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A refined junmai sake like Daishinshu pairs well with delicate, flavorful food. Below are some recommended pairings:
1. **Sashimi/Sushi**: The rice flavor and acidity of Junmai sake enhances the natural flavor of fresh seafood. It is especially good with white fish and shellfish.
2. **Tempura**: Light, crispy tempura blends well with the clear flavor of Junmai sake and moderately tempers the oil flavor.
3.**Grilled fish**: The savory flavor of fish is a perfect match with the soft acidity of Junmai sake. Especially recommended with grilled mackerel or horse mackerel.
4.**Japanese-style simmered dishes**: Gentle flavored dishes such as daikon radish, taro, and chicken stew go well with the mildness of Junmai sake.
5.**Cheese**: Junmai-sake goes well not only with Japanese cuisine, but also with matured cheeses. Creamy types such as Camembert and Brie go especially well.
Taishinshu Junmai Sake can be easily paired with a wide range of foods, allowing you to enjoy it with any style of meal. Ho
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nabe
Hello, I'm a new member of the Hanazumi family.
Thank you for drinking sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
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