend that you check your pension and tax affairs for yourself. Depending on your situation, you may be entitled to an additional pension or other benefits, and if you suddenly join the national health insurance system, the premiums will be high! That aside, I bought this Yamada-Nishiki Daiginjo at Umeda Hanshin again. It was clean and dry, but also full-bodied!
Japanese>English
しょう太しょう太
Chikumanishikiダム熟成辛口特別純米原酒特別純米原酒
Chikumanishiki ShuzoNagano
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家飲み部
49
しょう太
I happened to stop by the sake🍶 sales area at Umeda Hanshin, and the brewery that had mannequins for the week was the "Chikuma Nishiki" brewery. The other two breweries were "Gozenshu" and "Yamazaru". And it was during the Tigers' championship 🏆 sale, so I was able to buy it for 10% off 😃. The label on the bottle looks like it could be mistaken for wine 🍷 at first glance! The mellow and mature taste managed in the dam facility was very tasty ^_^. ‼️
Japanese>English
しょう太しょう太
KankobaiNATSUペンギンラベル純米吟醸
Mie
alt 1
家飲み部
44
しょう太
It is a summer sake with the familiar penguin🐧 label! After opening the bottle, the gaseous and fruity taste is so refreshing that you can drink as many glasses as you like.
Japanese>English
ma-ki-
Shota, Penguin is a refreshing and delicious sake that you can certainly drink as many glasses as you want 😋.
Japanese>English
しょう太
Good morning ma-ki-😃Sorry for the late reply. It's that kind of alcohol 🍶 that if you don't restrain yourself, you will linger and drink forever!
Japanese>English
しょう太しょう太
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家飲み部
46
しょう太
It has a clean, refreshing taste that will keep you coming back for more.　As the name suggests, the taste is perfect for sashimi of sea bream. It seems to be good for sashimi of white fish ^_^.
Japanese>English
しょう太しょう太
五神吟醸生貯蔵酒
gojyoNara
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家飲み部
45
しょう太
Mild rice flavor and acidity. ... It goes well with fish, such as mackerel cooked in miso, but not with cold tofu or edamame... In case you are wondering, the capacity of this sake is 500ml. It is useful for transferring the remainder of a bottle...
Japanese>English
しょう太しょう太
alt 1alt 2
家飲み部
50
しょう太
A gem brewed with Danish white wine yeast [V1116] yeast. It is sweet and sour and refreshing. The first sip is so good that it seems like a plum wine. The alcohol content is a little low at 13 degrees Celsius.
Japanese>English
しょう太しょう太
alt 1
家飲み部
56
しょう太
I am very grateful that the liquor stores that I am a member of offer free shipping once a year. ❗️ Niigata sake is synonymous with light and dry, but this one has a fruity, smooth, dry finish that makes it perfect as an evening drink. ‼️ The label is also eye-catching with its glossy red color and cranes. It is an arugula-soaked sake, but I would like to try it again. ❗️
Japanese>English
しょう太しょう太
alt 1
家飲み部
66
しょう太
The fruity and soft taste is the same as in the past and still the same now ^_^ A four-pack bottle is not enough, but a one-pack bottle would be even better! A glass of wine would be a good match. Sometimes, if you look in the liquor section of a supermarket, you will find a brand that will surprise you ^_^.
Japanese>English
しょう太しょう太
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家飲み部
52
しょう太
Jungin summer sake brewed with Dewa Sanzan. It was a fine sake with a light and refreshing taste, perhaps due to the acidity. The aroma is like green apples🍏. It was delicious served with edamame (soybeans), tofu, chicken, and pork with a sprinkling of krazy salt!
Japanese>English
しょう太しょう太
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家飲み部
48
しょう太
This junmai-shu is brewed with Hachitan-Nishiki, a representative sake rice of Hiroshima, using the traditional sake yeast. It has a rich, deep flavor that can only be achieved by the use of the sake's original yeast. I warmed up the last sake and paired it with a Thai dish called "causo gai". I thought to myself, "Thailand is a country where rice is the staple food, so there is no reason why sake can't go well with it! So I tried it and it was a perfect match. I think a strong sake such as Namahoshime or Yamahai can compete with spicy dishes.
Japanese>English
しょう太しょう太
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家飲み部
58
しょう太
The brewery is located in the neighborhood of Ukimido on the shores of Lake Biwa, and has become a hot topic because it is brewed by three male brothers. I remember that I was treated politely when I visited there before. The sake was a summer-only ginjo-shu. It has a gorgeous ginjo aroma and a refreshing taste. It is a must have in the summer. It is a bottle that you want to have on hand during the summer.
Japanese>English
しょう太しょう太
alt 1
家飲み部
48
しょう太
I have the impression that Kochi's sake is crisp, refreshing, and dry with the umami of rice, and this is no different. It is usually served with ponzu (Japanese sauce made of citrus juice and citrus juice) and salt, but this is perfect for it! It is best served cold with a glass of sake.
Japanese>English
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