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秀月Syuugetu
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A chart created from flavor analysis of user comments.
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Brands from Karibaichi Shuzo
Syuugetu
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bouken
Purchased at Ikoma Sake Shop with Jinya
It is said to be Nakakumi though it is not written.
The acidity is impressive.
When it's cold, it has a strong alcoholic taste and it feels spicy, but when it's near room temperature, it has a sweet and fruity taste. The second half of the bottle is quite strong.
It might be good to drink it on the rocks.
It's definitely better than when I ordered it a few years ago!
They must be improving the quality of their sake 🤔.
They are going to have a tasting on New Year's Eve and the brewer will be there so I'm looking forward to it 😆.
Japanese>English
Kohei
♪
100% Yamada Nishiki
Nutty, pineapple aroma
Sourness and rice flavor in the first sip
Unique grape-like flavor
Light and crisp
It would go well with sashimi of white meat fish.
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
bouken
Purchased at Icoma Sake Shop
It has a slight, gentle sweetness and a little acidity.
It's the type of sake that you don't get tired of drinking, and it's very strong in a meal.
When I drank a lot of Shugetsu in the past, they were all subtle and tasteless, but I feel like the quality of sake is rapidly improving and I need to re-drink the ones I drank in the past 🤔.
As the label on the back says, it has a deep taste.
It tastes better a little longer after taking it out of the fridge.
I want to get the freshly squeezed one too 😆.
Japanese>English
うや
I thought I was going to take a break from sake for a while, but while talking to a local sake brewer who had a stall at a local event today, I got curious and bought this hiyaoroshi.
It was quite mellow when drunk chilled. The brewer recommended lukewarm heating, so I warmed it up.
The spiciness stands out, but it is certainly delicious.
I don't often buy local sake, but this is delicious.
I can't wait to take a break from drinking.
Japanese>English
ぐんまー
Shugetsu Nama-Shuzuki Nama-Shuzuki
Prefecture：Tanba Sasayama City, Hyogo Prefecture
Rice: Domestic rice
Rice polishing ratio: 60
Sake degree: -1.0
Alcohol content: 15%.
@Unitopia Sasayama (Hyogo Prefecture)
Japanese>English
くるま麩
Purchased at HYOGO SAKE EXPO 2024
I remembered this brand from last year's event, where he spoke passionately about the deliciousness of heated sake.
I tasted hiyaoroshi, but I brought back the one cup that was recommended to me last year.
It was served lukewarm!
The snacks were oden based on sardine soup!
Sticky daikon radish! Eggs and satsuma-age!
It's dry and refreshing without any peculiarities.
The sweetness of koji spreading on the tongue is very delicious!
It was a wonderful combination that did not interfere with the oden!
Japanese>English
yh0921
Something I've never had at Shudzuki.
A very solid sake.
This is perfect for sake lovers!
Japanese>English
yh0921
Consistently delicious!
I'm so glad to be able to drink it at a restaurant in Osaka!
Japanese>English
Syuugetu丹波篠山 冷囲い生
N.Nao
The mouthfeel is crisp, yet
Mellow and rich taste
Dry taste with a firm grip on the throat
Different tastes on the tip of the tongue, in the mouth, and at the back of the throat
I usually don't drink much honjozo, but this is delicious.
I was told that you can put ice on top of it, which I did, and the degree of change in flavor was very interesting. It's surprisingly good 😋.
Japanese>English
ゆーへー
One of the breweries I regularly visit is the Karibaichi Sake Brewery in Sasayama, Tanba.
I stopped by again on my way home from a stay in Tamba Sasayama🚗.
I wish I had gone a little earlier in the new sake season, as it was already in cold storage in June 💡.
It's been about half a year since the new sake, so you can taste a little bit of a thirstiness, and the sweetness of the apricot-like maturity spreads.
Personally, I like apricot flavors, so I took my time with the grilled meat ✨.
720 mL ¥ 1,760
Japanese>English
bouken
Next, Shugetsu's Kurafan limited edition sake
Kurafan" sounds like crowdfunding, but it is not. It is an effort to increase the number of fans of the brewery.
The price is 15,000 yen per unit for those over 40 years old, and 10,000 yen per unit for those between 20 and 39 years old.
There are some benefits such as limited edition sake, invitations to events, goods, newsletters, etc. (The T-shirts for the goods are cute 😆)
We drank
Special Junmai Unfiltered Nama Sake Direct Kumi
It tasted like no other Shudzuki I've ever had. It was sweet and delicious!
It was the best Shudzuki I have ever tasted.
Aged sake BLENDED
Aged sake blended with Daiginjo with a 35% rice polishing ratio.
The color is deep, but the maturing aroma is modest. It may be said that the aging standard is almost non-existent.
Perhaps because it is a Daiginjo blend, it is a beautiful and easy to drink aged sake.
Thank you very much for letting me try your precious sake 🙇.
Japanese>English
bouken
Purchased after drinking at a tasting by Icoma Sake Shop.
New product that had never been in the lineup before.
They said it was once-fired.
I think they said the rice was Yamada Nishiki 🤔.
A little fresh, a little apple-like. Slightly sweet and refreshing with a bitter accent at the end.
After a few days, I think it's starting to get citrusy.
Japanese>English
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of cotton candy. The strength of the aroma is medium. The mouthfeel is mild. The hint of fragrance is reminiscent of hachitakoi (sticky rice powder). The moderate acidity and astringent taste leave a moderate aftertaste. A mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
bonchi
The lingering aroma has a mellow, nutty overtone.
Japanese>English