kat
We opened a full bottle of Shugetsu Nama sake from Kariyaichi Shuzo, which had been preserved for a while while cooling in the fridge. It had a good texture with advanced maturity and was enjoyed with yakitori and snacks.
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秀月Syuugetu
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Brands from Karibaichi Shuzo
Syuugetu
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Location
500 Hagano, Sasayama, HyogoOpen in Google Maps
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bouken
Purchased at a tasting
I had a hard time deciding which one to buy, so I decided to go with the Aruzoe Tsuki no Hyokuro.
It seemed the sweetest to me.
When I tasted it, I thought it was quite sweet, but I was more impressed by its citrusiness and acidity than its sweetness.
I personally prefer it at near room temperature.
It seems that Shugetsu Asoe is a special honjozo.
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bouken
June's Ikoma Tasting was at Shudzuki!
I'll skip the ones I bought and the ones I drank in the past, but here's what I picked up!
As the name suggests, it is rich and has a gentle sweetness.
I think it becomes a little more refreshing when warmed up to lukewarm.
Personally, I enjoyed it at room temperature.
For some reason, this sake matched well with the Pakistani beans that came with the entrée 🤣.
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ゆうさん
Sake-like sake, dry honjozo sake.
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ゆうさん
Sake like sake!
The umami comes with a bang and it's delicious!
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ゆうさん
It is smooth but still lacks umami. Refreshing taste that is typical of fresh storage.
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ペント
Three year old aged sake liquor.
Newly released while the 10 year old one is also available.
It has a slightly higher alcohol content of 18.
It has a firm, dry mouthfeel.
It is not refreshing, has little sweetness, and is slightly sour.
You can also detect a little of the heavy aroma often found in old sake, making it a good value.
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やす☆
First Shugetsu served warm. It has a refreshing mouthfeel. Soft and light with a sweet umami flavor and good sharpness.
I left the sake to the waiter, so I wondered if he had matched it with the grilled chicken thigh (4th photo).
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Syuugetu朝一番しぼり 無濾過生酒
酒 将
Squeezed this morning. Definitely. I will be in my mind.
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yh0921
A real treat for home drinking that I've been saving for a while.
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tacos
I had them add powdered dried bonito flakes. The taste was as good as if I was drinking the dashi as it is.
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やーさん
This is a limited edition sake with a hanging mouth made without filtration.
It has a very fruity taste with a clean aftertaste, and although it is unfiltered, it disappears easily.
The mouthfeel is filled with the sweet aroma of sake lees. It is delicious!
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Kiyotaku
Last fall, on the way back from a roadside station in Kyoto for ayu fish catching & barbecue, I stopped by a kiln in Tanba Sasayama. There is a sake brewery near there, and a cold fresh straw! Fresh and spicy impression!
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ペント
Sake from Tamba Sasayama City, Hyogo Prefecture
Located in the suburbs, the best time to sample sake in the city is when it is exhibited at events in the city.
It feels similar to Souzake.
It has a slightly candy-red color and a slight aroma of kijo sake.
It has a clean but strong flavor that goes well with sashimi of white fish.
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